😊😊 I am a South Africa married to an Igbo man. I have to say, nnem, thank you. Not only am I learning to cook igbo recipes but learning igbo too. I so much appreciate this. No words can Express my gratitude. Dalu nnem ooo

She smiles like a TRUE igbo woman

You are a TRUE Igbo Woman just like Flo Chinyere ( of Agulu Enu/ Adazi Enu Town of Anambra State ). You Both know how to FIX Igbo Meals. Please keep putting up as many Igbo Recipes as you can think of. We value what you and Flo Chinyere do........I live in California, USA but I learnt how to make Egusi Soup with Goat/Lamb Meat from you and Flo Chinyere. Now I make Egusi Soup every week. Back in Nigeria, we Boys were and still are NOT taught Domestics. It is very important. Back in Nigeria the ONLY thing I knew how to fix was Hot Water for Bournvita, Nido for Breakfast. I did NOT even know how to make Bread used to drink the Bournvita. Please you and Flo Chinyere should show us HOW to MAKE Bread Loaves. Like Agulu Enu Breads ( Ejidike bread, Our Ladies Bread etc ) I am from Ekwulobia, Aguata Local Government Area of Anambra State.

I really like it, it was lovely 🥰🥰

Wow, I love this, why am I just knowing about this channel today? 🤔

I cook my ukwa without Akamu and Oye pia pia. Ukwa adighi eye osiso depends where you bought and how it's been processed. Come to New market Enugu buy and cook it without Akawu you will testify. Dalu rinne mama Usekwu

This method, wao. Definitely trying it. Thanks

I have missed this your video I have been looking for it ❤❤❤❤thank God I saw it today I love your dishes

Thank you so much Usekwu Igbo, I've learnt a lot from you especially on how to cook our indigenous food UKWA thanks for helping me add value to my home.

So happy to come upon this channel. God bless you ma.

A custodian of Ibo culture. God bless you Ma. Only if Nigerian government and southeasterners in particular know your value. You suppose to be the director of Ibo programmes at NTA or BBC. What a rare gem to know d names of every ingredients in Ibo language!

I love this

Why am I seeing this now, I have been making mistakes when cooking ukwa, I thank God I saw this, thank you Mama, I love your kitchen ooo

Nnem I so much like your recipe I have been cooking out of line but today I have learned a lot from you God bless you 🙏

Mommy, Thank you ❤

Daalụ nwanyị ọma. Amụtaram ka esi esi ụkwa nke ọma n'aka gị, ọkachasị maka na i kuziri ya n'Igbo.

Ukwa adighi eye eye is false.. I HV never cooked my ukwa and it took time or without ide ede... Dnt cook the ukwa in cold water.. boil your hot water first then you add the ukwa.. it softens it fast... I don't use akawu or potash.. it neutralized the nutrient in the food

You're really detailed Thanks

Wow! I love this thanks for teaching me how to cook Ukwa I really like the way u prepared it.

I learnt from my mum doh this is not how my mum thought me and i so much love how my mother prepares her own. She don't add anything except potash when cooking and salt to taste, oil and pepper i swear if you taste my mum's own its so yummy

this is beautiful..just subscribed..i would use a pressure pot to hasten things up....

Dalu riine! Igbo gi atogbuelam!😍

I love love this 😊 it is one of my favorite foods my Mother used to make for us back home and we all like to eat it 👍

Wowww. I never knew that you can also use bitterleaf to prepare ukwa. This is so exciting 🥰🥰 I'm so happy I came to this channel. Trying this dish tonight with this method ❤️❤️❤️

Baking soda serves as a substitute to nghu or akawu.

Yummy I love ukwa

This recipe is superb, I am going to try it out tomorrow. Dalu nwa ada

Nne dalu..... Imela

Wow! Nice one. But i like mine oily.

Wow, I love the way you cook 😊

Thank you for teaching us how to prepare ukwu

I really grabbed alot. Yummy yummy

Just discovering this channel and I am hooked. Daalu Nwanyi oma.

I love thisssss😍😍 makes me a proud Igbo woman!!!

Igbo amaka ❤

That remaining water, what them will happen to it?? Is not better that ukwa look more of porriage than been so dry like the one u did??

Oga eyee m'iwelu pressure pot sie yaa ode piaa

Ogili usually has sand and the best way to use it is to mix with water and filter out the sand.

Asusu Igbo Amaka Dalu

Which one is ogili bekee ma? Is it maggi?

Can you put utazi Incase you don't have bitter leave

Daalu so! Anu'm USA so enwerom ike i nweta akanwu. Ogadinmma ma mu sie ukwa n'ime pressure-cooker? O ga'eye?

How do you cook agbara orti of Ndizuogu?

Mma anyi a, inwaka. Nka bu etu esi esi nni ukwa na oge gboo.

Daly ma pls if not potash wat else can u use

I cooked mine on Sunday without potash at all at all, with my electric cooker and it came out as soft as anything, so I don't get exactly why the potash must enter

Anaghi m eji akanwu mobu ngu esi ukwa. Mana o ga eye. Ihe mere na ukwa anaghi enye enye bu etu esiri wee kwado be ya tupu ya bu ukwa oriri aputa.

Salt also makes it cook fast

Can you put utazi

🎉🎉🎉

Can a praganent woman put potash

Dalu nwanyi Mara mma makwa ka esi ahazi ife oriri ndi igbo chukwu gozie usekwu ndi igbo

Can I cook ukwa with pressure pot?

Why did you put bitter leave

I haven’t seen this method of cooking Ukwa before sha.Nnem ochie n’ete ukwa nke ya ete

Daluu nwanyi oma.

Pls I want to know all the ingredients used....I'm missing out on some ingredients here

I wish you can add measurements. I like your channel. Please add measurements.

What if I didn't see bitterleaf, What will I use in replacement of bitterleaf

Potash??

What is isha?

in English language

No fish or anything else

Crazy. I cooked my ukwa in Canada without akanwu for almost the whole day. No success.

Ewuu!!!! Esigiderem ukwam for 4hr na pressure pot, ukwa juu na o ma ye!!! Oburu na m furu video a ehhh ihe kara idirim mfe.

Nne dalu..... Imela