The Quickest Homemade Pickles Ever | Refrigerator Pickle Recipe

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Jill Winger - Old Fashioned on Purpose

3 жыл бұрын

My FAVORITE hack for making QUICK pickles out of almost any vegetable! Cucumbers, beets, carrots, etc! No canning required. CLICK SHOW MORE FOR RECIPE
SUPPLIES:
My favorite salt (Redmonds): shop.redmonshop.redmo...
Sugar: www.anrdoezrs.net/links/88343...
Dill seeds: www.anrdoezrs.net/links/88343...
Mustard seeds: www.anrdoezrs.net/links/88343...
Where I purchase my canning jars online: www.pjtra.com/t/TUJGRktKSEJGT...
My Garden Hod (in the background of this video): www.pjatr.com/t/TUJGRktKSEJGT...
💚 Quick Refrigerator Pickles Recipe
From The Prairie Homestead Cookbook: www.homesteadcookbook.com
Per Quart Jar You Will Need:
1 cup water
1 cup vinegar (white or apple cider)
1 tablespoon fine sea salt
1 tablespoon organic sugar
4 to 6 cucumbers, depending on the size (about 2 pounds)
2 cloves garlic
3 heads fresh dill or 1 tablespoon dried dill seeds
1 tablespoon yellow mustard seeds
1⁄2 teaspoon black peppercorns
1 bay leaf
Combine the water, vinegar, salt and sugar in a small saucepan. Bring to a simmer and stir until the salt and sugar is dissolved. Remove from the heat and let cool.
Trim the blossom ends from the cucumbers and cut the larger ones into spears, if desired.
In a clean 1-quart jar, combine the garlic, dill, mustard seeds, peppercorns, bay
leaf.
Pack the cucumbers on top. Fill the jar the rest of the way with the brine, taking care to cover the cucumbers completely.
Cap tightly and shake well. Icebox pickles can be eaten just a few hours after you make them, but the flavor vastly improves after at least 48 hours in the fridge. These pickles will last about 3 months, but the garlic flavor will intensify and the pickles will increase in spiciness the longer they sit in the refrigerator.
📔 NEW The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! www.prairieplanner.com
👩‍🌾 Old-Fashioned on Purpose T-Shirts & Hats! homesteadswag.com
🐓 LIVE OLD-FASHIONED ON PURPOSE:
+ The Prairie Homestead Cookbook: homesteadcookbook.com
+ Learn How to Cook Like a Homesteader: heritagecookingclass.com
+ Learn How to Can (Safely!): learnhowtocan.com/
🌎 OTHER PLACES WE HANG OUT:
+ The Old-Fashioned on Purpose Podcast: oldfashionedonpurpose.com
+ The Prairie Homestead Blog: theprairiehomestead.com
+ Follow Along on Instagram: / theprairiehomestead

Пікірлер: 422

@theprairiehomestead 3 жыл бұрын

Thanks for watching! Check out the video description for the FULL recipe!

@marciawilliams2637 3 жыл бұрын

There was something crawling across your counter when adding the dill in 5:21.

@siry5164 2 жыл бұрын

Lol thanks for that! What happens if you don’t add the sugar, I’m prediabetic so I eliminated it in my jar. Also does large whole uncut cucumbers take longer in the fridge to ferment?

@reidrobinson5652 2 жыл бұрын

@@marciawilliams2637 FT

@pattyforrest933 2 жыл бұрын

@@marciawilliams2637 l Pl

@trulylyn2325 2 жыл бұрын

Your recipes are the best. REALLY!!!!!!!!

@bethefrem902 Жыл бұрын

These are the best pickles my husband and I have ever had!! Thank you for this, I had never heard of this method until I found this video. Much easier and faster than canning.

@zanzabaro 2 жыл бұрын

Ive been trying so hard to wrap my head around all the recipes/videos all around and this is the one that clicked. Easy, concise, clear, thorough. WELL DONE!!!!!

@maryannholmgren3076 Жыл бұрын

I agree and now I am going back to the kitchen and give it a whirl.lol.Well done Young lady, from a 70 yr gardener.

@40OzProductions 10 ай бұрын

u still alive granny ?@@maryannholmgren3076

@mattc1740 2 жыл бұрын

Just made your recipe, first time trying canning. A buddy gave me huge cucumbers from his garden, I cut out the seeds and followed your recipe. They are so good! Thank you

@chpsusan 3 жыл бұрын

Oh my goodness, what a super quick and simple save the vegetable recipe! I can do this! And for the lady with 20/20 vision, the fly just adds to life on the Homestead....:) thanks for sharing...

