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Tzatziki by a French Chef! | Chef Jean-Pierre
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Ай бұрынHello There Friends! Tzatziki is a classic Greek sauce that's refreshing, tangy, and perfect for pairing with grilled meats, pita bread, or even as a dip for vegetables. This easy-to-make recipe ensures that you get a delicious, authentic taste right at home. Enjoy this creamy, garlicky delight with your favorite dishes! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/sa...
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@MovingtoFloridaRealtor 29 күн бұрын
It must be Monday morning with Chef Jean Pierre because my face started to smile on its own. Am I the only one?
@ChefJeanPierre 29 күн бұрын
🙏❤️❤️❤️
@mikekephart6960 29 күн бұрын
Me toooo!!!
@corvettesbme 29 күн бұрын
His oven smiles too!
@anitraahrens905 29 күн бұрын
❤ Wunderbar! ❤
@graziellahilliker7591 29 күн бұрын
No, you’re certainly not the only one. It’s almost half past midnight here when this is uploaded and even though it’s late I still want to watch it straight away coz Chef Jean Pierre does put a smile on one’s face. Thanks again Chef. I’m still waiting on the Chicken Liver Pate recipe(please) ❤
@SixStringControl 29 күн бұрын
Nailed it Chef!!! We want more greek recipes!!!😃
@husseinandout3867 9 күн бұрын
I'm from Turkey and we call it cacık, and the zucchini cake he mentioned at the end, we call that mücver. Whether you call them zucchini cakes/balls, mücver, tzatziki, cacık, gyros, döner etc. doesn't matter to me. I love them all. I obviously love Turkish food, and I love Greek food, and I love to try foods from every different culture.
@uranium5694 29 күн бұрын
As a Greek person I obviously like this recipe a lot! Many greetings from Greece chef!
@HenryLeslieGraham 29 күн бұрын
t zay t zai kai
@hazzehummuz6688 28 күн бұрын
Bro where in Greece are you from putting dill in our beloved tzatziki? I started crying seeing the dill... and the acidity comes from fresh picked lemon not vinegar...Harissa?! wtf is that!? Damn my grandgrandma grandma and mother turning in their graves...
@MyNameIsPanagiotis 28 күн бұрын
@@hazzehummuz6688 Σε όλη τη Νότια Ελλάδα βάζουν λιιιιιιιιιιιιιιιιιιιιιιιιγο άνηθο, βάζουν όμως. Υπάρχουν και οι εκδοχές με καρότο κλπ. Είναι όπως η χωριάτικη: κάποιοι βάζουν πιπεριές, κάποιοι βάζουν κάππαρη. Κυριολεκτικά ισχύει το "περί ορέξεως¨.
@tinahamilton9058 28 күн бұрын
Any tzatziki I’ve had in Greek restaurants have had dill! This is great sauce to add zing to blah sandwiches.
@christianmontagx8461 28 күн бұрын
@@hazzehummuz6688 Give it a chance. The recipes are not always original and sometimes they are just special for a specific region of a country but not representative for the whole country, but most of the time they taste very good. It's the same thing that every American thinks that they yodel in any state of Germany but in reality it's just in a small region in the south of Bavaria in the mountains.
@Tsakos17 29 күн бұрын
Greetings from Greece. I like all your recipes, including this one.
@ChefJeanPierre 29 күн бұрын
🙏❤️
@starryeye6511 29 күн бұрын
Add the cucumber scraped seeds to drinking ice water with a little squeeze of lemon, it's great.
@flarica64 29 күн бұрын
Great tip. Thanks!☺
@billyrogers8384 24 күн бұрын
One of my favorites
@dannyb3976 29 күн бұрын
I’m going to serve the Tzatziki by a French Chef with my Serbian-Croatian Ćevapčići here in Australia 😋
@lenp00 29 күн бұрын
Nothing better than cevaps with tzatziki! Prijatno!
