Upgraded Lone Star Grillz Santa Maria Grill Review

Upgraded Lone Star Grillz Santa Maria Grill Review | Drago's Charbroiled Oysters

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3 жыл бұрын

Upgraded Lone Star Grillz Santa Maria Grill Review | Drago's Charbroiled Oysters
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Пікірлер: 172

@SmokyRibsBBQ 3 ай бұрын

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

@TROYCOOKS 3 жыл бұрын

Congrats on the new cooker! You can feed an army on that thing!!!! Cheers to ya brother Rus!!!!

@SmokyRibsBBQ 3 жыл бұрын

Thanks Troy, I love it. Cheers!

@missmaam792 3 жыл бұрын

Smokey Ribs BBQ, I know you don't realize it, but you are killing me with those oysters! Add a drop of Tabasco after cooking, and I'm in heaven.😘🦪

@travisgary6519 3 жыл бұрын

Looks like I have to add another Lone Star Grillz to my arsenal! Congrats on your new Santa Maria! I really like all there new upgrades and features!

@SmokyRibsBBQ 3 жыл бұрын

I really loved my last LSG SM, but I got to admit, the grates and the other changes on this new one, really made me stop missing my older one. I love it!

@lonestargrillz 3 жыл бұрын

Been meaning to grill some oysters for some time, now I just need them to turn out as good as yours.

@SmokyRibsBBQ 3 жыл бұрын

Well you sure make the perfect grill to do them on!

@brittsbackyardbbqngrill 3 жыл бұрын

Dang nice grill. And that right there proves that if I lived on the coast instead of KY I would be ruined eating like. Nice Video.

@7dalglish 3 жыл бұрын

Just got the notification that my Santa Maria is being built by Lone Star! Hope to see more videos from you on yours.

@SmokyRibsBBQ 3 жыл бұрын

Good deal! There will be more video for certain!

@brianshenk6912 3 жыл бұрын

Damn Rus, your son is a GIANT! Musta been all that great food you were feeding him growing up. The new grill is bad ass

@DeadBrokeBBQ 3 жыл бұрын

Heck ya Rus that upgrade to the LSG Santa Maria is super cool! Those carbon steel grates certainly will leave some fantastic sear marks!! Epic first cook brother and man I wish I was your neighbor!!

@SmokyRibsBBQ 3 жыл бұрын

Thanks Jeff, I’m loving it!

@flyingCsmokers Жыл бұрын

Appreciate this video greatly ! Needed a seafood on the grill idea for valentines day and knew exactly witch channel to go too as always !

@SmokyRibsBBQ Жыл бұрын

Glad I could help!

@Sharky762 3 жыл бұрын

Great upgrades on the new version of the Santa Maria Russ! And a fantastic cook!

@RandyKing314 3 жыл бұрын

Wow what a grill! And oysters! I'm not even hungry but now I'm hungry for those heavenly halfshells. Comin at ya from the Lowcountry in SC... We love some oysters out here!

@shawnlangford1132 3 жыл бұрын

Nice cooker Rus. ROLL TIDE ROLL!!!!!!

@Duschbag 3 жыл бұрын

I have long wondered how Chargrilled Oysters would taste. I think I'm done with my wondering and should move towards TASTING. Thanks for another great video Russ...

@CookingwithStephennJacklyn 3 жыл бұрын

Dang Rus love upgraded version of the Santa Maria definitely more versatile. Looks like some mighty fine Oysters right there. Excellent content as always. Take and have a great rest of the week. Cheers!

@jakedibbert316 3 жыл бұрын

Nice vid Russ that looks like a fun cook. Hi Chad nice to meet ya. Dig the punisher tat.🖒🖒

@EverettBBQ 3 жыл бұрын

Luv me some charbroiled Oysters on the half shell. Nicely done, Rus! 👌

@Jet_D 3 жыл бұрын

That grill is a beaut! Great cook Rus! You inspired me on oysters with your last "char grilled" oysters. Best oysters I ever made following that style.

@nativemeatsbbq4546 3 жыл бұрын

Ok I responded with my personal channel. This is my cooking channel. Still getting it going.

@cr1138 3 жыл бұрын

Total Legend. Love the vids Russ, and this was no exception!