@mariannesouza8326 3 жыл бұрын

Right?! 😀👍🏼

@mermaidgirl9232 2 жыл бұрын

I saw that too. Thought I was seeing things. VA here ,too.😊

@actionsub 2 жыл бұрын

In a farm kitchen, flies come with the scenery. It happens!

@ellisgarvin 2 жыл бұрын

I will give this a fly! Oh, I mean, a try!

@louleeo7789 3 ай бұрын

😂

@garyelderman1229 3 жыл бұрын

I had no idea how much I needed this. Getting pickling cukes in dribs and drabs. Perfect.

@femalecrusader8389 Жыл бұрын

Great tip on the brine, didn't know till I looked it up that the pickling brine can last 6 months in the refridgerator. That just refilling that brine with replaced cucumbers. Saves on making the brine each time. Pickled cumumber last 3 weeks but the brine it self last 6 months.

@AngieRichmond 3 жыл бұрын

This is amazing! My granny always used to make sweet fridge pickles and I guess I just got it in my head that was the only kind you could make lol. Can’t wait to try these! Thanks!

@stanleykeith6969 2 жыл бұрын

They always say the Apple Cider Vinegar changes the flavor, I always use white vinegar, and always put my garlic on the bottom of the jar. Fresh drill is always the best.

@nah3186 Ай бұрын

Especially if you can find them with the flower….tons of dill flavor 👍🏻

@pinkyfromhaughtfarms6550 3 жыл бұрын

Refrigerator pickles are the BEST! Easy and crunchy. Yum!😍

@casualobserver3145 3 жыл бұрын

This vid cleared up a few questions I had concerning the difference between fermented pickles and pickling using vinegar. This year I’m doing both.

@shaydelady1508 3 жыл бұрын

Nom Nom Nom...perfect pickles from the pickle patch! Thank you so much Jill!!

@britthoffman528 3 жыл бұрын

Great recipe. This one is a keeper!

@sunflowerlady1952 3 жыл бұрын

Love this recipe. Tried them tonight and they are so yummy.

@missgwills1856 3 жыл бұрын

Love this ! Will definitely try when I can get some fresh veggies 👍🏻

@jahmarwilliams2927 2 жыл бұрын

The fly out there like the co-host, they forgot his Mic 😂😂😂😂

@bbgirl6741 2 жыл бұрын

That was just gross fly 🤮 FLIES !

@toddjones9002 2 жыл бұрын

@@bbgirl6741 COUNTRY LIVIN'

@rezamehrzad Жыл бұрын

😂😂😂😂😂

@livinglegend3876 Жыл бұрын

@@toddjones9002 City folk, 🤦‍♂️ Todd these ppl wouldn't last 6 hrs in the Country.

@terrim.602 Жыл бұрын

@@bbgirl6741 You wouldn't make it in the country, 😂.

@alveus8205 2 жыл бұрын

Perfect. I just made these. Now the hardest part, the wait.

@sunnyshealthcoaching Жыл бұрын

That was the easiest recipe and easy to follow. THANK YOU! I'm going to make some now 😋🥒🥕🧄

@ronnieharkins2791 2 жыл бұрын

OMGosh. This was so easy for my first time ever growing cucumbers. And you are so pleasant to watch. Thanks!

@ronnieharkins2791 2 жыл бұрын

Ops! This came up under my husband's name. I am his wife, :)

@angelet8643 3 жыл бұрын

I am making this right now!!! SO EASY. Thank you :)

@SVMSICE 2 жыл бұрын

Sooo cool! Can’t wait to try this. Thank you for the video.

@Sarah_Gwyllt Жыл бұрын

I just picked up some little cucumbers from the farmers market but haven't made pickle pickles before; this video was super helpful, thanks so much for posting it.

@paulanelson1884 3 жыл бұрын

Thanks for the recipe! I don’t plant a large garden! So I don’t have large harvest but this will be perfect for my cucumbers 🥒 😁

@terrim.602 Жыл бұрын

I tried this recipe and Oh. Em. Jee!!! They are so good! I accidentally forgot to save this so just spent 10 minutes trying to find this video again so I can make some more! 😍😍

@trulylynn9941 2 жыл бұрын

Your cook books are amazing!

