Typical Japanese Bamboo Sprout Rice. Rice with Japanese seasoning. Widely used in Japanese cuisine, bamboo shoot is used as a vegetable in various Asian dishes and broths. They are sold in a variety of processed forms and are available in fresh, dried and canned versions.
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🥗Ingredients:
- 2 pieces of bamboo shoots
- 360g of Japanese rice
- 450ml of water
- 2 tablespoons of hondashi
- 2 tablespoons of sake
- 2 tablespoons of soy sauce)
- 1/2 teaspoon of salt
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