How To Make Korean Sausage Bread | 소세지빵 : Sausage-ppang |

Рет қаралды 575,814

3 жыл бұрын

Were making one of the most popular items in Korean Bakeries. Learn How To Make Korean Sausage Bread 소세지빵 (Sausage-ppang), it's really easy to make and topped with a cheesy corn topping. Its one of our favorite snacks in the house. The warm, soft, and tender bread is perfect with a bite of sausage, and the sweet cheesy corn topping to bring it all together. We hope you enjoy this recipe for Korean Sausage Bread as much as we have since childhood! Let us know if there is anything you would like to see us cook next!
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Full recipe can be found:
❤️️Ingredients:
For the bread:
½ cup milk , warm (about 90-105°F)
½ teaspoon active dry yeast (or ½ packet)
2½ cup all-purpose flour , spooned & leveled (plus more for dusting)
3 Tablespoon granulated sugar
1 teaspoon kosher salt
¼ cup hot water (hotter than 195°F)
1 large egg , beaten (plus 1 optional for egg wash)
2 Tablespoon unsalted butter , softened
6 hotdog
For the corn and cheese topping:
1 cup mozzarella , shredded
⅓ cup can sweet corn , drained (about 5 oz.)
¼ white onion , diced (about ⅓ cup)
2 Tablespoon mayonnaise
3 Tablespoon green onion , sliced (optional)
Dry parsley flakes (optional for sprinkling)
Ketchup (optional for dressing)
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Software: Adobe Premiere Pro CC
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#Twoplaidaprons #소세지빵 #Koreansausagebread
Copyright 2020 Two Plaid Aprons

Пікірлер: 304

@starlight_vixx_5842 3 жыл бұрын

I just made this recipe and it’s honestly the best quality, like this bread tastes like it’s from a bakery , thank you verge much for sharing the recipe! ✨✨have a great day !~ ∩^ω^∩

@TwoPlaidAprons 3 жыл бұрын

Thank you so much for the kind words, that means alot to us!❤

@bingsoobinn Жыл бұрын

ahh I’ve been following this recipe for like an year now and it’s just so perfect, they turn out perfect everytime and are loved by everyone who tries them. Give this recipe a try!!

@JonSmith-wz6vl 2 жыл бұрын

This was my favorite growing up in early 80s back in S.Korea

@TwoPlaidAprons 2 жыл бұрын

When I visited my grandma she would always get this for me 😭

@estebanloco 3 жыл бұрын

made this the other night, everyone loved it! i’m currently making another batch, one of the most simple recipes ever

@TwoPlaidAprons 3 жыл бұрын

Thank you so much! That means alot to us that everyone enjoyed it!

@annewungsk72 3 жыл бұрын

You wouldn't believe that this simple and effortless recipe creates such a fantastically soft but chewy buns. I use it for all sort of fillings. It goes so well with everything . Thank you so much for sharing every detail.

@TwoPlaidAprons 3 жыл бұрын

Thank you so much for the kind words! It really means alot to us. Haha we also use the recipe make all sorts of different bake good

@SimpleChristine 3 ай бұрын

I LOVE THIS! I just made this today and it was so good. Cheesy and buttery from the toppings & the dough came out perfect (I knew my oven runs a little hotter so I took it out earlier). Thank you a ton for this recipe and I know I’ll be making these again and again!

@meethiaasali792 7 ай бұрын

thanks for this recipe. I've tried it and it came out so soft and chewy. the exact one I've been looking for.

@kimiarezaei2790 Жыл бұрын

thank you so much for the video! your channel is soooo underrated, I hope it gets popular soon!

@lizbutler2256 2 жыл бұрын

Today I made this, but I followed the written recipe from your website and the bread didn't rise as much as I'd have liked - I definitely should have watched this video too! But considering it was my second attempt at bread ever, it was very successful and I'm very pleased with myself, and will absolutely be trying it again!

