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Want a refreshing twist on the classic pastry? Ditch the butter and soak up the sun with this dazzling lemon shortcrust pastry! Made with oil, this dough is surprisingly easy to work with and offers a light, crumbly texture that melts in your mouth. Infused with the zest and tangy juice of lemon, this pastry adds deep flavor to sweet and savory creations. Imagine a lemon curd tart or a savory quiche with a touch of lemon that will take your taste buds on a journey. With a minimum of ingredients and a few tips from the Chef, you'll become a shortcrust pastry pro in no time. So unleash your inner baker and create delicious masterpieces with this versatile and tasty lemon shortcrust pastry! Good tasting !
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Ingredients :
60 ml of oil
230 grams of flour
80 grams of sugar
1 large egg
Zest of 1 lemon and juice of 1/3 lemon
5 grams of baking powder
#pastry #lemon #recipe