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With Ganapati festival round the corner every one must be thinking about making ukadiche modak for bappa. The tricky part is to make ukad for modak. We will see an easy method to make ukad today. Do try modak by this method this year and drop a comment for me. You also can like, share and subscribe.
Ingredients:
• 1 1/2 cup Rice flour
• A pinch of Salt
• 1 tsp Ghee
• 1/4 cup Milk
• 1 tbsp Poppy seeds
• 2 cups shredded fresh Coconut
• 1 cup Jaggery / Gudh
• Dry fruits
• 1/4 tsp Cardamom powder
• Nut meg powder
• Saffron milk
Method:
• Take rice flour into a bowl.
• Add salt, ghee and mix well.
• Add milk and mix well. Milk gives nice white color to modak.
• Add water and knead dough as chapatti dough.
• The dough should neither be too thick nor too thin.
• It should have medium consistency.
• Spread the dough a little so that it will be well steamed.
• Take the steamer upper pot and put a banana leaf at the base of
it.
• You can use cotton cloth in place of banana leaf.
• Transfer the dough on the banana leaf.
• Heat up 1-2” water in the lower pot of the steamer.
• Put the pot containing dough on it.
• Close the lid and steam the dough on medium heat for about 10-
15 minutes.
• Turn off the gas and let the dough be in the steamer for another
10 minutes.
• Heat up a pan on medium heat.
• Add poppy seeds and roast a little.
• When poppy seeds begin to turn light golden add shredded fresh
coconut.
• Roast the coconut for about 2-3 minutes until the moisture in it is
removed.
• Add jiggery, dry fruits and mix well.
• Fry on medium heat for just 3-4 minutes after gudh melts.
• Turn off the gas and add cardamom powder, nutmeg powder and
mix well. Stuffing is already.
• Take the ukad and knead it well once when it is hot.
• You can dip your palm in cold water if you want while kneading
the dough.
• Transfer the ukad into a bowl and keep it covered.
• Take a small ball of dough and make it nice and even.
• Press the ball a little between your palms and roll a nice, even puri
from it.
• You can make pari using hands too.
• Take the puri in your hands and pinch the edges to make petals.
• Pinch the petals upto the bottom so that modak gets nice shape.
• Fill the stuffing and close the petals.
• Transfer the modak into the steamer.
• Sprinkle a little saffron milk on the modak.
• Heat up 2-3” water and transfer the pot containing modak on it.
• Close the lid and steam modak on medium heat for just 10
minutes.
• Turn off the gas and modak are already.
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