@joanna1039 2 жыл бұрын

Made these today! The way you made them looked so easy and perfect, but it was to hard for me 😭😭 I instead made bear shaped ones and they turned out so good

@embryhrsuziemy5360 2 жыл бұрын

this cake is absolute perfection

@homdy799 3 ай бұрын

Everytime I follow a bread recipie on youtube it usually turns out disastrous. But this one was absolutely amazing. When shaping the bread it looked horrible because it was my first time but dont worry, after baking it looks amazing. Tasted even better than it looks, best KZfaq recipie. 10/10 will make again.

@malaikascott2081 3 жыл бұрын

Just took mine out of the oven and they came out so good. Thank you for the recipe ❤️❤️❤️❤️

@TwoPlaidAprons 3 жыл бұрын

Thats awesome!! We hope you liked our recipe and it means alot to us that you liked it!❤

@nicolecao6101 2 жыл бұрын

Just made it today and the bread is good. I like that it's almost a no knead recipe and the result is still so good. Thank you for sharing!

@TwoPlaidAprons 2 жыл бұрын

Thank you so much, were so happy you liked it!

@mjnc8389 Жыл бұрын

I made this many times and it’s really soft and yummy

@soundaryasrinivasan6668 3 жыл бұрын

So clear. Relaxing bgm. Loving this recipe ❤️👌

@TwoPlaidAprons 3 жыл бұрын

Thank you so much! That means alot to us and we hope you have a great holiday!

@FreezeFlavors 3 жыл бұрын

I absolutely love watching you work! Beautiful as always!

@TwoPlaidAprons 3 жыл бұрын

Aww thank you!

@alexanderleach3365 Жыл бұрын

My God! THat looks sooooo good.

@BartesCooking 2 жыл бұрын

Yummy!!! Yummy!!!👍👍👍

@mattzoodahhmkp7950 2 жыл бұрын

The little bakery down the road from me had these laying out fresh from the oven..I had to have one and my god i was amazing!!

@sinufayis6809 2 жыл бұрын

I made this today..super yummy

@mochajung Жыл бұрын

I have made this recipe quite a few times and I just wanted to come back and say I really love it!!! It's a hit with all my friends ♥ Thank you so much for sharing!

@TwoPlaidAprons Жыл бұрын

Thank you so much! We're so happy that you all enjoyed it ❤

@Komikhan7 3 жыл бұрын

First time seeing this and im mind blown! What a beautiful presentation and so mouth watering 🤤

@TwoPlaidAprons 3 жыл бұрын

Thank you so much!

@scooking6614 2 жыл бұрын

소세지빵 넘 맛나보여요~ 베스트!!쿡

@TwoPlaidAprons 2 жыл бұрын

Thank you so much!

@feranmifunmilola2481 3 жыл бұрын

Watching this is just so therapeutic 😁

@TwoPlaidAprons 3 жыл бұрын

Thank you so much!

@meiv378 3 жыл бұрын

Relaxing to watch and yummy bread😍

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@user-bh2qp8oe9f 2 жыл бұрын

ما شاء الله تسلم ايدك 😋💕

@cellalee2572 3 жыл бұрын

I made it and my family loves to eat...thanks for teaching 😊❤️

@TwoPlaidAprons 3 жыл бұрын

Thank you for making our recipe, were so happy everyone liked it!

@yasmincookingchannel8789 Жыл бұрын

MsahaAllah 😋😋👌

@-devangrathod3409 Жыл бұрын

Made these today! The way you made them looked so easy and perfect.

@TwoPlaidAprons Жыл бұрын

Hope you enjoyed them! Hehe, these took a few rounds of practice 😁

@belles.1785 3 жыл бұрын

I recently tried your recipe and it was yummy!🙂 thank you for sharing it.

@TwoPlaidAprons 3 жыл бұрын

Thank you! Were so happy you liked it!

@kendrickfooyongjie7329 3 жыл бұрын

Yum yum

@mabyyy485 2 жыл бұрын

Made this today and the results were great! The bread is so soft. Thou I had to add about an additional cup of flour since the dough was too sticky after the second proofing. And also, the hotdogs available was the skinny ones and thats what I used so the bread to sausage were a bit off... opps 🤭

@Ngan.marianguyen 2 жыл бұрын

That looks heavenly, thats it, thats all I can say

@TwoPlaidAprons 2 жыл бұрын

Thank you!