@SmokyRibsBBQ 3 жыл бұрын

Thanks so much!!!!

@eriknealson4336 3 жыл бұрын

Awesome looking cooker. Congrats Rus. Will you be keeping the grates inside the house between cooks for longevity sake? Also, consider keeping an eye on the bottom of the cooker (right above log storage). That is a spot that I didn't originally season on my LSG Santa Maria and I definitely recommend to. Congrats again.

@TheDawgfathasBBQ 3 жыл бұрын

Great cook Rus!!! Awesome cooker!

@SmokyRibsBBQ 3 жыл бұрын

Thanks Alton! Love the new grates!

@CookingWithRy 3 жыл бұрын

What a gorgeous cooker! And the oysters weren't too shabby looking, either :)

@SmokyRibsBBQ 3 жыл бұрын

I'm loving it Ry!

@54d81 3 жыл бұрын

Damn I would love this grill!! That's awesome

@BabyBackManiac 3 жыл бұрын

Great video Rus. I like how you get your kids involved. Nice pit buddy. Have a great weekend

@SmokyRibsBBQ 3 жыл бұрын

Thanks Justin! I nicked named Chad, Jethro because if you don't watch it, he will eat everything before we get a chance LOL! Loving the pit!

@SilentKiller-fx1qj 3 жыл бұрын

Those look amazing

@terryduprie6313 3 жыл бұрын

New subscriber here. I can't believe I haven't found your channel until now. I'm born and raised Cajun, currently living in N. Texas. I will be watching your previous videos and looking forward to upcoming ones. Love that Santa Maria grill. You might be causing me to spend some $$$$. Thanks for the video.

@SmokyRibsBBQ 3 жыл бұрын

Glad you found my channel. Hope you enjoy the videos.

@charlesklippel92 3 жыл бұрын

Good Lord Russ that guy's a monster looks like a tree I didn't know you had a second son he's handsome just like his dad good job sir and I love that new grill.

@Theeightmilebend 3 жыл бұрын

I love me some gulf oysters !! Killer looking Santa Maria Grill Rus! Hope you are well sir.

@daddydutchbbq 3 жыл бұрын

That new Santa Maria looks awesome, but now I want oysters ! Great job Rus!

@SmokyRibsBBQ 3 жыл бұрын

Thanks Kent!

@ldballoon4 3 жыл бұрын

amazing as always, Russ.

@SmokyRibsBBQ 3 жыл бұрын

Glad you enjoyed it

@michaelbaumgardner2530 3 жыл бұрын

That is one Sweet santa Maria,and the oysters...OMG better get me a 5 gal bucket for the shells...👍👍

@jenniferwhitewolf3784 3 жыл бұрын

Nice cooker!

@SmokedReb 3 жыл бұрын

WOW!! Now this is santa maria grill! Thanks for sharing, brother.

@SmokyRibsBBQ 3 жыл бұрын

You bet

@drivin69 3 жыл бұрын

oh ya smokey goodness infused.. emmmm sounds wonderful,, and your youngest boy enjoying that smokey goodness from the grimmm emmmmm sounds tasty... wicked recipe smokey ribs

@FracDaddyBBQ 3 жыл бұрын

I’ve honestly have never had chard oysters I will honestly be giving this a try for sure

@joecanez3068 3 жыл бұрын

Hope you're being honest!!

@MrColeman631 3 жыл бұрын

If you’re ever in New Orleans try them at dragos you will not be disappointed

@SmokyRibsBBQ 3 жыл бұрын

You need to give em a try Jared

@jbelton1989 2 жыл бұрын

Dragos garlic butter sauce goes great on steaks as well. Any kind of seafood especially. I use it quite often

@Athwndr68 3 жыл бұрын

Dang it! Now another grill I must have. I wonder if they make one with living quarters underneath, because that's where I'll be after my wife kicks me out of the house for buying another grill. LOL! Great looking grill and oysters!

@roberthikade9759 3 жыл бұрын

Love the new grill Russ, Cant wait to see how your dry aged beef turned out.

@SmokyRibsBBQ 3 жыл бұрын

You and me both!

@jerrysmigiel7998 3 жыл бұрын

Rus, I just added your channel to my Roku. It's great on a big TV.

