It's time to make candied orange peels! The holidays are soon here and it is the perfect candy to enjoy with family and to share with friends. Delicious candied orange recipe without bitterness! You can bleach twice the skin of the oranges to avoid bitterness as well, but I don't do that anymore because it works very well since we remove the bitter (white part of the rind). It is also an ideal gift to offer for Christmas for example. These candies will make you happy. A 3 in 1 recipe: with this recipe you will also get an orange syrup and small candied orange peels to add to your cakes, pastries, to decorate your sweet recipes. I show you how to peel 1 orange simply and efficiently. A 3-ingredient recipe. An economical, anti-waste recipe. You can replace the sugar with a chocolate coating. Good tasting !
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Ingredients :
2 organic oranges
200 g (1 cup) sugar
250 ml (1 cup) water
To cook the small pieces of oranges
(mix 80 g (1/3 cup) of sugar and 80 ml (1/3 cup) of water)