ULTIMATE Crunchy Fried Pickles! | Cooking The States (Arkansas)

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ULTIMATE Crunchy Fried Pickles! | Cooking The States (Arkansas)

Рет қаралды 35,472

Adam Witt

Күн бұрын

Пікірлер: 74

@LowercaseKev 2 жыл бұрын

I prefer the coin.... But that's because not everyone fries with the grits on the outside. The smaller coin shape comes out more crunch per surface area. We likes the crunchy

@AdamWitt 2 жыл бұрын

Team Crunch stand up!

@cameron1912 5 сағат бұрын

I prefer the coin also. Here in Houston Texas we call them bottle caps

@JeS2ica7295 2 жыл бұрын

I like both, but i LOVE coins because it has a less chance of holding lava juice that will burn me when i bite into it😂

@AdamWitt 2 жыл бұрын

Hahah, that's a fact. Mouth burns aren't fun, but it comes with the territory.

@jailenecabrera3670 Жыл бұрын

I’m pregnant craving pickles a lot & this look soooooo good 😩

@leronbenari226 2 жыл бұрын

When you do all 50 states do you think you could make another go around or atleast cook more dishes from different states? This is such a great series and 1 dish per state is awesome but there are so many more dishes

@AdamWitt 2 жыл бұрын

That's the plan as of now, perhaps even open things up even wider (hint hint), but for now I'm rolling down the line. It's reallllllly tough to choose dishes for some of these places, but it's sort of how things have to be done... for now ;) . Thanks for watching homie.

@joshualiford4227 2 жыл бұрын

As a Tennesseean, I can’t wait to see what you go with for TN. Nashville Hot Chicken, Memphis dry rub ribs, Dyers style deep fried cheeseburger, Fried Catfish… so many options in one state. I love the idea of this series.

@AdamWitt 2 жыл бұрын

Lets gooooo. Thanks for the recs dude.

@crow2473 Ай бұрын

See ok- I’m on neither side of this, so when I was like 15 I made something truly cursed… the Spiral fried pickle on a stick. Basically took a pickle, cut like how you would for spiral potatoes basically and then dried it off, made my dredge of hella seasoned flour and cornstarch. wet part of eggs buttermilk and hot sauce. And finally the actual coating of a mix of panko breadcrumbs, and regular breadcrumbs for a mixed texture because I’m a weirdo- was a fun time to try though you need a wide ass pan or a deep fryer(which is what I used) in order to make this monstrosity. I still stand by this is the best way to fry a pickle. The extra surface area really helped it get super crunchy and it didn’t have as much Bald spots for some reason- granted I did over dredge is kinda

@wascas1 2 жыл бұрын

Really enjoying this new series!

@christinewaite8568 Жыл бұрын

I was inspired by your short today, "easy trick to make fried pickles at home". While the batter alone looks good in the short, I'm going to try your version of dry and wet from this episode even though I don't care for cornmeal breading because I trust your recipes, and these look TOO good as is! 😋👏

@AdamWitt Жыл бұрын

Awesome! Lmk how it turns out.

@DaniJHollis 2 жыл бұрын

I was all in, until I heard Navi yell "Hey! listen!" and got really distracted. I like coins better cause I mean, I feel like the thing about battering things is you like the batter, right ? So surface area & ratio. Equal parts batter & pickle!

@ceegee1706 2 жыл бұрын

*Shakes fist at Navi*

@AdamWitt 2 жыл бұрын

Hahah, word! Yeah that's my buddy's track. He does all my music - Melodeyes on soundcloud

@JohnNathanShopper 2 жыл бұрын

😋

@AdamWitt 2 жыл бұрын

@evanduvall2359 2 жыл бұрын

Showed some Cali love and shared the video to my group chat of degenerates! Can't with for the two parter!

@AdamWitt 2 жыл бұрын

my dude! ty. Say whatup to squad for me.

@MICKEYISLOWD Жыл бұрын

I have never tried these being from England but I have got to say they look very delicious. I usually just eat Gherkins out of the jar or have them with soup, salads or anything. I am addicted to them.

@GreenGardenGamer Жыл бұрын

chips over spears bc you get better exterior coverage and it doesn't go falling off of the skin (as seen in almost every spear-shot)

@crevisb1969 Жыл бұрын

Spears!

@rochellebroglen4155 Жыл бұрын

I prefer the spears. Most restaurants serve the coins, but the first time I had them were spears when I lived in Jonesboro. After moving across the state, I was only able to find the coins. It's been slightly disappointing. The spears were pretty damn special and one of my favorite foods. Coins are good, but nothing special. Thank you for sharing the recipe!

