ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಮಜ್ಜಿಗೆ ಹುಳಿ | Udupi Brahmin Style Majjige Huli | Kumbalakai Majjige Huli Recipe

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Cook With Hema Adiga

Cook With Hema Adiga

Күн бұрын

Know to prepare Mangalore Udupi Brahmin style Majjige Huli from Kumbalakai. A traditional recipe from my mother. Narrated in Kannada with English subtitles.
Complete Recipe at my website - www.vegetarianrecipes.net/maj...
#majjigehuli
Ingredients:
Ash Gourd or Kumbalakai - 3/4 Kg cut into big pieces
Salt
Jaggery - 1/2 tsp
Fresh Curd or Buttermilk - 1 Cup
Fresh Grated Coconut - 1 and 1/2 Cup
Rice - 2 tsp
Green Chillies - 3
Cumin Seeds / Jeera - 1 tsp
Curry Leaves - 6-7
Coriander Leaves
Seasoning Ingredients:
Ghee / Coconut Oil - 1 tsp
Mustard Seeds - 1 tsp
Sun-dried curd Chilli - 1
Method:
1. Cook the cut Kumbalakai or Ash Gourd in a pressure cooker for 2 whistles and keep aside. Wash and soak 2 tsp Rice in a bowl for half an hour.
2. Add 1 and 1/2 Cup fresh grated Coconut to a mixer jar. Add 1 tsp Jeera or Cumin Seeds and 3 Green Chillies and grind to a coarse texture.
3. Swipe the sides of the jar and add little water and ground to a smooth paste and keep aside.
4. Now add cooked Ash Gourd or Kumbalakai in a vessel. Add Salt as per taste and add 1/2 tsp Jaggery and boil it for 5 minutes.
5. Add the ground paste to the vessel and add little water and boil the mixture for 7-8 minutes.
6. Add 6-7 Curry Leaves and mix well.
6. Now add 1 Cup Curd and boil the mixture for 5 minutes. Add finely chopped Coriander Leaves and mix well. Switch off the flame.
7. To a small frying pan, add 1 tsp Ghee or Coconut Oil. I used Ghee.
8. Once Ghee turns hot, add 1 tsp Mustard Seeds. Once the Mustard seeds splutter, add 1 cut Sun-dried Curd Chili and fry till it turns dark brown in color. Switch off the flame and transfer immediately to the Majjige Huli.
Now Mangalore Udupi Brahmin Style Majjige Huli is ready to serve. Serve the Majjige Huli with hot Rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Пікірлер: 85
@girishtj9182
@girishtj9182 7 ай бұрын
ಸರಳವಾಗಿ ವಿವರಣೆ ಮಾಡಿದ್ದೀರ ಧನ್ಯವಾದಗಳು
@CookWithHemaAdiga
@CookWithHemaAdiga 7 ай бұрын
ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏
@siddarthj8765
@siddarthj8765 2 жыл бұрын
Your Kannada pronounciation is very clear .l like it. I am also from Udupi/Manipal.Good Recipe.Thank you.
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
Thank you 😊
@siddarthj8765
@siddarthj8765 2 жыл бұрын
Please explain how to prepare Sambrani Gedde(Chinese Potato) Sambar.
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
@@siddarthj8765 Sure. I will try to prepare and make video on it.
@shrutigirish3122
@shrutigirish3122 2 жыл бұрын
Tried it today.. came out very well.. tysm mam 👍🙏
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
Wow, great to hear. Thanks for your valuable feedback🙏
@prakashholla7331
@prakashholla7331 2 жыл бұрын
Nicely explained. Thank you.
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
Thank you 😊
@jaikumarsharma4128
@jaikumarsharma4128 3 жыл бұрын
Thank you .this different dish 👍 sister
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
Hope you enjoyed watching. Thank you 😊
@veekshazlittleworld6509
@veekshazlittleworld6509 Жыл бұрын
Tried original south canara recipe very tasty 😍
@CookWithHemaAdiga
@CookWithHemaAdiga Жыл бұрын
Wow Thanks for sharing your feedback 🙏.
