UK Sea Bass - Catch, Clean and Cook - Line Caught Bass at Spargos Kitchen

UK Sea Bass - Catch, Clean and Cook - Line Caught Bass at Spargos Kitchen | The Fish Locker

Рет қаралды 29,091

Жыл бұрын

This bass was caught in a previous video, cleaned and filleted then vacuum packed and later cooked and shared with family. Effectively freezing your catch can keep it in perfect eating condition for a long time and has the added benefit of killing any possible parasites that may be in the meat. Winter Sea bass is one of the most prized eating fish in the UK and its easy to see why. Absolutely delicious!!! This is the follow on video from our previous upload - • Sea Fishing UK - Explo...
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Пікірлер: 460

@TheFishLocker Жыл бұрын

Here is the full catch video that saw me take this wonderful bass. 🎣🐟 kzfaq.info/get/bejne/f7-TbM15tL2lk6s.html

@-UrbanSurvivor Жыл бұрын

Cannot beat a catch and cook video, nice mid week surprise there John, thank you for sharing that with us

@TheFishLocker Жыл бұрын

Our pleasure bud.

@jamesspargo7821 Жыл бұрын

Keep watching, looking forward to our next cooking day

@-UrbanSurvivor Жыл бұрын

@@jamesspargo7821 always watching out for the next cook day, best part of the week

@waynecatt602 Жыл бұрын

Love your videos and Jim just brings a wholesome family dynamic to them. That man has such a passion for cooking and I would bet it carries over in everything he does. You have a wonderful family. Keep the videos coming. A lot of people could learn so much from your family and I'm not just talking about fishing!

@TheFishLocker Жыл бұрын

Jim is simply wonderful 💙

@jamesspargo7821 Жыл бұрын

Thank you for your comments, I love doing these films !!

@lespearson562 Жыл бұрын

I never get bored of your vids bro... AND Jim in them giving me some kitchen skills is ALWAYS the icing on the Fishlocker cake 🙂 Love Jim's memories from the catering Corps chicken. Reminded me of my old man in the mines...His training to the youngsters to get their attention...HUGE lump of coal. Smashed it in one punch. New lump of coal on the desk....asked them to do it...Much pain later my dad had some respect. He did not tell them he had tapped that first lump he hit with a hammer for a few minutes to weaken its structure LOL

@alexisgrunden1556 Жыл бұрын

My dad pulled a similarly-minded prank on his science class in high school; they had a class party, and he was tasked with bringing in the punch. So about a week prior, he crushed up a couple of Alka-Seltzer tablets into a fine powder, mixed it into some dark brown sugar, molded it into the shape of a spoon, and let it dry out for a week. Come party day, he brought in a batch of very sour punch. Pulled out the wooden spoon, and stirred the punch bowl, only for the "wooden" spoon to begin hissing, spitting, foaming and _melting._ "..Might have made it a bit strong. Should still taste just fine, though~" 🤣🤣🤣

@TheFishLocker Жыл бұрын

Classic!! 🤣

@jamesspargo7821 Жыл бұрын

What larks!!

@astrowi8999 Жыл бұрын

love catching spargos kitchen after work, such a treat.

@TheFishLocker Жыл бұрын

Glad you enjoyed the video. 👍🏻

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@TheDadFaxs Жыл бұрын

Always a great day when you are in Jim's kitchen

@TheFishLocker Жыл бұрын

I agree.

@jamesspargo7821 Жыл бұрын

I love it too😊

@mickmac7264 Жыл бұрын

Stuck to your channel the past week till all hours of the morning 👀.. great vids.. I fished 4/5 nights a week 15-20 years ago with my century tipped tornado and over wrecks... Prob stank of fish 24/7.. these vids have given me the itch again.. 👍👌

@TheFishLocker Жыл бұрын

Haha. Good luck when you next get out fishing.

@rockstarJDP Жыл бұрын

Excellent as always, I love these catch and cook epsidoes, they're the best of both worlds, the foraging and the culinary! Thank you all, keep them coming please :)

@TheFishLocker Жыл бұрын

We shall do our best. 😊👍🏻

@jamesspargo7821 Жыл бұрын

Love making the cooking films, love eating the results

@rockstarJDP Жыл бұрын

@james spargo Love watching you work, I've tried a few of your recipes, would love to see more!