@rusmirdevlic2164 29 күн бұрын
cevap is Bosnian
@dannyb3976 29 күн бұрын
@@rusmirdevlic2164 traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina and Serbia, with Bosnia and Herzegovina taking steps in branding and placing them on the list of intangible heritage, with a nomination for inclusion on the UNESCO List of Intangible Cultural Heritage. Ćevapi are also common in Albania, Bulgaria, Slovenia,Croatia, Kosovo, Montenegro, North Macedonia and Western Romania. My wife was Croatian and was the one who first introduced me to them and made them often for us 👍
@1streylight 29 күн бұрын
Is that a small sausage? I think I might have had that in Serbia back in the Yugoslavia days. With a lot of “pivo” zhivili
@dannyb3976 29 күн бұрын
@@1streylight yes it’s a skinless sausage traditionally made of minced beef, pork and lamb. Of course it goes down well with beer lol
@ThatOneGuyWithAReallyLongName. 27 күн бұрын
You know what I like about Chef Jean-Pierre? You're always his friend. It doesn't matter if you have no idea who he is, or whether you've been a subscriber since he started his channel - you're his friend, and he's your friend. His food is always incredible and his friendly vibe and laid-back yet passionate and heartfelt demeanor immediately dispels any sort of air of superiority about his techniques or recipes. He just wants to share great food with us; his friends. :) We love you, Chef JP! Thank you for sharing your wisdom with us.
@ChefJeanPierre 27 күн бұрын
🙏🙏🙏❤️❤️❤️❤️
@pamelahawn9300 26 күн бұрын
I like how he makes the dishes look so appealing. SO simple and yet it makes the dish turn into eye candy! ❤
@saintelsewhere5092 16 күн бұрын
ΟΚ, a Greek feedback: if you want to be a purist, a) we don't grind pepper in the tzatziki, b) we use one source of acidity, and 80% of the times it's gonna be vinegar (mind you, in Greece our mainstay vinegar is the red wine variety), c) we add significantly more olive oil to the same amount of yoghurt, most probably more cucumber as well, d) the cucumber we traditionally dice more instead of grating, and when we grate it's usually done a bit more diagonally, so that its chunks are lengthier and help tzatziki become a bit more dense, e) lemon zest is highly uncommon. Finally, we don't strain strained yoghurt apart from disposing of the excess fluid covering the top surface in the container, what we do instead is shove a rusk or a piece of stale dry bread somewhere in the tzatziki to absorb humidity while keeping it stored in the fridge. So all in all, not what I'd call a traditional Greek tzatziki recipe, but a creative approach nonetheless and one I bet must taste amazing!
@snoopybluejeans 29 күн бұрын
I love tzatziki and Greek food in general. I used to work for a Greek chef. All his stuff was fantastic. Everything was home made.
@uncledaddy9272 29 күн бұрын
Exactly how real tzatziki made. Thank you Chef for making us Greeks proud. -Pantelis
@patrickburns8033 27 күн бұрын
Not made like that here on Crete, only the grated skin is used, the watery flesh is discarded. 6 ingredients - yoghurt, cucumber, garlic, salt, olive oil and a little red wine vinegar.
@sibyl999 26 күн бұрын
@@patrickburns8033 Wow you live in Crete- I love it there. I had a beet salad there- al dente beets, yogurt on side and wild tiny celery on top, olive oil- it was delicious!
@patrickburns8033 26 күн бұрын
@@sibyl999 fabulous food here
@acazreal 17 күн бұрын
Almost every recipe I have seen/tried calls for mint. Is that not part of the traditional way of making it?
@_Dimitris 10 сағат бұрын
Jean-Pierre I'm Greek as well don't listen anyone you made an Extraordinaire Fantastik tzatziki. Bien Fait!!!!!
@benchapman9662 29 күн бұрын
This is explains it! The time I tired to make Tzatziki it had good flavor but was way to watery. Thanks Jean- Pierre.
@HPaul-uq3ps 29 күн бұрын
Yes! My kind of thing. Delicious. Watching from South Africa and perfect for hot summers.
@user-kj1yd6sc9e 29 күн бұрын
I am a new dad, and discovering this channel has helped enrich my family’s kitchen table. Thank you Chef. 😃
@Snailing_Suika 27 күн бұрын
oh I love tzaziki I can 100% agree how important it is for the consistency that you remove water at the beginning great video!
@perrycomeau2627 2 күн бұрын
Fresh vegetable day! True!
@emlynjay8633 29 күн бұрын
Thanks for the Draining (Cucumber + Yoghurt) tip: that will make a difference to my efforts.
@TurboLoveTrain 29 күн бұрын
The main dish takes skill The sauces--those are master classes.
@DianeHardin-ri4qt 29 күн бұрын
Good morning my favorite chef another delicious recipe. Have a splendid day.
@seano2178 29 күн бұрын
Love this chef and his energy.
@salarycat 29 күн бұрын
My favorite chef is doing my native dishes. As a Greek, I think your method is impeccable, even straining the Greek yogurt. You can also use a cheese cloth to squeeze the cucumber. It looks fantastic.