@lakshmiraja2460
@lakshmiraja2460 2 жыл бұрын
Vry nice sharing 👍
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
Thank you 😊
@prabhakarv4193
@prabhakarv4193 Ай бұрын
Very nice and informative. Thank you
@CookWithHemaAdiga
@CookWithHemaAdiga Ай бұрын
Thank you so much 🙏
@prabhakarv4193
@prabhakarv4193 Ай бұрын
@@CookWithHemaAdiga thank you.
@shakunthalatonse6347
@shakunthalatonse6347 3 жыл бұрын
ಚೆನ್ನಾಗಿದೆ. ಇದೇ ರೀತಿ ಬೇರೆ ಸ್ಪೆಷಲ್ ಉಡುಪಿ ಸ್ಟೈಲ್ ಅಡುಗೆ ಹೇಳಿ ಕೊಡಿ.
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
ಖಂಡಿತ. ನಿಮ್ಮ ಪ್ರೋತ್ಸಾಹಕ್ಕೆ ಧನ್ಯವಾದಗಳು!
@ravindranaths5479
@ravindranaths5479 3 жыл бұрын
@@CookWithHemaAdiga .
@shobhas3922
@shobhas3922 7 ай бұрын
I tried it once, very tasty
@CookWithHemaAdiga
@CookWithHemaAdiga 7 ай бұрын
Thank you for your feedback 🙏
@poojaravindranath6301
@poojaravindranath6301 2 жыл бұрын
Just made it now and it tasted delicious !! I’m loving your recipes.
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
Awesome! Thank you!🙂
@yashodhajayaram2008
@yashodhajayaram2008 11 ай бұрын
ççççççççççççççççççççççççççç
@roopamusicmaniac6466
@roopamusicmaniac6466 Жыл бұрын
Thank you Madam for sharing such an interesting and delicious recipe. I'm definitely gonna try this today and update you my experience 😊..good luck to you 🙂👍💐
@CookWithHemaAdiga
@CookWithHemaAdiga Жыл бұрын
Thank you so much for your valuable feedback 🙏. Sure, let me know once you try this recipe.
@roopamusicmaniac6466
@roopamusicmaniac6466 Жыл бұрын
@@CookWithHemaAdiga i think i soaked rice in excess n hence the consistency was thick...but everyone enjoyed having this ..next time, I'll make sure i soak maybe a little less of rice ( i soaked 2 spoons this time). Once again thank you for uploading this recipe. The aroma of asaphotida and the cumins were excellent 👌👌👌👌...take care n keep uploading more n more videos 🙏🏼🙂 i had my food just a while ago..n ioved it too... children also loved it 🙂🙏🏼🙏🏼💐💐
@BhimSingh-rk4zp
@BhimSingh-rk4zp Жыл бұрын
Excellent Recipe............. SHANIWAR.......................20//08/2022.....................
@CookWithHemaAdiga
@CookWithHemaAdiga Жыл бұрын
Thank you
@hemasathish7394
@hemasathish7394 3 жыл бұрын
Very neat presentation Hema.
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
Thank you 😊
@pushpaudupa2893
@pushpaudupa2893 3 жыл бұрын
👌👌👌
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
Thank you 😊
@anuramesh286
@anuramesh286 3 ай бұрын
Super madam thank u 🙏🏻😍😊
@anuramesh286
@anuramesh286 3 ай бұрын
🤗🥰
@shiwamangalapandeshwara2653
@shiwamangalapandeshwara2653 Жыл бұрын
Madam, 👌👌majjige huli. Aadre udupi, mangaluru nalli coconut 1kadi or 1 edi tengina kayi haki helluva abyasa madam. 1vare cup heludilla, 1 vare cup Andre astu kadi tengina kayi madam.? Tilisi
@CookWithHemaAdiga
@CookWithHemaAdiga Жыл бұрын
Thank you 😊 Kai kadi antha helidre ellarigu confuse agatte. Ella recipe gu correct measuring cups alate helthini. Kai kadi helidre, ondodu Kai size bere iratte, usually sanna Kai adre andajige 3/4 kai bekagatte.
