Unboxing My New Staub Dutch Oven!

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2 жыл бұрын

My new Dutch oven is here! Unboxing the Staub 7 quart round La Cocotte in the color Basil.
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I recently decided to invest in a new Dutch oven for my kitchen. After looking at many options I chose the Staub 7 quart round La Cocotte Dutch oven in the color basil. Here's an unboxing of my new Dutch oven, along with an overview of some of the basic features of the Staub brand. Topics covered include Staub's two color types (Classic and Majolique), self basting condensation points on the underside of the lid, and black interior enamel color.
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Пікірлер: 33

@TartanJack 6 ай бұрын

So helpful. Contemplating Staub but had trouble picking a size. Was going to get the 5.5 but thanks to you I see I need the 7. Graci!

@maxcontax 5 ай бұрын

You have chosen the best size, the most useful size, of a Dutch Oven, in my experience. I have and use 5, Lodge, leCreuset, and knockoffs, and the 7 litre pot is the most used. The 4.5 litre ones do artisan breads, one is a bean pot, two live in my holiday trailer, but the big 7 is the Go To. Well done! Happy cooking! Staub is the gold standard in dutch ovens.

@cmcolemanhome 2 жыл бұрын

it was really cool to see it completely unboxed. it is nice to know how well it is packed and what it comes with. I can not wait to see you cook with it.

@roospike Жыл бұрын

Almost got the basil ended up getting the La Mer (the sea) and it was between 28mm /7qt or 30mm/ 9qt. Glad I went with the 7qt. If big family or such maybe 9qt or larger, But it's nice to have that extra head room anyway. ✌😊🌾

@keithjones9546 Жыл бұрын

That is a hot looking pot! Great modern style. Love the black interior. I hear Staubs hold in moisture better, and are heavier, than LC. I had a big Cherry LC skillet and the interior was a nightmare to keep clean looking. Definitely going with Staub for next major cookware purchase -- I bake a lot of bread and I'm betting they are awesome for crisping up the crust.

@kathyfann Жыл бұрын

I got the Red it’s amazing

@Cobie00 Жыл бұрын

Wow you seem very passionate about it! I found out about staub dutch ovens just recently because Supreme New York announced a special edition one they’re making

@deyanwatson3235 Жыл бұрын

I own cherry and 2 matte black ….but Basil is a boss color.

@a01A01 Жыл бұрын

*i was looking at things and i end up in this Dutch pot 🍲 which is the best ..but from iraq and it's noway i can afford it*

@moe2377 Жыл бұрын

Love Staub! Such great cookware and I've found it more resilient than my Le Creuset... I know you said you got this on sale. Mind if I ask how much? I'm wondering how low it drops but I'm seeing the red 7qt for $189 right now and I'm tempted. My 7qt Le Creuset is 20 years old now and the enamel is crazing so near time to replace unfortunately.

@parkerparker3329 Жыл бұрын

You should contact them to see if they’ll replace it. Their lifetime guarantee is very generous.

@MisterMan7516 11 ай бұрын

Yeah, the myth that Le Creuset is heirloom quality is not true.

@justiceusa3267 Жыл бұрын

Do you need to cured the oven ?

@barry155 Жыл бұрын

love the jeer at 1:29. I do the same but sounds way different. Great reveal, wish you well...only wish i could find a 7q basil cocotte

@bee3027 Жыл бұрын

Thank you for sharing. Is this REALLY heavy?

@sithabelamandlawenkosiwodu6298 5 ай бұрын

From the way she lifted the 9qz. size from the box it's definitely not as heavy as the original Staub cast iron cocottes. But it still has some weight to it.

@evelienweewer6130 2 жыл бұрын

Hay! Dutch person here :) The one who watches the videos about cats, was always at your live streams and loves korean food XD Yes these kind of pots are used in the Netherlands. To be honest, I have never seen grandmothers with the fancy brand. Just a heavy pot... How I remember it being used: meatballs. Fatty, jucy meatalls my grandma makes xD And ofcourse snert (peasoup, but then better...) or hachee (meat and onions). Basicly winter meals :) Always stored on the stovetop :)

@SarahMoranNutrition 2 жыл бұрын

Hey! Good to hear from you! Love hearing how your family uses these kinds of pots! They're so great for the coziest types of foods.

@sithabelamandlawenkosiwodu6298 5 ай бұрын

Will that lid break of you drop it onto the ground? It looks ceramic. Do they not come in cast iron? Lovely cocotte. Thanks for the unboxings video. It was exciting to watch. From Zimbabwe.

@IZD4666 5 ай бұрын

It is cast iron with an enamel coating. I imagine the enamel would certainly chip or break if dropped.

@sithabelamandlawenkosiwodu6298 5 ай бұрын

@@IZD4666 that's why I prefer pure cast iron. I wonder if this can go into the oven without damaging all that anamel.

@AttainedConsciousnessChannel Жыл бұрын

Lodge has the dimples as well

@neen79 Жыл бұрын

👌🏾👌🏾👌🏾👌🏾👌🏾

@meerkatmatrix 2 жыл бұрын

I thought that was a land mine for a second

@Phone-sh7jg Жыл бұрын

Roast a chicken in that.

@lours6993 8 ай бұрын

Please, not 'dutch oven,' but COCOTTE...!

@user-wu3pk3su3d 4 ай бұрын

What do u mean? I thought they were called dutch oven aswell ????

@lours6993 4 ай бұрын

@@user-wu3pk3su3d They are made in France (Staub or Le Creuset) and called a ‘Cocotte’. ‘Dutch oven’ is some term invented by Americans that no one else uses.

@user-wu3pk3su3d 4 ай бұрын

@@lours6993 oooh . I didn't knw that. Thanks for informing me. I just ordered my first set, made frm Paula Deen. I liked it because of 1)price 2) the inside was black n had the same type of lid as the staub. Do u by any chance knw anything about this brand ???? I'm trying to learn all I can so I can treat them properly. Haven't found anything on KZfaq with this brand tho

@lours6993 4 ай бұрын

@@user-wu3pk3su3d I would just follow the advice on the videos on how to use and care for the main brands: Staub and Le Creuset. If yours are proper enameled cast iron, the same should apply.

@user-wu3pk3su3d 4 ай бұрын

@@lours6993 ok .thank you for the help