@williamsonpeter3452 Жыл бұрын

Learn every time I watch your channel. Thanks BiG yin.

@TheFishLocker Жыл бұрын

I am glad to hear it. 😊👍🏻

@paulgodden2343 Жыл бұрын

You catch, Jim cooks, you eat, perfect combination

@TheFishLocker Жыл бұрын

I agree. 😊💙

@jamesspargo7821 Жыл бұрын

The way forward 😊

@matthewcunningham8691 Жыл бұрын

So brilliant thanks John and Jim

@NaCreagachaDubha Жыл бұрын

Jim is such a gent. Love him!

@jamesspargo7821 Жыл бұрын

Too kind! Thank you for your lovely comment 😊

@TheFishLocker Жыл бұрын

He is wonderful isn’t he.

@jeffadams4590 Жыл бұрын

The camera made him nervous he is an excellent cook and glad to see them all together with Jon and the misses with smiles!

@TheFishLocker Жыл бұрын

It’s a new camera setup this video was filmed with so we were both a little unsure.

@johnyb9884 Жыл бұрын

You are so pleasant and kind. Great manners. Jim is so nice and a gentleman. Feel like a guest in his home. I never want to miss your catch, John and the wonderful cooking in Jim’s kitchen So good

@jamesspargo7821 Жыл бұрын

Thank you for your commments

@TheFishLocker Жыл бұрын

It is our pleasure to share our videos with you Johnny.

@johnallen8618 Жыл бұрын

You've done it again, I'm staving now 🤣🤣🤣nice one John

@TheFishLocker Жыл бұрын

Cheers John.

@thebonsaiprojectkernow Жыл бұрын

Hey bud,not commented for a while It's 10:40 in the morning and I'm salivating at that lovely looking bass

@TheFishLocker Жыл бұрын

Good to have you back with us.

@sherrirowan5049 11 ай бұрын

I can’t wait to do that chicken deboning magic trick next time I prep dinner in front of my kids, Jim❤ much love to you all.

@donaldadams5342 Жыл бұрын

Lovely educational video John. Never get tired of your presentation or of Joh with his wonderful experience & knowledge. Great looking meal too. Thanks for sharing, cheers to all, Don from South Aust.

@jamesspargo7821 Жыл бұрын

Hi Donald thank you for your lovely comment😊

@TheFishLocker Жыл бұрын

It is our pleasure Donald. 😊

@natet3345 Жыл бұрын

Loving how Hannah quickly drops her phone out of sight when she realizes you're framed on her 😂 ❤ You and your family are wonderful. 😊

@TheFishLocker Жыл бұрын

Haha.

@jeffadams4590 Жыл бұрын

I absolutely love your videos! Although, as a person struggling with depression, your voice is very therapeutic John. Thanks for the videos, I appreciate you!

@TheFishLocker Жыл бұрын

I hope that you are well Jeff and I am glad if we may help in any way with our videos. 😊🐟

@bryanauger3365 Жыл бұрын

I could literally smell the aromas seaping through my screen ❤

@jamesspargo7821 Жыл бұрын

Truly scrumptious 😊

@TheFishLocker Жыл бұрын

Simply wonderful.

@nigelleyland166 Жыл бұрын

I find the filleting content very usefull identifing the anatomical variances of fish I have not yet filleted. Jim's culinary performances are also a favoured content, can't wait till KZfaq introduces "aroma" upgrade at the beggining of April.

@TheFishLocker Жыл бұрын

Haha. You won’t want that feature on the crab pot videos. 🤣🤢

@jamesspargo7821 Жыл бұрын

Aroma! The flavours of nostalgia 😊

@Julianne955 Жыл бұрын

Yum! The famous Spago does it again! I love Sea Bass. Thank you once more for taking us through the cooking steps! Have a great week Fish Locker Family!

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comments 😊

@TheFishLocker Жыл бұрын

It is our pleasure Julianne. Have a lovely day. 😊👍🏻

@Jimmyjames738 Жыл бұрын

“She tells the sun to take its shoes off before it comes in” 😂😂😂 Jim wrecking Carol.

@jamesspargo7821 Жыл бұрын

What larks!! Don’t shop me😊😊

@TheFishLocker Жыл бұрын

She will hide his glasses and move the furniture if she reads this. 🤣

@gailkraft3874 Жыл бұрын

I love watching these videos with Spargos Kitchen doing the cooking. Great recipes.