@veenabheemappa5682
@veenabheemappa5682 Жыл бұрын
Thank you
@CookWithHemaAdiga
@CookWithHemaAdiga Жыл бұрын
🙏🙏🙏
@vijayapai1277
@vijayapai1277 3 жыл бұрын
🙏🙏👍
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
Thank you 😊
@S.A.1
@S.A.1 Жыл бұрын
Thanks so much for the recipe. Going to make soon. What is sandige menasu? Is it the majjige menasu that is sun dried?
@CookWithHemaAdiga
@CookWithHemaAdiga Жыл бұрын
Yes it is Majjige Menasu, we say it as Sandige Menasu in Kannada and in English Sun dried chilli. Try the recipe and let me know how it turned out.
@poornimar3552
@poornimar3552 9 ай бұрын
Excellent
@CookWithHemaAdiga
@CookWithHemaAdiga 9 ай бұрын
Thank you 🙏
@harishbsharishbs4706
@harishbsharishbs4706 3 жыл бұрын
ಮಜ್ಜಿಗೆ ಹುಳಿ👌
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
Thank you!
@vanisudupa7394
@vanisudupa7394 3 жыл бұрын
Oggarane coconut oil haakidre thumba chennagirathe👍
@lakshmilakshmi-qe8lu
@lakshmilakshmi-qe8lu 3 жыл бұрын
@@CookWithHemaAdiga a sq
@pushpaprabhu9818
@pushpaprabhu9818 2 жыл бұрын
Nice recipi
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
Thank you 😊
@trishVinaykumar
@trishVinaykumar 2 жыл бұрын
Can you please provide the link for the brown rice? And is this variety soft on the stomach and digestion? Thanks in advance for the reply. :)
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
24 Mantra Organic Sonamasuri Unpolished Rice Brown/Brown Chawal - 5 Kg ,100% Organic www.amazon.in/dp/B00L924LJO/ref=cm_sw_r_apan_i_ERR6YNPQSEW36H66HKD0 - we use this brand on a daily basis from past 10 years. It is serving us well. Pls give a try. Thank you.
@indirarao7433
@indirarao7433 2 жыл бұрын
Nange eagle hage madbeku 🙏
@tripthiphadake8052
@tripthiphadake8052 2 жыл бұрын
👌👌👌👌👌👏👏👌,😋😋😋😋
@CookWithHemaAdiga
@CookWithHemaAdiga 2 жыл бұрын
Thank you
@jagadishpoojary8258
@jagadishpoojary8258 Жыл бұрын
Supar
@CookWithHemaAdiga
@CookWithHemaAdiga Жыл бұрын
Thank you🙂
@eeshasarts66
@eeshasarts66 3 жыл бұрын
ಚೆನ್ನಾಗಿದೆ
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
Thank you!
@gururajkulkarni4084
@gururajkulkarni4084 3 жыл бұрын
ಚೆನ್ನಾಗಿದೆ..ವಿವರಣೆಯಲ್ಲಿ ಸಾಧ್ಯವಾದಷ್ಟು ಕನ್ನಡ ಪದ ಪ್ರಯೋಗ ಇಷ್ಟವಾಯ್ತು. ಉಡುಪಿ ಶೈಲಿಯ ಮತ್ತಷ್ಟು ಅಡಿಗೆಗಳನ್ನು ತಿಳಿಸಿ.
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
ಖಂಡಿತ ಮಾಡ್ತೀವಿ. ನಿಮ್ಮ ಅನಿಸಿಕೆಗಳನ್ನು ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು !
@user-yo5fx3bi3h
@user-yo5fx3bi3h 3 ай бұрын
Beete beere items brahims style madi
@CookWithHemaAdiga
@CookWithHemaAdiga 3 ай бұрын
Sure, video post madthini.
