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Twix cake that melts in your mouth! Simple and very tasty! 😋
Ingredients:
150 g butter (room temperature).
50 g powdered sugar.
A pinch of salt.
Beat for about 5 minutes.
1 egg (room temperature).
45 ml milk.
380 grams of flour.
5 g baking powder for cupcakes.
Add in batches.
Knead soft dough.
Divide into 7 parts.
Place in the freezer for 30 minutes or in the fridge for 2 hours.
Roll out each ball of dough in turn.
Diameter 21cm.
Bake in a preheated oven at 180°C for 5-7 minutes.
Caramel:
Sugar 115 g (melt until amber).
Butter 50 g (frozen).
Mix well.
Cream (30-33%) 80g.
salt 1/4 teaspoon.
Let cool down.
Cream:
Cream cheese 500g.
powdered sugar 40g.
Chocolate 75g (melt).
Whipped cream (33-36%) 200g
Beat for 3-4 minutes.
Refrigerate for 5-6 hours.
Glaze:
Milk chocolate 150g (melted).
Unscented vegetable oil 30ml.
Pour over the glaze and refrigerate for 5-7 minutes.
do you like the recipe Please write in the comments. Thanks very much!
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Enjoy your meal!
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