Thanks for your comment. Ikiyiko kinini ngikoresha ku isukari,amazi,amavuta.. ahandi nkoresha akayiko gato k’icyayi.Wareba muri description munsi ya Video birimo
@josephdusingizimana87844 ай бұрын
M
@user-ng9wj7zq4f4 ай бұрын
Kuririyese
@ISINGIZWEHerve-zm7oj4 ай бұрын
Kibazo nibaza baking soda itandukanira he na capamandazi ??? Ubizi atsubize
@queendelly4 ай бұрын
Actually baking soda niyo bita sodium bicarbonate.Ikenera acid na liquid kugirango ibe activated itume n’ibyo utetse bizamuka . urugero ka cake utashyizemo baking soda hari igihe cake itazamuka ikaguma iri flat. so iyo ufashe baking soda ukayivanga n’ibintu bisukika( Water), haba chemical reaction bibyara ya Acide na C02( acide carbonique), bigatuma ibyo utetse biba soft( byoroha), ntibinapfe vuba. capamandazi ariyo baking powder yo ibamo sodium bicarbonate na acid . yo ikenera liquid gusa kugirango ibe activated. ikindi ni uko Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. ndumva ari uko nagerageza kugusobanurira..