Unboxing Strange Products Sent In By Viewers!

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Dope

Dope

6 жыл бұрын

Today I unbox TONS of products that were sent to me by you guys, and boy did you all find some weird stuff! From bacon candy to prank boogers for your nose, Tanner and I will put these products to the test... and probably get grossed out in the process. Unboxing products that viewers sent to me is one of my favorite video series to do because I never know what kind of bizarre stuff I'll be reviewing. I hope you enjoy this episode and laugh at these products as much as I did!
Want your product to possibly be featured in an upcoming episode? Send your product to:
Matthias “Dollar Store" 24307 Magic Mountain Pkwy Box #617
Valencia, CA 91355
Shoutout to Caroline Whiting for supporting my channel - thank you so much!
Click here to check out our merch! ➡ Teespring.com/stores/matthias
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Пікірлер: 8 400
@DOPEorNOPE
@DOPEorNOPE 6 жыл бұрын
As I've said before, I'm quite the 'connoisseur' of candy, and BOY OH BOY did you guys send some weird ones this time 😆 Which candy from today's episode do you think was the best? Also, click on this link to go watch one of my older fan mail unboxing videos! ➡ kzfaq.info/get/bejne/oL9pq6VypseZlqc.html
@trentdodds3079
@trentdodds3079 6 жыл бұрын
Matthias I love your videos keep it up
@Itsyaboyd.wav666
@Itsyaboyd.wav666 6 жыл бұрын
Matthias 🙌🙌 love your videos man!
@mikuchan9572
@mikuchan9572 6 жыл бұрын
Love your Vids!
@Drew_Husky
@Drew_Husky 6 жыл бұрын
Video idea for a future video, buy lots of torches and or lazer pens and similar items rate them "bright" (if you like them) or "flight" (if you dont) and at the end of the video all the ones that you rated "flight" you throw them off the top of the wearhouse to see how well they fly.
@Axeatron
@Axeatron 6 жыл бұрын
Matthias Hi!
@jewel8375
@jewel8375 6 жыл бұрын
Pop Rocks - The candy is made by mixing its ingredients and heating them until they melt into a syrup, then exposing the mixture to pressurized carbon dioxide gas (about 600 pounds per square inch or 40 bar) and allowing it to cool. The process causes tiny high-pressure bubbles to be trapped inside the candy.[8]When it is placed in the mouth and comes into contact with saliva the candy breaks and dissolves, releasing the carbon dioxide from the bubbles, resulting in a popping and sizzling sound and leaving a slight tingling sensation. It also releases carbon dioxide when coming in contact with any liquid. The bubbles in the candy pieces can be viewed using a microscope.
@goblinslayer4329
@goblinslayer4329 6 жыл бұрын
Vladimir Putin I agree m8
@emiranvapon371
@emiranvapon371 6 жыл бұрын
Dev Draws Did you find this from your research on Wikipedia ? ;)
@RayLangley29
@RayLangley29 6 жыл бұрын
The concept was patented by General Foods research chemists Leon T. Kremzner and William A. Mitchell on December 12, 1961 (U.S. patent #3,012,893),[1][2] but the candy was not offered to the public until 1975 by General Foods, which in 1983 withdrew it, citing its lack of success in the marketplace, and its relatively short shelf life. Distribution was initially controlled to ensure freshness; but with its increasing popularity, unauthorized redistribution from market to market resulted in out-of-date product reaching consumers. After that, Kraft Foods licensed the Pop Rocks brand to Zeta Espacial S.A. who continued manufacturing the product under Kraft's license. Eventually Zeta Espacial S.A. became the brand's owner and sole manufacturer. Pop Rocks is distributed in the U.S. by Pop Rocks Inc. (Atlanta, Georgia) and by Zeta Espacial S.A. (Barcelona, Spain) in the rest of the world. Zeta Espacial S.A. also sells popping candy internationally under other brands including Peta Zetas, Fizz Wiz and Magic Gum. In 2008, Dr. Marvin J. Rudolph, who led the group assigned to bring Pop Rocks out of the laboratory and into the manufacturing plant, wrote a history of Pop Rocks development. The book, titled Pop Rocks: The Inside Story of America's Revolutionary Candy, was based on interviews with food technologists, engineers, marketing managers, and members of Billy Mitchell's family, along with the author's experience. In the book, Dr. Rudolph points out that the Turkish company HLEKS Popping Candy flooded the market with popping candy in the year 2000. A similar product, Cosmic Candy, previously called Space Dust, was in powdered form and was also manufactured by General Foods.[3] In 2012, Cadbury Schweppes Pty. Ltd. (in Australia) began producing a chocolate product named "Marvellous Creations Jelly Popping Candy Beanies" which contains popping candy, jelly beans and beanies (candy covered chocolate).[4] By 2013 Whittakers (New Zealand) had also released a local product (white chocolate with a local carbonated drink "Lemon and Paeroa' or "L&P" for short). Prominent British chef Heston Blumenthal has also made several desserts incorporating popping candy, both for the peculiar sensory experience of the popping and for the nostalgia value of using an ingredient popular in the 1970s.[5][6][7] Manufacturing[edit] The candy is made by mixing its ingredients and heating them until they melt into a syrup, then exposing the mixture to pressurized carbon dioxide gas (about 600 pounds per square inch or 40 bar) and allowing it to cool. The process causes tiny high-pressure bubbles to be trapped inside the candy.[8] When it is placed in the mouth and comes into contact with saliva the candy breaks and dissolves, releasing the carbon dioxide from the bubbles, resulting in a popping and sizzling sound and leaving a slight tingling sensation. It also releases carbon dioxide when coming in contact with any liquid. The bubbles in the candy pieces can be viewed using a microscope. Urban legend[edit] Rumors persisted that eating Pop Rocks and drinking soda would cause a person's stomach to boil and explode.[9] This was, in part, caused by the false assumption that Pop Rocks contain an acid/base mixture (such as baking soda and vinegar) which produces large volumes of gas when mixed through chewing and saliva.[citation needed] One of these myths involved a character named Mikey from the Life cereal commercials. Mikey, played by child actor John Gilchrist, was falsely rumored to have died after eating a Pop Rocks and Coca-Cola mixture-namely, a six-pack of Coca-Cola and six pouches of Pop Rocks.[9] Though the confection had been extensively tested and found safe, the carbonated candy still alarmed residents in Seattle. The Food and Drug Administration set up a hotline there to assure anxious parents that the fizzing candy would not cause their children to choke. General Foods was battling the "exploding kid" rumors as early as 1979. General Foods sent letters to school principals,[10] created an open letter to parents,[11] took out advertisements in major publications and sent the confection's inventor on the road to explain that a Pop Rocks package contains less gas (namely, carbon dioxide, the same gas used in all carbonated beverages) than half a can of soda. Because of the unique flavor of the legend, and the duration of its perpetuation, the story has appeared in many other forms of media and fiction. On the very first episode of MythBusters, Adam Savage and Jamie Hyneman put the Mikey rumor to the test by mixing six packs of Pop Rocks and a six-pack of cola inside a pig's stomach, complete with enough hydrochloric acid to simulate the acid inside a human stomach. Despite the pig stomach growing to three times its initial size, it did not blow up even after time was allotted for digestion. In another stomach used as an experimental counterpart, only a large amount of sodium bicarbonate along with acid and soda (and without any Pop Rocks) was able to cause a gastric rupture.[12] The broadcast included interview clips with Pop Rocks Inc. vice president Fernando Arguis explaining the candy and the myth, and Adam later alluded to the myth at a presentation at Rensselaer Polytechnic Institute by showing that Pop Rocks and soda-albeit in a smaller amount-in his own stomach was not fatal.[13]
@NitroCigarette
@NitroCigarette 6 жыл бұрын
I love you for actually doing this
@sweetsandman
@sweetsandman 6 жыл бұрын
Saves me the time from doing it.
