How to prepare Abacha Agworoagwo (Dried Shredded Cassava)

How to prepare Abacha Agworoagwo (Dried Shredded Cassava) | Usekwu Igbo

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5 жыл бұрын

Abacha (dried shredded cassava) is gotten from cassava tubers that have been harvested, cooked, shredded and dried. It's more like a snack and so not eaten as a wholesome meal per say.
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A cookery TvShow that presents Igbo food preparation. It is hosted by Ifeoma Esione who brings her flair and zest for cooking Igbo recipes and combines with her genuine warmth to give us a wonderful show that makes you feel right at home. The show is one of its kind as it is presented in Igbo language and in a kitchen studio set.
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Пікірлер: 31

@mboguevelyn3522 4 жыл бұрын

I just came across this video and loved the Igbo speaking! Am so sticking to Usekwu Igbo. With this channel I will learn about the names of ingredients and groceries in Igbo! Thank you ma’am

@zionlady5921 3 жыл бұрын

This kitchen makes sense...native language and original (local) cooking methods. Kudos!

@NkechiFavourEzekwe 2 жыл бұрын

This is so amazing Ma'am, you did justice to this..... Your preparation is so unique.... I love that spice ahuru.. You are doing well ma... A big tombs up for you.... Ndi Igbo Kwenu...

@dimmaibeh2809 3 жыл бұрын

I love they way she explain every thing, God bless you ma

@onyinyechinwendu2519 10 ай бұрын

You are my favorite. I love your style and vibes. A good cook and a good teacher as well

@egodindeche917 3 жыл бұрын

Glad to watch

@precious1591 4 жыл бұрын

Love dis channel

@cynthiachiamaka8439 4 жыл бұрын

I love it... will try it

@danid9601 3 жыл бұрын

Will try it. Thanks

@starlightworld1407 3 жыл бұрын

Wow am glad to see usekwu ndi igbo on you tube .watching from London. I use to watch it when I was I Nigeria on African magic igbo and I learnt alot of new cooking methods from you. Just two days ago I was in the kitchen with my 13 year old daughter and she reminded me when I use to watch usekwu ndi igbo and it made me miss Nigeria badly. Am happy to see you here today.

@usekwuigbotv 3 жыл бұрын

Thanks so Much. We are glad you love the show.

@rdfundtrust142 Жыл бұрын

Nice dish but Can you use ngwo water in place of the potash.

@Pepysglam 4 жыл бұрын

Wow am so happy to watch this again, the first time I watched was 2016 or 2017 ( ofe Ifunanya) on M Igbo I took a video of that soup😂

@chinnyeze 3 жыл бұрын

Wonderful!👍 Ïmela

@amaraerondu6904 2 жыл бұрын

I like ur content

@brightkings110 Жыл бұрын

well understood.thks

@onyinyegetrude8963 3 жыл бұрын

Nice

@christiananwankwo8373 10 ай бұрын

Correct ma

@adaezemary7855 3 жыл бұрын

I love you ma ride on

@ezehprecious6317 3 жыл бұрын

Nkea abughi ncha. Akanwu ka i gbara.. ncha is different from Akanwu (pottash). I am from abia state and i can prepare iwu ncha very well besides pottash isnt good to health

@ikwuamaesi4027 3 жыл бұрын

What do you believe to be ncha

@zionlady5921 Жыл бұрын

'ncha' is the orange colour gotten from the combination of akanwu/ngu and mmanu nri(red oil). Understand it now?

@raymondjoycee6344 3 жыл бұрын

Thanks for sharing 🙏🙏🙏 I always fry and cook mine 😥

@tonianweke7186 5 жыл бұрын

Your cooking is always on point ma. God bless you

@usekwuigbotv 4 жыл бұрын

thank you for watching

@mboguevelyn3522 4 жыл бұрын

Wish I can right this in igbo

@christiananwankwo8373 2 жыл бұрын

Dalu NNE

@miminoni1884 2 жыл бұрын

Very long video

@ifynwa1119 6 ай бұрын

U tried, but it remain small, u can not talk about "ncha" without "Ogiri", 2 ndly this time around we no longer use "akanwu" learnt it is not good for ur health, instead we use " ngu", just soak ngu & use d water