Undercover Chef Jean-Pierre Tries Cheesecake Factory Chicken Madeira!
Рет қаралды 187,924
4 ай бұрынHello There Friends! This week I go to the Cheesecake Factory (in disguise) to try out their most popular dish. Chicken Madeira! It was not so good. So I am going to show you how to make it at home! Cheaper, faster, and so much more flavourful! Let me know in the comments if you want to see more content like this!
RECIPE LINK: chefjeanpierre.com/chicken-re...
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VIDEOS LINKS:
Cooked Roux: • How to Thicken Stew, S...
Mashed Potatoes: • How to Make Perfect Ga...
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❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
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❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
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❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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@amoose8439 4 ай бұрын
I hope this is going to be a monthly series...
@joanies6778 4 ай бұрын
Yes, loving this undercover, but Chef will need more disguises. 😂
@CGKA2020 4 ай бұрын
Yes!!!
@wlipman 4 ай бұрын
Chef poisons himself at a chain restaurant? Yeccccch!
@bignass04 4 ай бұрын
He should lay into the dish a bit more. Not quite Ramsay level trash talking but some deserved criticism would be great.
@coolpandas8375 4 ай бұрын
Me too 😊
@SutekhTheDestroyer 4 ай бұрын
That disguise is beautifully subtle.
@brainsironically 4 ай бұрын
I was hoping he was going to have a Gordon Ramsey disguise.
@mstrwoodley694 4 ай бұрын
😂
@R.Akerman-oz1tf 4 ай бұрын
When I'm incognito, I always bring a camera crew!🥶😎.
@french.blackdevil1967 4 ай бұрын
Hercule Poirot is in the place 😂😂😂
@R.Akerman-oz1tf 4 ай бұрын
@@brainsironicallyCould defeat the purpose, but I like Ur thinking.
@kpnitrl38 4 ай бұрын
No KZfaq Chef comes close to your level of entertainment and personality. Thanks for the weekly content.
@heidihofkamp666 4 ай бұрын
Agree 100%. I watch for fun, and I actually learn. I thought I knew mostly everything till I watch him.
@him050 4 ай бұрын
That’s because most other KZfaq chefs’ sole intention is to smooth their own egos.
@freakbiker 4 ай бұрын
There is one other that I really enjoy, her personality is goofy and and so sweet. Her cooking is not at Chef JP level but love her just as much for her every day recipes. Natasha's Kitchen is a great show.
@CesarGarcia-ru8hr 3 ай бұрын
Ramsey?
@heidihofkamp666 3 ай бұрын
@@CesarGarcia-ru8hr no he's still on TV. Jean Pierre was, this is strictly for education. He's not getting a huge paycheck.
@kbar4462 4 ай бұрын
Omg the disguise is a 100/10 flawless lmao Whoever came up with this idea thank you 😂 please make more Chef, Jack, and team
@Mike-in-Texas 4 ай бұрын
Chef JP and his Pink Panther disguise. I love it.
@keithmoorechannel 4 ай бұрын
All that is missing is the trench coat 😂
@AlohaSnackbar-pc9gd 4 ай бұрын
Our Onyo Emperor is channeling his inner Inspector Clouseau!!! Never change Chef.
@alphaomega3374 4 ай бұрын
@@keithmoorechannel and perhaps an inflatable parrot?
@johnpartipilo1513 4 ай бұрын
@@AlohaSnackbar-pc9gdThat's CHIEF Inspector! (must say with a French accent)
@johnpartipilo1513 4 ай бұрын
@@alphaomega3374Haarg! I'm a salty sailor from the salty sea!
@SweetMamaG 4 ай бұрын
Chef Jean Pierre is an international treasure we need to appreciate more 😂
@nydrone7051 4 ай бұрын
Trust me. Everyone appreciates him. He’s a master chef. 😊
@connieworcester55 4 ай бұрын
I agree.. I love him as much as I love butter.! and I LOVE BUTTER.! lol
@Michael_______ 4 ай бұрын
He's ours now 🇺🇸 I've considered him a national treasure for years
@tannermarlow5162 4 ай бұрын
I was just getting ready to say that even though he isn't originally from the United States, he is a national treasure.
