🔥 Ultimate BBQ Showdown: Big Green Egg vs. Gozney Dome

🔥 Ultimate BBQ Showdown: Big Green Egg vs. Gozney Dome | Cooking the Perfect Steak 🔥

Рет қаралды 88,896

Ай бұрын

Welcome to our BBQ series! In this episode, we’re putting two legendary outdoor cookers to the test: the Big Green Egg and the Gozney Dome. We’ll be cooking mouth-watering steaks on both to see which one reigns supreme in the battle of the backyard grills.
In this video, you’ll discover:
🍖 The unique features of the Big Green Egg and the Gozney Dome
🍖 Step-by-step guide on preparing and cooking the perfect steak
🍖 Expert tips on achieving the ideal sear and juicy, tender meat
🍖 A side-by-side comparison of the grilling experience and results
🍖 Our final verdict on which cooker delivers the best steak
Whether you’re a seasoned BBQ enthusiast or just starting your grilling journey, this video will provide valuable insights and delicious inspiration. Don’t forget to like, comment, and subscribe for more BBQ tips, recipes, and showdown episodes!
🔥 Let’s Get Grilling! 🔥
Fancy buying me a coffee? : ko-fi.com/auntieliz
Instagram: @ the_modernchef / @ auntielizcooks
TikTok: @the_modernchef / @ auntielizcooks
Facebook: bit.ly/3Vz2jgu
Website: www.auntielizcooks.com / www.meimei.uk
Ingredient List for the salad:
Serves 4
2 x Ribeye - 400-500g each
Rocket
Borlotti beans - works well with butter beans or black beans
Datterini tomatoes
For the Gremolata:
Parsley
Basil
Oregano
Olive oil
1 x garlic clove
Lemon juice + zest
Chilli (optional)
The links below are affiliate links. They don't add any cost to your order and a great way to help/support our channel!! 🔥
Link to products I used:
Gozney Dome - tidd.ly/3VUD9cc
Big Green Egg - www.biggreenegg.co.uk/eggs
BBQ Gloves by Rosle - amzn.to/4clVCo4 (UK) / amzn.to/3RSEmhV (USA)
Thermometer - amzn.to/3W1q0OS (UK)
Charcoal +Kindling from Hillside Woodfuels - collabs.shop/atkkuf (UK) - Get 10% off with this link or use code at checkout "AUNTIELIZ"
Love the apron? Grab one here using my link to receive a huge 15% discount - The perfect gift!!
Auntie Liz's favourite Apron (USA): bit.ly/44fm9OR
Auntie Liz's favourite Apron (UK): bit.ly/45ABMSf
Visit Auntie Liz's restaurant:
MEI MEI - Unit 52, Rochester Walk, Borough Market, SE1 9AF
Open Tuesday-Sunday from 10am (9am on Saturdays)
www.meimei.uk
#LetsMakeIt #auntieliz #auntielizcooks #mealplanning #bbqseries #barbecuenation #barbecuechef #steakdinner #steak #biggreenegg #gozneydome #gozney #BBQShowdown #BigGreenEgg #GozneyDome #SteakCooking #GrillingTips

Пікірлер: 211

@BrandonMcCloskey Ай бұрын

I have a suggestion/request. Gordon Ramsay has epically failed at grilled cheese on multiple occasions. You should make one and those cookers look perfect for it!!

@AuntieLiz Ай бұрын

Great suggestion!

@meat_loves_wasabi Ай бұрын

My fav so far is Kappacasein Dairy Grilled cheese at Borough Market… I think it’s cause they add mixture of raw onions to help cut the fatty cheese

@thewuwu Ай бұрын

Auntie Liz so fancy!!! FUIYOH!!!!

@jasmy-canada Ай бұрын

I am a simple man. I see Auntie Liz video, I press Like! Have a good day Antie Liz! ♥

@AuntieLiz Ай бұрын

You're the best!

@TheHitmann069 Ай бұрын

Thanks for sharing Chef !!

@AuntieLiz Ай бұрын

My pleasure

@cobrasteve427 5 күн бұрын

Just found your channel.. Real and down to earth! Love your style and turning that steak into a salad… epic idea. Its the little details like salt on tomatoes and explaining it so well. More please….

@AuntieLiz 4 күн бұрын

Welcome aboard!

@buzzardnutz Ай бұрын

Awesome video. Thank you!

@AuntieLiz Ай бұрын

Glad you liked it!

