ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಕರಿಂಡಿ|ಕರಿಂಡಿ ಮಾಡುವ ವಿಧಾನ|Karindi Recipe In Kannada|Uttara Karnataka Recipe
ನಾನು ಇವತ್ತು ಕರಿಂಡಿ ಮಾಡಿ ತೋರಿಸುತ್ತಿದ್ದೇನೆ. ತುಂಬಾ ದಿನದಿಂದ ನೀವೆಲ್ಲ ಕರಿಂಡಿ ಮಾಡಿ ತೋರಿಸಿ ಅಂತ ಕೇಳತಾ ಇದ್ದೀರಿ. ಕರಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ಬೇರೆ ಬೇರೆ ರೀತಿ ಇದೆ ನಾನು ಒಂದು ರೀತಿ ಮಾಡಿ ತೋರಿಸಿದ್ದೇನೆ
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How to Make Quick and easy Karindi, ಕರಿಂಡಿ, Karindi Recipe, Karindi Kannada
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Karindi is a very spicy chutney. This is a North Karnataka side dish. This is a favourite food for spice lovers. Along with Roti or Chapati, if Karindi is served as side dish, it seems like heaven. My mom says, both sunlight and cold air in night makes it tasty. After a week it can be stored in refrigerator. When needed, transfer a small amount in a bowl keeping the bottle outside. If you choose green chillies, Karindi will be in green colour.
Ingredients For Karindi
1 chopped cucumber
1 chopped carrot
flax seeds (agase beeja)
fenugreek seeds
mustard seeds
garlic
ginger
green chilli
salt
turmeric powder
cumin seeds
coriander leaves
curry leaves
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