Uneticky Pivovar: world class open-fermented lagers | The Craft Beer Channel
Рет қаралды 40,516
5 жыл бұрынUneticky Pivovar tour: unique pilsners, open fermented | The Craft Beer Channel
This week Jonny continue their Czech pilsner adventures by visiting Uneticky Pivovar and falling in the love with the beer while repeatedly getting the name wrong.
See this incredible, historic brewery and learn about its uniquely dry, soda-like pilsners all open fermented in ice cellars dating back hundreds of years.
SUPPORT US on Patreon (get cool merch): / craftbeerchannel
BUY OUR BOOKS!
Beer School: amzn.to/2ECe0ey
The London Craft Beer Guide: amzn.to/2JI0Ctl
BUY OUR GEAR!
Best bottle opener ever: amzn.to/2EEW0QF
Our camera: amzn.to/2JHJsfk
Best lens ever: amzn.to/30MszWl
Our second fav lens: amzn.to/30P5yC0
Best shotgun mic ever: amzn.to/2JHlGQX
Lapel mic for your phone (!): amzn.to/2MdgA0V
FOLLOW US!
Twitter - @beerchannel
Facebook - / thecraftbeerchannel
Instagram - @craftbeerchannel @jonnygarrett @mrbradevans
Remember to drink responsibly(ish) and not be that guy...
@stefanmccurley5951 2 жыл бұрын
Ready for another trip to Prague in a few weeks which will be my 1st since covid hit and had to revisit these amazing Czech videos. Love it
@flyintampa 5 жыл бұрын
Spent a week in Prague in Sept 2018 and loved every minute. Great beer, great people, great vibe to the city. One of my favorite cities in the world.
@TheCraftBeerChannel 5 жыл бұрын
Amen to that - such a beautiful place too.
@Tenskwatawa4U 5 жыл бұрын
The Czechs are wonderful, spunky people making wonderful beers.
@barno.7-prague222 5 жыл бұрын
What a fantastic video The Craft Beer Channel! Any beer lovers visiting Prague, this afternoon trip to Uneticky brewery is an absolute must! They have the best beer you will ever drink! VERY MOREISH! :D
@walruss60 5 жыл бұрын
Great video fellas. What a fantastic looking brewery and beer. cheers
@OldNorsebrewery 5 жыл бұрын
Czech republic and Germany know how to make delicious beer. Cheers
@marekmelena1913 5 жыл бұрын
yes we do :D
@lucaskellan1225 3 жыл бұрын
I realize it's pretty off topic but does anybody know of a good place to stream newly released series online ?
@andersramon4207 3 жыл бұрын
@Lucas Kellan try flixzone. Just search on google for it :)
@pablomaxim3172 3 жыл бұрын
@Anders Ramon yup, I've been using FlixZone for since march myself =)
@lucaskellan1225 3 жыл бұрын
@Anders Ramon thanks, signed up and it seems like they got a lot of movies there =) I appreciate it !
@stefanmccurley5951 5 жыл бұрын
absolutely great brewery the beer is top notch
@RaskoAndDiscoBeerReview 4 жыл бұрын
Open top fermentation. Just WOW!!!!
@distlledbrewedreviewed 5 жыл бұрын
Excellent chat my friend. Informative and interesting.
@pasihaaraoja68 5 жыл бұрын
I would love those beers! Next roadtrip I will go and visit the brewery! Czech beers are best in the world!
@magicopotito 4 жыл бұрын
Been there last summer, beautiful, peaceful village and oustanding beer, probably the best we tasted across the whole Czech Republic together with the Pilsner Urquell from the Tank. A must see for those who plan to visit and get to know czech beer culture and tradition. Also, I recommend to hike through the beautiful hills around the village to get there from the main road, although it is however possible (and easy) to get there from Prague with a couple of buses. Na zdravi!
@TheCraftBeerChannel 4 жыл бұрын
Thanks for the tips! Such a wonderful culture and part of the world.
@stevelewis199 4 жыл бұрын
Watched this video about 4 times now. Find it absolutely fascinating to watch. Such a great beer. Just goes to show some traditional lagers can actually stand up to the new guys.
@TheCraftBeerChannel 4 жыл бұрын
Amen! In our experience few modern breweries can achieve the quality of the traditional brewers of Bavaria and Czechia. And when they do we get them on the channel as soon as we can!
@patrikfiala9419 5 жыл бұрын
All are welcome to try this delicious beer in Joystick bar along with some oldschool video games :-) Its in the very center of Prague and the beer prices are extremely low for the area!
@herwig666 5 жыл бұрын
thanks for info , we'll check both the beers and the games in july :-)
@1408Zodiac 5 жыл бұрын
Love that you are doing a where to drink in Prague, il be living in Budapest for a few months next year so il definetively have a trip over there. Great video guys
@BrewandFeed 5 жыл бұрын
Now I want a Czech Pilsner.
@TheCraftBeerChannel 5 жыл бұрын
Job done.