@jamesdim 4 ай бұрын
The new concept is great! I've been here since 50K subs. Now we're growing in the millions! We love you Chef!!
@russellfrancis813 4 ай бұрын
"Just a little bit of butter...." *Proceeds to put almost a whole stick* Rofl, love this channel.
@bill16126 3 ай бұрын
The secret is to measure carefully.
@me0wKat 4 ай бұрын
When he put on the mustache I was like "What!! What sorcery is this!!? Where's chef Pierre gone!?" Mind BLOWN 🥶
@Shellyshocked 4 ай бұрын
😂lol
@DizzyGruv 4 ай бұрын
🤔🤯💥🤘🥰
@actomobile 4 ай бұрын
No joke, if I ever see him with that disguise I won't recognize him
@saulusmursadus 4 ай бұрын
Nothing wrong with repeating yourself, the sign of a good mentor!
@2005StangMan 4 ай бұрын
I like it because it sinks in, and when I’m cooking at home I hear his reminders in my head. “Water tastes like nothing!” goes through my head every time I use stock.
@KorriTimigan 4 ай бұрын
"Water tastes like nothing! Don't scrape your chopping board with the knife! Don't be cooking with raw flour! As soon as you smell the garlic add some liquid! Onyo is always number first (unless there's bacon!)" All his rules are permanently drilled into my head and I'm a better cook for it 😂
@rodolfodaros4947 4 ай бұрын
But how much do we love this man? How much does it reassure us, entertain us and educate us? Thank you. Any format is welcome because it is sincere and honest. Thanks Jean Pierre!
@1tonybricky 4 ай бұрын
1.8k likes in an hour speaks volumes of how much we love you, Jack the team your recipe's. This is the best cooking channel on you tube!!😍🤩
@ronaldood4678 4 ай бұрын
Thank goodness detective Hercule Pierre has solved the murder of the chicken madeira 😂 hilarious idea chef, thanks for teaching us while making us smile. Meilleurs vœux de Belgique.
@mattice9083 4 ай бұрын
I thought the same thing 🤣🤣
@stepheneason4366 4 ай бұрын
Please make this a series on the channel! Love it!
@adriandelarosa6502 4 ай бұрын
OMG. now i want a series where you wear that disguise and review famous restaraunts.
@Skoyhoy 4 ай бұрын
That's the best Intro I have ever seen. No Joke. I laughed my rear off at that disguise. The thought of Jack and the Chef going out to do that... It's Genius! Oh my goodness... the possibilities!
@adamuk5037 4 ай бұрын
A pink panther like comeback would be absolutely fabulous in these dark times. Made me smile for hours afterwards.
@chriswooley1236 4 ай бұрын
Absolutely my favorite chef and teacher.
@clifforddontstoptoyougeten6093 4 ай бұрын
He's my favorite Chef as well.
@april_may_300 4 ай бұрын
That mustache 🥸! 😂😂
@marley9904 4 ай бұрын
Priceless ❤
@msr1116 4 ай бұрын
An assistant manager at my grocery store has a similar one. It is an attention grabber and takes a certain type of person to carry it off with panache.
@lindakahega9553 4 ай бұрын
No worries about repeating for us „old timers“, reminders are always good. I hate Chicken Madeira but loved this recipe. And as a physician who has treated lots of food poisoning, I REALLY appreciate your sanitizing reminders.
@elijahsdad 4 ай бұрын
"Welcome back to the channel. We use butter here!" No truer words were ever spoken! 🤣
@chickenfriedrice2932 4 ай бұрын
The difference between going to a restaurant and cooking at home is the amount of love and passion put into the cooking.
@mrgimpie 4 ай бұрын
and ingredients
@chickenfriedrice2932 4 ай бұрын
@@mrgimpie Agreed.