@MiguelGonzalez-vz6qi Ай бұрын

Loved this, Miss Elizabeth

@EatCarbs 15 күн бұрын

I am so damn hungry now. lol Thanks for the video

@AuntieLiz 14 күн бұрын

You're welcome

@cinemaocd1752 Ай бұрын

I've always wanted a green egg. Would love to see you make pizza in the Gozney and compare with the big green egg!

@jeffs.4313 Ай бұрын

Learned something new that Auntie Liz enjoys to que! Well done Chef!

@markthespark6240 Ай бұрын

Good morning Auntie Liz!!! Lots of love from Australia!!!

@AuntieLiz Ай бұрын

Good morning!

@fredbrown7954 Ай бұрын

Nice taste for summer 😊

@Stick-a-fork-in-Gmorks-tort Ай бұрын

Induction what? Today we're cooking with fire.

@AuntieLiz Ай бұрын

Fuiyoh

@johnpaulrees6046 Ай бұрын

Loved this. Those steaks looked epic. Big fan of a ribeye 😍😋

@AuntieLiz Ай бұрын

Thank you 😋

@KeaysJonathan Ай бұрын

Love it

@christopherbooher9176 18 күн бұрын

Love the video! Been doing all things on a BGE for 20 years and have been saving for the Gozney this year! Perfect information for my reference. Rusty grate on the BGE? 😮

@RolandoNispiros Ай бұрын

Looks amazing ❤

@AuntieLiz Ай бұрын

It was!

@RolandoNispiros Ай бұрын

@@AuntieLiz saving this video so I can make it soon. Hope you hand heals quickly from the burn. 🔥🙏🏽

@TranceXZero Ай бұрын

1:05 Auntie Liz have new toy, FUIYOOOO!

@TKM11370 Ай бұрын

Those Torres crisps are legit my fav!

@AuntieLiz Ай бұрын

So good

@markowens73 Ай бұрын

❤ so good

@stoned.8470 Ай бұрын

auntie liz has really become a common nickname! your videos are perfect for winding down and chill. keep up the passion!

@AuntieLiz Ай бұрын

Thank you! Will do!

@TheFonzieCommunity Ай бұрын

I’d love a guga auntie Liz collab.

@AuntieLiz Ай бұрын

Me too

@professorm3136 9 күн бұрын

Maybe the best crust on a bbq I’ve seen so far

@johnpaulrees6046 Ай бұрын

Would love to see some chicken bbq recipes. And fish too. I really don't do enough fish 😁

@AuntieLiz Ай бұрын

Noted!

@Taihitiblue Ай бұрын

I’ve had egg for about 6 years, my favourite is tomahawk at 1kg, reverse sear method. Love your tutorials Lizzie ❤️👍

@AuntieLiz Ай бұрын

Oh wow!

@joeparas 28 күн бұрын

The best steak I've ever made I did Sous-vide and finished in my pizza oven, as hot as it'll go. So incredible for searing, and I got a special searing plate with mine.

@lvthud 23 күн бұрын

The is the exact way I cook all my steaks, try it with a prime rib, come back and say thank you 🙂

@cybernode33 Ай бұрын

As an avid griller, I recently switched from Qstoves to Asmoke, and what a difference it has made! The precise temperature control of the Asmoke is a game-changer. No more guessing, and the result is perfectly cooked food every time. Plus, the wood pellets add a smoky flavor that takes the food to a whole new level. It's portable, making it great for outings and the battery lasts up to 10 hours, which is just fantastic. The best part? It's environmentally friendly! Using recycled wood pellets as a fuel source is a great way to reduce waste. The Asmoke has truly transformed the way I grill. If you're considering a switch, I can't recommend Asmoke enough. #Asmoke

@AuntieLiz Ай бұрын

*googles*

@Loafinbaker Ай бұрын

Oh to be Liz's neighbor. I would wash dishes! Prep the cookers! Anything!

@RevofOne Ай бұрын

She is married, bro

@2smoulder Ай бұрын

My favourite steak from my favourite Chef. One of these outdoor ovens is now on my get list.

@AuntieLiz Ай бұрын

Hope you enjoy

@cjz1194 Ай бұрын

Loving the outdoor cooking, keep it coming…..Where’s the chopping board from? Also the discount link to the apron doesn’t work.