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@jamesspargo7821 Жыл бұрын

Thank you Gail for your lovely comment 😊

@TheFishLocker Жыл бұрын

Thank you Gail. 😊

@tamimouw3721 Жыл бұрын

Thank you, John and Jim. I'm learning so much from both of you! Cheers!

@jamesspargo7821 Жыл бұрын

Thank you for your comments 😊

@TheFishLocker Жыл бұрын

I am very happy to hear that Tami, take care and happy Easter.

@jamiebaynes9488 Жыл бұрын

Cheers to the chef; looks amazing. Thank you for sharing.

@TheFishLocker Жыл бұрын

My pleasure Jamie.

@TheMagDawg Жыл бұрын

Love when we visit Jim and get front row cooking show !

@TheFishLocker Жыл бұрын

Jim is wonderful isn’t he. 😊

@jamesspargo7821 Жыл бұрын

Keep on viewing, thank you for your lovely comment 😊

@rogerrichardson2223 Жыл бұрын

Love the videos , when you rubbed the filets it reminds me of the fire kitchen guy lol👍

@TheFishLocker Жыл бұрын

I don’t know who that is, but I’m assuming he knows what he’s doing? 😬👍🏻

@robertcotton9091 Жыл бұрын

Thanks so much for sharing mate, made me hungry just watching :) Great idea of Jim's to put the noodle water in the serving bowl to warm it BTW !

@TheFishLocker Жыл бұрын

😉 Every day is a school day. 😉

@jacijoyce2685 Жыл бұрын

love this`- always love Jim around and ADORE asian seabass.....TY

@TheFishLocker Жыл бұрын

Thank you Jaci and have a wonderful day. 😊💙

@Lmc88y Жыл бұрын

You the man John, I love your videos, teaches me every time I cast a line or forage, love your content

@TheFishLocker Жыл бұрын

Every day is a school day mate. 😊👍🏻🐟

@lukemacaulay6119 Жыл бұрын

love my cooking and the banter..really enjoyed this episode..fantastic cookery chef

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment Luke😊

@jonathaningram4672 Жыл бұрын

That's a meal fit for a king looked delicious.

@TheFishLocker Жыл бұрын

Simply delicious!!

@BillyBigBollocks. Жыл бұрын

I could only imagine a nice bottle of chilled Doom Bar would have gone amazing with that meal. Love the meals you cook with your FIL. All the best

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@TheFishLocker Жыл бұрын

Haha.

@commonsense3222 Жыл бұрын

On an survival exercise in northern Scotland coast and lived on Bass and Bream for a fortnight and still drool at the sight and smell of that fish and watching your video has my mouth watering again Cheers John an Spargos

@jamesspargo7821 Жыл бұрын

😊😊😊

@HolyFreakinDragonSlayer Жыл бұрын

Amazing dish, i wish I had smellyvision! Mr Spargo is such a talented chef. Lovely crunchy fresh veg sounds too, i agree the ginger has an amazing sound.

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@TheFishLocker Жыл бұрын

Every part of this was delicious. 😊

@alimitchell5346 Жыл бұрын

Finally...sea bass cook.👍

@TheFishLocker Жыл бұрын

😉👌🏻

@robertjenkins2740 Жыл бұрын

Love it, catch and cook is the best! From Rob in Niagara Falls New Yort

@TheFishLocker Жыл бұрын

Thank you Rob. 😊👍🏻

@stevefoxall4471 Жыл бұрын

Gonna have to try that next time I get a bass or if I catch a bass easier said then done at the moment but that's what we love about this sport you just never no

@TheFishLocker Жыл бұрын

Fingers crossed for you bud. 👍🏻🎣

@dirtmcgirt6531 Жыл бұрын

Excellent tutorial. Keep the filing board as clean as possible

@TheFishLocker Жыл бұрын

😉👍🏻

@ipaales7552 Жыл бұрын

Fantastic....I want jim to pack up move to South shields and open up a restaurant ...failing that I'll keep watching him cook amazing dishes cheers and all the best John 😃

@TheFishLocker Жыл бұрын

Haha. Sorry to say I feel you shall just have to keep watching 🤣

@jamesspargo7821 Жыл бұрын

Thank you IPA!! Lovely comment 😊

@jamesspargo7821 Жыл бұрын

Thank you Lillian, keep watching keep enjoying fish cooking and eating 😊😊

@TheFishLocker Жыл бұрын

👍🏻😬

@christianboutell7112 Жыл бұрын

The food looked on a different level of flavour & quality,thanks for a mid week special,looked delicious,nice one.

