This is not a coocking show. This is a guide to a happy life.

This series was incredible. I remember watching it with my grandmother. She loved cooking shows and we really enjoyed this when it was airing. It would be great to have the whole lot here if that's possible. I've only been able to find a few episodes floating around over the years.

Probably the best cooking series ever great to come along with you both for the ride and with the chemistry between you and most of all friendship RIP Antonio You have both inspired me so much with my cooking over the years hope you’ve had a lovely Christmas gennaro just had your new book cucina!

Riposa in pace, Antonio. E viva Genaro! Lovely television series 🎉

Years and years have been passed but this will always be my favourite show...full of spontaneous stunning cooking, fresh products, travel adventures, humour, friendship... Mr Antonio will be missed forever😢❤ Mr Gennaro is great person and unbelievable cheff😊❤

Genaro I’ve always wanted to meet you and Antonio. Bless your friend. Rest in peace Antonio. Your show brought me so much happiness during a terribly sad time in my life. Thank you. Please add all the episodes to your channel. So wonderful.

Gennaro, I have to say this... you two are "Two Great Italians" indeed... Thanks for sharing real slow cooking, fun friendship, and sweet memories with us. It's simply beautiful.

RIP Antonio 🙏🏾🕊️

I have such great memories of this series, the food, the country, the cooking and the friendship. Loved watching it again

During pandemic I have been a fan of your team-up with Antonio (and always will). I am happy you are now allowed to upload Two Greedy Italians series. I hope you'll have another Italy documentary project soon (especially post pandemic themes). Wishing you longer life and good health, Genarro! 🙏

This comes at the perfect time, Gennaro's panini al latte are baking in my oven and i needed a wholesome video to warm my heart on this cold day. Thank you for sharing your passion Gennaro and the wise Antonio is deeply missed ♡

Thank you for sharing this, it is very powerful and moving. You have people who would welcome you to their table and family all over the world Gennaro, all the best to you and yours.

RIP Antonio, such a gentleman! Unbelievably inspiring show, this is really a guide to happy life 💙

miss me Antonio, i love your series, i love you both guys, my favorite chef`s! Rest in Peace Antonio................

The best cooking series ever! 🇮🇹

I started watching these episodes during the pandemic. I am happy to see this one, especially from my neighboring Trentino-Alto Adige. Thank you for sharing this special video, especially with well-known foods and stories from the past. Adoro questi episodi, soprattutto in questa regione d'Italia. È vicina a tutta la mia famiglia in Trentino-Alto Adige e alle Alpi italiane. Mi piace raccogliere i funghi con la mia famiglia che sa quali sono sicuri da mangiare. La polenta con i funghi è la mia preferita. Quando avete intervistato la signora sulla vita in tempo di guerra, mi sono venuti in mente i racconti dei miei nonni da parte di mamma e papà. La polenta, la pasta, i cibi locali come lo shmorn, la moza, i frigoloti, la peverada, i canederli, erano cibi che si mangiavano quando i soldi erano pochi, ma ora sono i preferiti. Il cibo italiano è semplice, saporito e sorprendente. Grazie mille per aver condiviso questo bel video e questa esperienza.

I love this video Thankyou for your beautiful cooking 🍳 ❤

Gennaro is the grandpa we all wish we had. Happy new year, warm wishes to you.

An all-time classic! Bravo!

Buon Natale é buon Capodanno caro Genaro ti voglio tanto Salute e tanti anni di felicità ❤️🍀 RIP Antonio 🥹

Absolutely priceless ❤️ Such a combo, please create more fantastic videos like this..... cheers to you 🤟🎶... Oooooh NO, I just did a google search and discovered that Antonio has passed away, many condolences Gennaro 🙏

Fantastic series. Informative. Inspirational. Funny. Still love to watch it. Really got me into Italian cooking in a big way. Thankyou Gennaro, and Antonio, may you rest in peace x

Hello and what an amazing discovery. And on Easter Sunday no less. What an amazing find. My thanks to all that are responsible.

Thank you for making me love cooking...I think about Carluccio every week even if I never met him..crazy world this is

A fantastic series. The big man is greatly missed 😕

My mother was from Teglio, Sondrio. in Italy. She made Pizzoccheri by hand. They were so delicious. Thank you for the memory.

I was lucky enough to have dinner with Antonio once, such a lovely and humble man, thanks to him me and my family have a massive love of Italy, its people and food/wine. We class it as our second home but would rather it was our first....

