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Join me as I take you through my culinary journey through some of Italy’s most renowned food destinations: Bologna, Modena and Parma of Emilia Romagna, the “Path of Love,” Cinque Terre, and the Tuscan, Renaissance capital, Florence. From the Ragu Bolognese and Prosciutto Ham to a kilo of Mozzarella overlooking the sunset kissing the coast of Manarola, I couldn’t get enough. This trip was a quick but fruitful one, jam-packed with flavour, richness and history.
Food Spots saved on Google Maps
🍽️ Parma Food Spots goo.gl/maps/eAX7LeQEks4etrJT7
🍽️ Modena Food Spots goo.gl/maps/6kbBfQyWUAXvdZ4B9
🍽️Cinque Terre Food Spots goo.gl/maps/gebLsjHxoeuGAa9J7
🍽️ Florence Food Spots goo.gl/maps/YEQk7bUDi5zReRTJ6
🍽️Bologna Food Spots goo.gl/maps/dTiXYUYotU8SPhQT8
0:00 - Intro
1:22 - Modena
3:45 - Parma
5:58 - Cinque Terre
9:08 - Florence
12:44 - Bologna
14:58 - Outro
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►Learn more about the World Food Program and their mission to achieve zero hunger by 2030 here:
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Camera used:
IPhone 11