Hello Everyone, Welcome back to Bapama's Kitchen! Craving soft & light pancakes? Look no further than Panpolo. Today we're diving into the heart of our regional cuisine to bring you the secrets of making the perfect Panpolo (Konkani) or Neer Dosa (Kannada and Tulu). This beloved breakfast dish is not only delicious but also incredibly easy to make and enjoy.
Paired with the delightful Loshney Chutney we crafted in our previous video, this dosa makes for a heavenly breakfast at home. Watch as Bapama shares valuable tips and tricks to help you master the art of creating this simple dosa.
INGREDIENTS:
200 Grams Rice (Dosa Rice)
80 - 100 Grams Grated Coconut (Fresh)
Water to Grind
Salt to taste
Perfecting this dosa may not be as simple as it seems, but with Bapama's expert guidance, you'll be flipping these beauties with confidence in no time.
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