@saulorlandogarciamosqueda79 Жыл бұрын

Muy rico son gracias por compartir 😋

@Aprilbakes_sg 3 жыл бұрын

Looks so beautiful.. I appreciate the effort you put in this video.. 🥰

@TwoPlaidAprons 3 жыл бұрын

Thank you so much!

@mikasawatchingyou4201 3 жыл бұрын

I had taste it 200000 time but iam finally know how to make it 😊 thanks

@TwoPlaidAprons 3 жыл бұрын

Thats awesome, were so happy you enjoyed it, thank you so much!

@iramsworldvideo 3 жыл бұрын

This was really creative idea that twist changed the game😅.... I saw your thumbnail and straight away clicked the video 🤤😋😋

@TwoPlaidAprons 3 жыл бұрын

Haha we really do appreciate you love and support!

@faustinaabroakwah3340 3 жыл бұрын

I really like this brand I will definitely try it thanks for the idea

@TwoPlaidAprons 3 жыл бұрын

Thank you let us know how it goes!!

@lishiba Жыл бұрын

看上去很不错哎😍

@iluvkfood 3 жыл бұрын

So satisfying to watch. Keep it up

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@amanmishra548 Жыл бұрын

Amazing recipe . Looking delicious, easy to cook

@TwoPlaidAprons Жыл бұрын

Thanks! So glad you enjoyed it =)

@joeyachaigua8163 3 жыл бұрын

that looks sooooo delicious!!!!🥰😋

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@mayr9215 2 жыл бұрын

Made this today.. Its so good thank u for the recipe.

@TwoPlaidAprons 2 жыл бұрын

Hi Sandra! Thank you so much! So glad you enjoyed it =)

@ruvenijayawardana4327 3 жыл бұрын

Made this and it was awesome!!! Thanks for the recipe. Everyone loved it. Planning to make another batch again ❤️❤️❤️❤️

@TwoPlaidAprons 3 жыл бұрын

Yay! Were so happy it came out good for you! Thank you for using our recipe!

@themughlaikitchen-RecipesVlogs 3 жыл бұрын

Looks so yummy Stay connected

@sinufayis6809 2 жыл бұрын

Thank u for the recipe...i made this today..it was really yummy

@TwoPlaidAprons 2 жыл бұрын

Were so happy you liked it! Thank you for making our recipe!

@suechimp4246 2 жыл бұрын

We made this.. it was soooo delicious.. 😋 Thank you very much..😘😘🥰🥰❤❤

@TwoPlaidAprons 2 жыл бұрын

Of course! Thank you, and were so happy you liked it!

@starselle 2 жыл бұрын

those look delicious

@liyanacreations7336 2 жыл бұрын

I'll try it..from sri lanka 🇱🇰

@kendrickfooyongjie7329 3 жыл бұрын

So good

@NaughtyAashi456 3 жыл бұрын

Wow really nice recipe.❤️

@TwoPlaidAprons 3 жыл бұрын

Thank you so much!

@blessiesumbad863 3 жыл бұрын

I just made this last night. I never thought it would be this good. Everybody in the house loves it and my little brother is begging me to do it again. I doubled the bread recipe but I only have 9 sausages. I made the a lot of corn cheese topping so I stuffed it in the remaining dough and it's also great! Thanks for sharing this recipe. It's easy to follow and make as it's almost no knead. This will be a new house staple.

@TwoPlaidAprons 3 жыл бұрын

Thats awesome! Were so happy that you like it and that everybody enjoyed it!

@soniyanagarajan2050 Жыл бұрын

love u alot from India 🤟🇮🇳

@shrimantgangapur4560 Жыл бұрын

Nyc making food 👌

@wild_frenz2714 2 жыл бұрын

Tastes like heaven

@wild_frenz2714 2 жыл бұрын

i had one problem i made to much dough and made to many of them

@untuksesama4148 2 жыл бұрын

wonderful recipe thanks for sharing this video

@TwoPlaidAprons 2 жыл бұрын

No problem!

