Woow, tasty and deliciously Unni appam....I'll definitely make it.thanks ma'am.

Thanks for this amazing and healthy recipe

I always used to soak and grind rice to make Appam but I tried your method It is not only easy and less time consuming but Appams have come out very soft Thank you so much

🙏👍👍👍 superb recipe I will definitely make it

Thank you very much for sharing your art of cooking; it is lovely.

I used to make it with maida and suji ..but this version is very healthy ..thank u for such a healthy recipe

I love unni appam and this looks so much easier to make. Thank you very much

Gita M'me My faviurite snack... Thank you for sharing in a simple way. God Bless you !

awesome and easy recipe, I made it yesterday , all members in home liked it very much , thanks Gitaji for sharing this recipe

You are the best ma'am , I bought the mould yesterday, I will definitely try. Thank you n God Bless.

Vry easily explained..thank you mami

Awesome,I can smell the sweetness of this recipe....will try for sure 😋😋👍👍

thank you for your quick reply. .we should keep it in the fridge or out side. .

I made Unniappams today in the evening and they came out very well. Since it is raining in Chennai , we want to eat snacks in the evening Thank u very much ,mam.Awaiting to hear about more recipes from ur side.

so sweet of u amma..u explain very clear nd with clarity each n everything

Very nice mam.. Will try for sure.. The way you explain makes it more sweeter ..

I love you mam My mom don’t know that much about different dishes Now I learn ..I will make for my mom Thanks you

Wow, this recipe I will try out maam it's awesome, thank you for sharing such good recipes, I tried kulith dosa idli, ragi dosa, restuarant style masala khichadi, all turned out to be very very good, thank you once again, I have started loving to cook different recipes seeing your channel, thank you once again be blessed🙏💖💖💖💖

Lovely... Is the rice flour just store bought one?

Thank U Ma'm for A YUMMY RECIPE -- My Favourite Sweet !😍😍

Superb .Like ur presentation .

it's lovely recipe. ..aunty how many days can we preserve it after prepared. .

I do this recipe soaking rice but thanks for showing this recipe using rice flour it will be easy method...looks awesome

Hai Gita chechi. super unniyappam. thank you so much.

So yummy appe i like this very much👍👌lov u gita maa😘🙋

hi mam we did nt have appam pan anything alternate.....

Should the rice flour roughly coarse or finely powder kindly help

1:34 Love this stainless steel milk pan ...where did you get this? Capacity , price and link plz

I will definitely make it.seems to be very easy.I have a doubt.when I fry the appams,the batter oozs out of it.why is it so? thank you in advance.

Super recipe madam .i made it accordingly as u made .it came out very nicely ....

I'm really going to try ur recepie TYSM N GBU

We can make appam soaked rice and grind in the mixe also ?

👌Geeta mam , your appam is unique & different too 😊 thanks

In my hurry to do neivedyam for Aadi velli today, I forgot to roast the rice flour,but nevertheless tha appams came out very well. Thank you Gita mam.

Though i am a malayali i grind the rice to make appams.Must try this easy method.I thankyou so much.Waiting for my grand children to come for me to prepare dahi vada.

♥♥..yum yummy.. Mouth watering

Thanks Gita mam for explaining it so nicely..Looks easy ..I will definitely try this out today itself..Happy Karthigai to you and your family..

I follow your recipes and like them a lot. Tried Nei appam today, but became soft and could not turn, got stuck. Do you have any tips?

My favourite sweet yummy I tried it n all liked it in my house.👍👍👍

Can I keep this batter overnight for fermentation... Because I want to make them in the morning.... If kept more than 3-4 hrs... Is it ok??

Ma'am, I have an Appakaaral. This recipe requires fermentation for 3 hours. Can an instant version of this be made using the Appakaaral method wherein we don't have to wait so long? If so, then what are the modifications to be done in the recipe? I came across an instant method you had posted in the month of December 2019. But in that video you had directly fried them in oil. Can that recipe be followed using the Appakaaral method?

Tried it yesterday Mam and it came really well thanks for sharing the recipe , you make it so simple

Very nice, I mostly buy these from the South Indian stores, thank you very much.