@DOPEorNOPE
@DOPEorNOPE 6 жыл бұрын
THIS is what I needed. THANK YOU 😂
@andrewn327
@andrewn327 6 жыл бұрын
Did you just, umm, copy and past the whole entire Wikipedia article for Pop Rocks? Also, TL;DR Pop Rocks pop because of the carbon in the candy.
@zicachu3873
@zicachu3873 6 жыл бұрын
Thanks for the paragraph 😂😂
@user-qq3tt3xt2k
@user-qq3tt3xt2k 5 жыл бұрын
Pop Rocks are pressurized with carbon dioxide, creating tiny pockets of bubbles inside the candy. When the Pop Rocks come in contact with moisture, like in your mouth , the hard candy dissolves and the carbon dioxide is released, causing the popping feeling in your mouth
@Pranksofthedecade
@Pranksofthedecade 5 жыл бұрын
@@ihavenochannel7105 And that's where you're wrong kiddo.
@Pranksofthedecade
@Pranksofthedecade 5 жыл бұрын
@@ihavenochannel7105 kiddo
@tealusional4494
@tealusional4494 4 жыл бұрын
I came here for this comment 👏
@d3athreaper100
@d3athreaper100 4 жыл бұрын
@@ihavenochannel7105 I mean Matt literally said in the video how do pop rocks work leave it in the comment so I mean he wanted to know. have a good day kiddo
@isabellegibbs4674
@isabellegibbs4674 4 жыл бұрын
Alright then
@ExodusWayfinder
@ExodusWayfinder 4 жыл бұрын
Michael: I'm a coconut, we discussed this. Matt: What's a coconut Michael: I'm brown, but I'm really white on the inside. Me: 😂😂🥥
@fxrestmoon
@fxrestmoon 4 жыл бұрын
The ThunderStorm shut up
@mercilessthunder9326
@mercilessthunder9326 4 жыл бұрын
Yep I’m using that from now on 😂
@sarahm585
@sarahm585 4 жыл бұрын
Astronomical Moon Why?
@ahard-daysnight6659
@ahard-daysnight6659 3 жыл бұрын
@@fxrestmoon unnecessarily rude
@xRevoEmaGx
@xRevoEmaGx 3 жыл бұрын
was that even in this vod?
@PowWowAnimations
@PowWowAnimations 6 жыл бұрын
Here you go Tanner- “Hard candy (like a lollypop or a Jolly Rancher) is made from sugar, corn syrup, water and flavoring. ... To make Pop Rocks, the hot sugar mixture is allowed to mix with carbon dioxide gas at about 600 pounds per square inch (psi). The carbon dioxide gas forms tiny, 600-psi bubbles in the candy.”
@ahuman9421
@ahuman9421 6 жыл бұрын
I never thought of how much work goes into making some of my favorite candies!!!! wow geez
@sqrl_gamingsqrlsquad6515
@sqrl_gamingsqrlsquad6515 6 жыл бұрын
Omg finally someone in the comments plagerizes the right content that tanner asked. For real its cool you got the RIGHT info but at least put a link
@hakedplayz5271
@hakedplayz5271 6 жыл бұрын
SqRl_Gaming SqRl Squad cindy phase commented that/this too ya know
@fuzzzbuzzz4208
@fuzzzbuzzz4208 6 жыл бұрын
S C I E N C E
@crispyclouds2854
@crispyclouds2854 6 жыл бұрын
HUH
@CheshireCat8418
@CheshireCat8418 6 жыл бұрын
That coconut part at 1:50 was hilarious
@blackcreeeper8267
@blackcreeeper8267 6 жыл бұрын
Sarah Hannon Yeah
@blackcreeeper8267
@blackcreeeper8267 6 жыл бұрын
Sarah Hannon OMG like so funny
@elimustache5759
@elimustache5759 6 жыл бұрын
Sarah Hannon I
@user-wy2vx7et7l
@user-wy2vx7et7l 6 жыл бұрын
Sarah Hannon.
@spikecobb5502
@spikecobb5502 6 жыл бұрын
I KNOW
@derekedwards9564
@derekedwards9564 5 жыл бұрын
"Dont do the drugs kids, drugs are bad." As he looks stoned out of his mind
@jasonclark8921
@jasonclark8921 6 жыл бұрын
Mary jane is an old school southern candy its really good.
@DevonteChapman
@DevonteChapman 5 жыл бұрын
I love mary jane
@eukaziggy
@eukaziggy 5 жыл бұрын
Always used them as a kid to pull loose teeth
@milkormgl6296
@milkormgl6296 5 жыл бұрын
Jason Clark I know it’s great
@00DDS
@00DDS 5 жыл бұрын
I love both haha
@justacutecommenter7328
@justacutecommenter7328 5 жыл бұрын
I Love Them !
@boda9667
@boda9667 6 жыл бұрын
Can we just appreciate the new editor.... He is shockingly hilarious
@whoopsadoodle1105
@whoopsadoodle1105 Жыл бұрын
God just wanted me to tell you that you are a child of Him and you will be ok, He loves you!!!
@harveyharlem5674
@harveyharlem5674 5 жыл бұрын
Tanner: "It's gonna taste like the swamp!" Me: *flashbacks to Shrek: "GET OUTTA MY SWAMP"
@mk-_-7660
@mk-_-7660 4 жыл бұрын
CarlieRae Browne i agree
@tina4265
@tina4265 6 жыл бұрын
"If your ball is too big for your mouth, it's not yours." ~The Dog of Wisdom
@LalaPine
@LalaPine 6 жыл бұрын
Matthias is tan but the other guy is Tanner *ha*
@fbiagent4799
@fbiagent4799 6 жыл бұрын
milkglass I get it
@gimpy-gameplays
@gimpy-gameplays 6 жыл бұрын
That was a good one!😂
@andrewnashan8973
@andrewnashan8973 6 жыл бұрын
milkglass nice
@ethanmountain9303
@ethanmountain9303 6 жыл бұрын
No
@kencarson370
@kencarson370 6 жыл бұрын
Ethan MountainDew YES!!!
@Hope-tc9zz
@Hope-tc9zz 6 жыл бұрын
Matt: You’re the only Tenn-e-ssee Me: Put me out of my Missouri..
@spiritjoyce4187
@spiritjoyce4187 6 жыл бұрын
H G *when your from Missouri*
@abby_hager
@abby_hager 6 жыл бұрын
I live in Missouri. lol
@Hope-tc9zz
@Hope-tc9zz 6 жыл бұрын
Spirit Joyce I from Missouri as well that’s why I said it
@Hope-tc9zz
@Hope-tc9zz 6 жыл бұрын
AbbyDoesGaming Me too!
@melb8391
@melb8391 6 жыл бұрын
*you’re* the only Tenn-e-ssee
@rentree1656
@rentree1656 5 жыл бұрын
"I'm gonna spell my name that, from like, from that, that from now, now on" - Matthias 2017
@herlax2
@herlax2 4 жыл бұрын
Just as I see your comment Matthias said it. Was quite lucky and a little bit unsettling.
@thekraken8694
@thekraken8694 3 жыл бұрын
This is what I found on the internet: “Pop Rocks are basically just sugar gasified with carbon dioxide. When they come into contact with moisture, the candy part dissolves and the gas is released, kicking off all that crackling. Carbon dioxide is also used in soda”
@karolinastar319
@karolinastar319 6 жыл бұрын
The Christmas pickle is a tradition that whoever finds the pickle in the tree gets to open their present first
@beebread709
@beebread709 6 жыл бұрын
Here you go Matt! ;) Pop Rocks is a candy, owned by Zeta Espacial S.A.[1] Pop Rocks ingredients include sugar, lactose (milk sugar), and flavoring. It differs from typical hard candy in that it creates a small popping reaction when it dissolves in one's mouth. The candy is made by mixing its ingredients and heating them until they melt into a syrup, then exposing the mixture to pressurized carbon dioxide gas (about 600 pounds per square inch or 40 bar) and allowing it to cool. The process causes tiny high-pressure bubbles to be trapped inside the candy.