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment Christian 😊

@Asmrhardcandyexpert Жыл бұрын

These catch and cooks are the best ones man

@roberthood7321 Жыл бұрын

Such a great video. One of many. Thank you for taking us along.!

@TheFishLocker Жыл бұрын

It is our pleasure Robert. 😊

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@Llama1077 Жыл бұрын

Another excellent video John! Always enjoy the cook up videos with the family! Jim smashing the pepper grinder was priceless!!🤣

@TheFishLocker Жыл бұрын

He is just comedy waiting to happen isn’t he. 🤣

@jamesspargo7821 Жыл бұрын

A funny thing happened on the way to the kitchen…..

@stucook8622 Жыл бұрын

Spargo's is always a treat. Thank you both 🔱

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment

@TheFishLocker Жыл бұрын

Any time Stu.

@TobiLaroux Жыл бұрын

Lovely meal. To compliment it for dessert, I think a slice of lemon meringue pie, with a sprinkle of candied ginger, to tie it in, would be great. As always, wonderful seeing Jim, and having him share his meals with us all. Thanks To John for the lovely camera work as well :)

@TheFishLocker Жыл бұрын

Oh yes that would have been perfect!!

@jamesspargo7821 Жыл бұрын

Delicious 😊😊

@TobiLaroux Жыл бұрын

@@jamesspargo7821 I bet the Chef is an amazing cook :)

@jamesspargo7821 Жыл бұрын

Lemon meringue is a firm favourite, the tops tho is warm Bakewell tart, thin crisp pastry, not too much jam and a humongous dollop of Roddas clotted cream

@goldendragon900 Жыл бұрын

i love these Spargos always a treat

@TheFishLocker Жыл бұрын

So do we. 😊

@dawnhaynes7784 Жыл бұрын

Love the catch and cook always good to see Jim he's a sweetheart and a great cook thanks John

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comments 😊

@TheFishLocker Жыл бұрын

Jim is wonderful isn’t he. 💙

@thelmaviaduct Жыл бұрын

Can't beat a catch and cook vid with Sparko. 😍🎣👨‍🍳😘👌🏿

@jamesspargo7821 Жыл бұрын

😊thank you for your lovely comments

@TheFishLocker Жыл бұрын

He’s wonderful isn’t he. 👍🏻😊

@johnmartin7182 Жыл бұрын

As always awesome content thanks for your time to do this video big talk of channel

@TheFishLocker Жыл бұрын

It is our pleasure John. 😊👍🏻

@1948tony Жыл бұрын

best fish dish i ever had was sea bass at a restaurant in Douglas Arizona on the border with Mexico ...really enjoyed your video... excellent

@TheFishLocker Жыл бұрын

They are wonderful.

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment Tony 😊

@andrewsycamore3661 Жыл бұрын

I love the catch and cook videos. Very educational with a brilliant chef. Jim pours so much passion into the cooking. A wonderful family you have John

@jamesspargo7821 Жыл бұрын

Thank you for your comments

@TheFishLocker Жыл бұрын

Thank you Andrew.

@lauriehamilton2436 Жыл бұрын

Good to know about the worms....when I was a Chef we ordered a ton of fish for Friday night feature, but as soon as I cooked one it was so gross with the worms coming out that I called our other restaurant and told them not to serve it....seems wasteful, but I always said I wouldn't serve something to someone that I would not eat myself. Thanks so much for the video! Your Chef friend is so sweet too, I love how he talks! He really knows what he's doing! The crispy skin is the best! We have a similar pan called The Rock, they are amazing! Great for eggs! I think he needs a Wok though for stir fry, maybe he will get one! I recently broke my pepper grinder too HAHA!