@ALHEALY9110 2 жыл бұрын
Brewer is a cool guy!
@ericwagner3299 4 жыл бұрын
I was there yesterday. It's a great spot.
@robertprice5039 3 жыл бұрын
This is a great beer!
@BohumirZamecnik Жыл бұрын
People liked this place and settled there at least 4300 years ago, before the bronze age.
@niklas.nattfare Жыл бұрын
We actually have three(!) places here in my hometown of Malmö, Sweden who sell this great brewery's beer. They've even done a colab with a local brewery, coming out this winter.
@vojtechfryc994 5 жыл бұрын
god i would kill to get this beer in the UK. so so good. their amber christmas special beer was to die for as well.
@ep53 5 жыл бұрын
My favourite beer, along with Vinohradska Pivo.
@TheCraftBeerChannel 5 жыл бұрын
Not had beers by them! We'll have to track some down.
@beardown2489 5 жыл бұрын
If you fellows find yourself on Chicago you’d love Dovetail brewery. Truly executing beers that people rave about in Europe, here in the states. So happy to have dovetail in Chicago
@TheCraftBeerChannel 5 жыл бұрын
Heard good things about them before. We hope to make it to chicago one day soon!
@joeJoe-pb3su 4 жыл бұрын
This beer looks soo tasty...I like high carbonated beers like Duval..
@adamarndt7617 Жыл бұрын
Great video! I think the conversation around pressurized fermentations being faster is missing a critical piece of context: Pressurized fermentations by themselves don't go any faster than an unpressurized for open fermentation; modern pressurized fermentations are often accompanied by higher temperatures (the pressure restrains ester, phenol and higher alcohol production, allowing for a higher temperature); it's the higher temperatures, not the higher pressures that will accelerate fermentations.
@jd5393 Жыл бұрын
we import it over to the us in a giant container, then package it at our brewery sometimes!
@jayblaz7389 3 жыл бұрын
Guys, make a brewery trip to northern Czech to visit Svijany, Rohozec and Krakanos breweries. I have been to all three, cheap as chips, fresh wonderful beer and each is completely different. City of Trutnov makes Krakanos, 75cents for a pint at the brewery pub.
@jayblaz7389 3 жыл бұрын
Svijany brewery is just outside Liberec, In the city, main town hall has 3 tank svijany and great beer hall restaurant.
@jayblaz7389 3 жыл бұрын
Rohozec is totally under rated, it's my go to beer every weekend, but the brewery is in Turnov, close to Liberec. Cheap and malty full body, crisp, hoppy. Just fly to Prague, take train or bus to Liberec, could do all three in one day or make a weekend of it.
@davidellis6468 Жыл бұрын
With the Brewdio now, how close do you guys think you could get to these beers doing it from home? Fascinating how different beers in the same place are made so differently. Great video.
@robertprice5039 3 жыл бұрын
The imported for the US is about a 40 minute drive from my house in Connecticut. They import the beer in large tanks, and can it in Connecticut.
@MinnesotaFats Жыл бұрын
Subbed
@SLM3573 5 жыл бұрын
whenever I home brew weißbier which now I am back in Germany is a lot less I always do open ferment. There is such a thick krausen that basically nothing can get through the beers always seem to come out better too. The brewer was right about it as for 100s of years the technology just wasnt available to do what we typically do today but still they must have made drinkable beer
@TheCraftBeerChannel 5 жыл бұрын
Interesting! We have done some reading and some research suggests bigger headroom during fermentation allows for more esters...and having no lid certainly means more headroom!
@herwig666 5 жыл бұрын
please post your where to drink in Prague video soon ! i'll be there next week :-)
@TheCraftBeerChannel 5 жыл бұрын
Afraid it won't go next week, but our highlights were aly/Velky, U Fleku and Lokal!
@alangoodlad6869 5 жыл бұрын
Herwig de jong try pivovor u dobresnich I think it’s called google it in Prague also tri ruzi
@ReaperUnreal 5 жыл бұрын
Belgian trappists sort of also do the Plato scale. Except they use a real weird scale where 6 degrees Belgian = 1.060, 8 degrees Belgian = 1.080, etc. Or so says Brew Like a Monk. Those pilsners look great, making me super thirsty.
@TheCraftBeerChannel 5 жыл бұрын
Interesting! So kinda shorthand on the gravity method.
@martin.m4306 5 жыл бұрын
if you come to norway again you should check out some traditional brewers
@TheCraftBeerChannel 5 жыл бұрын
yes. Yes we should. Who would you suggest?
@martin.m4306 5 жыл бұрын
@@TheCraftBeerChannel probably sigmund gjernes or terje raftevold, you could also contact lars marius garshol for info.
@matthewbrown5677 9 ай бұрын
Going too Monschau were should l go.....?
@Mjjm12 5 жыл бұрын
Great video as always. When are you uploading the Prague beer guide? Will be there from 12th Dec for a couple of days!