Love your recipes and that Koyal bird sound...😀

Hi mam today I made Unni appam for Karthigai, it turned out very soft and yummy.....Thanks

Can we use idli cooker instead of aapa Kadai ma

Lovely .so well explained will try to make it. Thanks.

Wooooow.fantastic ma.long live ma.thank u sooooo much

Ma'am have you used the normal rice flour or the padhapaduthiya (Processed) rice flour?

SAIRAM ! MAMI THANK YOU SOOO MUCH FOR THIS BEAUTIFUL TASTY EATS TKS ONCE AGAIN SAIRAM..

Of using wheat flour do we need to ferment?

mam excellent 👍 well explained

I like your recipe. Explaining very well. Also best thing is you told us how we can fry if we don't have a mold. Thanks.

Mam where you got the nei appam vessel ??? I want to purchase it ... thank you very much mam !!

Thank for show,i was needed of this

Thanks for amazing recipe

Very appetising. As an alternative can we add saunf instead of cardamom powder.

Thanks a lot maam .. perfect ratio ... in addition I have allowed the batter to set for 1 hour .. it gave good soft appam

Ma'am should there be a colour change in the flour while roasting?

I savoured these every Karthik Pooja at my neighbour Krishnan's place. But I believe they used special Keralite banana. Loved it.

Mami how about using desiccated coconut?

So a good recipe. Could you please make videos, how to cook idli, dosa, upma etc with dals and millets instead of rice. 2.how to cook brown rice and millets like rice. very healthy and good to know, how to use millets in our diet daily. Thanks Amma.

नमस्ते अति उत्तम 👍

Mam,I like unni appam also,I will try for kartik puja,I regularly follow yr videos,also I liked sambhar podi as well as rasam podi shown in vdo Lot of thanks mam... Vanakkam

Gita, could you pls include the exact amount of water you used in the recipe, to make the jaggery syrup and later while grinding. It would help beginners to get the right consistency of the finished batter.

Ma'am, if we were to add wheat flour along with rice flour, what would be the ratio of the ingredients Ma'am?

Super mam.where r u living? North? We r in Gujarat. Ur presentation and English accent is vy nice.

Can v use this appam for 2 day like snacks?

So sweet of you Mam Thank you 💖💖💖💖

Ma'am which appa pan would you suggest. Iron or non-stick? Is yours a non-stick appa pan?

Please give a link from where I can purchase a traditional unni appam pan. Will you madam please?

It’s very recipe . How many days can we keep it.

Ma'am earlier you had told that the ratio for wheat flour to rice flour is 3:1. In that case how much jaggery do we add Ma'am?

Very nice amma❤️. Can you plsss show how to make vellai appam.

Very nice and mouth watering

Rava can be added? Can make as mini dosa also?

Thanks aunti for sweet tasty appe🙏👌😊❤❤🌹

Good afternoon Geeta. I have been making nei appam for years for our festivals. But off late the nei appam I make doesn't come out in good shape. Like a bowl and lid it comes. Please advise what is the mistake. It used to come put so well earlier

Can I use mango instead of banana

Thanx maam for sharing a delicious dish

Awesome recipe will definitely try it. Which ever recipe I have seen earlier all had such a big amount of rice. This is very simple n easy n small qty. God bless u

Ma'am have you mixed oil and ghee in this recipe?

Geeta can v use d netran kerala ripe banana for d unni Appam

Mouth watering recipe Thank u mam

I also prepare the same way without coconut. It comes out fine.

Why should the rice flour be dry roasted Ma'am?

Awasome.❤️👍

Can we use store bought normal rice flour?

Super mami will added grated coconut 🥥❓

Hello mam, what is the metal of that appakaral?....... Is it non stick or indalium or vengalam?

GEETHA CHECHI APPAM VERY TASTEY NICE,SUPER REGARDS THRIVENI

very nice. looks yummy mam

So yummy aunty....

Taste supera iruku ma vaazhthukkal vaazhga valamudan

Nice presentation madam

Wow i was searching this type of gluten free snack nice

Romba nannaa irukku

Lovely recipe. Looks delicious.

I made them they tasted fine but the corners were crispy.i like them soft throughout, like the ones u made! What do I do?

Please give me the recipe for making an instant version (without having to add baking soda) of this Appam Ma'am. I wanted to make this Appam tomorrow but I really don't have much time Ma'am.