@SmokyRibsBBQ 3 жыл бұрын

Awesome, thank you!

@Stock2SS 3 жыл бұрын

I use the same butter, but I also add parmesan cheese, lemon zest, and shredded Italian cheese.

@anthonyhall2854 2 жыл бұрын

Would be able to send the link to order the oyster sir? Awesome video sir!

@dwaynewladyka577 3 жыл бұрын

A really awesome oyster feast. They look great. Cheers, Russ!

@SmokyRibsBBQ 3 жыл бұрын

Thanks for checking it out Dwayne

@CaptaenRon 3 жыл бұрын

Every time you do a video with a new grilling/smoking toy you look a bit younger! Must be the excitement haha Those oysters look great 👍 I've never had them cooked on the shell (just raw) but they looked delicious 👌

@MrColeman631 3 жыл бұрын

Man if you can create that dragos taste at home that’s awesome I’ve been to the restaurant several times and there charbroil oysters are the best I’ve ever had tried other restaurants version but they don’t come close to dragos there the best hands down

@EverydayBBQ 3 жыл бұрын

Beautiful cooker, brother! Congratulations! I’ve never had oysters lol. Someday I will. Cheers!

@SmokyRibsBBQ 3 жыл бұрын

Thanks Mike! I seriously love this grill brother!

@TXsnowman812 2 жыл бұрын

Reminds me of the Kalamazoo Gaucho grill.

@andys9565 2 жыл бұрын

It would be really cool to see a side by side grilling experiment, V grate vs regular grate look and taste test on beef!

@agirlandhercows501 3 жыл бұрын

wow looks so good

@SmokyRibsBBQ 3 жыл бұрын

Thank you! Glad you stopped by! Been watching your videos. I don't comment much, but I watch a lot LOL

@JaxxDrinkwater 3 жыл бұрын

Man the things I could cook on a grill like this. I really like the new version of this.. I love that oyster opener thingy.. Who made that? I could use one of those..

@SmokyRibsBBQ 3 жыл бұрын

I know you would love this grill for sure Jaxx! The oyster shucker is called a oyster jack. I've had it for 3 or 4 years at least. Works really good!

@Mike-fb4rl Жыл бұрын

Need more videos of this 60" model!!!

@SmokyRibsBBQ Жыл бұрын

I’ve got a Santa Maria playlist that show all of the videos

@yesterkitchen 3 жыл бұрын

(Okay, I am being a total fangirl on your videos) Wow Rus, I can see why you have such a huge audience, you are truly the master when it comes to grilling! What a collection! This grill is the real deal! I've only seen it in restaurants. So oysters are one of my favorite things. While I am not much of a griller, I can shuck oysters, LOL! I've been to Drago's and had no idea they bottled their sauce! The more you know. It's so great to have your "baby" with you, my kids won't join me in a video. Maybe one day..... :) 🍸💖

@SmokyRibsBBQ 3 жыл бұрын

Oysters are right up there with shrimp and crab for me. Absolutely love them. Thanks so much Jill! I think I’m going to recreate your “Shrimp Toast” video in this next few weeks. I remember those so well.

@yesterkitchen 3 жыл бұрын

@@SmokyRibsBBQ Oooh! That's such a good one! Back when cooking Chinese food at home was so popular! I can't wait!!

@tyspann2004 3 жыл бұрын

Wow love this..

@SmokyRibsBBQ 3 жыл бұрын

Thank you! 😊

@professionalidiots101 3 жыл бұрын

I've never eaten oysters before, but have always been intrigued about them. I hate a strong fishy flavour, but haddock, cod, prawn and scampi I love 🤔

@erikwilliams8559 3 жыл бұрын

I own 2 offsets from lone star they are expensive but the quality is bar none. Just pure quality

@BBQPITDOG 3 жыл бұрын

That is one sweet grill Rus! Oysters on the grill....the only way to cook them! I see some fun in your future bud!!

@SmokyRibsBBQ 3 жыл бұрын

You got that right!

@1chelib 2 жыл бұрын

Because you put Santa Maria on the map you got me!!!!! On that first video. You definitely still have some to learn when it comes to using the SM grills for every kind of protein or veggies! So just saying. You have to try the Susie Qs SM cooking. Cause man just saying yeah the grill is important but the seasoning is also a big 🗝️ appreciate you man!!!!

