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Takefumi Hamada delves deep into the philosophies and thoughts of chefs in the UMAMI-TALK series.
This time on UMAMI-TALK, Takefumi is with the master of Sushi Saito, a restaurant that is regarded as the best sushi restaurant in Japan. Saito has a unique past of giving up his three Michelin stars.
What is “sinking sushi”? Why is Saito's sushi called the best? Why did he give up his Michelin stars?
Watch Takefumi Hamada uncover the secrets on UMAMIHOLIC.
00:00 Opnening
00:15 Prologue
00:52 My First Sushi Saito Experience
01:51 Philosophy
02:22 Sinking Sushi
03:25 The Art of Nigiri
04:12 The Art of Nigiri
05:22 Balance
07:58 Sushi Rice
09:21 Importance of Cutting Skills
11:37 Temperature control
12:59 Storytelling
Knowledge makes food delicious. UMAMIHOLIC.
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