Welcome back, food enthusiasts, to another delightful journey in Bapama's Kitchen! In today's episode, we delve into the heart of authentic Konkani cuisine with a cherished family recipe - Udid-Maida Polo, a classic breakfast dish that has been gracing our tables for generations.
Join us as we unveil the secrets behind creating the perfect Udid-Maida Polo dosa. The batter, a harmonious blend of overnight-soaked urad dal and finely ground wheat (All-Purpose Flour), is transformed into delectable crepes on a sizzling cast-iron plate. The aroma of coconut oil, ghee, and butter wafting through the air adds an extra layer of flavor to this Konkani breakfast staple.
In the homes of GSB Konkani families, this Udid-Maida Polo is not just a dish; it's a tradition. With its simplicity and delightful taste, it graces the breakfast table at least twice a week. The accompanying chutney, a perfect complement to the dosa, is a secret family recipe that ties this breakfast experience together.
INGREDIENTS:
110 Grams Urad Daal (Split Black Gram) - Soaked Overnight
130 Grams Maida (All Purpose Flour)
Salt to Taste
FLAVOR ENHANCERS:
Coconut Oil
Ghee
Butter
CHUTNEY RECIPE: • Idly-Chutney - Authent...
It's not just a breakfast recipe; it's a culinary experience that connects you with the roots of Konkani culture. Watch, learn, and recreate the magic in your kitchen. Don't forget to share your thoughts and tag us - we would love to hear about your experience! #happycooking
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