@TheCraftBeerChannel 5 жыл бұрын
Sadly not before then! But we say head to Maly/Velky, U Fleku and Lokal. Those were our highlights for sure.
@Mjjm12 5 жыл бұрын
Ah shame, but thanks for the selected highlights! Will check them out.
@alangoodlad6869 5 жыл бұрын
Mjjm12 look at my posting defo go there
@Mjjm12 5 жыл бұрын
@@alangoodlad6869 Great thanks, will do!
@vojtechfryc994 5 жыл бұрын
Zly Casy (which has a great bottle shop) is a good pub with good food and very very easy to get to by tram. Kulovy blesk is good too.
@kevinpayne3482 3 жыл бұрын
Hey Johnny let’s wrap up that vacation, get your new house/brewery sorted and get your skinny ass back here! ❤️👆🏻🍺
@richardbickell400 4 жыл бұрын
Hey Brad the guy that's with you I can't remember his name but I love his rings and I like all his bracelets that he wears in the show he is amazing and don't forget you are too but I would like to at least comment some nice things about him also because he is also amazing please hit thumbs up or thumbs down if you like my comments
@bignath223 5 жыл бұрын
Hopefully you popped into Beer Geek!
@TheCraftBeerChannel 5 жыл бұрын
Sure did
@chrispierce1988 2 жыл бұрын
To me this is too extreme..I think the balance of sweet malted barley and/or wheat with the bitterness and wide variety of hoppy flavors is what makes beer the most amazing drink 😃
@wabisabi6802 5 жыл бұрын
They probably do the primary fermentation in the open fermenters and then lager amd carbonate closed?
@TheCraftBeerChannel 5 жыл бұрын
Absolutely - 10 days in open, around 20 in tank to lager and carbonate.
@drunkenmaster4537 5 жыл бұрын
Has anyone you've come across in your adventures, 'secondaried' in barrels? Not aged but just a final, wee secondary before packaging? Couple of weeks tops Thanks chaps! @The Craft Beer Channel @@TheCraftBeerChannel
@wabisabi6802 5 жыл бұрын
How dry? Got the final gravity?
@TheCraftBeerChannel 5 жыл бұрын
They kept that secret but i expect the 10 (the lower abv one) ended close to zero.
@bremCZ 5 жыл бұрын
Úněticky /Oon yeh teet ski/ Urquell /oor kvel/
@rafaelpozo3613 5 жыл бұрын
Coloquem legendas para os brasileiros que acompanham o canal.
@romoalex 5 жыл бұрын
Fully fermented beer in 2 or 3 days?
@TheCraftBeerChannel 5 жыл бұрын
For the macro brewers, sure.
@alangoodlad6869 5 жыл бұрын
If in Prague go to U Tri Ruzi and Pivovar U Dobrenskych if you think this is good,my god I could drown in it Hmmmmmm
@dotbstudios 5 жыл бұрын
Jealous of everyone close to Europe! I've got the Atlantic in my way 😣
@TheCraftBeerChannel 5 жыл бұрын
Haha well we often say the same of your side of the pond!
@datstankadank 3 жыл бұрын
if you are in the east coast, this brewery has a deal with B United in Connecticut, unitickie pivovar ships their beer in large containers, then it is canned once in Connecticut. I just picked two 4 packs up of 12º in maryland
@martinandersson5278 5 жыл бұрын
So they take the first wurt boil it and the add it to the mash again?
@TheCraftBeerChannel 5 жыл бұрын
Not quite - they take the grain and liquid and heat that.
@bbojer 5 жыл бұрын
See Wikipedia :)
@ThePictoucounty 5 жыл бұрын
prague lager? praguer?
@caseywhite7482 5 жыл бұрын
You say it keeps the hops up suspended in the fermentation? There shouldn't be any hops in the fermentation.....
@TheCraftBeerChannel 5 жыл бұрын
Excellent point. We definitely shoulda said krausen, proteins, some small hop matter from the boil etc.
@drunkenmaster4537 5 жыл бұрын
Unless you're going for biotransformation doe innit too@@TheCraftBeerChannel
@theulsterexpat 5 жыл бұрын
Shave your beard. Wear a wig, that lady is your double! 😂
@TheCraftBeerChannel 5 жыл бұрын
Haha. I like to think i would need to gain a few pounds too...
@richardbickell400 4 жыл бұрын
I'm probably a little bit drunk because I can't remember his name but if your a person that love this show and you don't drink please don't watch this show just get off of this show I mean that's just personally or what I I I think in my opinion
The Craft Beer Channel
Рет қаралды 26 М.
超人夫妇
Рет қаралды 40 МЛН
The Craft Beer Channel
Рет қаралды 58 М.
PlanetBeerTV
Рет қаралды 816
The Craft Beer Channel
Рет қаралды 40 М.
The Homebrew Challenge
Рет қаралды 153 М.
The Craft Beer Channel
Рет қаралды 21 М.
TheApartmentBrewer
Рет қаралды 34 М.