@edwardpitts5205 4 ай бұрын
Ingredients are the only difference and techniques may very
@BuddyJackstraw 4 ай бұрын
And 💰
@hawrify2148 4 ай бұрын
americans are starved for good restaurants its sad
@douglaswright1489 4 ай бұрын
Thank you for showing the right way to cut asparagus. I don't want to be a ding dong!
@ThePlowGuys 2 ай бұрын
And this video is why your home cooked food tastes so much better. Fresh and pure ingredients. Thank you Chef for sharing with us.
@davidjftooley 4 ай бұрын
This is awsome! Love the format of making at best terrible diner food into a good home cooked dish. Do it again!
@stella.r2708 4 ай бұрын
I made your Cream of Potato soup with bacon. I call it Cream of Leek and Potacon Soup. It has been requested now by my BFFs 95-year-old mother, who loves soup. As well as her adult children, one is a medical resident in a hospital ER and her daughter who doesn't really like soup. My son loves it and it has become a favourite. Cheers, chef.
@chrislykins5324 3 ай бұрын
Jg
@kissthesky40 4 ай бұрын
I love that devious chuckle.
@grandmarie7638 4 ай бұрын
"I think I can do better...I'm gonna eat this because I'm hungry." LOL. You are a cutie!
@sc5015 4 ай бұрын
Chef Jean-Pierre should be recognized as a National Treasure for every countries dish he makes.
@paullash3711 4 ай бұрын
Chef is a hoot!! He explains so well. I love him.
@richardstone5241 4 ай бұрын
This is FANTASTIC!!! I can't stop laughing. Hope you continue to do this as it is genius.
@tazzmann69696969 4 ай бұрын
I have never ended one of your video's without a smile on my face.
@kennalong 4 ай бұрын
Please release that children’s cookbook! ❤ As a stay at home mom, who has had to learn kitchen skills by many trials and errors, I value your channel deeply! I homeschool my children, and I am using your channel to teach my children how to cook. You’re an invaluable resource 💜 I can’t thank you enough
@bill16126 3 ай бұрын
+1 on the kids cookbook. In your Q&A video you said cooking is a science before it can be an art. I've never heard a chef explain WHY they were doing what they were doing. Those tips are helping me so much.
@mikepayne737 4 ай бұрын
Love the concept of replicating dishes from restaurants. Hand crafted will always trump massed produced. Hope to see more of this. I've learned more form your channel than I did from culinary school. Your enthusiasm is infectious. Thanks for sharing your knowledge.
@jefftaylor1871 4 ай бұрын
Just the thumbnail made me so happy it's ridiculous. Best channel on youtube!
@nicmcroberts8762 4 ай бұрын
cant get enough of jean pierre personality like no other, so humble.
@TS-hn2us 2 ай бұрын
Chef please do more visits to restaurants in disguise trying stuff. Its so good to hear your views of restaurant food and how to better them at home. Amazing. Keep measuring carfully. 🙂
@brandonmix 4 ай бұрын
You continue to inspire me, make me laugh (always), teach me to be a better cook and to just enjoy the passion of cooking. You truly know how to melt away all the crazy BS that’s going on in the world. You help us all come back to earth. Thank you Chef for all you do and for being your genuine self.
@jefflef 4 ай бұрын
The best teaching Chef on KZfaq! Not even close!
@ronb2008 Ай бұрын
Jack and the editing team do such a great job. The subtitles at 4:05 when chef couldn’t get his words right were hilarious 😂 so subtle but so funny
@kyledeitch7479 4 ай бұрын
Please, don't ever stop, Chef!
@TheRacqgrl769 4 ай бұрын
When I saw the thumbnail I had to break my rule and watch this video immediately. I've been working my way through your library from oldest to newest. Loving every minute of it. Thank you, Chef!
@anitajinfla9762 4 ай бұрын
OMG!!! I thought it was Mario! Awesome!!! Im liking this idea!!!! Brilliant Chef!
@saundrasaumay9767 4 ай бұрын
I think this "new concept" should be a regular, maybe once a month part of the show! So much fun. I love that you stayed in disguise character with the fantastic terrible moustache.
