Ultimate Cake Decorating Piping Tips Buying Guide [ Cake Decorating For Beginners ]

Рет қаралды 210,103

Күн бұрын

This Guide is for
Wilton, 55-Piece Cake Supply Master Decorating Tip Set
Get it with this link
amzn.to/3398jR4
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From our amazon past live demo.
#cakedecorating #cakedecoratingtutorial #cakedecoratingtools
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Пікірлер: 144

@CakeDecoratingSchool 3 жыл бұрын

Hey everyone, Have you seen our How to use a Russian Ball Piping Tip video yet ? kzfaq.info/get/bejne/jbRhd8-C2K_NloE.html

@debbyfields3171 5 ай бұрын

2D twist to create a flower… game changer! This was such a helpful video. I was disappointed that you didn’t demonstrate each of the specialty tips, so I’m hoping you have another video that covers those. Thank you so much for the time and effort you put into your videos and helping us become better decorators!

@CakeDecoratingSchool 5 ай бұрын

So glad you found it helpful and wanted to see more.... I was afraid it was going on too long! And thanks for letting me know what you are interested in seeing from us in the future, we appreciate it!

@kathleenstetler609 Жыл бұрын

BEST Instruction! Thrilled to have found you. Thank you So much.

@CakeDecoratingSchool Жыл бұрын

You are so welcome and we are glad you found us too! ❤️

@jamiedawson7060 Жыл бұрын

This was fantastic! I work at a small grocerie store in the bakery. I kinda got thrown into the job lol. This was very helpful! Thank you!!

@CakeDecoratingSchool Жыл бұрын

so glad you found it helpful! Good luck with the job!

@sunilsilva7053 9 ай бұрын

Thanks for teaching. God bless you and your family and friends healthy life

@gailivey8033 Жыл бұрын

Such a wonderful, clear & informative tutorial.... thank you so much ❤️

@CakeDecoratingSchool Жыл бұрын

You are so welcome!

@leonildakoster8195 14 күн бұрын

your tutorials are FANTASTIC!!

@CakeDecoratingSchool 14 күн бұрын

Thank you!

@BriC7 Жыл бұрын

You're a GREAT teacher! Thank you!

@CakeDecoratingSchool Жыл бұрын

thanks that is so kind of you!

@shirleymccarthy3634 Жыл бұрын

This was so helpful. Thank you for such a comprehensive demonstration.

@CakeDecoratingSchool Жыл бұрын

you are welcome!

@carolmelancon 4 ай бұрын

Saved for reference immediately. Thank you so much for those details regarding pressure and starting height that make such a difference.

@CakeDecoratingSchool 4 ай бұрын

You're very welcome!

@CariIsCrazy 2 жыл бұрын

You're awesome. Thank you!

@CakeDecoratingSchool 2 жыл бұрын

thanks so glad you enjoyed the video!

@nancypina5394 11 ай бұрын

Extremely helpful!!! I use to draw in my teens....so i want to explore the world of cake decorating...thank you so much!

@CakeDecoratingSchool 11 ай бұрын

My pleasure 😊 and I know a lot of artist that have made the jump to cake and cookie decorating. It's a great world to explore and has the added bonus of being tasty too!

@hislivelystone 27 күн бұрын

This is fantastic. Exactly what I’ve been needing.

@CakeDecoratingSchool 27 күн бұрын

so glad you found us!

@user-se2is7wv3m 7 ай бұрын

Such a great video thankyou!!

@CakeDecoratingSchool 7 ай бұрын

You're so welcome!

@christinevanzandbergen3797 8 ай бұрын

What a great video. This has really helped me out. Thank you so much.

@CakeDecoratingSchool 8 ай бұрын

Glad it was helpful!

@rhondahill6434 4 ай бұрын

Thanks❤️. I very much appreciate your tutorials ⭐️

@CakeDecoratingSchool 4 ай бұрын

You are so welcome!