@randith87
@randith87 5 жыл бұрын
So I recently found out that my dad has stage 4 cancer, and being able to escape once in awhile to hi-5 has helped me through my depression. Matthias, you may not know me, but I will always be grateful for helping me and my father through these hard times! Laughter really is the best medicine.
@IntrepidFC
@IntrepidFC 4 жыл бұрын
Well is he ok?
@janiemissel
@janiemissel 6 жыл бұрын
I’m brown but I’m really white on the inside....😂😂😂 #coconutlife
@memedude1812
@memedude1812 6 жыл бұрын
Ramen Noodle 😅😅😅😅
@LIFEHACKSFORKIDSCANN
@LIFEHACKSFORKIDSCANN 6 жыл бұрын
Ok???
@janiemissel
@janiemissel 6 жыл бұрын
Ioan Tomos lol, he said it in the video, that’s why I said it😂
@janiemissel
@janiemissel 6 жыл бұрын
Venknox :3 ¿okay?
@her5297
@her5297 6 жыл бұрын
Ramen Noodle SAME
@theweirdone4756
@theweirdone4756 6 жыл бұрын
From Wikipedia (Manufacturing) The candy is made by mixing its ingredients and heating them until they melt into a syrup, then exposing the mixture to pressurized carbon dioxide gas (about 600 pounds per square inch or 40 bar) and allowing it to cool. The process causes tiny high-pressure bubbles to be trapped inside the candy.[8] When it is placed in the mouth and comes into contact with saliva the candy breaks and dissolves, releasing the carbon dioxide from the bubbles, resulting in a popping and sizzling sound and leaving a slight tingling sensation. It also releases carbon dioxide when coming in contact with any liquid. The bubbles in the candy pieces can be viewed using a microscope.
@bigounce2477
@bigounce2477 6 жыл бұрын
cindy phan wow
@hakedplayz5271
@hakedplayz5271 6 жыл бұрын
thx u helps/helped
@kofi.4726
@kofi.4726 6 жыл бұрын
cindy phan thank you 😊😊
@UndeadPanda
@UndeadPanda 6 жыл бұрын
When you talk about kiwis being witty and all I think of people, Not the fruit. It's funny. I'm from New Zealand and our slang for New Zealanders is kiwi. Fun fact lol
@poppytarrant4490
@poppytarrant4490 5 жыл бұрын
Undead Panda #Kiwis4lifee #Gotheallblacks ♥️♥️
@alicef9429
@alicef9429 4 жыл бұрын
Is it just me getting tripped out on BLM from mat in 2020
@emmajane2157
@emmajane2157 3 жыл бұрын
same i was like hold on-
@m4l861
@m4l861 Жыл бұрын
Literally had me thinkin
@irelandknapper1015
@irelandknapper1015 6 жыл бұрын
In any form - hard, soft, or chewy - candy is essentially a sugar-water mixture that's been cooled and hardened. In the case of Pop Rocks, an extra step is required: The sugar-water syrup mixes with pressurized carbon dioxide gas (roughly 600 pounds per square inch!), which forms tiny, pressurized bubbles in the candy. Once it cools, the pressure is released and the candy shatters, but pieces still contain pressurized bubbles. When consumed, these pieces melt in your mouth, releasing the bubbles with a loud snap. That's the sound of the pressurized air being released from the bubble.
@rogue29815
@rogue29815 6 жыл бұрын
That is the shirt I had on when I first heard you say "I am dead inside" 🤣
@Ashley_Mo
@Ashley_Mo 6 жыл бұрын
Wait I’ve known about the Mary Jane candies my whole life am I like the only one
@kclambert3946
@kclambert3946 4 жыл бұрын
Def not i did not kno that was the name but i recognized the wrapper
@8jerasikapark8
@8jerasikapark8 4 жыл бұрын
I love them!!
@luhsuperjit
@luhsuperjit 4 жыл бұрын
Me to I love those
@MissChoksondik90
@MissChoksondik90 4 жыл бұрын
I think they're more popular in the south or on the eastern seaboard, maybe?🤷🏼‍♀️
@iBuyBases
@iBuyBases 4 жыл бұрын
They r my fav
@rivergaming2393
@rivergaming2393 4 жыл бұрын
11:15 Matt: *struggles to English* Tanner: "ohhhh you gunnerd that real nice and hard"😂😂😂😂 poor Gunner always getting picked on but yeahhh English isn't his strong suit lol
@squeakaroniandcheese8979
@squeakaroniandcheese8979 6 жыл бұрын
Your joke about the Walmart greeters wearing the first item, the cat mask, is honestly 100% right. I work there and we sold those around Halloween and some of our guys who stand at the doors did wear them for a little bit until they were told they can't do that anymore xD
@Komakazeම
@Komakazeම 5 жыл бұрын
No Wes probably just bored out of their minds and wanted to do something slightly different.
@user-ys9jp9ds3h
@user-ys9jp9ds3h 6 жыл бұрын
Matthias you should do 10 strange Star Wars products
@jacobrobinson1673
@jacobrobinson1673 6 жыл бұрын
Jake Neveloff he did a video based on Star Wars
@jackkowall297
@jackkowall297 6 жыл бұрын
YES !!!
@sammyl5096
@sammyl5096 6 жыл бұрын
Uesssss
@supergirlgamer1630
@supergirlgamer1630 6 жыл бұрын
Dipping dots aren't candy it is ice cream in ball form so you eat it with a spoon
@mariestark392
@mariestark392 4 жыл бұрын
You guys crack me up. I don’t care “how” you use a thing; I just love being entertained. Thanks lov u
@rooooooooooootib
@rooooooooooootib 6 жыл бұрын
"Pop Rocks" is an extremely cool candy to some people, but to other people it is just plain weird and they won't touch the stuff. Regardless of which view you subscribe to, you have to admit that it is definitely a technology candy -- nothing in nature works like Pop Rocks do!Here's the basic idea. Hard candy (like a lollypop or a Jolly Rancher) is made from sugar, corn syrup, water and flavoring. You heat the ingredients together and boil the mixture to drive off all of the water. Then you let the temperature rise. What you are left with is a pure sugar syrup at about 300 degrees F (150 degrees C). When it cools, you have hard candy. To make Pop Rocks, the hot sugar mixture is allowed to mix with carbon dioxide gas at about 600 pounds per square inch (psi). The carbon dioxide gas forms tiny, 600-psi bubbles in the candy. Once it cools, you release the pressure and the candy shatters, but the pieces still contain the high-pressure bubbles (look at a piece with a magnifying glass to see the bubbles). When you put the candy in your mouth, it melts (just like hard candy) and releases the bubbles with a loud POP! What you are hearing and feeling is the 600-psi carbon dioxide gas being released from each bubble.
@jwbirdlover
@jwbirdlover 6 жыл бұрын
Ratib Ajwaad yeah I read the other Wikipedia copy n pastes too..
@HeyItsHypno
@HeyItsHypno 6 жыл бұрын
Thanks professor *sarcasm*
@kaptainkat2626
@kaptainkat2626 6 жыл бұрын
Apollo you wrote that on the other one 2 lol you must really hate people who do this
@uwu-dn4nl
@uwu-dn4nl 6 жыл бұрын
cool, but did we really have to have a multiple pharagraph essay on how they work?