@user-yo5fx3bi3h
@user-yo5fx3bi3h 3 ай бұрын
👍
@laxmikulkarni2350
@laxmikulkarni2350 18 күн бұрын
Which mixer grinder do you use
@CookWithHemaAdiga
@CookWithHemaAdiga 18 күн бұрын
Panasonic mixer I am using from past 5 years. It is really good. Now you get many varieties in Panasonic mixer. Compact ones. I have three jar mixer. I feel 3 jar is sufficient. Hope this information helps 🙏
@laxmikulkarni2350
@laxmikulkarni2350 18 күн бұрын
Thanks very much
@CookWithHemaAdiga
@CookWithHemaAdiga 18 күн бұрын
@@laxmikulkarni2350 Welcome
@marthamiranda5582
@marthamiranda5582 3 жыл бұрын
Madam please give english sub titles
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
The entire video is translated into English and closed captions have been provided for the video. Pls enable closed captions on your KZfaq app or browser client to see English subtitles for the video. If required, pls search "how to enable captions on youtube" in Google or KZfaq search bar. Also, you can reference the description box for ingredients and complete recipe instructions. Thanks for watching.
@balchandraacharya5363
@balchandraacharya5363 10 ай бұрын
Udupi kade majjege hulege akke haketare
@CookWithHemaAdiga
@CookWithHemaAdiga 10 ай бұрын
Ee majjige hulige Akki hakidini. Correct agi video nodi, 1.08 minutes nalli ide check Maadi.
@user-og6ff1sx8q
@user-og6ff1sx8q 10 ай бұрын
ಅಡಿಗ್ರೆ ತುಂಬಾ ಚಂದ ಉಂಟು ಮಾರ್ರೇ ಮಜ್ಗೇ ಹುಳಿ 🙏
@CookWithHemaAdiga
@CookWithHemaAdiga 10 ай бұрын
ಧನ್ಯವಾದಗಳು 😊
@rashmig6434
@rashmig6434 10 ай бұрын
ಸಾಂಬಾರ್ ಸೌತೆ ಕಾಯಿ ಸಾರ್.ತೂರೀಸೀ
@CookWithHemaAdiga
@CookWithHemaAdiga 10 ай бұрын
Already ನನ್ನ ಚಾನೆಲ್ ನಲ್ಲಿ ಇದೆ. ಸೌತೆಕಾಯಿ ಹುಳಿ ಲಿಂಕ್ ಕೆಳಗೆ ಹಾಕಿದಿni check ಮಾಡಿ ಲಿಂಕ್: kzfaq.info/get/bejne/jrJhi7WIl72-qqM.htmlsi=siLpVFy23sV1N9PC
@sandilkumar2888
@sandilkumar2888 3 жыл бұрын
ಅಮ್ಮೋ ಮಜ್ಜಿಗೆಹುಳಿಗೆ ಯಾರಾದ್ರೂ ಅಕ್ಕಿ ಹಾಕ್ತಾರಾ..
@CookWithHemaAdiga
@CookWithHemaAdiga 3 жыл бұрын
ಖಂಡಿತ. ಮಜ್ಜಿಗೆ ಹುಳಿಗೆ ಬೇಳೆ ಹಾಕಲ್ಲ. So, ಹುಳಿ ದಪ್ಪ ಬರಕ್ಕೆ ಮೈಸೂರ್ ಬೆಂಗಳೂರು ಸೈಡ್ ಕಡಲೆ ಬೇಳೆ ಹಾಕ್ತಾರೆ, ನಮ್ಮ ಮಂಗಳೂರು ಉಡುಪಿ ಕಡೆ ಅಕ್ಕಿ ಹಾಕ್ತೀವಿ. Since we do not use lentils/dal to make the Majjige Huli thick, we need to use either rice or Chana dal to thicken it a bit for better taste and consistency. Hope this clarifies.
@sandilkumar2888
@sandilkumar2888 3 жыл бұрын
@@CookWithHemaAdiga.. ಹೌದಾ ಗೊತ್ತಿರಲಿಲ್ಲ.. ಗುಜರಾತಿ ಕಡೆ ಮಜ್ಜಿಗೆಹುಳಿಗೆ ಕಡೀ ಅಂತಾರೆ ಅವರು ಹುರಿಗಡಲೆ (ಕಳ್ಳೆ ) ಹಾಕ್ತಾರೆ.
@nayanam9936
@nayanam9936 2 жыл бұрын
Upupi style....
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