God bless his soul. What a wonderful man. R.I.P

I love this series! Thank you! 🥰

Beautiful and fun! Great job 👏👍

This show made me want to cook.I saw that you can create wonderful food with little fuss, and I haven't looked back.

So Great People, so fine Food, thanks, that there’s more Videos of it 🙏🫶👌🇮🇹😎✌️👍🤌

Grande maestro grande chef...Greetings from Adana/Mediterranean/Turkey

Genaro and Antonio, I used to love watching your shows. The advice about food was always so helpful. So sorry about Antonio, R.I.P. so good to watch again. Thanks for sharing 👍👍

Love this show Bless you both! Ciao

Wild mushrooms, dried meats, wine, this episode speaks to me.

Bravo! From America. Thank you, Sir.

Lovely salad Gennaro, greattings from Chile.

That was just wonderful, pure indulgence. It was never so clear to me that I'm a gourmet. 🥰 Happy new year, Gennaro.

thanks for the upload gennaro!!! hope you see this. you inspired me to cooking and i make literally everything now myself. chinese, vietnamese german and of course: italian foods

I miss you so much maestro 😔

Как же приятно видеть двух корифеев кухни. Жаль, что Антонио уже не с нами, но память жива...

Really enjoyed this. Grazie Genaro

Such fun and joy in their great shows and series. The best!

this guy is such an inspitation. what a beautiful soul.

A magical series ❤

Love your cooking show 😍😍😍😘😘😘

That last dish!

Where on God's green, luscious earth would we be without Genarro?

i was relaxed for 26min and 53 seconds

You made cooking for me simply beautiful, minimum fuss maximum flavour that will never leave me when I start the fire to cook.

nice to see again- great partnership. Ive watching you guys for decades

“Why you cook so good “ ❤️❤️❤️

I so enjoyed this series the first time it was broadcast. I have both of the books. This is a very satisfying dish. Try it! Regards, Stephen.

I love you, you are amazing!!!

Was a masterpiece featuring to gentlemen well done to you both he is looking down and will be remembered forever

Very wonderful countryside there...🌹

Thanks for a good trip down memory lane 🍷

great vids these two friends produce

Thanks Gennarooo

I love you two. Rest Antonio ❤

Just discovered this,what a gem😮

Both reminded me of my Grandfather's personality he is 93 y.o. from 🇵🇷-Puerto Rico, awesome video & my respects to both tremendous Italian Chefs!👌🏽👏🏽👍🏽🙏🏽💯

Love gennaro

Дома лежит книга из этого путешествия.. Хороший выпуск, на сколько я помню частей штук 5 было.

Happy new year!

Keep the good work. Mammaa miaa

hahahah you gotta love gennaro contaldo

we miss you! Antonio papa!

Buonasera miei amici e tutti! Questo e una bella storia!

Thank you for the tour from new zealand

The good old days

Memories.

Gennaro şef ve antonio şef mükemmelsiniz

I missed Antonio Carluccio.

This was a nice callback, thank you. I wish Gennaro and Jamie would do another series traveling to Italy, as with Jamie Cooks Italy. Maybe name it Gennaro Cooks Italy?

“Gennaro, I’m ungry….” 😂

The greatest !!!!! 😎🤘

Do you know the Povinelli family from Carisolo/Pinzolo, near trento?

I want to know genaro don't miss his friend Antonio calussio

where is il Ristorante Cantinone????

Thank you Jamie Oliver for introducing me, somehow to there Two Greedy Italians..

Does anyone know which year is this video from? I couldn't find it in the description.

Aglio con i pizzoccheri????

TomaToma!!!

💖💖💖

Tutto fantastico ma i veri pizzoccheri non si fanno così.. .Sorry for this simpatici 🤩greedy italians😂

😍😍😍😍

Hilarious, informative, and timeless video series! Only Gennaro could respectfully follow-up a story about war and famine with 21:38! Also, while the practicality of dry-aging was more about preservation for your family's survival and not wasting meat, modern taste-tests with dry-aged meat suggest that 30 days is subjectively the best due to the flavor becoming exponentially funky after that point.

RIP

"we refused to become fascists." Damn right. What a legend.

👌🤌👍

Isn't this BBC protected content? Aren't we breaking the law by watching this without a licence?

It does not work as you show in the video: you need a permission to take mushrooms and you have to respect specific rules than you have to let verify the mushrooms you take because often they could be poisoned or toxic. If you do it without permission you risk an high fee to pay.

This isn't supposed to be a comedy, and if you laugh, you go straight to heck.

🇮🇹 💚🤍❤️🇮🇹

What is the name of opening classic mussic theme?