@jean-pierreaudet2098 29 күн бұрын
It's a different method. And using a potato ricer to do that cost nothing, even if cheese cloth is not so expensive. Thanks for your sharing.
@salarycat 29 күн бұрын
@@jean-pierreaudet2098 yes you’re right. The ricer is better of course, but the cloth or some towel is more common to have. I’ll look into getting a ricer too.
@KamenTcholakov 27 күн бұрын
Hi, bulgarian here, love greek cuisine! To be honest straining the cucumber was a surprise for me. Thanks for putting me at ease.. We have a version of our own we call it Snow White salad. My favourite cucumber + yoghurt recipe is tarator (cold soup, practically diluted tzatziki). Perfect for the hot weather in the Balkans. Yamas!
@myacropolis1 25 күн бұрын
@@jean-pierreaudet2098my mother & granny used an old cotton pillowcase or a cotton kitchen towel. It costs nothing and everyone has one.
@user-uo6fv6zu6z 25 күн бұрын
Such a fake accent
@user-se1ev7my6f 29 күн бұрын
Don’t know how you always seem to know what recipes viewers are interested in seeing. I’ve been searching for a good Tzatziki recipe for just over a week. Thank you, Chef!!
@JFW5358 29 күн бұрын
kzfaq.info/get/bejne/meCSf8mqm7Kthn0.html
@flarica64 29 күн бұрын
For real. I am planning a Mediterranean spread for my daughter's bday and even though I have a recipe I've used before, I am using this one instead. Thanks, Chef JP 🥰
@user-se1ev7my6f 29 күн бұрын
@@flarica64 I’m going to a friend’s house next week (we get together every month to cook) and wanted to make chicken kabobs/saffron basmati rice/grilled veggies and was looking for a Tzatkiki sauce recipe! Last month, or May, I wanted to make Chilean Sea Bass, even requested it in a comment, and, wallah! Up pops a recipe❤️
@ricebrown1 29 күн бұрын
This came at just the right time, chef. We're currently getting pounded by a hurricane and I could use something to take my mind off the wind and rain. Thanks, Chef!
@ChefJeanPierre 29 күн бұрын
Been through many of those in Florida. We'll be thinking and praying for you! God bless! 🙏❤️
@dalesmth1 29 күн бұрын
Spring Branch here. Yeah, that was nuts.
@Eric1SanDiego1 28 күн бұрын
And here I was thinking it's getting hot in San Diego and could use a nice cool refreshing dip! (gotta love double entendres)
@pamelasmith9331 12 күн бұрын
I enjoy watching you. This is the second video I've watched and I know my cooking is going to improve. Thank you
@iknowheis 29 күн бұрын
Chef Jean Pierre is a good influence on KZfaq!
@user-mo5om5tv1m 29 күн бұрын
I Love the Monday recipes always something simple that you never thought about doing yourself they are so much better than ready made shop bought items ,well worth a small effort.
@jonathonstorjohann9030 29 күн бұрын
Hello from Wilton, iowa. I've never made any Greek recipes and this looks delicious. You are funny but I needed it this morning. 🤪🤣
@johnny711 11 күн бұрын
Greek chef here. Yes we all chefs around the world have something to say about other chef's recipee but who cares. Nicely done chef!
@byronholmes2496 29 күн бұрын
Good day to all, peace.
@roxannaramirez929 23 күн бұрын
I never tried making it with both lemon juice and white wine vinegar I’ll have to try that; I’ve made it with one or the other and probably double the dill…I like dill. It makes such a good dip for fresh veggies or bread, dressing for chicken or roasted veggies, as a salad dressing. I’m with Chef, I make a lot at once because it’s so refreshing in summer and multipurpose
@brightquizzes10 27 күн бұрын
"Texture is the conductor of flavour". Well said Chef 👌
@jeffwoodall9794 29 күн бұрын
Jean Pierre, you always make us feel like friends.
@EigenARtich 29 күн бұрын
Immer wieder ein Freude....
@Eric1SanDiego1 29 күн бұрын
Oh my goodness I can't WAIT to watch this and then make it. When I was in my 20's, I was stationed in Berlin courtesy of the USAF. My friends and I joked that there were Italian restaurants on every other street corner and the street corners in between had Greek restaurants. This is when I discovered Tzatziki and it got to the point that we could no longer share it, we each had to get one of our own, and sometimes a third that we'd fight over. I LOVE good Tzatziki! The stuff I've usually had since is simply not the same.