@user-xh2bj5no2r 17 күн бұрын

Thank you very much, everything explained perfectly.

@CakeDecoratingSchool 17 күн бұрын

Glad it helped!

@UyaiibanSirlove 13 күн бұрын

First time seeing your Channel and I'm so impressed. I've just followed you. Thank you for your teaching...

@CakeDecoratingSchool 12 күн бұрын

thanks for taking a moment to leave us some kind words. We are so glad you found us and are enjoying our lessons.

@nadakodsia2635 Жыл бұрын

Thank you from the bottom of my heart dear, bless you & wish you all the best & happiness 😊🌷🌷🌷

@CakeDecoratingSchool Жыл бұрын

Same to you!

@winorasmith2051 Жыл бұрын

Excellent - THANK YOU

@CakeDecoratingSchool Жыл бұрын

Glad you liked it!

@Royalcakes22 Жыл бұрын

Thank you I learned some new tips

@CakeDecoratingSchool Жыл бұрын

Glad to hear it!

@bluebird5819 7 ай бұрын

Thank you from deepest of my heart May God blessed you...thanks again

@CakeDecoratingSchool 7 ай бұрын

You are very welcome

@amandagrieser8234 3 ай бұрын

Thank you so much! Sooooo helpful

@CakeDecoratingSchool 3 ай бұрын

You're so welcome!

@MsYasmar 8 ай бұрын

Thank you for your videos.

@CakeDecoratingSchool 8 ай бұрын

Glad you like them!

@shoiraergasheva4433 2 ай бұрын

Thank you for this beautiful and detailed explanation) sooo helpful🤩

@CakeDecoratingSchool 2 ай бұрын

Glad it was helpful!

@jusdeelook Ай бұрын

Great tips!! I needed this info. Thanks

@CakeDecoratingSchool Ай бұрын

You are so welcome!

@cynthiachinelo9113 4 ай бұрын

Thanks for this in-depth piping tips❤🎉

@CakeDecoratingSchool 4 ай бұрын

You are so welcome!

@almogneeman2908 Жыл бұрын

This is amazing for real I immediately subscribed thank youu

@CakeDecoratingSchool Жыл бұрын

Thanks for subbing! And you are so welcome we are glad you like our videos!

@obigeraldine741 11 ай бұрын

Thanks soo much very helpful

@CakeDecoratingSchool 11 ай бұрын

Glad it helped

@yolandaedney543 11 ай бұрын

Beautiful work

@CakeDecoratingSchool 11 ай бұрын

thanks!!

@TheSadiaijaz 3 ай бұрын

Great video... Very thorough and detail demo.

@CakeDecoratingSchool 3 ай бұрын

Glad you liked it!

@deborahrupert5810 Жыл бұрын

This is Great Thank you

@CakeDecoratingSchool Жыл бұрын

You're very welcome!

@PurpleYum16 3 ай бұрын

Thank you for this video ❤

@CakeDecoratingSchool 3 ай бұрын

You are so welcome!

@azamsiavoshkhah3429 3 жыл бұрын

I love you very much, your education is excellent.💙💙💙❤❤❤❤❤

@CakeDecoratingSchool 3 жыл бұрын

Thank you! 😃 hope you can join our live sometime. On IG or Amazon.

@melfleming6675 2 ай бұрын

very well explained!

@CakeDecoratingSchool 2 ай бұрын

Glad it was helpful!

@benoitebens8814 Жыл бұрын

Very helpful this video!!

@CakeDecoratingSchool Жыл бұрын

so glad you found it helpful!

@benoitebens8814 Жыл бұрын

Of course it is, I've been seeking this kind of tutorial on KZfaq, about how to make reverse shell, rope, rosette , I think today I'm really lucky.

@ChristabelLubuchi-jy1ct Ай бұрын

Thanks for taking your time to teach us how to decorate a cake...it's really helpful, may God bless you and your family ❤️❤️

@CakeDecoratingSchool Ай бұрын

My pleasure 😊 and thanks for the kind words.

