Urban agriculture is proliferating across the state of California on both public and private lands. Learn from UC Agriculture and Natural Resources advisor Rachel Surls and other California experts how urban farms are transforming the landscape of food production, helping to address urban food insecurity, creating opportunities for micro-enterprise development, and educating our youth and the public about the value of growing and eating healthy foods. The video highlights the work of thirteen urban farmers from Los Angeles through the San Francisco Bay Area.