@JDLuke 4 ай бұрын
The question is: What clever disguise will they think of next?
@colonspiller8209 20 күн бұрын
I used to work on the line at Cheesecake Factory when I was in college. I hope they take Chef Jean-Pierre on his offer; that chicken Madeira was the bomb.
@jensjurgens98 4 ай бұрын
Repeat yourself as much as you want. Never change, good man.
@krysstevecrimi1482 4 ай бұрын
Well, Jean-Pierre, you've really done it this time! Long live Inspector Jean-Pierre Clouseau!
@MrMagyar5 4 ай бұрын
Chef, let's be honest. No mainstream restaurant can compete with the passion and experience you share with us. I've been cooking for my family for almost 30 years, and I only learned how to cook mushrooms properly when I started watching your show. I never used stock in my recipes. Now I make my own stock and we use it whenever we need to add a liquid. Thank you for your passion and your simple delivery for us laymen.
@muggsyboykins4393 4 ай бұрын
I feel this is the true genius of this channel. So many chefs over complicate things or don't cater to the home cook. This man knows his audience and is not just hilarious but a great communicator.
@atabac 4 ай бұрын
The spy act was superb, put a whole episode on it. Natural comedian man.
@DrRemulack 4 ай бұрын
GOD DAMMIT!!! I didn't think it was even REMOTELY possible to love Chef JP anymore as a teacher and youtuber - but those clever devils at the Chef JP channel have done it again. CHEF and JACK, MORE VIDEOS LIKE THIS PLEASE. Review a popular food product and make it in studio, but better/healthier. AMAZING!!!!
@R.Akerman-oz1tf 4 ай бұрын
Jack MIA?
@LIZZIE-lizzie 4 ай бұрын
He does that all the time! There's nothing you can't find on Chef Jean Paul!
@VardaMusic 4 ай бұрын
Back in the day, those used to be fighting words. I hate to say, but starting your comment that way is quite shocking to some people. The rest, however light hearted, gets lost behind the harsh energy behind the first two words. Sorry to criticize but it did shock!
@thoang101 4 ай бұрын
You make cooking so much fun. Thank you chef.
@northernmemaw4036 4 ай бұрын
I was like, "Who is this mustached bandit!??"😁 Thank you for all of the smiles & wonderful recipes❤ You're the greatest💖💖
@user-om5bp1ey5i 2 ай бұрын
Dear Chef JP, while I am not a classically trained chef, I have worked in the food service/ hospitality industry. I'm sure you are well aware that many franchise kitchens don't take the time and effort to produce dishes from a classical standpoint. They want it quick and efficient. That's why you can't compare your recipes with a place like Cheesecake Factory, or Applebee's, or any other franchise. But thank you for the great videos!! I am always inspired by your enthusiasm!!
@chickenfriedrice2932 4 ай бұрын
How can you not love this man!
@muggsyboykins4393 4 ай бұрын
Impossible!!!!
@alfredopiacentini7471 4 ай бұрын
You are amazing chef! An ispiration! Thank you!
@ChefJeanPierre 4 ай бұрын
🙏🙏🙏❤️
@frank64409 4 ай бұрын
Chef, I love it when you repeat anything. Why? because I can hold my hand up with enthusiasm and say, "I know, I know!" I have learned so many things from watching you. Thank you so much!
@muggsyboykins4393 4 ай бұрын
😂😂😂😂
@ni-9945 3 ай бұрын
With all the other youtube chefs, that are actually good at cooking, I have to force myself to sit through their videos when I want to learn about food. Your channel on the other hand, I cant get enough of. You have awesome energy about you, keep on rockin on man.
@richieh2006 4 ай бұрын
Jack has one of the best jobs in the world. Eats chef J.P's food for free! Chef, I've been feeling a bit down over the past few months and been struggling in life. Things are getting better gradually but please know that your videos always brings my spirits up, make me smile and enlighten me. And then I just want to get back in the kitchen and do what I love doing best!
