மினி இட்லியுடன் டிபன் சாம்பார் செய்து காட்டும் போதே மேல்மாவு பொடி செய்து காட்டி விட்டீர்கள் மேடம். எத்தனையோ வருடங்களுக்கு முன்பு.
@prabhavenkataraman996016 күн бұрын
Hello mam Which rice is good for nai payasam prasadam ? U have said in one of yr video about that rice. But am not able to trace it. Please tell mam
@archanalakshmanan496820 күн бұрын
ஆல் இன் ஆல் மேல் பொடி அருமை அருமை மற்றும் பக்குவமாக வறுக்கும் முறையும் கூறினீர்கள் நன்றி மா. உங்களுக்கு வயது 64 இருக்கலாம் என்பது என் கணக்கு.
@revathyshanmugamumkavingar202420 күн бұрын
😂🙏🙏
@anuradhagopal397520 күн бұрын
வணக்கம் அம்மா 🙏 மிகவும் நன்றாக இருந்தது.மேல்பொடி . நன்றி 👌👏👏🌹
@revathyshanmugamumkavingar202420 күн бұрын
மிக்க மகிழ்ச்சி அனுராதா
@vallikumari340018 күн бұрын
Thank you Amma
@mahalakshmi764720 күн бұрын
Super Amma. Thank you for the melpodi receipe
@revathyshanmugamumkavingar202420 күн бұрын
Most welcome ma
@tamilselvi303417 күн бұрын
Excellent madam
@delhisanthikitchen21 күн бұрын
சூப்பர் அம்மா 👌❤
@revathyshanmugamumkavingar202420 күн бұрын
நன்றி மா
@manjulan446020 күн бұрын
Good morning ma. One time I followed ur araichuvitta puliyodharai. It was very superb. Again you do it for the beginners.
@revathyshanmugamumkavingar202420 күн бұрын
Sure ma thank you
@meenalraghuvamsam62720 күн бұрын
Much waiting no words to say. ❤
@revathyshanmugamumkavingar202420 күн бұрын
Thanks ma
@Ponnammalsubramaniam20 күн бұрын
Thanks for the flavourful melpodi ma👍Very useful information on selecting man satti ma👌👍🙏Thank you so much 🙏
@revathyshanmugamumkavingar202420 күн бұрын
Most welcome Ponnammal
@devimuthu520620 күн бұрын
Super achi thank you so much
@revathyshanmugamumkavingar202420 күн бұрын
Most welcome ma
@user-he3gy8rc2g20 күн бұрын
Aunbaana vanakkam Amma Ungal Samaylil yen santheyhangal theernthu konduthaan varuherathu Nandri Amna❤❤❤❤
@revathyshanmugamumkavingar202420 күн бұрын
மகிழ்ச்சியுடன் நன்றிமா
@renukaselvarasa106620 күн бұрын
Hi mam nice explanation. I am 64 years old living in the USA with my family. Born and brought up in Srilanka. Masi meen is dry tuna. It’s very famous in Srilanka among non vegetarians. We use that to make Sambal even sometimes with vegetables also. Thank you. 🙏🙏🙏💐💐💐
@revathyshanmugamumkavingar202420 күн бұрын
Thank you so much ma
@Manathai_Thotta_Samayal20 күн бұрын
Very nice Mam❤
@revathyshanmugamumkavingar202420 күн бұрын
Thanks a lot 😊ma
@padmavathyr219019 күн бұрын
வணக்கம் அம்மா பொடி அருமை ❤நன்றிங்க. அம்மா
@hansinigowrishankar777821 күн бұрын
Super amma 👍
@revathyshanmugamumkavingar202420 күн бұрын
Nandri ma
@lathamani396920 күн бұрын
Useful tips mam👍👍
@revathyshanmugamumkavingar202420 күн бұрын
Thanks a lot ma
@user-br5wq7uq1o20 күн бұрын
அம்மா அருமையான 👌👌👌👌👌👌🤎🤎🤎
@revathyshanmugamumkavingar202420 күн бұрын
🙏🙏🙏🙏
@akila259020 күн бұрын
Super recipe mam,I'm using this powder from your old video only..it's nice powder with good aroma...pls upload millet sathu mavu with ratio mam
@revathyshanmugamumkavingar202420 күн бұрын
Will upload soon ma
@kritim876116 күн бұрын
Mam, North indian mango pickle recipe share pannunga ma. The one served along with aloo parota
@Ayyappan-hx2qw20 күн бұрын
Tq ma
@revathyshanmugamumkavingar202420 күн бұрын
🙏
@Nivya391619 күн бұрын
super
@nawazali847320 күн бұрын
Superb amma❤❤❤❤
@revathyshanmugamumkavingar202420 күн бұрын
Thanks ma
@ramyaganesh538721 күн бұрын
Good morning ma. Yesterday I made your mushroom gravy. Came very tasty. Thank you ma
@revathyshanmugamumkavingar202420 күн бұрын
Most Welcome 😊ma
@colorsofnaturebydee819120 күн бұрын
Revathy ma, Andhra restaurant style dal served with meals, recipe pls.