@chenaahmad8820 3 жыл бұрын

Easy to follow. Excited to try. Tq from Malaysia

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@4UXtra 2 жыл бұрын

oh hey there :D made your sausage bread it was delish :D thanks for the recipe ! :D

@TwoPlaidAprons 2 жыл бұрын

Your welcome! Were so happy you liked it!

@mommygayle 3 жыл бұрын

Very nice. Music is so calming

@TwoPlaidAprons 3 жыл бұрын

Thank you so much!

@allynated Жыл бұрын

This was my fave in high school 😭😭😭

@iliyanatasya4997 2 жыл бұрын

Made this today and it was very good 💯 Before this im using another recipe but the result is bad like the dough didnt rise despite how long the resting time and the bread texture is very dense. Im almost give up but my mom told me to try again. By the way im a pastry student 🤣 but already finished my studies almost 2 yrs ago i think. Thankyou for sharing the recipe, im really love it 🥰

@TwoPlaidAprons 2 жыл бұрын

Yay! Thank you so much for liking the recipe were so happy it came our great! Let us know if you have any questions in the future!

@CyndyTangerineyyyy 3 жыл бұрын

Ah, this looks amazing!! Also, the process was very therapeutic to watch.

@TwoPlaidAprons 3 жыл бұрын

Thank you so much! We try to make it calming as we can!

@momigohain6451 Жыл бұрын

Very good

@kjs1800 Жыл бұрын

How can I be so happy when I see food?

@ramizrajadayma9957 Жыл бұрын

Butiful

@nurazila2685 8 ай бұрын

I like to watch prople making bread

@softtouches7837 3 жыл бұрын

It was awesome 👌

@TwoPlaidAprons 3 жыл бұрын

Thank you! So glad you enjoyed it!

@ernestomiranda8564 10 ай бұрын

,Dati gumagawa din Kami Ng ganyan

@earlgreychaa 9 ай бұрын

I made this today except adding corns. Nonetheless, it looked and tasted amazing! I shall try putting corn next time for a little sweet taste 🤍

@bimaldas3351 3 жыл бұрын

Beautiful art

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@savored 3 жыл бұрын

Wow great recipe and amazing video editing and camera work! Looks so pro and delicious! Got yourself another subscriber here!

@savored 3 жыл бұрын

What camera do you use by the way?

@TwoPlaidAprons 3 жыл бұрын

We have it listed below in the descriptions, its a Sony a6000

@TwoPlaidAprons 3 жыл бұрын

Its not the best but with some editing and angles and music it comes pretty good, but were improving everyday!

@kendrickfooyongjie7329 3 жыл бұрын

This year im seven years old. How about you?

@siewenggoh3471 3 жыл бұрын

Jux made tis.. Taste so good. N warm greetings frm Malaysia.

@TwoPlaidAprons 3 жыл бұрын

Hello! Thank you so much for making our recipe, were so happy you liked it! We hope to visit Malaysia in the future!

@antaramitra8210 2 жыл бұрын

atlast someone who provided cups and spoon measurement. Thank you

@TwoPlaidAprons 2 жыл бұрын

❤❤

@AyatArabMultimedia 2 жыл бұрын

Nice

@BaziaKitchen 3 жыл бұрын

😋😋😋👌

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@xingcheng246 3 жыл бұрын

So good 😍😍😍👍👍👍😋😋😋

@TwoPlaidAprons 3 жыл бұрын

Thank you so much!

@louietoltolvlog9699 3 жыл бұрын

우와

@TwoPlaidAprons 3 жыл бұрын

❤

@mischellepravina9580 3 жыл бұрын

Nice idea!

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@themughlaikitchen-RecipesVlogs 3 жыл бұрын

Superb recipe 👌👍stay connected 🙂

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@Kwehzy Жыл бұрын

this is just like cooking mama

@madeleinebrandenburg401 2 жыл бұрын

Currently making this (waiting for an hour for the dough to rise) and I can't wait to eat it!

@TwoPlaidAprons 2 жыл бұрын

Yay!! Thank you and let us know how it comes out!

@madeleinebrandenburg401 2 жыл бұрын

@@TwoPlaidAprons Definitely will!