@AuntieLiz Ай бұрын

Will check thank you. Board is boos block - il add that in

@keira4ya Ай бұрын

Guga will be proud

@AuntieLiz Ай бұрын

Hopefully

@eap8317 Ай бұрын

Quick correction... we just turn into summer on the 21st June... in the UK we've been waiting for good weather all spring with no joy and finally we have the break everyone was anxiously wanted with sunny spells and high temperatures... how long is going to last is another matter, but we'll make the most of it with bbqs, no doubt!

@7frodo7 2 күн бұрын

My smokers on all year round. Why wait till summer.

@iwatchyoutube523 Ай бұрын

That's a pretty amazing setup you've got for grilling. The Gozney Dome looks like it would be pretty great for making pizza or a whole roast bird.

@AuntieLiz Ай бұрын

Thank you! Yes i cant wait

@plotRulz Ай бұрын

Looks so yummy 😋 I would add a few anchovies filets to add some more umami

@AuntieLiz Ай бұрын

Great idea!!

@AJBTemplar Ай бұрын

Intrigued why you bought the dome. Cool vid.

@AuntieLiz Ай бұрын

Pizzaaa

@user-to9fw1wv9l Ай бұрын

How about can you cook a trout in a barbecue oven and what kind of salad you would serve it with?

@Ronin_Texas Ай бұрын

Chef / Auntie Liz really masters the BBQ steak technics.🎉

@AuntieLiz Ай бұрын

Wow, thank you

@kursk8 22 күн бұрын

I've never opened my chips like that, I need to get out more. steaks look so good.

@nightowlii1367 Ай бұрын

Salad looks good.

@ryulee458 Ай бұрын

OMG auntie Liz I love ribeye yum 🤤👍👍

@87kas 11 күн бұрын

Chef Liz and Lucas Sin. Engaging and informative.

@garbox101 Ай бұрын

Hi all the way from South Africa (Braai (Barbeque) Country) Totally agree with you concerning the uneven crust. Some restaurants go for the char marks and don't have a proper crust. Amazing.

@AuntieLiz Ай бұрын

Burnt lines arent flavour!!

@grims7648 27 күн бұрын

I have not used ny egg for a few years, off set smoker, pellet grill and a weber kettle. Pan fry or charcoal seems to get the best flavor smoking the ribeye seems to make it more tender

@jdb9388 Ай бұрын

omg that looks delicious the steak looks good too Crikey the blokes Aussie almost thought it was Bernard Foley, what a champ hes snogging auntie Liz

@mccafferyfamily Ай бұрын

I donated my Kamado (big green egg style) when I moved house and it was too much effort to move it...Although I do miss it at times, for now just using wood fire on an open wood fire pit, but the temp is much harder to control

@MrSpeeddemon1996 Ай бұрын

My suggestion would be pork belly and/or spare rib. Just hearing your background, I'm sure you do a mean pork belly and spare rib which I'm looking forward to the accompaniments that you use for both. I was surprised with the steak accompaniments especially the beans but it looks great regardless.

@huffbrau Ай бұрын

Grilling is not BBQ'ing. BBQ'ing is a low and slow process, in which the Green Egg excels by holding in lower temperatures for a long period of time. Grilling is over hot, direct, or nearly direct heat for a much shorter period of time.

@Timothybos Ай бұрын

You're obviously from America. The term BBQ has different meanings all over the world.. America doesn't own the word. For example: USA: Involves slow-cooking meat at low temperatures over indirect heat, usually with wood or charcoal to impart a smoky flavor. Aus/UK: Generally involves grilling meat quickly over direct heat, often on a gas or charcoal grill. Argentina: Involves cooking meat over a wood fire or charcoal (referred to as "parrilla"). The meat is often cooked slowly and carefully to achieve a tender and flavorful result. But as an American, you probably don't realise that there are other cultures.

@AuntieLiz Ай бұрын

This^^ as I grew up in UK/Singapore and married an Aussie, we often call “Grilling” BBQ, or having a bbq. I understand the differences as i have done a lot of pitmaster work, but i just naturally refer it as bbq when im at home.

@austinbushnell7448 Ай бұрын

Grillin' and chillin'. Those steaks look almost dry aged. Auntie Liz (I prefer Chef Liz) is sure gonna make this a hot summer 🔥🔥🔥🔥

@mikeandroi2698 23 күн бұрын

I have a Gozney Dome and also 2 weber kettle grills. I do think steak is better on charcoal even though the Dome can cook it faster. However pizza is amazing in the Dome as well as doing other foods such as duck and chicken.