@user-he3gy8rc2g20 күн бұрын
Yes Amma iam Waitting
@revathyshanmugamumkavingar202420 күн бұрын
Sure to share ma😊
@colorsofnaturebydee819120 күн бұрын
Thanks ma.
@kalpanakulandaivelu593621 күн бұрын
Nice super 🎉
@revathyshanmugamumkavingar202420 күн бұрын
Thanks 🤗ma
@shakthialagirisamy378020 күн бұрын
madam ulantha kali recipe sollikudunga.Vellam serkammal please.
@revathyshanmugamumkavingar202420 күн бұрын
Sure ma
@KondraiTv20 күн бұрын
Amma kindly redo the old videos, because you have got new subscribers, i am also new to your channel it is really hard to scroll down to the old vidoes, and it may be useful to your old subscribers also. Thank you
@revathyshanmugamumkavingar202420 күн бұрын
Sure to do ma thank you
@myday547520 күн бұрын
Brocoli fry podunga ma
@revathyshanmugamumkavingar202420 күн бұрын
Yes ma
@jesindavictor269120 күн бұрын
Super Madam , மேல் பொடிக்கு பெருங்காயம் வேண்டாமா .
@SudhaSudha-ul4wj20 күн бұрын
S. Enakum same doubt
@revathyshanmugamumkavingar202420 күн бұрын
அவசியமில்லை.
@amjathrahiman392920 күн бұрын
Madam i have also repeatedly requested youto teach about punjabi wheat you have assured me to upload avideo soon Waiting for your valuable guidance Thank you for your support madam
@revathyshanmugamumkavingar202420 күн бұрын
Sure to upload soon
@bharatha158820 күн бұрын
Thengai pal murukku pls mam..
@revathyshanmugamumkavingar202420 күн бұрын
Yes ma
@parimalasubbarayan41821 күн бұрын
1 st comment ma🤩🤩
@revathyshanmugamumkavingar202420 күн бұрын
Thank you so much ma
@umamaheswari673920 күн бұрын
அருமை அம்மா. 👌👌👌💐 இதற்கு பெருங்காயம் சேர்க்க வேண்டாமா அம்மா ?🙏🙏
@revathyshanmugamumkavingar202420 күн бұрын
வேண்டாம் மா
@umamaheswari673919 күн бұрын
@@revathyshanmugamumkavingar2024 நன்றி அம்மா. 🙏
@knidhi7418 күн бұрын
சமையல் நிகழ்ச்சி மில் அந்த சவ்ண்டு எதுக்கு?? அமைதியான இசை,மைல்டா இருந்தா ரசிக்கலாம்**
@myday547520 күн бұрын
Rmba naal la kaekren ma
@revathyshanmugamumkavingar202420 күн бұрын
👍
@sivakamasundarik344020 күн бұрын
Madam enaku therinja receipe oru friend solli kuduthathu unga kitta share pannanum Contact number plz
@revathyshanmugamumkavingar202420 күн бұрын
Kavingarveetusamayal@g.mail.com மெயிலுக்கு உங்கள் நம்பர் அனுப்புங்க நான் அழைக்கிறேன் மா