@cynthialeftwich9616 Ай бұрын

I love the spears.

@ParisTNT 4 ай бұрын

Looks yummy

@daveswanson5350 7 ай бұрын

Stop with the quote fingers so goofy

@karilynn3535 5 ай бұрын

Don't know why I only just found your channel...dang. These look great. Have you tried this recipe in an AirFryer?

@brebrown5338 4 ай бұрын

Look amazing I will definitely try it! ❤ thank you!!

@sweaterboycutie 2 жыл бұрын

Great stuff! 👌

@thomasmorrison1387 2 жыл бұрын

Love the content! With Florida can you do Cuban sandwiches? Maybe Tampa vs. Miami style? It's called a Cuban sandwich (cause of the bread) but it is an American melting pot sandwich!

@diehldrifts 2 жыл бұрын

i gotta try this one!!

@roberthicks5704 4 ай бұрын

Did you use yellow grits.. or yellow corn meal? You said grits one time...and meal the next time. Which did you use?

@MsCdngrrl 3 ай бұрын

Both!

@Rush-ld2qr Жыл бұрын

Love your channel and your recipes sir! Keep up the great work!

@ceegee1706 2 жыл бұрын

I love this series! *cries in Wyoming*

@AdamWitt 2 жыл бұрын

You're from Wyoming?? What should we make for it?

@ceegee1706 2 жыл бұрын

@@AdamWitt Would you be down for Rocky Mountain Oysters?

@AdamWitt 2 жыл бұрын

@@ceegee1706 Let's just say I already have some in my freezer c:

@ceegee1706 2 жыл бұрын

@@AdamWitt Giddy-up! :D

@dalainebloom4505 10 ай бұрын

This was the first time I ever saw one of Your videos. I did give You a like and Subscribed to Your channel. This looks delicious! I have always wanted to learn how to make Fried Pickles. Thank You for sharing Your talents with Us. I cannot wait to try this one 😊🙏🏽😈

@Glitchlols 2 жыл бұрын

Killing it dude

@AdamWitt 2 жыл бұрын

we out here. Thanks mane.

@TonyCastle-gh9ow 6 ай бұрын

The flat sandwich stackers are the best of both worlds

@dougbrouwer5184 Жыл бұрын

Can you do breadcrumbs instead of cornmeal

@AdamWitt Жыл бұрын

totally. I just like the crunchy corn texture.

@frederickvancleve2634 Жыл бұрын

Coin vibe eh!

@foofu6685 2 жыл бұрын

You should do alligator for florida. Carribean-style dishes are cool but alligator is hella underrated

@leroyschum8443 Жыл бұрын

good vid man!

@AlexanderMarshallI Жыл бұрын

You should do a continent series next! Cook the national dish of every country in Europe, mate

@ammcd2012 2 жыл бұрын

That looks delicious 😋

@toddnjoyburk 6 ай бұрын

I'm a girth brooks pickle guy

@morganbrasee5639 5 ай бұрын

Coins for me, more surface area for breading

@quantum9964 10 ай бұрын

Spears are the only way to go, crust to pickle ratio is better

@toribabbitt9113 Жыл бұрын

Most definitely, the coin! ❤

@kegstahand Ай бұрын

As a Tennesseean I involuntarily cringed when you called Arkansas "down south" lol

@jess4337 2 жыл бұрын

okay the spear may have won my heart this time…

@musicalsystem927 2 жыл бұрын

Three words: Apple Cider Donuts. Highly recommend as a New Yorker

@Jaxonj09 Жыл бұрын

I prefer coin shape for fried pickles

@bluemars5305 8 ай бұрын

slay

@niksira7075 Жыл бұрын

Coins>spears

@aabanlafeez6166 3 ай бұрын

What’s with all the spear haters

@rubytuesday7653 11 ай бұрын

Coin

@ragnarlothbrok6240 Жыл бұрын

Why can't you simply link directly to the recipe? Instant turn off.

@AdamWitt Жыл бұрын

I feel like you're a very powerful dragon with a name like that.

@ragnarlothbrok6240 Жыл бұрын

@@AdamWitt ha! That'll show you...I still subscribed anyway because I liked the content. I bookmarked your site too...but pretty please link directly to the recipe next time :)

@AdamWitt Жыл бұрын

@@ragnarlothbrok6240 Right on. Welcome. I'll do my best to link to the exact page moving forward. Thanks for the feedback.