@Hiryu_Boy
@Hiryu_Boy 6 жыл бұрын
im dead inside
@andyrew0813
@andyrew0813 6 жыл бұрын
HERE YOU GO😀 The concept was patented by General Foods research chemists Leon T. Kremzner and William A. Mitchell on December 12, 1961 (U.S. patent #3,012,893),[1][2] but the candy was not offered to the public until 1975 by General Foods, which in 1983 withdrew it, citing its lack of success in the marketplace, and its relatively short shelf life. Distribution was initially controlled to ensure freshness; but with its increasing popularity, unauthorized redistribution from market to market resulted in out-of-date product reaching consumers. After that, Kraft Foods licensed the Pop Rocks brand to Zeta Espacial S.A. who continued manufacturing the product under Kraft's license. Eventually Zeta Espacial S.A. became the brand's owner and sole manufacturer. Pop Rocks is distributed in the U.S. by Pop Rocks Inc. (Atlanta, Georgia) and by Zeta Espacial S.A. (Barcelona, Spain) in the rest of the world. Zeta Espacial S.A. also sells popping candy internationally under other brands including Peta Zetas, Fizz Wiz and Magic Gum. In 2008, Dr. Marvin J. Rudolph, who led the group assigned to bring Pop Rocks out of the laboratory and into the manufacturing plant, wrote a history of Pop Rocks development. The book, titled Pop Rocks: The Inside Story of America's Revolutionary Candy, was based on interviews with food technologists, engineers, marketing managers, and members of Billy Mitchell's family, along with the author's experience. In the book, Dr. Rudolph points out that the Turkish company HLEKS Popping Candy flooded the market with popping candy in the year 2000. A similar product, Cosmic Candy, previously called Space Dust, was in powdered form and was also manufactured by General Foods.[3] In 2012, Cadbury Schweppes Pty. Ltd. (in Australia) began producing a chocolate product named "Marvellous Creations Jelly Popping Candy Beanies" which contains popping candy, jelly beans and beanies (candy covered chocolate).[4] By 2013 Whittakers (New Zealand) had also released a local product (white chocolate with a local carbonated drink "Lemon and Paeroa' or "L&P" for short). Prominent British chef Heston Blumenthal has also made several desserts incorporating popping candy, both for the peculiar sensory experience of the popping and for the nostalgia value of using an ingredient popular in the 1970s.[5][6][7] Manufacturing Edit The candy is made by mixing its ingredients and heating them until they melt into a syrup, then exposing the mixture to pressurized carbon dioxide gas (about 600 pounds per square inch or 40 bar) and allowing it to cool. The process causes tiny high-pressure bubbles to be trapped inside the candy.[8] When it is placed in the mouth and comes into contact with saliva the candy breaks and dissolves, releasing the carbon dioxide from the bubbles, resulting in a popping and sizzling sound and leaving a slight tingling sensation. It also releases carbon dioxide when coming in contact with any liquid. The bubbles in the candy pieces can be viewed using a microscope. Urban legend Edit Rumors persisted that eating Pop Rocks and drinking soda would cause a person's stomach to boil and explode.[9] This was, in part, caused by the false assumption that Pop Rocks contain an acid/base mixture (such as baking soda and vinegar) which produces large volumes of gas when mixed through chewing and saliva.[citation needed] One of these myths involved a character named Mikey from the Life cereal commercials. Mikey, played by child actor John Gilchrist, was falsely rumored to have died after eating a Pop Rocks and Coca-Cola mixture-namely, a six-pack of Coca-Cola and six pouches of Pop Rocks.[9] Though the confection had been extensively tested and found safe, the carbonated candy still alarmed residents in Seattle. The Food and Drug Administration set up a hotline there to assure anxious parents that the fizzing candy would not cause their children to choke. General Foods was battling the "exploding kid" rumors as early as 1979. General Foods sent letters to school principals,[10] created an open letter to parents,[11] took out advertisements in major publications and sent the confection's inventor on the road to explain that a Pop Rocks package contains less gas (namely, carbon dioxide, the same gas used in all carbonated beverages) than half a can of soda. Because of the unique flavor of the legend, and the duration of its perpetuation, the story has appeared in many other forms of media and fiction. On the very first episode of MythBusters, Adam Savage and Jamie Hyneman put the Mikey rumor to the test by mixing six packs of Pop Rocks and a six-pack of cola inside a pig's stomach, complete with enough hydrochloric acid to simulate the acid inside a human stomach. Despite the pig stomach growing to three times its initial size, it did not blow up even after time was allotted for digestion. In another stomach used as an experimental counterpart, only a large amount of sodium bicarbonate along with acid and soda (and without any Pop Rocks) was able to cause a gastric rupture.[12] The broadcast included interview clips with Pop Rocks Inc. vice president Fernando Arguis explaining the candy and the myth, and Adam later alluded to the myth at a presentation at Rensselaer Polytechnic Institute by showing that Pop Rocks and soda-albeit in a smaller amount-in his own stomach was not fatal.[13]
@stevenross8089
@stevenross8089 6 жыл бұрын
HA
@AbBeiBei526
@AbBeiBei526 6 жыл бұрын
Thank you
@genaralshactacgoose9602
@genaralshactacgoose9602 6 жыл бұрын
ANDREW FILMS omgg good job dude i was going to too but you beat me
@FourScoreSevenYearsAgo
@FourScoreSevenYearsAgo 6 жыл бұрын
THANKS!!
@xyzfranny
@xyzfranny 6 жыл бұрын
Wow... Thanks thats some real bro help
@carolinepring8466
@carolinepring8466 3 жыл бұрын
My family has a pickle ornament and every year we take turns hiding it in the Christmas tree and then the kids get to see who can find it first. It’s a fun tradition!
@xerilaun
@xerilaun 6 жыл бұрын
the one with the cat mask and the whole walmart greeting..i can totally see that LOL
@itsplanetmars
@itsplanetmars 6 жыл бұрын
"My nostrils are so ticklish" -Matthias 2017
@pessimisticprofessorfarnsw3241
@pessimisticprofessorfarnsw3241 6 жыл бұрын
Add it to the list of 2017 inspirational quotes
@caitlynhattingh5664
@caitlynhattingh5664 6 жыл бұрын
.
@emitayhorse5124
@emitayhorse5124 6 жыл бұрын
Those Mary Jane candies are Actaully normal where I live:) Don't worry, they aren't drugs;)
@thebradmer3377
@thebradmer3377 6 жыл бұрын
Emitayhorse that's a shame🙂
@mattvandegrift2388
@mattvandegrift2388 6 жыл бұрын
Emitayhorse : yeah same. I think they're pretty good. And for anyone who was wondering, the discoloration is most likely just the natural oils in peanut butter
@SarahisNifty31
@SarahisNifty31 6 жыл бұрын
Mary Janes are also a candy that have been around for a long time. Far longer than Marijuana was called Mary Jane anyways lol
@SarahisNifty31
@SarahisNifty31 6 жыл бұрын
1914 they were created
@adriennebarber7185
@adriennebarber7185 6 жыл бұрын
Emitayhorse : same my mother loves them I personally do not
@laiisnotthere
@laiisnotthere 6 жыл бұрын
I have that “I’m dead inside shirt” LMAO
@isaaccovarrubias9412
@isaaccovarrubias9412 4 жыл бұрын
Crocodile rock by Sir ELTON JOHN in the background classic!🤣
@valishera2274
@valishera2274 6 жыл бұрын
I like how people are always nervous around Matthias 😂
@ryanjones2077
@ryanjones2077 6 жыл бұрын
Jessy Marie because their jobs depend on it
@soobsluvly
@soobsluvly 6 жыл бұрын
In the case of Pop Rocks, an extra step is required: The sugar-water syrup mixes with pressurized carbon dioxide gas (roughly 600 pounds per square inch!), which forms tiny, pressurized bubbles in the candy. Once it cools, the pressure is released and the candy shatters, but pieces still contain pressurized bubbles HERE IS THE ARTICLE MATTHIAS!!