@TheFishLocker Жыл бұрын

Most people who have eaten wild fish have eaten worms at some point. They pose you no harm if the fish is either frozen first or cooked fully. 👍🏻🎣

@andysmith819 Жыл бұрын

Always a great treat to see the harvest transformed into a meal... Memo to self: Eat before you watch, then you'll not be left wondering why you feel a desire to lick the computer screen 😀Thank you for sharing

@TheFishLocker Жыл бұрын

Haha. Good envy is it? 🤣👍🏻

@andysmith819 Жыл бұрын

@@TheFishLocker 😄

@jamesspargo7821 Жыл бұрын

😂

@BaZzAsWaY Жыл бұрын

always enjoy a good Jim cook up video! :)

@jamesspargo7821 Жыл бұрын

Thank you for your comment 😊

@TheFishLocker Жыл бұрын

Thank you. 😊

@GIBBO4182 Жыл бұрын

Genuinely looked restaurant quality…great video again John! 👍

@TheFishLocker Жыл бұрын

It was absolutely delicious

@jamesspargo7821 Жыл бұрын

Truly scrumptious! Thank you for your lovely comment 😊

@yvonnetresidder9171 Жыл бұрын

Loved the content of this video, the catching of the fish, the cleaning and filleting, the cooking, and of course the eating. Very nice. Looked great.

@TheFishLocker Жыл бұрын

Thank you Yvonne. 😊👍🏻

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@deanmc178 Жыл бұрын

pak choy is lovely ,,so is sea bass ,,fresher the better

@deanmc178 Жыл бұрын

your making me feel hungry lol

@craig1lengyel Жыл бұрын

Boy does that look good!! Thank you again for another great recipe.

@TheFishLocker Жыл бұрын

It is our pleasure my friend. 😊🎣

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@chrisstokie2361 Жыл бұрын

Cheers mate. Just what I needed. 👍

@TheFishLocker Жыл бұрын

I’m glad you enjoyed the video. 👍🏻

@davetevens5080 Жыл бұрын

Love bass. That looked great made my mouth water just watching. Excellent job jim 😊

@TheFishLocker Жыл бұрын

It’s making my stomach grumble thinking about it!! 🤣

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@marksutton116 Жыл бұрын

Knowing your food from catch to plate, amazing.

@TheFishLocker Жыл бұрын

It is a shame that so many people have become far detached from their food and where it comes from.

@marksutton116 Жыл бұрын

@@TheFishLocker I was raised with understanding where my food came from and was able to slaughter and dress various meats. You learn to respect and cherish what you have. I’ll be showing some of the kids in school your fab videos.

@motorsnutts6594 Жыл бұрын

The maestro of the kitchen does it again John ! He properly did the fish justice , it looked amazing plated up. Appreciate both your efforts 👍🏼👍🏼

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comments

@motorsnutts6594 Жыл бұрын

@@jamesspargo7821 you are very welcome

@TheFishLocker Жыл бұрын

Everything Jim cooks is delicious.

@stephenking78 Жыл бұрын

Fantastic video, thank you and the master at work, he’s brilliant.👏👏👏❤️

@jamesspargo7821 Жыл бұрын

😊😊

@TheFishLocker Жыл бұрын

Jim is wonderful isn’t he. 😊

@glynnalan195 Жыл бұрын

Hi John and all, Great post, always look forward to a good catch and cook. Great ideas and tips as always. Thank you🤝🇬🇧🦞

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment

@lillianphillips9969 Жыл бұрын

Thank you for sharing this wonderful video! I am just learning to enjoy fish other than catfish and grouper. Watching Jim cook with so many different ingredients is inspiring! Love watching your videos from across the pond. Thank you for sharing your knowledge and experiences with all of us!

@jamesspargo7821 Жыл бұрын

Thank you Lillian for your kind comments 😊

@TheFishLocker Жыл бұрын

We hope that our videos help to show people what can be possible with simple ingredients. 😊

@asgardali22 Жыл бұрын

Theres a place in Colorado similar to the restaurant you were talking about, it's called Mongolian grill. You pick everything you want, and then the chefs cook it up for you in a stir fry

@johnconnick3796 Жыл бұрын

Thank you for the upload, regards to the family 👍

@TheFishLocker Жыл бұрын

My pleasure John. 😊👍🏻

@vinnieleader Жыл бұрын

Thank you for a beautiful catch and Cook. I've eaten so much more fish since watching your vids.

@TheFishLocker Жыл бұрын

That is wonderful to hear Vincent. 😊👍🏻🐟

@jamesspargo7821 Жыл бұрын

Thank you for your comment, keep up with the fish cooking 😊

@alanlutkin1068 Жыл бұрын

Tried out Jim’s recipe - absolutely brilliant! Thanks!

