Are you ready for a revolutionary pork neck on your plate? Say goodbye to boring dishes and get ready for the amazing pork neck experience! With only 2 meters of baking paper and our unique recipe, you will become the master chef in your kitchen. Marvel at the incomparable taste and the admiring looks of your guests. This recipe is simple but oh-so-delicious! Try it now.
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Ingredients:
2 kg pork neck (70 oz)
Marinade:
8 tbsp soy sauce
2 tbsp honey
2 teaspoons sweet paprika
2 teaspoons black pepper
2 tsp mustard
thyme
Salad:
Chinese cabbage
radicchio
chili flakes
lemon juice
1 tbsp olive oil
1 tbsp raw sugar
Salt
Sauce:
125 g mayonnaise (½ cup)
1 tbsp chilli paste
Tortillas
Bake: 180°C / 356°F 90 minutes on top/bottom heat
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