@madeleinebrandenburg401 2 жыл бұрын

@@TwoPlaidAprons It turned out amazing! So delicious!

@TwoPlaidAprons 2 жыл бұрын

@@madeleinebrandenburg401 were so happy you liked it! Thank you so much for making it!

@reumahawthorne1224 3 жыл бұрын

I love watching you cook & create, you give me confidence to do the same thank you 🥰

@TwoPlaidAprons 3 жыл бұрын

Awww were so happy you liked it, your kind words made our day!

@Cookingwithurooj5006 3 жыл бұрын

Very tasty and very beautiful ❤️

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@xingcheng246 3 жыл бұрын

Wow thats the lishes.

@Tycini1 Жыл бұрын

I don't know how to make one but I ate one today

@caramelllate9706 2 жыл бұрын

😋

@saramendez8854 3 жыл бұрын

I love how you present your recipe - very calming. I have a question though, why does the dough look sticky during the proofing stage, just curious?

@TwoPlaidAprons 3 жыл бұрын

Hello! Since we don't use a mixer we let it naturally ferment to develop gluten. If you want to make it faster, you canxuse a mixer and add the butter in when your dough is coming together. That means you can skip the extra 30 minutes of proofing after adding butter. Recently we just started eating it ferment an extra 30 minutes after we knead the dough from the 30 minutes after the butter is incorporated. Its not necessary but we find the gluten structure to be slightly stronger. We hope that answers your question, let us know if it sounds confusing sorry!😅

@sadiahossain8282 2 жыл бұрын

Just made this recipe and it was great!! The bread was nice and soft ❤️ Thank you ❤️❤️❤️

@TwoPlaidAprons 2 жыл бұрын

Yay! Thank you so much! Were so happy you liked it

@nibeditachakrabarty2274 3 жыл бұрын

Nice recipe

@TwoPlaidAprons 3 жыл бұрын

Thank you!

@user-cd5ou8gj3p 2 жыл бұрын

تسلم ايدك

@TwoPlaidAprons 2 жыл бұрын

Thank you =)

@hihi-tq9jp 2 жыл бұрын

hi this looks so good! may i know what hotdog brand you use?

@tambui8611 3 жыл бұрын

Looks so yummy!!! Thanks for sharing. I’m wondering that how long does that bread can be store and how to store it? Then, do we need to bake it again to make the cheese running? (Exp: use air fryer, microwave..)

@TwoPlaidAprons 3 жыл бұрын

Hello, thank you for watching, were so happy you liked! You can keep the bread in the fridge for up to a week in a tray or plate wrapper in plastic or in a air tight container. Then to reheat we just microwave our on high for 45 seconds or until hot. But, it tastes the best reheated in the oven at 350 degrees F, for 3-5 minutes or until hot. Let us know if you have any more questions!

@tambui8611 3 жыл бұрын

@@TwoPlaidAprons thanks a lot. I will make this bread soon and let you know ❤️

@TwoPlaidAprons 3 жыл бұрын

👍👍

@Sabahat.fareen Ай бұрын

You are good shef. Pakistan

@fatiamar176 3 жыл бұрын

👍👍👍👍

@TwoPlaidAprons 3 жыл бұрын

❤

@veruskacastle1818 3 жыл бұрын

Que delícia Você pode passar a receita escrita em português? Parabéns ....

@kendrickfooyongjie7329 3 жыл бұрын

Mmm

@allyeamogol913 3 жыл бұрын

please try to make korean cream cheese garlic bread also hihi, thank u☺️

@TwoPlaidAprons 3 жыл бұрын

Hello! We actually did before the sausage one! You can find it on our channel!

@520699426 Жыл бұрын

Today I made this the 3rd time! But I realised the dough doesn’t turn out as sticky this time🤔 if that’s the case, am I supposed to add in more liquid?

@yaslmao4031 3 жыл бұрын

Can I mix the dry and wet ingredients using a hand mixer? And if so are there any changes I should make when using a hand mixer?

@TwoPlaidAprons 3 жыл бұрын

We recommend not using a hand mixer unless it somehow has a dough hook attachment. Doughs are too rough for the gears in hand mixers and we don't want you ruining your mixer😅.