@jamesspargo7821 Жыл бұрын

Pleased it worked for you 😊

@TheFishLocker Жыл бұрын

Awesome.

@alexisgrunden1556 Жыл бұрын

I have to agree with your veggie theft, John; sugar snap peas are, for some inexplicable reason, tastiest when still crunchy~ And that pick-your-own-plate grill place sounds like a Mongolian style grill; we've got one over here. It's like a cross between a salad bar and a _hibachi~_ 😆

@TheFishLocker Жыл бұрын

It was called Ghengis grill so that makes sense. It was brilliant. 😊👍🏻

@l.r.sfishing4011 Жыл бұрын

I can almost smell it. Jim really knows his stuff. Awesome cooking look forward to the next one. Tight lines 🎣🎣🎣

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comments 😊

@l.r.sfishing4011 Жыл бұрын

@james spargo it's always a pleasure to see you doing your thing in the kitchen. Can't beat it. All the best 🎣🦑🦐

@TheFishLocker Жыл бұрын

Cheers bud.

@tabitharaybon4241 Жыл бұрын

It's so beautiful there, peaceful! I so want to visit.

@TheFishLocker Жыл бұрын

It is wonderful. 😊

@elainewilliams3025 Жыл бұрын

Compliments to the Chef. I will be cooking this dish up. Lovely catch there 👍

@TheFishLocker Жыл бұрын

Let us know how you get on. 😊👍🏻

@jamesspargo7821 Жыл бұрын

Hope you enjoy as much as we did 😊

@gradybrowning3976 Жыл бұрын

Spago never Disappoints! Always a Beautiful Meal!

@TheFishLocker Жыл бұрын

He’s the man!! 💪🏻

@jamesspargo7821 Жыл бұрын

How wonderful ! Thank you 😊

@custardthepipecat6584 Жыл бұрын

That was a ripper fish. and such a good cook. 🖖🍻😸

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@TheFishLocker Жыл бұрын

Jim is wonderful isn’t he. 😊

@andreaschapman9886 Жыл бұрын

Hi John/Heather, what a lovely bass John, thanks for the information on descaling and filleting properly Jim certainly did the bass proud with that very healthy vegitable noodle dish, it looked delicious,thanks to all.👍

@TheFishLocker Жыл бұрын

It was absolutely wonderful. 😊👍🏻

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comments, good eating too😊

@kirkbridetower5199 Жыл бұрын

Big Jim cracks me up, I suspect he's an even bigger handful without a camera pointed in his direction 😂. Beautiful dinner, nice job!

@TheFishLocker Жыл бұрын

Haha. Yes he is. 🤣

@jamesspargo7821 Жыл бұрын

What larks!!

@richardgould240 Жыл бұрын

Another great catch and cook you two.

@jamesspargo7821 Жыл бұрын

Thank you Richard😊

@TheFishLocker Жыл бұрын

Thank you Richard.

@MASSEY16223 Жыл бұрын

Great vid as always, use a small scallop shell for de scaling I couldn’t believe how easy it was

@TheFishLocker Жыл бұрын

That would work. 👍🏻

@dpt6849 Жыл бұрын

Perfect. A nice vid before I have to go to bed. Very relaxing👍

@TheFishLocker Жыл бұрын

Glad you enjoyed it. 😊

@dpt6849 Жыл бұрын

@@TheFishLocker I did. It also made me realize I did not cook Asian cuisine for a while. So this works inspiring.

@jamesspargo7821 Жыл бұрын

Enjoy 😊😊

@lindabuchan5855 Жыл бұрын

Wow I love fish & stir fry, would not have thought of putting them together, will do next time, DELICIOUS

@jamesspargo7821 Жыл бұрын

Truly scrumptious 😊

@TheFishLocker Жыл бұрын

This was wonderful.

@richielamb2733 Жыл бұрын

John you’ve done it again 👍….sits down with a Ruslers microwaved burger picks up my iPad ….ooh a video from fish locker ……….great it’s a catch and cook at Jim’s ……. Was looking forward to my burger …..not anymore 😂😂😂😂

@TheFishLocker Жыл бұрын

Haha. Enjoy. 😝

@jamesspargo7821 Жыл бұрын

😊😊😊

@basingstokedave4292 Жыл бұрын

that looked delicious. cheers to chief

@TheFishLocker Жыл бұрын

Any time bud. 👍🏻

@debraanneclark2188 Жыл бұрын

Learning another fantastic dish from Jim and handy lesson on filleting a nice bass as well John. Thank you

@TheFishLocker Жыл бұрын

They are not so easy to fillet as cod or Pollack so I hope the video helps.