@michaeldunn7716 26 күн бұрын
CHEF, you are a treasure!
@StacheTB 29 күн бұрын
Another AMAZING Florida Monday with Chef Jean Pierre!!!! You are like the Bob Ross of modern media chefs!!! Just sharing your happy little recipes and tips in the kitchen. Thank you!
@MurraydeLues 29 күн бұрын
First timers only think you are a nut. Us longer termers KNOW you are. That's why we love you. Tzatziki is a brilliant sauce to brighten food up.
@alex1986efstaz 28 күн бұрын
I am from Greece and that's exacty how my mom makes it...Thank you chef Jean-Pierre!
@Sniperboy5551 29 күн бұрын
One of the best summer snacks is just unpeeled cucumber, sliced up a bit (to your liking) and some Italian dressing or oil and vinegar, salt and pepper. Cucumbers are the ultimate summer food.
@Malechiktiti 29 күн бұрын
Like Watermelon and relatives. 👌😃🙋🏻♀️🙏
@user-xk6iv5kq8m 29 күн бұрын
Yummy, yummy, and more yummy. So easy. Looks so good. Thank you.
@GreekPackDragon 29 күн бұрын
I give Chef JP an A+! Remember. Tzatziki is Greek Ketchup! We leave the lemon out all together. Just increase the amount of Vinegar (I use red wine vinegar). Even better.
@eliarvanitou9118 29 күн бұрын
Also more olive oil
@FlexNiko 29 күн бұрын
i do the opposite, no vinegar, and increase the lemon :D but its up to whatever u prefer
@kammen1flatza 22 күн бұрын
Also, no dill, just fresh spearmint (dried if it's out of season).
@juli2477 29 күн бұрын
"Play your lemon like a violin" - best quote ever!
@TheGiggleMasterP 27 күн бұрын
You earned my subscription today Chef! Can't wait to try making this, I'm salivating and feeling like Greek food tonight!
@GaluisMoodFood 29 күн бұрын
First time we look forward to Mondays. Thanks Chef
@TheDunbelievable 27 күн бұрын
Nailed it! I picked up ingredients tonight after watching this two days ago! Nice work
@Athena7771 29 күн бұрын
Looks lovely Chef. Looking forward to seeing the zucchini pancake too! Cheers.
@AmalAbdelmagid-k5f 29 күн бұрын
Greetings 🙏 from here in Egypt 🇪🇬... to You in America 🇺🇸 ❤❤
@anitraahrens905 29 күн бұрын
❤ Thanx,Chef Jean-Pierre, for correcting us "ding-dongs." I love the way you teach us. Long may you wave! ❤
@Malechiktiti 29 күн бұрын
Yes. ❤️🥰👌🙋🏻♀️
@ChefJeanPierre 29 күн бұрын
Thank you! 😃
@allans7281 27 күн бұрын
That with the kebabs is so good
@suzyq3746 29 күн бұрын
I learn so much from you Chef Jean and because I like how loose and kooky who are that you can laugh at yourself is probably why I relate to you. Keep being you because you are valuable to many. 🤩
@bonsaikitchen 26 күн бұрын
Bravo, chef! 👏 Big like from Bonsai Kitchen team 🍴🔥🧑🍳
@danieldevite668 16 күн бұрын
Chef you make cooking fun again! I made this!YUM
@alexanderscalzo340 29 күн бұрын
Ah what a better way to combat the Monday blues by watching a brand new video of yours chef. Your recipes keep me uplifted! Many thanks friend 🙏🏾
@thehabitat7299 29 күн бұрын
It's already been said a million times but it's always an instant thumbs up as soon as i click on this Nation Treasures videos!!! Can't wait to make this with some fresh garden cucumbers this year!
@AlohaSnackbar-pc9gd 29 күн бұрын
Chef making things I didn't know I wanted. God Bless America and our Onyo Emperor!!!!
@dicmccoy 29 күн бұрын
Let's keep the Greek theme going chef. Let's make some Moussaka. 🤤
@jill7759 29 күн бұрын
Perhaps some Lemon Greek potatoes?
@matthewgilfus1640 29 күн бұрын
Dolmas and avgolemono and we have brunch!
@rome0610 29 күн бұрын
Just made Moussaka a few days ago. Delicious as ever! 😋
@topfeedcoco 29 күн бұрын
I LOVE Tzatziki Chef, it'll go great with your version of Hummus I'm going to be making this week!!!
@JIM-fj2dy 29 күн бұрын
I agree with MovingtoFloridaRealtor, I always smile when I am watching Chef Jean Pierre. He and Jack are always entertaining and simply amazing!
