广式腊肠怎么做好吃|广式腊肠好吃做法,腌制配方详细,学会关键这一招,腊肠透亮香甜 How to make Cantonese sausage 甜心糖豆美食

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甜心糖豆美食

甜心糖豆美食

2 жыл бұрын

#广式腊肠做法 #广式腊肠怎么做好吃 #广式腊肠
欢迎来到甜心糖豆美食频道,大家好我是豆妈,今天买了6斤后腿肉做广式口味的腊肠,广式腊肠,广式腊肠做法,广式腊肠好吃做法,广式腊肠配方,广式腊肠正宗做法,广式腊肠的做法,广式腊肠配料,广式腊肠做法大全,广式腊肠方法,广式腊肠腊肉,广式腊肠大全,广式腊肠视频,广式腊肠家常做法,广式腊肠炒饭,广式腊肠比例,配方比例,技巧诀窍,操作流程,制作过程的教程视频。关于遇到的问题请在下方给我留言,我会认真回复!我平常特别喜欢做家常菜,热爱美食,面食,发面,和面,蒸馒头详细教程和技巧,我会在这里每天分享一道家常菜美食,专注美食,中国美食,中国菜谱,做饭,烹饪,菜谱,家常菜,料理,美食教程,美食视频,喜欢美食的朋友们一定要定阅我的频道噢,记得一定要开启小铃铛,你不会错过每一期视频内容,谢谢!
歡迎來到甜心糖豆美食頻道,大家好我是豆媽,今天買了6斤後腿肉做廣式口味的臘腸,廣式臘腸,廣式臘腸做法,廣式臘腸好吃做法,廣式臘腸配方,廣式臘腸正宗做法,廣式臘腸的做法,廣式臘腸配料,廣式臘腸做法大全,廣式臘腸方法,廣式臘腸臘肉,廣式臘腸大全,廣式臘腸視頻,廣式臘腸家常做法,廣式臘腸炒飯,廣式臘腸比例,配方比例,技巧訣竅,操作流程,製作過程的教程視頻。關於遇到的問題請在下方給我留言,我會認真回復!我平常特別喜歡做家常菜,熱愛美食,面食,發面,和面,蒸饅頭詳細教程和技巧,我會在這裏每天分享一道家常菜美食,專註美食,中國美食,中國菜譜,做飯,烹飪,菜譜,家常菜,料理,美食教程,美食視頻,喜歡美食的朋友們一定要定閱我的頻道噢,記得一定要開啟小鈴鐺,你不會錯過每一期視頻內容,謝謝!
Welcome to the sweetheart jelly bean gourmet channel. Hello, everyone. I am Dou Mom. Today I bought 6 catties of hind leg meat to make Cantonese-style sausages, Cantonese-style sausages, Cantonese-style sausages, Cantonese-style sausages Recipe, Cantonese sausage authentic method, Cantonese sausage method, Cantonese sausage ingredients, Cantonese sausage method, Cantonese sausage method, Cantonese sausage, Cantonese sausage, Cantonese sausage video, Cantonese sausage homemade method , Cantonese Sausage Fried Rice, Cantonese Sausage Ratio, Recipe Ratio, Tips and Tricks, Operation Process, Tutorial Video of Making Process. Please leave me a message below about the problems encountered, and I will reply seriously! I usually like to cook home-cooked dishes. I love food, pasta, pasta, noodles, steamed buns and detailed tutorials and skills. I will share a home-cooked food here every day, focusing on food, Chinese food, Chinese recipes, cooking, cooking , Recipes, home cooking, cooking, food tutorials, food videos, friends who like food must subscribe to my channel, remember to turn on the little bell, you will not miss the content of each issue, thank you!

Пікірлер: 11
@maryc1561
@maryc1561 2 жыл бұрын
謝謝豆媽的分享,我照你的配方做了,很好吃😋我已經订閱你的頻道,非常桻👍👍👍
@FC-vj6ty
@FC-vj6ty 2 жыл бұрын
你那鮮紅色的香腸片 沒有硝酸鹽作用可以辦成的嗎
@maryc1561
@maryc1561 10 ай бұрын
老師請問可以給食譜嗎?謝謝🙏
@samwong3020
@samwong3020 2 жыл бұрын
一共是120克白糖吗?
@li-derchao7753
@li-derchao7753 2 жыл бұрын
不需要加亞硝酸鹽防止豬肉產生肉毒桿菌嗎??
@user-po5wg6mm4v
@user-po5wg6mm4v 8 ай бұрын
請問是台斤6斤嗎包括豬皮嗎
@yaner1461
@yaner1461 7 ай бұрын
听说做香肠前腿肉比后腿肉好?
@Flyingbird8899
@Flyingbird8899 2 жыл бұрын
谢谢你的视频。请教一下:之前我做的蒸熟后切开都散开的,里面的肥瘦肉都散开,什么原因?谢谢!
@user-ge6uq8tu9t
@user-ge6uq8tu9t 2 жыл бұрын
没有晒吧
@user-wu6wv9xb7u
@user-wu6wv9xb7u 2 жыл бұрын
请问用的是猪肠衣还是羊肠衣,谢谢
@user-ge6uq8tu9t
@user-ge6uq8tu9t 2 жыл бұрын
这个用的是羊肠衣,也可以用猪肠衣
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