@user-hq3gs3gs6k 4 ай бұрын

Awesome !!!!!!

@CakeDecoratingSchool 4 ай бұрын

Thanks!!

@budas71 2 жыл бұрын

I really enjoy your videos😍

@CakeDecoratingSchool 2 жыл бұрын

I'm so glad!

@kitchen8776 8 ай бұрын

Good way of teaching and learning

@CakeDecoratingSchool 8 ай бұрын

thanks for watching and so glad you liked it!

@geoffreyblackmer 2 ай бұрын

Superb!!!

@CakeDecoratingSchool 2 ай бұрын

Thanks a lot

@sairazaeem Жыл бұрын

Well explained.

@CakeDecoratingSchool Жыл бұрын

thanks!

@zohrehahmadi470 2 ай бұрын

Thankfully you are best

@CakeDecoratingSchool 2 ай бұрын

thanks!

@Riaeli869 3 ай бұрын

Thank you so much its really helpful for beginner like me 😊 thanks a lot♥

@CakeDecoratingSchool 3 ай бұрын

You're welcome 😊

@reemakhan40 Жыл бұрын

Thanks 😊

@CakeDecoratingSchool Жыл бұрын

You're welcome!

@Morn2moon Жыл бұрын

💜💜💜💜💜💜💜💜💜💜💜💜 THANK YOU

@lareefanaleem8895 11 ай бұрын

Tq medam, fantastic your explain

@CakeDecoratingSchool 11 ай бұрын

Thanks and welcome

@eleidamarques8707 2 ай бұрын

Thank you

@CakeDecoratingSchool 2 ай бұрын

You're welcome

@inakalimba9428 Жыл бұрын

So inspiring, and your freehand skill is superb,As a beginner, I must use a baking mat template as a guide. Hope to wean off that guide and get superb freehand...one day. 🤗🤩🍥

@CakeDecoratingSchool Жыл бұрын

Aww you are too sweet. Keep going and keep practicing. Templates and guides are a great way to train and practice and one day those skills become like muscle memory and you'll find you need those less or don't need them at all. I still make them for myself when I'm practicing a new pattern or skill as a way to prep for new projects and designs. Keep it up and you'll get there!

@adria89 10 ай бұрын

Thank you for showing what these tips can do. I bought it last year and I have experimented with it a bit but some of those tips had me stumped. I had no idea what to do with the 86 tip or the w shaped tips. Maybe I can learn enough from your videos to WOW the family. You do such a great job clearly explaining the steps. Thank you ❤

@CakeDecoratingSchool 10 ай бұрын

hi Adria98! so glad you liked it and have fun with your tip kit! The key to piping in practice, if your first projects are a little less than stellar looking you're in good company we've all been there! The 86 tip is a fun one, it's a star on top and a ruffle on the bottom. Think of it a little like a mullet(2 hairstyles in one) only this is two piping techniques in one tip and it's great for making borders that are a star on top and a ruffle on the bottom, which, saves time and is great for making lambeth style designs!

@umawinchinnachinnaaasaigal5839 Жыл бұрын

👍👈 great job thanku for sharing 🙏

@CakeDecoratingSchool Жыл бұрын

thanks!

@sahenaskitchen Ай бұрын

Very nice 👍❤❤❤❤

@CakeDecoratingSchool Ай бұрын

Thanks 🤗

@user-iu4nl1vk4s 8 ай бұрын

Thank u api jldi bnana video for instructions to start work

@CakeDecoratingSchool 8 ай бұрын

you are very welcome! so glad you enjoyed it and it was helpful!

@sandrab2422 3 ай бұрын

What tip do you suggest for berries or realistic grapes? Thank you!

