If you feel like a nice plate of Gnocchi but it's hot and you don't want to boil the potatoes, mash them, etc etc... I suggest you make this alternative recipe, with ZUCCHINI and RICOTTA in the dough, just BLEED together and knead QUICKLY!
I assure you they are VERY GOOD!
The color alone tastes like SUMMER, a beautiful bright green that combined with the red of the TOMATOES is truly an explosion both in terms of taste and visuals!
I know you will replicate them waiting for your photos, as always! I will try to do everything possible to publish them all on my social networks! 😉
📝 Ingredients: for 4 -5 people
250 g Zucchini (2 medium Zucchini)
250 g Cottage cheese
1 medium egg
1 tbsp. Oil
300 g Flour 00 approximately (or 0)
For the seasoning:
15 Cherry Tomatoes (Datterino or Cherry type)
Extra virgin olive oil
Garlic, chilli, basil
Grated Parmesan cheese