@saravokbaalspawn2060 Ай бұрын

The gorgeous chef

@AuntieLiz Ай бұрын

Oh shucks

@ivanthetj Ай бұрын

Waiting all summer to start bbq? It just started on June 20 :D

@AuntieLiz Ай бұрын

Literally

@ivanthetj Ай бұрын

@@AuntieLiz Good video, thanks :)

@_SurferGeek_ 12 күн бұрын

Why the shift in so many chefs not liking grill marks? Is this a Guga thing? The steak in the cast iron pan is amazing looking but there's nothing wrong with a steak with grill marks.

@maskinmoller 29 күн бұрын

Would love to see you cook some veggies as well! Steak is great but is often all you see on a grill besides sausages so would be great with some alternatives 🔥🍆🧄🌶️😍

@AuntieLiz 28 күн бұрын

Noted! On the list

@paulwagner688 Ай бұрын

Love how language shifts. I just googled Rockets and found like four different names, and from the Italian rucola or ruchetta, we see how Americans came to call it arugula and Brits called it Rockets. But how about watercress in the salad, which by the way looked AMAZING. Next time I buy steaks I'll definitely make this salad. I'll probably use cannellini or black beans though, as cranberry beans pre cooked are sometimes tough to find.

@AuntieLiz Ай бұрын

Hi Paul 👋🏻

@ketong71 25 күн бұрын

How about some porchetta or lechon belly on either the Big Green Egg or Gozney Dome?

@AuntieLiz 24 күн бұрын

Lovely idea

@rocstar1618 18 күн бұрын

What cast iron pan is that? Looks better than my lodge lol

@Kulinersatemadura 2 күн бұрын

Luaran biiasa cara masak ny,a

@jl6634 Ай бұрын

First time I heard the gozney dome called a bbq. Would love to see you use the gozney on some sort of sunday roast take

@AuntieLiz Ай бұрын

Noted!

@meat_loves_wasabi Ай бұрын

More steak, pork ribs , lamb chop recipes.. normally I will use the rested jus on the plate to make a simple glaze

@AuntieLiz Ай бұрын

Sounds good!

@Markymark1408 Ай бұрын

Great video, if you had the egg did you not consider saving a few £’s and getting the ARC XL? Especially when Egg can do all but match on pizza?

@AuntieLiz Ай бұрын

Yes totally considered this option and it’s the option I’m recommending to my extended family who want one. For my circumstance the wood fire just had big appeal and wanted to have that option available to me even if we don’t use it every time like when I’m in a rush or not doing a video for yt. These are all tools at the end of the day so get what will work best for you. We did a video on the Roccbox a few years back an that was simply great for a while too but dang I’m loving my dome and the stand phwoarr

@samdjavit 4 күн бұрын

Why cook outside when you use a pan. Doesn’t this limit the lump wood flavour. The egg bbq will get smoky flavours into the meat better?

@lewspaceph Ай бұрын

The Gozney Dome seems to produce an intense heat. How about a crazy idea of cooking fried rice with it? LOL

@AuntieLiz Ай бұрын

Ssshhh maybe a certain uncle might hear

@onepoorguy Ай бұрын

I don't find the link to either the gloves or the thermo-pen. Just the two grills/ovens you used.

@AuntieLiz 28 күн бұрын

Amending now!

@tonlucino3852 Ай бұрын

FUIYOH!

@scottstidston7850 Ай бұрын

I’ve been using the BGE for almost 8 years, never use oil on meat it just drips and burns and if the lump is as hot as it should you don’t need to worry about sticking. But it’s nice to see you can get good beef in the uk.

@AuntieLiz Ай бұрын

Agree, but I used a very small amount then allowed fat + heat do its thing. I kept a close eye on it

@d1ppaz 6 күн бұрын

Mind me asking what is the table with the stainless steel top is ?

@AuntieLiz 5 күн бұрын

Cozze kitchen modular units

@Qoonutz Ай бұрын

Well done Auntie Liz.

@AuntieLiz Ай бұрын

Thank you!

@wereid1978 Ай бұрын

You also get the smoke from the drippings making contact with the char and flaring up. Something you can't ever get in a pan, or it's a lot harder to. Very good video, would like to see more of you.