@TumpaTumpa-io8pe 2 ай бұрын

😊😊

@user-tc1ri1zd5f 11 ай бұрын

Very interesting and informative. Am new to piping decoration and had some minor problems with my cream. However would like to know the perferct cream consistency to be able to continue. Thanks for sharing your knowledge. Your video is superb for us beginners.😊

@CakeDecoratingSchool 11 ай бұрын

so glad you like it. Sadly there is no perfect buttercream to use. Different ones are great for different things. Some are more stable and you can do more with and others are less so and have limits. I like doing my teaching demos with American/Simple style BC's since they are easy to make, color and use. They are also a little more affordable ingredient wise to make. I use the same consistency to ice my cakes and do all of my piping there really isn't a need for different consistencies unless you are using shortening(wilton style) instead of butter. Try focusing on finding a great recipe for yourself that works for you and that you like taste wise and work from there. Hope this helps and Happy Decorating!

@julielaughlin6183 4 ай бұрын

Great video. It would have been nice if you had added striping a bag with the petal tips to demonstrate the effect. But overall a great video.

@josiecoop4886 7 ай бұрын

Best introduction guide I’ve ever seen on KZfaq!! Thank you so much for this clear and detailed explanation tutorial!! May I ask what buttercream did you use in the video? Did you use Swiss meringue buttercream or American buttercream? Thanks for your reply .❤

@CakeDecoratingSchool 7 ай бұрын

Glad it was helpful! and great question! we used American style buttercream. I tend to use that for our videos since it's easy to make and color making it great for beginners. You could easily use Swiss or Italian meringue if you prefer.

@josiecoop4886 7 ай бұрын

@@CakeDecoratingSchool thanks so much for the reply, I always use SMBC as the buttercream is not too sweet and get requests a lot from cake makings.. but for the best piping texture look it seems American buttercream has been used a lot in many tutorials… Thanks again for the speedy response. ❤️💕

@CakeDecoratingSchool 7 ай бұрын

you are welcome and if your customers like Swiss use it! I'm mostly using the American since it's easier to make and handle for beginners so it's a bit more approachable and a little less scary. But, you could do all of these with Swiss and they would work just fine plus you already have experience working with it!

@soapsoilandsunshine3241 Жыл бұрын

Wow, thanks so much for sharing your knowledge. I'm a total newb when it comes to piping. I'm really only wanting to decorate soap tops. Do you have any suggestions for a practice medium. I don't really use icing sugar. Someone once suggested instant mashed potato. Do you have any other suggestions please. Keep up the great work, and as I said, thanks so much for sharing your knowledge.

@CakeDecoratingSchool Жыл бұрын

Hi, I'm not to sure how the instant mashed potatoes would work out . you can buy small tubs of icing at craft stores like Micheals wilton and a few other brands sell small tubs of decorator frosting that is great for partaking with. I've also seen folks doing some cool piping with really thick puffy paint as well. the decorator frosting will work for sure for practicing and you don't have to make anything you can use it straight out of the container. Hope this helps and good luck with the decorative soaps!

@saliyaboralessayapa4861 Жыл бұрын

💗💗

@saliyaboralessayapa4861 Жыл бұрын

Superb

@CakeDecoratingSchool Жыл бұрын

thanks sally!

@TanujaBiswas-yb9tu 15 күн бұрын

Can u please help me,Micro wave mein connection mood pe kitna time lagega and temprechar kitna rakha hai.😊

@user-so2mg2cm4v 2 ай бұрын

عالی❤❤❤❤

@CakeDecoratingSchool 2 ай бұрын

thanks so glad you enjoyed it!

@luckykazivlog8782 2 жыл бұрын

Mashallah amazing!

@CakeDecoratingSchool 2 жыл бұрын

thanks! so glad you enjoyed!

@mariarugolo2487 Жыл бұрын

Just beautiful. Question, does your buttercream contain high ratio shortening? I ask because it's super expensive and I understand Crisco shortening is no longer an option. Your tutorials are amazing.

@CakeDecoratingSchool Жыл бұрын

Hi Maria, we are using a simple buttercream that is made with butter rather than shortening. You can use high ratio shortening if that is what you prefer or if the climate where you are necessitates it. I know some folks like to use a blend of butter and shortening. Where I am crisco is still available, if you use that you might want to cut back a little on the liquid in your recipe. Hope this helps!