@1chelib 2 жыл бұрын

You can thank @Mexipapa cause you came on right after I saw his video.🤟🤘😉💯✌️❤️

@LowBuck 3 жыл бұрын

Grill is of course bad ass, but the oysters look insane!

@vieuxacadian9455 11 ай бұрын

Coo Yah mes ami ! Huit fumer ! C'est ca bon toujour !

@jjm6187 3 жыл бұрын

Awesome looking grill, awesome looking grub! What does the rock salt do in the platter?

@SmokyRibsBBQ 3 жыл бұрын

It's acts kinda like a insulation and keeps the oysters hot, plus you can easily nestle them into the salt so the shells don't tip over and spill all that goodness out

@jjm6187 3 жыл бұрын

@@SmokyRibsBBQ Makes sense! Thanks for the tips!

@jaysonescoe5799 3 жыл бұрын

🤤🤤🤤🤤🤤..... thanks Rus!!! Mighty fine ferrrrr surrreeee!!

@Jimbocue 3 жыл бұрын

Hey Rus you ever used Cotton balls soaked in rubbing alcohol for starting your charcoal?

@SmokyRibsBBQ 3 жыл бұрын

No I can’t say I have

@mkejdo 3 жыл бұрын

Lookin' killer, Rus! Love me some oysters!

@SmokyRibsBBQ 3 жыл бұрын

Thanks John, I appreciate you watching!

@frankmarullo228 3 жыл бұрын

Good morning smoky ribs,, from montana .. I have a question, if I cook in one of my dutch ovens using charcoal on the top and bottom is it possible to get it cleaned up after I'm done ...so it doesn't look like carp .these dutch ovens cost a lot of money. Thank you Frank from montana.....

@SmokyRibsBBQ 3 жыл бұрын

Yes they clean up easily

@keganwallace8753 3 жыл бұрын

Yes Sir!!

@bigdawgsbbq2737 2 жыл бұрын

I'm about to pull the trigger on a LSG Santa Maria grill... I'm leaning towards the 60" for the real-estate, but also like the idea of having the rotisserie option with the 48"? I welcome your fed back as it looks like you went with the 60" again...

@SmokyRibsBBQ 2 жыл бұрын

I prefer the cooking area of the 60". I have a stand alone rotisserie that will work over the santa maria, open fire, etc. I don't do a lot of rotisserie cooks so that wasn't a deciding factor with me

@bigdawgsbbq2737 2 жыл бұрын

@@SmokyRibsBBQ thank you sir… U just confirmed my thoughts. I also just received an email from LSG that they started the build on my 24x60 single door offset with the 1/2” fire box & warming oven

@laynegirouard5027 3 жыл бұрын

I have recently been broiling oysters in the oven using Drago

@mikelafayette3421 3 жыл бұрын

Tell us more about that oyster shucking tool!

@SmokyRibsBBQ 3 жыл бұрын

It's called an oyster jack

@Transfan2005 3 жыл бұрын

Where do you get your oysters? I live a couple hours north of you and would love to drive down and get a sack. Thanks for the great videos and keep them coming.

@SmokyRibsBBQ 3 жыл бұрын

I normally get mine at Desporte Seafood in Biloxi. I would call first to make sure they have them. We are getting into the warmer months.

@Transfan2005 3 жыл бұрын

@@SmokyRibsBBQ Thanks for the info

@nelsoncontreras2615 3 жыл бұрын

Can you please show me how to cook the Oysters on a kettle? thank you great video.

@thatkajunguy8029 3 жыл бұрын

It's pretty much the same you just need to load the oysters quickly so you don't have half of them done before you finish loading the others

@TRIPLEBsBBQ Жыл бұрын

Man them oysters looked so good.

@SmokyRibsBBQ Жыл бұрын

Heck yeah brother! Love me some chargrilled oysters!

@dmdm9198 3 жыл бұрын

Iam about to order this SM next week i just cant decide on carbon grates or go stainless grates. Can i get your take on stainless vs carbon greats take?