@doeheart7590
@doeheart7590 6 жыл бұрын
Lauren Gonzales it was on an episode of mythbusters
@chenxiao4863
@chenxiao4863 6 жыл бұрын
19:07 That was the nickname for my Science teacher XD He had ‘Razzmitaz’ on his hoody before he left 😂😂Love the vid Matt! 💖❤️💖❤️
@ChonkyCats
@ChonkyCats 4 жыл бұрын
17:07 I love that the shirt looks so cute
@simren9926
@simren9926 6 жыл бұрын
"Just kidding Amanda I love you" he saved himself from sleeping on the couch
@j-hope9158
@j-hope9158 6 жыл бұрын
Simren Saini 😂😂😂😂😂😂😂😂😂😂
@hakedplayz5271
@hakedplayz5271 6 жыл бұрын
Simren Saini lol
@hakedplayz5271
@hakedplayz5271 6 жыл бұрын
xD
@lionobama1397
@lionobama1397 6 жыл бұрын
Simren Saini u r the example of someone who thinks that they will get soo much likes but they dont... When u try ur best but u dont succeeeeeeeeeeed
@singerwriter6654
@singerwriter6654 6 жыл бұрын
😂 😂😂😂😂😂😂😂😂😂
@samslam313
@samslam313 6 жыл бұрын
I'm definitely going to start saying "I'm a coconut" 😂
@mementomori3149
@mementomori3149 5 жыл бұрын
Ok Tanner's voice was so high pitch when he said it's an avocado...awww, glitter and spicy boi, I couldn't stop laughing
@kkisasom2410
@kkisasom2410 5 жыл бұрын
Conner almost drops his phone at 3:28 😂
@xluxrayx123
@xluxrayx123 6 жыл бұрын
Tanner should've got tanned by the wipes
@isaiahsebastian214
@isaiahsebastian214 6 жыл бұрын
pop rocks are a hard candy has been gasified with carbon dioxide useing a patened process pop rocks are made by mixing sugar lactose corn syrup water and artifcial colors /favors the soluion is heated until the water boils off and combined with carbon dioxide at 600 pounds per sq. inch when the pressure is released the released the candy shatters into small pieces each has tiny bubble if you look at the candy with a maginfying glass u can see tiny bubbles of trapped carbon dioxide but when u put in your mouth the spit in your mouth dissvoles the candy pops.
@thatcookiemonstaxd3520
@thatcookiemonstaxd3520 6 жыл бұрын
123games And vlogs kid thinks hes smart
@ClipCrew
@ClipCrew 6 жыл бұрын
You... actually did it, Wow
@onobodygaming4227
@onobodygaming4227 6 жыл бұрын
I have hard candy too 👹
@devongamingvlogs8908
@devongamingvlogs8908 6 жыл бұрын
123games And vlogs ohhhhh ok *thinks should I have read it*
@600cam3
@600cam3 6 жыл бұрын
👌🏾👌🏾
@MadMod666
@MadMod666 6 жыл бұрын
6:49 if u expected the stick to be the wand then why did u try to pull it out while holdin it upside down XD
@OurShowOurStory
@OurShowOurStory 5 жыл бұрын
lol yup
@Dreamylady45
@Dreamylady45 4 жыл бұрын
I love this episode. So funny!
@wissembellara6411
@wissembellara6411 6 жыл бұрын
That's why it's called "HIGH" five studios
@kellyweinhold7112
@kellyweinhold7112 6 жыл бұрын
20:25 he sounds like one of the happy wheels characters😂😂
@izswirl
@izswirl 6 жыл бұрын
Kelly Weinhold yaaa🤔😂😂
@eternalaster1555
@eternalaster1555 6 жыл бұрын
Yay Tanner has the same favorite ice cream as me! 😄
@riverpuppy9114
@riverpuppy9114 4 жыл бұрын
We have a Christmas pickle on our tree😂💀
@bhumikapokharel8489
@bhumikapokharel8489 6 жыл бұрын
Here's ur pop rock article Matt The concept was patented by General Foods research chemists Leon T. Kremzner and William A. Mitchell on December 12, 1961 (U.S. patent #3,012,893),[1][2] but the candy was not offered to the public until 1975 by General Foods, which in 1983 withdrew it, citing its lack of success in the marketplace, and its relatively short shelf life. Distribution was initially controlled to ensure freshness; but with its increasing popularity, unauthorized redistribution from market to market resulted in out-of-date product reaching consumers. After that, Kraft Foods licensed the Pop Rocks brand to Zeta Espacial S.A. who continued manufacturing the product under Kraft's license. Eventually Zeta Espacial S.A. became the brand's owner and sole manufacturer. Pop Rocks is distributed in the U.S. by Pop Rocks Inc. (Atlanta, Georgia) and by Zeta Espacial S.A. (Barcelona, Spain) in the rest of the world. Zeta Espacial S.A. also sells popping candy internationally under other brands including Peta Zetas, Fizz Wiz and Magic Gum. In 2008, Dr. Marvin J. Rudolph, who led the group assigned to bring Pop Rocks out of the laboratory and into the manufacturing plant, wrote a history of Pop Rocks development. The book, titled Pop Rocks: The Inside Story of America's Revolutionary Candy, was based on interviews with food technologists, engineers, marketing managers, and members of Billy Mitchell's family, along with the author's experience. In the book, Dr. Rudolph points out that the Turkish company HLEKS Popping Candy flooded the market with popping candy in the year 2000. A similar product, Cosmic Candy, previously called Space Dust, was in powdered form and was also manufactured by General Foods.[3] In 2012, Cadbury Schweppes Pty. Ltd. (in Australia) began producing a chocolate product named "Marvellous Creations Jelly Popping Candy Beanies" which contains popping candy, jelly beans and beanies (candy covered chocolate).[4] By 2013 Whittakers (New Zealand) had also released a local product (white chocolate with a local carbonated drink "Lemon and Paeroa' or "L&P" for short). Prominent British chef Heston Blumenthal has also made several desserts incorporating popping candy, both for the peculiar sensory experience of the popping and for the nostalgia value of using an ingredient popular in the 1970s.[5][6][
@IronBran123
@IronBran123 6 жыл бұрын
Dark Danger well that is what matthias said to do
@-.Username.-
@-.Username.- 6 жыл бұрын
Copy and paste
@TaccRaccoon
@TaccRaccoon 6 жыл бұрын
Mythical Galaxy Unicorn Pop Rocks is a carbonated candy with ingredients including sugar, lactose (milk sugar), and flavoring. It differs from typical hard candy in that it creates a fizzy reaction when it dissolves in one's mouth. Contents Background and history Edit The concept was patented by General Foods research chemists Leon T. Kremzner and William A. Mitchell on December 12, 1961 (U.S. patent #3,012,893),[1][2] but the candy was not offered to the public until 1975 by General Foods, which in 1983 withdrew it, citing its lack of success in the marketplace, and its relatively short shelf life. Distribution was initially controlled to ensure freshness; but with its increasing popularity, unauthorized redistribution from market to market resulted in out-of-date product reaching consumers. After that, Kraft Foods licensed the Pop Rocks brand to Zeta Espacial S.A. who continued manufacturing the product under Kraft's license. Eventually Zeta Espacial S.A. became the brand's owner and sole manufacturer. Pop Rocks is distributed in the U.S. by Pop Rocks Inc. (Atlanta, Georgia) and by Zeta Espacial S.A. (Barcelona, Spain) in the rest of the world. Zeta Espacial S.A. also sells popping candy internationally under other brands including Peta Zetas, Fizz Wiz and Magic Gum. In 2008, Dr. Marvin J. Rudolph, who led the group assigned to bring Pop Rocks out of the laboratory and into the manufacturing plant, wrote a history of Pop Rocks development. The book, titled Pop Rocks: The Inside Story of America's Revolutionary Candy, was based on interviews with food technologists, engineers, marketing managers, and members of Billy Mitchell's family, along with the author's experience. In the book, Dr. Rudolph points out that the Turkish company HLEKS Popping Candy flooded the market with popping candy in the year 2000. A similar product, Cosmic Candy, previously called Space Dust, was in powdered form and was also manufactured by General Foods.[3] In 2012, Cadbury Schweppes Pty. Ltd. (in Australia) began producing a chocolate product named "Marvellous Creations Jelly Popping Candy Beanies" which contains popping candy, jelly beans and beanies (candy covered chocolate).[4] By 2013 Whittakers (New Zealand) had also released a local product (white chocolate with a local carbonated drink "Lemon and Paeroa' or "L&P" for short). Prominent British chef Heston Blumenthal has also made several desserts incorporating popping candy, both for the peculiar sensory experience of the popping and for the nostalgia value of using an ingredient popular in the 1970s.