In the spring, we have a lot of work in the village. It is necessary to mow the grass and remove excess branches. I love such things, because physical work in the village distracts from problems and reminds me of the simple joys of life. After a hard day's work, I prepared green borscht. This is a traditional Ukrainian dish, the main ingredient of which is sorrel. This plant grows in the field and in everyone's garden. So, Ukrainians often cook green borscht in the spring. This is a really tasty dish that has a delicate and rich sour taste.
Recipe:
- pork bones with meat or ribs
- potatoes
- onion
- garlic
- sorrel
- salt pepper
- green onion
- dill
Serve with sour cream, black bread and lard
Bon appetit!
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