It happens that you don't have bread at home and what to do? Let's make pan sandwiches, those thin and crunchy sandwiches without crumbs, quick and easy! Without waiting for leavening, they are prepared and cooked in a pan!
You can leave them simple or stuff them in a thousand different ways, being Calabrian I could not help but use the Caciocavallo silano roasted in a pan, the black pork raw ham and the dried tomatoes in oil ... a unique goodness!
You indulge yourself with your local products!
⚠️ TIP: Use a thick-bottomed pan or stone text and keep the heat medium-low!
Ingredients: for 4 large sandwiches (or 8 small ones)
400 g 00 flour
200ml Water
1 teaspoon Salt
1 teaspoon instant yeast for savory pies
Season to taste