This time I tried to make a dumpling that I received a request from everyone before! (`· Ω · ')
goo.gl/dvPBrS
↑ Product details of this water dumpling are this ♪
※ If you apply for the present campaign, please enter the following coupon code at the time of purchase (^ ^)
Coupon code: taniyanabema22
Application period: We will give a set of Tanizaki seal to five people by lottery from among those who purchased this time until July 22 (Sunday) 23:59 (# ^ ^ #)
Since I will put in my mind to write my daily gratitude, I would appreciate your participation in the present campaign on this occasion (* 'ω `*)
⇩ ※ Purchase site of water gyoza is here ⇩
goo.gl/dvPBrS
詳 し い This detailed recipe is here
~ Chicken wings collagen soup ~
・ Boiled hot water and add chicken wings (tips of chicken wings) for 5 minutes to distort it for about 5 minutes ・ Remove the wings end after 5 minutes and wash away stains and stains with water on the surface ※ Finished in an odorless soup in this one time ♪
・ Add chicken wings and cold water, blue parts of green onion, and ginger to a pot that has been cleaned. Put it on fire. · Simmer for about 40 minutes and complete!
※ I think this soup is delicious even if it is a pot soup (# ^^ #)
Green onion oil
・ Salad oil: Add plenty of green onion to the combination of sesame oil = 9: 1. (It is recommended to chop it a little, because it goes in plenty.)
・ Add ginger slices and put on the fire ・ Extract the aroma for about 30 minutes so as not to burn in gentle heat ・ Remove the ginger and green onion when it is cold!
~ Material of meat sauce ~
・ Minced meat (1,8 kg of minced pork + 200 g of back fat minced) in total 2, 0 kg ・ 1 ball of cabbage (approximately 1.5 kg)
・ 2 bunches of leek ・ chopped garlic and ginger ・ 8 whole eggs ・ 10 minced long onions ~ seasoning ~
・ 30 g of salt
・ Peper pepper ・ Soy sauce 150 cc (about 23 g of salt)
・ Shaoxing sake 100cc
・ A proper amount of chicken meal soup ・ green onion oil ・ Made with eggplant
・ Mix only minced meat and seasoning until firmness comes out ・ Cropped cabbage with salt water, chopped cabbage, leek, green onion, garlic, ginger, egg element and mix gently ※ here firmly If it mixes it will be a little rest in the refrigerator after mixing because it will drain the water of the vegetable ※ This will make it easier to do wrapping work after this as the condiment will squeeze at the same time as the seasoning becomes familiar (* ^ ^ *)
※ When combining seasoning,
It is said that the salt concentration that humans feel delicious is said to be about 1%, so if you are conscious of that there will be fewer mistakes (# ^ ^ #)
In the case of the dumplings, the salt concentration of the meat sauce was about 1% to 1.5% in consideration of the fact that the skin is half of the weight, so about 50 to 60 g of salt is contained in the meat sauce of a total weight of about 4.5 kg. I'm adjusting to like ♪
※ A total of 53 g of 30 g of salt and 150 cc of soy sauce (approximately 23 g of salt because the salt concentration of soy sauce is about 15%)
... to wrap ~
・ We will wrap around ・ We will not wrap our heart and will wrap ~
・ Place the dumplings in a frying pan and heat in a weak medium heat. ・ If the frying pan warms up, burn the dumplings a little at this stage.
・ Pour hot water, cover and steam for about 5 minutes ・ Have a sound of chili chill and take about 5 minutes to remove the cover and drain the water ・ Sprinkle with sesame oil and grill it until it has an eye!
★ Music at the time of offering ★
Music production: Nubia (@ nubiahistoria)
Thank you for watching today (# ^ ^ #)
TV, event appearance and other work requests "address" to "cube entertainment management division"
info@cube-entertainment.co.jp
"Link"
www.cube-entert...
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"destination"
Cube Entertainment Management Division Tanizaki Address: Address
〒 810-0001
5-7-3 Tenjin, Chuo-ku, Fukuoka City Fukuoka Tenjin Kita Building 7F