@AuntieLiz Ай бұрын

Great point! Thanks for sharing and hope you keep watching

@bonwatcher Ай бұрын

Love the old pics of the young Auntie Liz (Niece Liz?) Can you get mesquite wood in the UK to use for your Gozney Dome? They use that for Tex-Mex and Texas style grilling here in the US and gives a smoky flavor to food. 👍

@AuntieLiz Ай бұрын

Will google now

@TheRICKY85 Ай бұрын

No, do only this. 😝

@JoeBurby 22 күн бұрын

Looks like a good way to cook meat for Thai beef salad (Yum Neua), and pair it with sticky rice, then eat with your fingers without apologizing!!

@sjoerdbode45 Ай бұрын

Auntie Liz or Aussie Liz? Nice bbq, but not sure if I can ever afford it XD

@omtakes Ай бұрын

Sun comes out in the UK? doubtful 😂

@professornuke7562 Ай бұрын

That beehive hairdo! Who knew?!

@MrDirtSquirrelly 17 күн бұрын

the taste comes from the fat and juices of the steak vaporizing on the coals, not the coals themselves. that's why the gozney doesn't taste like real bbq... vaporization doesn't happen in a pan. Same reason wok food from the restaurant tastes different than wok food at home.

@xitzxsharky5010 Ай бұрын

@Auntieliz where can I get the coal/wood that you use... I'm in UK.

@AuntieLiz Ай бұрын

Hello!! Theres many places i recommend - usually local garden centres will have lumpwood or charcoal. I recommend oxford charcoal co (nationwide delivery) or house of charcoal have a good range of brands

@LoaderX73 Ай бұрын

"Always oil your meat." Words to live by.

@eeedee1298 7 күн бұрын

Great video... Going shopping now... Very hot! BTW loved the flashbacks...Brunette suits you more! :)

@rachelbetts5939 Ай бұрын

So do you cook on green egg with lid open whole time?

@AuntieLiz 28 күн бұрын

For this fast cooking yes because il keep it moving

@gomski Ай бұрын

What's your opinion about salt contamination? I always forget to have a separate container for when I'm salting raw foods and I'm way too lazy to be washing my hands over and over.

@AuntieLiz Ай бұрын

It was a prop container. I have different salt for finishing because im a little extra with salt

@gomski Ай бұрын

@@AuntieLiz Ah, of course you do and that makes sense. Would be interesting to watch a video on things/habits you do in professional kitchens that you don't in your home. Like salt contamination, not using a tasting spoon/tasting with your fingers and all that. I've seen/heard different things from different chefs. Curious to know what really matters and why.

@fosterjoshua Ай бұрын

Nice to not have all the innuendos... If you are doing pizza, be sure to make sure to learn how to make dough from Vito Iacopelli of Soft&Crunchy fame!

@AuntieLiz 28 күн бұрын

Researches….

@brandonwilcox3307 10 күн бұрын

I love my dome, I got lucky and found one for half price on FB marketplace from a guy who bought one and got sent another one free because they messed up the color.

@xtraflyer 24 күн бұрын

Get the mantle for the Dome, it's much easier

@herby220871 Ай бұрын

I would have to get a second job to even afford them steaks 😮

@AuntieLiz Ай бұрын

They werent that expensive actually. I love supporting my local butchers.

@jameslarson3355 Ай бұрын

Chef are there any El cheapo alternatives for the aspiring mad kitchen scientist?

@AuntieLiz Ай бұрын

Alternative for?

@jameslarson3355 Ай бұрын

@@AuntieLiz The Big Green Egg and The Gozney, been wanting to pick up a cheap alternative however the quality of these two justifies the price I'm sure. Can't have the boss asking "How did you afford this gift?!" (I can't).

@ThatCapnGeech Ай бұрын

The best thing about Ribeye is that if you overcook it even a little, it's still tender/juicy because of all that fat.

@AuntieLiz 28 күн бұрын

Such a good cut

@bheppes Ай бұрын

Chef, no towel or protection of any kind on that pan handle??

@AuntieLiz Ай бұрын

Those gloves are mint

@viroqe Ай бұрын

waitt wutt.. Auntie Liz looks so gorgeous with black hairr.. fuiyohh~

@AuntieLiz Ай бұрын

The og

@ninenums 20 күн бұрын

is that olive oil? Olive oil has a very low smoking point. Isn't that a problem when cooking with such high heat? usually i know cooking in this high heat you use grapeseed oil or avocado oil.

@AuntieLiz 20 күн бұрын

Rapeseed oil