@SmokyRibsBBQ 3 жыл бұрын

I talked about it in the video. Carbon will require more maintenance to prevent from rusting, similar to the way you protect cast iron from rusting. Stainless is maintenance free, but has a higher price tag as well. They will both do a great job.

@dmdm9198 3 жыл бұрын

@@SmokyRibsBBQ thanks smoky for responding I saw your response on the video, figured you would get stainless but you opted for carbon steel since you cook a lot. you said you keep your SM inside which makes sense not to get stainless. While my unit will never be stored inside at most covered outside so thinking stainless is a better in my scenario but I take care of my cookers even though they are outside so might not be worth the extra cost

@eclecticgentleman 3 жыл бұрын

Where did you get that oyster shucker? I looked on your Amazon page and didn't see that one. Thanks

@SmokyRibsBBQ 3 жыл бұрын

It’s called “Oyster Jack”. Can’t remember where I got it. I’ve had it awhile

@michaelnelson9989 3 жыл бұрын

Why do y'all use Pam instead of regular vegetable oil with carbon steel? Does it do a better job of creating a nonstick surface or is it just more convenient? I'm getting some carbon steel pans and I'm trying to figure out how to season them. Thanks for the great videos.

@SmokyRibsBBQ 3 жыл бұрын

Since it’s a spray, it covers a lot of area fast and gets in tight places like between the grates easier. Vegetable oil or the spray oil is good on pans, just wipe the excess off so it doesn’t puddle.

@michaelnelson9989 3 жыл бұрын

@@SmokyRibsBBQ Thanks man!

@SmokyRibsBBQ 3 жыл бұрын

Your welcome

@briand157 3 жыл бұрын

I would like to try this sauce, but I’d use a spoon full for every oyster not heavy.. what’s the salt content on this bottle?

@SmokyRibsBBQ 3 жыл бұрын

I don't know the salt content. I use the entire bottle that day, but it was not salty tasting if that helps. Oysters don't need added salt

@kjohnson7170 2 жыл бұрын

Hey Russ, since you've had your improved LSG Santa Maria for about a year now, what is your opinion of it now?

@SmokyRibsBBQ 2 жыл бұрын

Same as it was a year ago. Love it!

@kirkjohnson5592 2 жыл бұрын

@@SmokyRibsBBQ Well, based on YOUR review I went and ordered one. Got it in December and it's the greatest pit ever! Thanks for all you do!

@thatkajunguy8029 3 жыл бұрын

Mmmmm, my biggest problem with char broiling oysters is I usually eat them as I shuck them, lol. They looked great, you can shred a little cheese on them just before you pull them from the fire and add a new dimension to the taste .

@SmokyRibsBBQ 3 жыл бұрын

Yeah it’s hard to resist just eating them raw right out of the shell

@AussieAngeS 3 жыл бұрын

Hi Rus how are you? I hope you and the family are all doing well.

@SmokyRibsBBQ 3 жыл бұрын

Hi Angie! Great to hear from you. We are well and thanks! Hope all is well on your side of the pond as well.

@F4BD4N87 2 жыл бұрын

Anyone know what "type" of oysters those were? Really eager to try this.

@SmokyRibsBBQ 2 жыл бұрын

Gulf coast oysters from Pass Christian Mississippi here on the coast

@layla_moon848 3 жыл бұрын

Try it with chopped bacon,cheddar cheese, pepper, salt, and lil bit of butter 😊👍🏻

@SmokyRibsBBQ 3 жыл бұрын

Good stuff! I’ve got a few other oyster videos where I did something similar

@Thrashzer 3 жыл бұрын

Rusty, Delish!!! I love Drago's! But don't they put like Parmesan or some sort of cheese on top?

@SmokyRibsBBQ 3 жыл бұрын

Yes, they do put cheese on theirs and I put it on mine many times, but decided to just go this way on this cook. In all honesty, the cheese wasn't missed at all.

@Thrashzer 3 жыл бұрын

@@SmokyRibsBBQ - Cool! Just making sure Ibwas remembering correctly!

@corya2681 Жыл бұрын

Trying to figure out the total height of the Santa Maria with the 20in wheel. Lady at LSG told me 80in but I wasn’t that confident she completely understood what I was asking. Anybody know?