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@Phil144gbp Жыл бұрын

My favourite fish skin looked cooked to perfection 👍

@TheFishLocker Жыл бұрын

👌🏻

@wendymaddock7705 Жыл бұрын

Hi John thankyou for asking Jim about his pans I been looking at the pans that look like granite they look good xx 😊

@WaceyJay Жыл бұрын

Love the videos.. if had Jim in my family I'd probably have to pay him rent for how he cooks... all the best from Canada

@jamesspargo7821 Жыл бұрын

Haha, if I ever get to Canada I’ll cook dinner 😊

@TheFishLocker Жыл бұрын

Sounds like a deal

@nofotomojo Жыл бұрын

Another awesome video. I sure wish I could have smelled the veggies cooking, I can only imagine how good that was.

@TheFishLocker Жыл бұрын

The garlic, chilli and ginger filled the air. 👌🏻😊

@jamesspargo7821 Жыл бұрын

Truly scrumptious! Thank you for your lovely comment 😊

@pauljesson6566 Жыл бұрын

Another great video and nice to see the legend Jim, the food looks delicious, keep it up John and Jim 👍🏼

@TheFishLocker Жыл бұрын

Glad you enjoyed the video Paul. 😊👍🏻

@jamesspargo7821 Жыл бұрын

Many thanks. Keep watching 😊

@pfbilyeu8105 Жыл бұрын

Another delicious Spargo meal!! Hot Damn!! 🐟

@TheFishLocker Жыл бұрын

Simply delicious. 😊👌🏻

@gezimcakerri6886 Жыл бұрын

Yet another lovely video John. Jim still on the top with his simple and neat way of cooking. Many people don't like unskinned bass. Fried unskinned bass is very tasty and crispy like Jim did it. It's different when cooked in the oven. James missed this episode as he was at school. Look forward to the next one. BTW your British accent is amazing.

@jamesspargo7821 Жыл бұрын

Can’t beat a bit of crispy skin😊😊

@TheFishLocker Жыл бұрын

Thank you very much Terence. 😊

@julieseifert4680 Жыл бұрын

Wonderful video, from catching and cooking. We are trying this recipe here. Thank you 😊!!

@TheFishLocker Жыл бұрын

I hope you enjoy it. 😊🐟

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment, a delicious dish, enjoy 😊

@jaycfc6955 Жыл бұрын

I've made the mistake of eating my own dinner before watching the video ! I like watching Jim prepare and cook the meal to wet me appetite and get me belly rumbling 😂

@TheFishLocker Жыл бұрын

Haha. There are videos that have made me hungry about 10 times. 🤣

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comment 😊

@tammykenton1188 Жыл бұрын

Oh what a delicious looking dinner. Love the catch and cook videos. Good to see Hannah in your videos too. Jim is amazing at these cooking videos. Another fantastic catch and cook. You always make me hungry. You all are wonderful. God bless... Looking forward to your next program.🥰 Love to you all from across the pond!

@TheFishLocker Жыл бұрын

Thank you Tammy. Yes it great when we can all get the time free together. Life gets so busy and we have to work around school times and… you know how it is. 🤣🤷🏻‍♂️

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comments

@ianturner3033 Жыл бұрын

Nice to watch Jim doing what he loves.👏 An amazing understanding of foods, flavours and aromas.😲🤔 Please pass on my regards and thank him for sharing.👍👍 All take care and stay safe.😷🙊 Sorry. I enjoyed the fish prep bit too.🥴

@TheFishLocker Жыл бұрын

I shall Ian. Best wishes to you and the family mate. 😊👍🏻

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comments 😊

@tonycamplin8607 Жыл бұрын

Another really great one from Jim, as you rightly say those of us who can't catch their own bass can use the smaller shop bought ones. Chinese style cooking is my forte, the stir fry would obviously be better in a wok and you should always use light soy sauce for cooking, the dark one is for use as a condiment at the table. Really looking forward to Jim's next cooking video, he explains everything so well for us to learn from.

@jamesspargo7821 Жыл бұрын

Thank you for your lovely comments 😊

@TheFishLocker Жыл бұрын

Thank you Tony. 😊