@catherineacuna9651 2 жыл бұрын

That is absolutely beautiful awesome and amazing. I will definitely try this recipe and it is so absolutely easy. Thank you for sharing this wonderful easy recipe

@robbyfiveboy4862 Жыл бұрын

Made them. FABULOUS!!!

@SanjayKapoorDelhi Жыл бұрын

Wonderful recipe. Thank you!!

@lydiasamaniego371 Жыл бұрын

I just made my first quick pickles with your recipe ! I can't wait to taste them thank you very much😊

@kittyskid1 18 күн бұрын

Thanks for sharing this recipe.

@terrim.602 Жыл бұрын

This is what we've been looking for. Thank you!

@lesliefleming4359 Жыл бұрын

Thanks Jill. Worth a try for sure

@daniellescalzo1654 2 жыл бұрын

Yummmm. Thank you. I can’t wait to try your recipe. I reviewed over 10 pickle recipes and I’m choosing yours. Can’t wait

@randnolt Жыл бұрын

OMG!!! Just made these yesterday and tried one today. WOW!!! They are delicious!!! TY so much for posting this. Never going to buy store bought pickles ever again.

@katherine5293 11 ай бұрын

This is JUST a what I needed! Thankyou!

@dmg4112 10 ай бұрын

Thanks Jill...nice job!

@bbgirl6741 Жыл бұрын

Thanks Jill loved ur pickle method look great 👍🏼

@julienrafael6612 Ай бұрын

Thank you very much for sharing this!

@dugchris2009 3 жыл бұрын

Thanks so much! This sounds great 😊

@StarDreamMemories 2 жыл бұрын

I just tried mine! Yummy! Thank uou so much for your help. It was my first time ever making any pickles!

@machbaby 2 жыл бұрын

I'm glad I stumbled on this. Thanks!

@allthemomthings2274 2 жыл бұрын

Thank you for making this video! Just made a jar and now patiently waiting 48 hours.

@robincrawley311 2 жыл бұрын

So Appreciative, Awesome Blessings!🥒

@tjeffreys3033 2 жыл бұрын

I found your video just at the right time. I container garden and I only had 6 pickles . Thanks for the recipe.

@evelynross6144 2 жыл бұрын

I tried this recipe and loved it! I added the step of 4 hr cold water ice bath prior to and the crunch factor was really up there! Thank You for sharing this recipe. I will use it regularly and share it for sure!

@Me-uv6kc Жыл бұрын

I assume you mean a 4 hour ice bath for the cucumbers before you pickle them? Do you cut them first then pickle them or ice them first then cut them?

@garrynorth6199 Жыл бұрын

Awesome recipe, thanks for sharing..👍🏼

@Javaman92 Жыл бұрын

THIS is exactly what I need! Thanks. 🙂

@anuradhavatsa9657 2 жыл бұрын

This is so easy to understand and make. Since my native country is East ,even I am able to understand this and will try to make it. Thanks for the lovely recipe

@Mel-qz6hz 10 ай бұрын

What a good idea. Thank you.

@mycelticstardust 3 жыл бұрын

Thanks for the recipe! Will give a try!!!!!!

@theprairiehomestead 3 жыл бұрын

Thanks for watching! :)

@bellamylittlegirl1029 3 ай бұрын

Awesomeness going to try

@ritafarris1618 3 жыл бұрын

Thanks, can’t wait to make some!

@firefly17292 Жыл бұрын

T Thank you so much they are absolutely delicious simple to make I appreciate it I can’t stop eating them I can’t grow enough lol God bless you

@mastiffmom2592 20 күн бұрын

I made this brine on a whim and it was fantastic! I can’t wait until my cucumbers come in and I can make this for real to keep in the fridge. Delicious recipe! Thanks for sharing. 💯

@nannygeorginasmith3938 3 жыл бұрын

Great video thanks for sharing 👍😎

@trulylyn2325 2 жыл бұрын

I always take the blossom end and have had great results. Thank you Jill.

@cbr1thou Жыл бұрын

Where do you take it?

@tsmith731 Жыл бұрын

Very informative. Enjoyed your video !!! Keep up the good work !!!

@madelynbrown2090 3 жыл бұрын

I love this!!

@Tenglee1969 Жыл бұрын

Great video , thank you for sharing .