@SmokyRibsBBQ Жыл бұрын

The dimensions are on their website

@corya2681 Жыл бұрын

@@SmokyRibsBBQ actually they aren’t at least not with the 20in wheel. I talked with Chris today and he had to go measure

@mickeywinstead1993 3 жыл бұрын

Do they leave grill marks

@SmokyRibsBBQ 3 жыл бұрын

I haven't seared a steak with them yet, so I really can't answer that, but I would think that would if you get them really hot. I'll be finding out this weekend. My 45 day dry age on a ribeye subprimal comes out tomorrow, so I'll be cutting that into steaks and shooting a video this weekend on the Santa Maria

@victorbenner539 2 жыл бұрын

Is this the large LSG SM? OR the mid sized one.

@SmokyRibsBBQ 2 жыл бұрын

60" the largest they make

@victorbenner539 2 жыл бұрын

@@SmokyRibsBBQ nice, that's what I'm ordering this month. Now that you have had it awhile,carbon steel vs stainless, what way would you prefer on the different grill components? And what do you think about the new built in audio system? ( ok,just joking about the audio system, heck this grill has so many options I thought I'd throw that in just for laughs 😅) Anyways, thanks for your input. Have a great day. 👍😃🍻🌤

@SmokyRibsBBQ 2 жыл бұрын

@@victorbenner539 I would have loved to had the maintenance free stainless grates, but in all honesty, the carbon steel grates are doing great. I have to leave my SM grill outside in the weather, and there is absolutely no rust on the carbon steel grates. I seasoned them well to begin with, and occasionally just hit them with more cooking spray. I'm very impressed actually.

@victorbenner539 2 жыл бұрын

@@SmokyRibsBBQ thanks for your reply. I live in Washington state and mine will be outside all year long also although always under a roof in my bbq area. We get most of our humidity in the cool months ,it was 98% humidity last night but I agree cooking spray goes a long way. I actually spray the outside of my offset instead of painting it. No rust. Anyway thanks for the information. Again, have a great day 🌤.

@GinisPoint 3 жыл бұрын

All I can say Is Yummy! Thank you!

@SmokyRibsBBQ 3 жыл бұрын

Thanks for watching Gini

@JulioTheBusDriver 3 жыл бұрын

You forgot the grated Parmesan/Romano cheese while the oysters are grilling.

@SmokyRibsBBQ 3 жыл бұрын

Choose not to do that on these but I got other videos doing exactly that

@allenwray6595 3 жыл бұрын

I could eat oysters anyway they come. Delicious food.

@SmokyRibsBBQ 3 жыл бұрын

Me and you both! No wrong way to prepare oysters and raw being my most favorite.

@allenwray6595 3 жыл бұрын

@@SmokyRibsBBQ absolutely 💯

@alexbaier1631 3 жыл бұрын

👍👍👍👍

@DreamingTiger 3 жыл бұрын

맛있겠다 !

@SmokyRibsBBQ 3 жыл бұрын

Thank you, they were very delicious!

@Mike-fb4rl Жыл бұрын

Is this the 60" model?

@SmokyRibsBBQ Жыл бұрын

Yes it is

@Mike-fb4rl Жыл бұрын

@@SmokyRibsBBQ I believe this is the only video of a 60". Everyone else has the 48". Do you happen to have another "in depth" video of your 60", by chance? Is the locking mechanism a sprocket lock, or is it an internal locking mechanism? I ask because I was concerned about the weight of the 60" with in an internal locking mechanism. I'm a fan of the sprocket lock. It doesn't weaken over time.

@SmokyRibsBBQ Жыл бұрын

@@Mike-fb4rl I have a Santa Maria playlist. Some or of the earlier model before the newer grates came out, and other of the newer one I got last year. There is one that is not a LSG that belongs to a buddy of mine, and the most recent is of a 48" that belongs to my buddy Jeff Rice from Dead Broke BBQ. It's a sprocket lock and rock solid. Here is the playlist: kzfaq.info/sun/PL6NN9cHQWRYJ4AoaV6lSpnATqdfnkAl8I

@Mike-fb4rl Жыл бұрын

@@SmokyRibsBBQ Thank you, sir!

@SmokyRibsBBQ Жыл бұрын

You’re welcome