Quick and easy recipe for tutmanik, the perfect and favorite breakfast. Surprise the family with this juicy and soft tutmanik. With just one rise and a very short kneading.
Ingredients:
For a 30 cm pan
700-750 g of flour
1 packet of dry yeast 7g
1 1/2 tsp. sugar
300 ml of milk
100 g of yogurt
1 egg
5 tbsp. oil
1 tsp salt
For the filling:
30 g of butter
150-200 g of cheese
For topping:
3 eggs
300 g of yogurt
1/2 tsp. baking soda
The dough is kneaded and shaped immediately. It only rises once straight in the pan for 30-40 minutes. Make the filling and bake at 180 °C in a preheated oven without a fan for about 40 minutes. Depending on the oven, you can bake more.
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