@ChefJeanPierre 4 ай бұрын
🙏❤️
@YoKnow 3 ай бұрын
Chef Jean Pierre you cheap steak! How dare you take us all out on our first date to a cheesecake factory is what we would say if we were all modern women of the garden tool variety! 🤣🤣🤣
@ChefJeanPierre 3 ай бұрын
😂😂😂
@rockstertx 4 ай бұрын
Wow, I love how simple this dish is... just a few ingredients and proper methods.
@keithmoorechannel 4 ай бұрын
When most people at this point in their careers are thinking about fading into retirement, Chef JP is coming up with new ideas to keep his channel fresh. This was a lot of fun to watch. Well done.🎉🎉
@sherryceltic9856 23 күн бұрын
Chef JP, we love you. My precious husband loves to watch your videos and they make him laugh. For a short while, he’s distracted from the discomfort of his illness and totally into whatever you got cookin’!! 😊
@ComboMuster 4 ай бұрын
I absolutely appreciate how to professionally 'déguster' a dish or recipe. Thank you chef!
@jameswilson6717 4 ай бұрын
Just want to mention how good it would’ve been to have chef Jean Pierre in your kitchen could you imagine…………everday would be a blessing going into work right.All the best 👍🏻🏴👍🏻🏴👍🏻🏴
@sathisk 4 ай бұрын
OMG.... Chef, I almost fell of my chair with that disguise! WELL DONE! :)
@toddwood5190 4 ай бұрын
Sanitized water: “you can do it two ways” (holds up three fingers). Love you Chef. You’re the greatest.
@jordanharper-ef6do 20 күн бұрын
I live with boderline personality disorder and complex ptsd with psychotic features. Chef I can not thank you enough for your vids, your a blessing to watch, I can't help but smile, and you help with mindfulness and learning to stay in the moment. Wishing you all the best from Canada. Bless you sir your a shining light in a shadowy world.#Buttergang
@SandraJane-bd8im 4 ай бұрын
You made me laugh SO much! Your silence as you tasted the watery sauce and mash spoke volumes! And at the end "I can do it better" had me choking 😂
@mrpeepers541 4 ай бұрын
Jean-Pierre, I love your cooking on KZfaq and have learned a lot watching you. I was a waiter in Ft Laud for 20 years in the '70s and '80s when you were killing it at Cafe Beaujolais. Stopped by one day to talk with you about working there but missed you. I worked at Raindancer, Down Under, and La Veranda - those were the days! Glad to see you are still one the best.
@ChefJeanPierre 4 ай бұрын
Thank you for the kind words ! You also brought back some wonderful memories, Thank you! 🙏
@Taabituubi 4 ай бұрын
Jean Pierre, The International Man Of Mystery!
@2005StangMan 4 ай бұрын
I’m literally crying at this intro! 😂😂😂
@theozarktrekker 4 ай бұрын
I’ve been waiting for “Chef on the street” for so long. More please.
@djh-jp6547 15 күн бұрын
"Welcome to the channel, we use butter here." Had me killing, he's amazing.
@traetrae11 4 ай бұрын
Nobody will ever recognize you in that disguise chef. A true man of mystery right there!
@briarcunningham7284 4 ай бұрын
What a fun way to start a busy morning ! Chef “Poirot”…un vrai detective en cuisine!😆
@hawkeyepierce67 4 ай бұрын
"I've got butter in my head!" Chef, that has been one for the ages :)!
@pl9466 4 ай бұрын
Absolutely the best videos on KZfaq! I just love your videos, top notch and very entertaining at the same time great instructions. You must work very hard to get this level of quality. Love your humour. Thank you so much.
@deanharrington4278 4 ай бұрын
I think that the ownership of Cheesecake Factory would Absolutely Love to have Chef come in to show the Cooks in the Kitchen How Done!