[5][6][7] Manufacturing Edit The candy is made by mixing its ingredients and heating them until they melt into a syrup, then exposing the mixture to pressurized carbon dioxide gas (about 600 pounds per square inch or 40 bar) and allowing it to cool. The process causes tiny high-pressure bubbles to be trapped inside the candy.[8] When it is placed in the mouth and comes into contact with saliva the candy breaks and dissolves, releasing the carbon dioxide from the bubbles, resulting in a popping and sizzling sound and leaving a slight tingling sensation. It also releases carbon dioxide when coming in contact with any liquid. The bubbles in the candy pieces can be viewed using a microscope. Urban legend Edit Rumors persisted that eating Pop Rocks and drinking soda would cause a person's stomach to boil and explode.[9] This was, in part, caused by the false assumption that Pop Rocks contain an acid/base mixture (such as baking soda and vinegar) which produces large volumes of gas when mixed through chewing and saliva.[citation needed] One of these myths involved a character named Mikey from the Life cereal commercials. Mikey, played by child actor John Gilchrist, was falsely rumored to have died after eating a Pop Rocks and Coca-Cola mixture-namely, a six-pack of Coca-Cola and six pouches of Pop Rocks.[9] Though the confection had been extensively tested and found safe, the carbonated candy still alarmed residents in Seattle. The Food and Drug Administration set up a hotline there to assure anxious parents that the fizzing candy would not cause their children to choke. General Foods was battling the "exploding kid" rumors as early as 1979. General Foods sent letters to school principals,[10] created an open letter to parents,[11] took out advertisements in major publications and sent the confection's inventor on the road to explain that a Pop Rocks package contains less gas (namely, carbon dioxide, the same gas used in all carbonated beverages) than half a can of soda. Because of the unique flavor of the legend, and the duration of its perpetuation, the story has appeared in many other forms of media and fiction. On the very first episode of MythBusters, Adam Savage and Jamie Hyneman put the Mikey rumor to the test by mixing six packs of Pop Rocks and a six-pack of cola inside a pig's stomach, complete with enough hydrochloric acid to simulate the acid inside a human stomach. Despite the pig stomach growing to three times its initial size, it did not blow up even after time was allotted for digestion. In another stomach used as an experimental counterpart, only a large amount of sodium bicarbonate along with acid and soda (and without any Pop Rocks) was able to cause a gastric rupture.[12] The broadcast included interview clips with Pop Rocks Inc. vice president Fernando Arguis explaining the candy and the myth, and Adam later alluded to the myth at a presentation at Rensselaer Polytechnic Institute by showing that Pop Rocks and soda-albeit in a smaller amount-in his own stomach was not fatal.[13]
@Ellie-tu3fy
@Ellie-tu3fy 6 жыл бұрын
Pop Rocks is a candy with ingredients including sugar, lactose (milk sugar), and flavoring. It differs from typical hard candy in that it creates a small popping reaction when it dissolves in one's mouth. The actual Wikipedia article for you x😂😂
@danielpayne1672
@danielpayne1672 6 жыл бұрын
Not even wikipedia knows why it pops 😂 you went to way to much effort x
@rqtypegaming9241
@rqtypegaming9241 6 жыл бұрын
It pops because the sugary content has been injected with CO2 in a vacuum safe container, meaning that there will remain pockets of CO2 in the candy after it becomes hard. The saliva breaks down the candy, making the small pockets of trapped gas explode, hence giving a cracking sound.
@jjufeins
@jjufeins 6 жыл бұрын
I KNOW WHATS IN POOP POOP POOP AND POOP
@megcammack6311
@megcammack6311 6 жыл бұрын
Ok that's pretty cool
@jorgecotty9302
@jorgecotty9302 6 жыл бұрын
www.thedailymeal.com/recipes/pop-rocks-0-recipe
@hewhat2804
@hewhat2804 6 жыл бұрын
I love the "PERV ALERT"s XD
@mariestark392
@mariestark392 4 жыл бұрын
You have me laughing so much!
@yusufrizvi8977
@yusufrizvi8977 6 жыл бұрын
that first clip of tanner almost makes me not wanna watch
@RainfoxArts
@RainfoxArts 6 жыл бұрын
"I'm a coconut, we've discussed this."
@joshuatorella7615
@joshuatorella7615 5 жыл бұрын
“Oooooo you Gunnered that real nice and hard.” I can’t even breath
@brittanyBSBbabe
@brittanyBSBbabe 3 жыл бұрын
I've grown up on the candy Mary Jane! So good!
@ljlavallee2897
@ljlavallee2897 6 жыл бұрын
"Pop Rocks" is an extremely cool candy to some people, but to other people it is just plain weird and they won't touch the stuff. Regardless of which view you subscribe to, you have to admit that it is definitely a technology candy -- nothing in nature works like Pop Rocks do! So how do they work? One of the amazing things about Pop Rocks is that they are patented. That means that you can go read the patent and see exactly how they work. You can click here to see the patent -- this page is a synopsis, and if you click the "View Images" tag at the top of the page you can look at scanned images of the actual patent. Page 4 is the key page. Here's the basic idea. Hard candy (like a lollypop or a Jolly Rancher) is made from sugar, corn syrup, water and flavoring. You heat the ingredients together and boil the mixture to drive off all of the water. Then you let the temperature rise. What you are left with is a pure sugar syrup at about 300 degrees F (150 degrees C). When it cools, you have hard candy. To make Pop Rocks, the hot sugar mixture is allowed to mix with carbon dioxide gas at about 600 pounds per square inch (psi). The carbon dioxide gas forms tiny, 600-psi bubbles in the candy. Once it cools, you release the pressure and the candy shatters, but the pieces still contain the high-pressure bubbles (look at a piece with a magnifying glass to see the bubbles). When you put the candy in your mouth, it melts (just like hard candy) and releases the bubbles with a loud POP! What you are hearing and feeling is the 600-psi carbon dioxide gas being released from each bubble. science.howstuffworks.com/innovation/science-questions/question114.htm
@JosephLopez-lp1pm
@JosephLopez-lp1pm 6 жыл бұрын
I cringed when I pressed read more
@bronwyndinsey3124
@bronwyndinsey3124 6 жыл бұрын
LJ LaVallee my partner gets an instant migraine if he eats anything popping candy related!!! Weird 😐
@abbiegailriozzi3310
@abbiegailriozzi3310 6 жыл бұрын
at 24:33 matt looks like he has had to many mary janes
@gachaliv3815
@gachaliv3815 6 жыл бұрын
18:12 Matthias, Christmas pickle is a Christmas luck charm
@GM-mn3mr
@GM-mn3mr 6 жыл бұрын
We have a Christmas pickle ornament, it’s a tradition where one of us hides it on the tree and the others have to find it. It’s been a tradition since before I was born. 😂
@nicoleangel7256
@nicoleangel7256 6 жыл бұрын
To make Pop Rocks, the hot sugar mixture is allowed to mix with carbon dioxide gas at about 600 pounds per square inch (psi). The carbon dioxide gas forms tiny, 600-psi bubbles in the candy. There you go.😂
@alissafc3338
@alissafc3338 6 жыл бұрын
So I stumbled on your videos by chance... Now me and my family binge watch... HILARIOUS! Gonna have to send you some strange items from Bermuda
@zoebradford1925
@zoebradford1925 6 жыл бұрын
The way tanner said glitter is my new favorite thing to hear now
@hamsandwich6667
@hamsandwich6667 6 жыл бұрын
when Tanner went to throw that tongue thing at Matt I ducked xjdjsj WHY
@emilyburrus258
@emilyburrus258 6 жыл бұрын
I actually have that pickle ornament on my Xmas 🌲.....yeah I know😐
@Czena
@Czena 6 жыл бұрын
Emily Burrus are german? Cuz I have heard about a german Christmas where they hide a pickle in the tree
@emilyburrus258
@emilyburrus258 6 жыл бұрын
Girlygamer 13 I am, but only a little bit.