@vickirushing8298 Жыл бұрын

Thank you! I am trying to get a Christmas red coloring. I use gel colors and have tried various brands, unsuccessfully. Any recommendations?

@CakeDecoratingSchool Жыл бұрын

I like using a Chefmaster liqua gel colors. For a nice red color I typically blend red red and tulip red which gives me a nice true red. they also have a shade called Christmas red that I've used and always performs well.

@lamirada90638 3 жыл бұрын

Thank you so much for sharing love this video! By the way how long can I store the drop flowers in the freezer?

@CakeDecoratingSchool 3 жыл бұрын

I usually put the flowers in the freezer for about 30min to make sure they are firm enough to handle so they can be placed on a cake. I wouldn't recommend storing them long term in the freezer as they will most likely get freezer burn fairly quickly. If you need to make flowers that you can store long term,, I would use royal icing instead of buttercream. Once those dry out they can be stored in an airtight container indefinitely. hope this helps!

@jorgenoriega2405 2 ай бұрын

Saludos desde Ecuador. Una pregunta? Es Royal Icing...o ButterCream..?

@CakeDecoratingSchool 2 ай бұрын

we are using buttercream but you could use royal icing for all of these techniques and with these tips! thanks for watching!

@umerimran6494 2 ай бұрын

How to make frosting cream

@CakeDecoratingSchool 2 ай бұрын

Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

@karis2 Жыл бұрын

Hi there, great tips! However, can you please tell me which ones are 1M, 4B piping tips? They are used everywhere and it is hard to understand from the 48 piping tips in the beginners kit.

@CakeDecoratingSchool Жыл бұрын

the 1 M tip is a larger decorator size tip, so it's not one of the smaller tips that will fit a standard size coupler in your kit. There shouldn't be too many of those so you should be able to spot it easily. It's an open star tip and it will have the 1M engraved on the side. I believe the 4B is smaller(I don't use it as much) it is a also a star tip so if you sort your tips into categories that should make it easy to find your 4B star tip. Hope this helps

@sandrabarbera1222 Жыл бұрын

Hello I always have problem with piping. When you squeeze the bag to pipe how hard you squeeze? When I squeeze my frosting starts coming out from the top even when I twisted the bag and hold it like you are. Also my hand get tired, weak, shaky and cramp a lot. I think I squeeze to hard maybe I get to tense. I see that you are like so soft holding it. I don’t use buttercream I use emulsified sweetex to make my frosting. So is like more firm the frosting. I am buying one of those trays to practice. I got classes but there is so many people that teachers do really work one on one with you to make sure you are doing it right. Also when I hold the bag in angle is difficult to me.

@CakeDecoratingSchool Жыл бұрын

Hi Sandra, It sounds like you are using a practice frosting made from sweeter so it should be similar to what we are using except that it's made with shortening instead of butter. So it should stay soft at room temp. If your frosting is very firm it's possible that you just need to beat it more so it's aerated and fluffier, if that is the problem beating it more should make it easier to work with. If you can try talking with some of your classmates or even have your instructor look at it to make sure it's the proper consistency. If you are having trouble holding the twist at the top. Try filling your bag less. you'll notice in the screen shot for this one I don't have much in my bag and I can almost close my fingers around the frosting in the bag. that allows me to put a lot of pressure on it easily and I don't have to squeeze that hard. there are also bag ties that you can buy that are meant to help keep the bag closed and also can help keep the pressure on the frosting requiring less work from your hands. Hand strength takes time to build. I've been doing this for close to 20yrs now so I've got a pretty firm grip but that took time and wasn't the case when I started. Also make sure you are supporting your arms when you can. I always have my forearms resting on the edge of the table if possible so that my muscles are doing as little work as possible and I'm helping to stabilize them. I hope this helps!