@desireemercier4776 4 ай бұрын
Omg!! Do not drink. Sweet tea while watching it went everywhere, lol.. I was cracking up. Thank you, Chef! This is what's for dinner tonight
@DenaInWyo 4 ай бұрын
I love when he's going for the butter. He gets all naughty French laugh/cooking up devilment and it cracks me up. We now have emotional support butter at my house too.
@ChefJeanPierre 4 ай бұрын
👍👍👍❤️
@the-eye-is-watching 4 ай бұрын
I have not only become a fan but a student of your culinary method/style. My back round is in pharmacy I have concluded that diet is the secret to good health.. we are what we eat. In this world where processed foods have taken hold the art and science of preparing meals from the original sources are avoided do to convenience. You demonstrate that food preparation is not complicated and the process can be enjoyable. Thank you so very much for sharing you knowledge in such an entertaining way.
@GaluisMoodFood 4 ай бұрын
You have to continue doing the undercover thing 🤣🤣, this dish you redid looks great. Thanks Chef
@devinwelborn5211 4 ай бұрын
Looks delicious. Definitely a must try. The waiter laughing as you ordered was funny. He might not have known who you were but he knew something was up. I will be sharing this with a few friends. I am subscribed to a few cooking channels, this by far is my favorite. The cook book or a cook book for children is a wonderful idea. Thanks Chef.
@timothy4664 4 ай бұрын
Chef has the best energy and attitude. I love watching him. He is clearly having the time of his life doing this channel.
@berniecaron3196 4 ай бұрын
I am also having this tonight. :) Jean-Pierre as an undercover agent in a restaurant. Very funny and clever. lol Why not! :) :) :)
@silvergirl7810 3 ай бұрын
Pretty much been waiting for this my whole life! Thank chef!❤
@franklackey9110 4 ай бұрын
I love your videos chef. My wife can't be in the kitchen anymore. I've been watching your videos and I've used a number of your ideas to teach myself how to cook. Please keep making them. They are fun and I look forward to the next one. Thank you!
@benburnett8109 4 ай бұрын
YEEEESSSSSSSS!!!!!!!!!! Excellent work. You aren't trying to make anybody or any company bad, you are just offering a pro alternative. Thank you for your work. I love to learn.
@jamesdemayo6283 4 ай бұрын
That dish is $27 for 1 person at CF and JP just showed how easy it is to make at home for the whole family and have it taste even better!! Thank you. definitely should be a monthly segment.
@eileenmcconnell738 4 ай бұрын
Love love the way you teach. Thanks Chef.
@kathyvisti3286 4 ай бұрын
Thank you chef ,you bring smiles ,warmth and culinary delight 😊
@mk17173n 4 ай бұрын
My favorite chef. He alwaya exhibits positivity that makes you enjoy his videos.
@jimmysimmons4797 4 ай бұрын
If anyone follows chef like me and seen every video multiple times and began using just 3/4 of his ingredients and techniques your going to make good food worth remembering. I learned so much more from him then watching food network for 15 years and other youtube chefs, combined. Love the new approach! Please keep making videos.. Ill ask again, homemade pasta?
@michaelmontalto 3 ай бұрын
Oui chef! You remain one of my all time favorite chefs, chef! Keep doing what you're doing! You are making the world a better place.
@corvettesbme 4 ай бұрын
Great video as always! Thank you Chef and Jack!❤
@rustyshackleford3278 4 ай бұрын
Jack and Chef JP, this was awesome! Lets hope this becomes a series!
@justin555666 3 ай бұрын
Hahaha loved the change up in the beginning! It's fun to see you guys have fun
@rayholmes3610 4 ай бұрын
Simple and elegant. I am fortunate to be able to witness his love for all things culinary in action.
@theastewart6721 3 ай бұрын
This is such a fun video! Your version looks amazing! Thanks for sharing!🤗🤗
@dedelin4356 4 ай бұрын
Guess what I'm making this weekend...Another beautiful dish, thank you Chef Jean-Pierre !!!
@user-pz1wk1pr5i 4 ай бұрын
Ya chef,show Cheesecake Factory up!!!! Been here since the beginning!
Insider
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