@watchfulatmoney1911 29 күн бұрын
Hey Chef! Love the video! I love these sorts of side dish/appetizer videos and would love to see more. With summer in full swing, you should do a refreshing Ceviche dish as a video! Thank you for everything and Congrats on 2 Million subs!
@armpouniotis 29 күн бұрын
I am Greek, and I would love to taste this tzatziki ! Love you !
@sandylewis8897 28 күн бұрын
I personally just get 1 cup of whole milk yogurt, then add chopped up dill pickles. Allow to marinate. Delicious on falafel!! Easy peezy.
@stevenpatsatsis4060 29 күн бұрын
That's exactly how I make my Tzatziki Chef JP !! So happy to see it making some Greek Stuff !!
@alexboy708 9 күн бұрын
No lemon, no dill for the real traditional tzatziki....though there are many parts in Greece where use these ingredients... Love the way you present all the recipes!!! Greetings from Greece!!!
@morvegil 29 күн бұрын
Man I love this sauce
@northernmemaw4036 29 күн бұрын
Thank you So much for this!!! ❤
@attente48 29 күн бұрын
Oh ouiiiii ! avec des brochettes de poulet, c'est un délice. Oh yes! with chicken brochettes, it's delicious.
@earth1329 29 күн бұрын
Love tzatziki sauce! That is great, Chef! Looks delicious!
@gregsdoodles4547 29 күн бұрын
Farewell potato Mondays, you will be missed...I loved the potato videos, and now I'm looking forward to trying something new. I've never heard of this but it looks great
@sandyg8794 22 күн бұрын
Hi Chef Jean-Pierre! This tzatziki recipe looks so good! I'm adding it to my folder. Thank you so much for sharing!
@tadeusz1 29 күн бұрын
BIG, BIG smiling faces everywhere after watching this uplifting vid. Thank you Chef J-P. Another winner. Simple but soooooooo good.
@tetrafoot 28 күн бұрын
Every time I watch Chef JP, it gives me the feeling of watching a mad scientist cooking up the next best recipe to take over the world 🤣
@dkruitz 29 күн бұрын
What's a French chef doing in a Greek restaurant? Enjoying good food! I love this channel!
@GlennHines-rj7xr 29 күн бұрын
Straining the yoghurt is making Labneh, a middle eastern cheese, beautiful 😊
@One_for_the_Books 29 күн бұрын
I love how Chef Jean-Pierre is unscripted and unedited just strait forward recipes that are fabulous. Just real cooking
@user-cs5gw3qm8q 29 күн бұрын
You guys did the right thing. People can be so cruel. Sometimes I honestly think people do not understand deeply connected friendship built with love,.
@Keith80027 29 күн бұрын
Look at all that water, it is must be raining! I love Tzatziki on my steaks at times! Thanks for showing us how to make it.
@joshuafrederich 29 күн бұрын
I lost 100 lbs. in three years with Tzatziki, sauerkraut, salt, and jammy eggs. To fix your health, fix your gut first.
@carolelerman9686 29 күн бұрын
What's a jammy egg ?
@joshuafrederich 29 күн бұрын
@@carolelerman9686 When I boil an egg for 2:45 and then refrigerate, it leaves a liquid yolk that congeals into a custard-like consistency.
@carolelerman9686 29 күн бұрын
@@joshuafrederich Thanks
@KandisXxx 29 күн бұрын
The jammy egg sounds nice I'm gonna try it thanks
@joshuafrederich 29 күн бұрын
@@KandisXxx I remember seeing a recipe for it on this channel but nobody tells you that air pressure is a big influence on cooking time and doneness. It feels good when you finally get it right.
@keithr4224 25 күн бұрын
Crazy Ass Chef ... cooks like Crazy. Well done!
@spacekangoo9912 29 күн бұрын
Merci Chef Jean-Pierre ... je viens de découvrir votre chaîne... c'est un pur plaisir de vous écouter cuisiner ... bravo ❤
@micheandmikey 21 күн бұрын
Oooooooooooooh, my friend Sarah will LOVE this one chef!
@danutak.9295 27 күн бұрын
The best sauce ever
@can-i-go-now 29 күн бұрын
I was in the mood to for some Greek cooking and this video just popped up it's a sign... can't wait to try.
@Juicypaint 27 күн бұрын
Tzatziki is my very favorite sauce in the whole world. I can eat it by the spoonfuls with nothing on it. But I totally love it with Greek gyros. Could you make that next. Our local Greek restaurant became disgusting when they moved to a different location.