@KyleeMaedje 2 жыл бұрын

Made this the other day and it came out great thank you :)

@KyleeMaedje 2 жыл бұрын

Thank you looking forward in trying this tomorrow :)

@2162_TRI-POD_WAY 2 жыл бұрын

I've made these pickles several times now, they are excellent. I do use white vinegar and go a tad bit heavier with cane sugar. Very happy to have found this video.

@orthodiva7487 2 жыл бұрын

A friend brought me a jar of sweet and sour pickles. Loved it but she won’t give me the recipe. Glad I found this one. How much sugar did you add to her recipe to make it sweeter?

@AstonishingArt123 5 ай бұрын

I made these pickles and followed your recipe it's so good thanks 😃

@peterchalk1192 9 ай бұрын

Good job. I've done similar but, will try this, definitely.

@strictlyconservative8777 25 күн бұрын

I love this video!

@debbienealy9376 3 жыл бұрын

Thanks I'm going to try it today

@oliviaturner6018 3 жыл бұрын

Loved this video so simple

@vickifarbo8550 Жыл бұрын

Just made a jar of these refrigerator pickles. I’ll check them out in 48 hours. Thanks!

@regularguy3202 2 жыл бұрын

Just did this. Thanks!!

@christinerose4839 2 жыл бұрын

Thank you this was just what I wanted

@megcross3451 3 жыл бұрын

Great video, Jill! When doing beets like this, do you have to cook them first? Thanks for sharing all your knowledge and ideas!

@mzc.d.4039 11 ай бұрын

Super simple, I'll write it down this time. Beans are fantastic in this brine so is cauliflower!

@debbiedains5264 3 жыл бұрын

Wow! They are really good. Ive tried other recipes and Im very pleased with the simplicity and flavor of these. Thank you for the recipe :)

@kjain6481 10 ай бұрын

Great video, I now got the difference between three kinds of pickels😊. Best video on vinegar pickle ❤

@froggymountain 2 жыл бұрын

friends on the corner of the countertop. Nice addition. We do love your videos.

@araceliapritchard168 Жыл бұрын

Made this wonderful recipe, the wait begins. I’ll let you know how they turned out! Thanks!

@mariannesouza8326 3 жыл бұрын

Excellent! 🥒

@mobile_noble4026 3 жыл бұрын

Did up carrots last night with this recipe. Can’t wait to try them. 😋

@kwill9784 3 жыл бұрын

Hi from jamacian i didn't have dill but it was delicious with just the rest of the ingredients I loved it my kids loved it

@adamwarlock3530 11 күн бұрын

great recipe. i make them the same way.

@joeshmoe7789 Жыл бұрын

I had a recipe similar to this which I lost. I looked all over for it on the net. Great, Thanks.

@robertmcfall9071 2 жыл бұрын

Wowser. I didn't know it was this easy. My belly will be happy soon.

@venomshomegrow6743 14 күн бұрын

YES!!! the not having many cucs at one time was a prob for me and u just solved it. Im going to use lemon cucs.ty

@abuyosouf6066 3 жыл бұрын

Delicious ❤

@Akforgetmenot 3 жыл бұрын

I am back again!! I can’t believe I forgot to like or comment!!! 😂First things first.... they won’t last months!!! Since I first tried this recipe....I have to hide the jar in the fridge long enough for the cucumbers to actually get the pickle flavor!!! Living in Alaska, I love that you use dried herbs as sometimes that’s all we have!!! Thanks for sharing this recipe!!

@angieangie4475 2 жыл бұрын

Yummm making it soon!!!

@771blahblah 2 жыл бұрын

i ❤️your recipe!

@DeannaWalsh 2 жыл бұрын

Redmond’s “real salt” is my favorite too. I know people that use that for kraut and all kinds of other things. It is mined in the US and does not contain any kind of refining and they use high-quality non-nickel or aluminum equipment to mine the whole “raw” unrefined salt. Because its mined in the USA, you know that it is going to come from a real ethical source.

@Mote. 11 ай бұрын

This video is so good and helpful. I also used apple cider vinegar. I like your kitchen.

@MovingBlanketStudio 11 ай бұрын

alright nice I'm gonna try this

@roshammann3611 3 жыл бұрын

The reason you cut the blossom end is because there is an enzyme there that will make the pickle soft (and apparently not safe to eat when pickled). Me, I have cut both ends when I pickle so that the brine has a faster rate of getting into the cucumber.