@kathrynlemon3925
@kathrynlemon3925 6 жыл бұрын
Emily Burrus yeah, my grandma has one of those.
@oliviar4734
@oliviar4734 6 жыл бұрын
Girlygamer 13 yes it’s a German tradition but some people just like having a funny pickle ornament on their tree
@blinkz-406
@blinkz-406 6 жыл бұрын
Emily Burrus same
@ZoeKorotko
@ZoeKorotko 6 жыл бұрын
Background and history The concept was patented by General Foods research chemists Leon T. Kremzner and William A. Mitchell on December 12, 1961 (U.S. patent #3,012,893),[1][2] but the candy was not offered to the public until 1975 by General Foods, which in 1983 withdrew it, citing its lack of success in the marketplace, and its relatively short shelf life. Distribution was initially controlled to ensure freshness; but with its increasing popularity, unauthorized redistribution from market to market resulted in out-of-date product reaching consumers. After that, Kraft Foods licensed the Pop Rocks brand to Zeta Espacial S.A. who continued manufacturing the product under Kraft's license. Eventually Zeta Espacial S.A. became the brand's owner and sole manufacturer. Pop Rocks is distributed in the U.S. by Pop Rocks Inc. (Atlanta, Georgia) and by Zeta Espacial S.A. (Barcelona, Spain) in the rest of the world. Zeta Espacial S.A. also sells popping candy internationally under other brands including Peta Zetas, Fizz Wiz and Magic Gum. In 2008, Dr. Marvin J. Rudolph, who led the group assigned to bring Pop Rocks out of the laboratory and into the manufacturing plant, wrote a history of Pop Rocks development. The book, titled Pop Rocks: The Inside Story of America's Revolutionary Candy, was based on interviews with food technologists, engineers, marketing managers, and members of Billy Mitchell's family, along with the author's experience. In the book, Dr. Rudolph points out that the Turkish company HLEKS Popping Candy flooded the market with popping candy in the year 2000. A similar product, Cosmic Candy, previously called Space Dust, was in powdered form and was also manufactured by General Foods.[3] In 2012, Cadbury Schweppes Pty. Ltd. (in Australia) began producing a chocolate product named "Marvellous Creations Jelly Popping Candy Beanies" which contains popping candy, jelly beans and beanies (candy covered chocolate).[4] By 2013 Whittakers (New Zealand) had also released a local product (white chocolate with a local carbonated drink "Lemon and Paeroa' or "L&P" for short). Prominent British chef Heston Blumenthal has also made several desserts incorporating popping candy, both for the peculiar sensory experience of the popping and for the nostalgia value of using an ingredient popular in the 1970s.[5][6][7] Manufacturing The candy is made by mixing its ingredients and heating them until they melt into a syrup, then exposing the mixture to pressurized carbon dioxide gas (about 600 pounds per square inch or 40 bar) and allowing it to cool. The process causes tiny high-pressure bubbles to be trapped inside the candy.[8] When it is placed in the mouth and comes into contact with saliva the candy breaks and dissolves, releasing the carbon dioxide from the bubbles, resulting in a popping and sizzling sound and leaving a slight tingling sensation. It also releases carbon dioxide when coming in contact with any liquid. The bubbles in the candy pieces can be viewed using a microscope. Urban legend Rumors persisted that eating Pop Rocks and drinking soda would cause a person's stomach to boil and explode.[9] This was, in part, caused by the false assumption that Pop Rocks contain an acid/base mixture (such as baking soda and vinegar) which produces large volumes of gas when mixed through chewing and saliva.[citation needed] One of these myths involved a character named Mikey from the Life cereal commercials. Mikey, played by child actor John Gilchrist, was falsely rumored to have died after eating a Pop Rocks and Coca-Cola mixture-namely, a six-pack of Coca-Cola and six pouches of Pop Rocks.[9] Though the confection had been extensively tested and found safe, the carbonated candy still alarmed residents in Seattle. The Food and Drug Administration set up a hotline there to assure anxious parents that the fizzing candy would not cause their children to choke. General Foods was battling the "exploding kid" rumors as early as 1979. General Foods sent letters to school principals,[10] created an open letter to parents,[11] took out advertisements in major publications and sent the confection's inventor on the road to explain that a Pop Rocks package contains less gas (namely, carbon dioxide, the same gas used in all carbonated beverages) than half a can of soda. Because of the unique flavor of the legend, and the duration of its perpetuation, the story has appeared in many other forms of media and fiction. On the very first episode of MythBusters, Adam Savage and Jamie Hyneman put the Mikey rumor to the test by mixing six packs of Pop Rocks and a six-pack of cola inside a pig's stomach, complete with enough hydrochloric acid to simulate the acid inside a human stomach. Despite the pig stomach growing to three times its initial size, it did not blow up even after time was allotted for digestion. In another stomach used as an experimental counterpart, only a large amount of sodium bicarbonate along with acid and soda (and without any Pop Rocks) was able to cause a gastric rupture.[12] The broadcast included interview clips with Pop Rocks Inc. vice president Fernando Arguis explaining the candy and the myth, and Adam later alluded to the myth at a presentation at Rensselaer Polytechnic Institute by showing that Pop Rocks and soda-albeit in a smaller amount-in his own stomach was not fatal.[13]
@barbarapruett2385
@barbarapruett2385 6 жыл бұрын
Butters oh wow 😮 ok did not think that literally but ok nice job
@boonanazarecool8038
@boonanazarecool8038 6 жыл бұрын
JEEEZZZZ I SCROLLED LIKE 5 TIMES TO GET TO THE BOTTOM OF THIS-
@patriotghormley7131
@patriotghormley7131 6 жыл бұрын
Thanks dude👌👍 I really needed this💯💯
@frisk-undertale4692
@frisk-undertale4692 6 жыл бұрын
Wow this must’ve took you a long time but this helped thank you!