@erielvasan 19 күн бұрын
Thank you for the recipe chef! A little tip from the recipe that we use in my family: We don't grate the cucumber but instead we make a fine brunoise cut. Yeah it takes more time than grating but the crunchy texture gives it a different profile.
@ChefJeanPierre 19 күн бұрын
Great idea! I certainly can see how it would improve the texture! 🙏❤️
@Jaxthewonderhusky 29 күн бұрын
Chef Jean Pierre is the only KZfaq influencer I will watch! Mangi! 🐺😁❤️
@mm3695 27 күн бұрын
I am from Greece chef and I appreciate you for making tzatziki for us.😂
@ChefJeanPierre 26 күн бұрын
It's my pleasure 🙏❤️
@nikkihayes9236 29 күн бұрын
My Goodness, That Tzatziki Looks Amazing!! I've Never Made My Own Before, But I Definitely Know That I Can, And Correctly, With CJP's Tutelage!🤩💖
@Silver-cl2bd 29 күн бұрын
Happy Monday!!! I'm here for cooking class like a real student! ❤ Thank you, Chef!
@elizabethruiz316 27 күн бұрын
Hello Chef Jean-Pierre and Jack. I hope you enjoyed the Independence weekend. I just did the Tztziki !!! ANd, OMG!!! It is delicious!!! I tasted the first time like 3 months ago in a Greek restaurante and it’s the same flavor !!!! Thank you Chef!
@ChefJeanPierre 26 күн бұрын
🙏❤️
@BacchiosCorax 29 күн бұрын
I'm Greek but I'm not a chef. I absolutely adore the little tricks and the skilled ingredient preparation by a highly experienced chef. Tzatziki is a surprisingly light sauce (despite the use of garlic) that goes very well with roasted and barbecued meats. Perfect for summer dishes. Thank you for sharing your preparation technique.
@10ksubsamongus57 29 күн бұрын
I agree with you!
@AriaaadneThalestris 29 күн бұрын
I agree with you!
@kostantinosadamopoulos5192 24 күн бұрын
Τζατζίκι χωρίς σκόρδο ;;;;;;;;;; φάτε γιαούρτι με μέλι καλύτερα
@MrKroakim 22 күн бұрын
hah, is it heresy to use it with mostly grilled or smoked fish then? personally don't find meat+tzatziki to be such a good combo, but my god, with a grilled potato next to a grilled or smoked salmon, it's absolute heaven.
@timheldreth6365 12 күн бұрын
I have been involved in the restaurant industry my entire life, you have re-inspired me to reach a different level of professionalism. For the past month I've been watching your shows and I must say my skill level has increase. Thank you
@gwcgwc1 29 күн бұрын
This is one of my favorite sauces in the world. I've tried to make it myself so many times but it never tastes nearly as good as the restaurants. I'll be trying this one tonight. Thanks, Chef!
@SherryWineAndCats 28 күн бұрын
Thank you Chef! I love your videos so much!!!!!
@brockg6194 29 күн бұрын
TY Chef JP.
@diasspeed 11 күн бұрын
Great job Chef! This tzatziki is perfect! Greetings from Greece.
@theastewart6721 29 күн бұрын
Always a pleasure Chef! Great way to start the week! Looks amazing! Thank you, as always!😊
@jokermtb 26 күн бұрын
I’m gonna make this over the weekend!
@user-jf6fj7qn3o 28 күн бұрын
I LOVE Tzatziki sauce! Thank you for sharing this recipe.
@user-jf6fj7qn3o 17 күн бұрын
Absolutely divine! Today was my day to make Tzatziki sauce. I picked up a fresh pita bread and beef/lamb skewers at the grocery store to pair them with the sauce. Followed the recipe by "measuring carefully" especially the garlic, lemon juice and zest and left out dill (never liked it; do not have it in my spices and do not bother purchasing it either). Also used balsamic vinegar reduction sauce (got it at Costco a while back) instead of white wine balsamic vinegar (measured "carefully"). Tzatziki is absolutely amazing; I am still licking my "whiskers".
@chinfai2 29 күн бұрын
nice one Chef... 1.9M subscribers, will hit 2M soon. :)
@ChefJeanPierre 29 күн бұрын
🙏❤️
@MrJohn768 29 күн бұрын
👍 👍 👍 Thumbs up as requested Monsieur...and well deserved.....Great recipe and great presentation!!!
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