I agree with u, my friend in HK, she is Indonesian , she made that very delicious and use less white egg and a lot butter, I fail to make it because my 烤箱都無分 上下火的! it will cause the bottom layer burned. is anyone can give good idea ?
The Spekkoek layered cake is most can be found in Medan, Sumatera. In Java mostly the layered cake is without spekkoek spices.
@johncheong31153 жыл бұрын
Hi chef feng i very like your indonesia layer cake. But i find bakery shop hypermarket dont have Mix spice o. Can i use vanilla extract . But same taste or not. You bake put 1 scoop mesuaring cup is how many got 1/4 cup . i use 8 inch or square cake pan can. i waiting your reply me ok
@MS-kg6nv3 жыл бұрын
我媽那邊沒有加香料,個人覺得煉乳不用加那麼多,會太甜太膩
@panchan17543 жыл бұрын
糖和油及練奶也超級多
@ilovetiananmen3 жыл бұрын
好可爱的孩子们。好可爱的妈妈。
@tangfanny67042 жыл бұрын
在試做,不用牛油希望好吃
@mohanchui99503 жыл бұрын
👏👏
@user-wx6is2it4x3 жыл бұрын
我们这里的千层糕是米粉做的,蒸好后,可以直接吃,可以煮起来吃,可惜我不会做😒
@chrisbakingkitchen22673 жыл бұрын
可以用气炸锅烤吗
@beevelymilkmaryse80083 жыл бұрын
印尼千層糕的真正做法,沒有加蛋白和麵粉,是加奶粉、蛋黃和煉乳,你這個做法比較像我印尼原住民的做法,華僑和原住民的做法會不一樣,你的做法比較像原住民那邊的方法,印尼文叫 lapis:)ini namanya lapis ekonomi.,🤭😄😄
@hoiyanlam18763 жыл бұрын
因為真正正宗做法比較貴,原住民做法用料比較便宜多數攞去賣
@yenyenong23853 жыл бұрын
Gak sah ksh tau sejelas kyk gni.. biarin aja mrk gmn blajar nya.. yg penting kita tau sndri aja udahh 😉✌️