@lazzehover5030
@lazzehover5030 6 жыл бұрын
Da_wolves ! Actually he just copy and paste
@adrianesmerio449
@adrianesmerio449 6 жыл бұрын
Those colors go great together 👌🏽
@holls5770
@holls5770 4 жыл бұрын
bruh tanner looks so different man
@mason4135
@mason4135 6 жыл бұрын
How they pop? SOMEONE goes up to em and yells THE FITTNESS GRAM PACER TEST IS A MULTI STAGE AROBIC TEST OF MOBLE CAPASSITY xD
@ayralesew9371
@ayralesew9371 6 жыл бұрын
Spectre 1007 oh god not again *runs away
@mason4135
@mason4135 6 жыл бұрын
Amy W. Lol thanks
@Snailboi14
@Snailboi14 6 жыл бұрын
Omg I have a Christmas pickle I was like yaasss
@Snailboi14
@Snailboi14 6 жыл бұрын
😂🤣😂🤣
@nopenope6073
@nopenope6073 6 жыл бұрын
Meeee to
@samanthadinkel1223
@samanthadinkel1223 6 жыл бұрын
opal hearts same
@chrisortiz2640
@chrisortiz2640 6 жыл бұрын
I have that on my christmas tree currently
@amyn2989
@amyn2989 6 жыл бұрын
opal hearts my BFF does too
@renmbo
@renmbo 6 жыл бұрын
My friend has that “dead inside” T-Shirt and she loves it 😂
@kylemcclureazadsalahazadi6529
@kylemcclureazadsalahazadi6529 6 жыл бұрын
Lola, the Mary Janes are older then the pot nickname. They are amazing!!!
@zpulse8606
@zpulse8606 6 жыл бұрын
U should do a trashy or flashy with wired amazon items
@ellagrace5492
@ellagrace5492 6 жыл бұрын
Z Pulse weird*
@awesomereeses1154
@awesomereeses1154 6 жыл бұрын
No jewlery
@mavrickluv6601
@mavrickluv6601 6 жыл бұрын
Z Pulse yes do it
@CheshireCat8418
@CheshireCat8418 6 жыл бұрын
I love when you do more products, and I never mind a long video from you guys!
@tumado7304
@tumado7304 6 жыл бұрын
Same here!
@montman1498
@montman1498 4 жыл бұрын
Those Mary Jane's are one of my favorites! When they arent rock hard. Lol. I ate those all the time as a kid. That's the peanut oil boys! 😎
@shyshy7292
@shyshy7292 6 жыл бұрын
I'd totally wear a stylus bracelet! I get annoyed by the smudges on my phone from the natural oils on my fingers. A stylus would help with cracked phone screens too
@tieguy5836
@tieguy5836 6 жыл бұрын
the pickle thing is where you take the pickle and hang it on the tree and then everyone else try's to find it. i know this cuz i do it :P
@paigeheselschwerdt88
@paigeheselschwerdt88 6 жыл бұрын
Yeah it is a German tradition
@SnoozleTheWaterWizard
@SnoozleTheWaterWizard 6 жыл бұрын
My family does it too
@morganglines1831
@morganglines1831 6 жыл бұрын
tyguy same
@theplatinumnarwhal9886
@theplatinumnarwhal9886 6 жыл бұрын
Whoever finds it gets to open one of their presents first
@mrswhatdoyoucare2947
@mrswhatdoyoucare2947 6 жыл бұрын
I'm german and i've never heard of this 😂😂
@notsoawesomeerica
@notsoawesomeerica 6 жыл бұрын
*sees matthias get the dead inside shirt* *is legit wearing the same shirt*
@Austin_159
@Austin_159 2 жыл бұрын
Oh candy companies don’t gotta worry about the junkies not eating candy. The junkies looove candy lmao 😂😂😂
@Luca-dk1om
@Luca-dk1om 5 жыл бұрын
my family celbraties with the x-mas pickel
@Hope-hv7wu
@Hope-hv7wu 6 жыл бұрын
The Christmas pickle is a German tradition, were the parents hide the pickle in the tree somewhere, and the first person to find it gets to open the first present
@Cloeyzoey
@Cloeyzoey 6 жыл бұрын
Ali Cat Official My family does it every year! The winner gets $50 instead of opening the first present however.
@anne8697
@anne8697 6 жыл бұрын
That's cool #learnanewthingeveryday
@ashl2558
@ashl2558 6 жыл бұрын
Calmo Omlac For a while many Americans believed it to be a German tradition, however it's now believed to have been created for marketing purposes in 1890 to sell glass ornaments imported from Germany
@laurastarfirebeauty
@laurastarfirebeauty 6 жыл бұрын
For some reason y'all make me laugh so hard Omig😃😃😃😂😂 breath of fresh air. Haven't felt in my heart so much joy lol
@akaelia5836
@akaelia5836 5 жыл бұрын
😱 I haven’t seen Mary Jane’s in forever. Feeling nostalgic now💙
@thephantomgamer8243
@thephantomgamer8243 6 жыл бұрын
19:40 i love how u trigger perverts 😂😂😂
@novapacnwsooner5194
@novapacnwsooner5194 6 жыл бұрын
Hard candy (like a lollypop or a Jolly Rancher) is made from sugar, corn syrup, water and flavoring. ... To make Pop Rocks, the hot sugar mixture is allowed to mix with carbon dioxide gas at about 600 pounds per square inch (psi). The carbon dioxide gas forms tiny, 600-psi bubbles in the candy. i copied and pasted that so here it is from (Howstuffworks)
@novapacnwsooner5194
@novapacnwsooner5194 6 жыл бұрын
yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa like for more salty neces on the top one plaeas
@bonniebaldridge1248
@bonniebaldridge1248 6 жыл бұрын
Yep, that's just how I remember Mary Janes. Not one of my childhood favorites but I imagine dentists LOVED that kids ate them, espy the kids who tried to chew the darn things. ;)
@iipinkfrxgyt395
@iipinkfrxgyt395 6 жыл бұрын
*It’s just hard for me to believe that lizards have muscles!* Matthias.. you okay? 😂😂😂
@gch8810
@gch8810 4 жыл бұрын
I remember when this video was first released. The best quote from this video is: "Oooh you Gunner'd that real nice and hard" - Tanner 2017
@Tincoco_
@Tincoco_ 6 жыл бұрын
I think Sam and tanner are the funniest on this channel. Along with Matthias
@Chaosxinc
@Chaosxinc 6 жыл бұрын
Finally someone besides myself that hates the smell of vinegar.
@jwbirdlover
@jwbirdlover 6 жыл бұрын
ChaosX I can't stand it either I can't believe peopke clean with that nasty stuff!! I'd have to clean off the vinegar after.. The smell just lingers
@Chaosxinc
@Chaosxinc 6 жыл бұрын
Yeah the lingering is the worst part, because of the viscosity 'tis like oil.
@andreaputt4001
@andreaputt4001 6 жыл бұрын
You are telling me that there are people who don't mind the smell of vinegar?!?! What?!?!
@Chaosxinc
@Chaosxinc 6 жыл бұрын
I've ran across many a people who love the smell of salt & vinegar, garlic & vinegar, or other pairings with vinegar. Last year someone thought it was normal to sprinkle vinegar on all the green vegetables being served and without knowing I took a bite and made the sourest face ever.
@sunsetsunrise3380
@sunsetsunrise3380 6 жыл бұрын
ChaosX me too
@jeferrell79
@jeferrell79 4 жыл бұрын
I have one of those Christmas Pickle. You hide it and have all the kids look for it. The one that finds it gets an extra gift or special treat.
@null3091
@null3091 6 жыл бұрын
I have a Christmas pickle!!! you have to hide it in the Christmas tree and who ever finds it gets a prize lol.
@growlie2676
@growlie2676 6 жыл бұрын
I tried on the Tiger mask at our Walnut, (Walmart) and my phone doesn't take selfies so I couldn't get a picture of myself. That pickle is part of a Christmas tradition, if you find it on or in the Christmas tree, you get an extra present. Try it Matthias.
@morganglines1831
@morganglines1831 6 жыл бұрын
Growlie26 same but someone would open their present first not extra present in my family lol
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