வாழைப்பழ சீடை தெரியுமா? பெயர் காரணம் & செய்முறை விளக்கம் | CDK 1418

வாழைப்பழ சீடை தெரியுமா? பெயர் காரணம் & செய்முறை விளக்கம் | CDK 1418 | Chef Deena's Kitchen

Рет қаралды 87,812

8 ай бұрын

Arputha Sanacks - Karaikudi Muthupattinam
Tmt : Muthu 9487536839
Chettinad Seedai
Ingredients
Par Boiled Rice - 1.5 Kg
Roasted Gram - 400g
Grated Coconut - Half
Shell Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #chettinadu #seedai
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 42

@indirapichaiappa431 8 ай бұрын

செட்டி நாட்டு சமையல்,பலகாரம் மட்டுமல்ல பழக்க வழக்கங்கள் அத்தனையுமே அற்புதம்

@bhavanavijay1428 8 ай бұрын

Earlier I knew Tamilnadu cuisine as idli, dhosa, medu wada , sambhar a variety of chutneys and Pongal. Chef Deena you have opened a whole new world of exploring Tamilnadu cuisine and I have begun trying out most of the vegetarian variety shown on your channel. Thank you for making an effort to spread this valuable knowledge and culinary skills of simple people. Keep up the good work of bringing recognition to countless gifted and talented culinary artists who make a livelihood with their talent and hardwork. God bless you and all the blessed hands .

@yogalakshmi6224 8 ай бұрын

New Type of snacks for me. Thank you for introducing me.

@sivakamasundariragavan1467 8 ай бұрын

Thank you very much chef Deena sir thank you very much madam for your excellent snack preparation.

@thilagamvelmurugan5033 8 ай бұрын

Arumai Thanks 🙏🙏

@krishnavenialphonse1462 8 ай бұрын

Thanks to both of you🙏🙏❤❤

@ganapathymeenakshi954 8 ай бұрын

Super ma tips then dheenavukum nantri

@AnandAnand-yb1rm 8 ай бұрын

ஆச்சிக்கும் தீனா தம்பிக்கும் நெஞ்சார்ந்த வாழ்த்துகள் வாழ்க வளமுடன் சுகமேசூழ்க

@sarusartkitchen5527 8 ай бұрын

அருமை.

@SureshKumar-pl5bv 8 ай бұрын

Supper,, chatta,, by,,. Beenasureshkumar,,. Kozhikode,,. Kerala,,. Baratham,,

@gazzadazza8341 8 ай бұрын

Thank you for sharing this recipe recipe Chef Deena. Regards from Australia. Gary.

@siyamalamahalingam3060 8 ай бұрын

Super recipe 🎉🎉

@saradha.shanmugam7284 8 ай бұрын

Super

@cinematimes9593 8 ай бұрын

Good morning sir very interesting video super sir

@lshivakumar9355 8 ай бұрын

வணக்கம் அக்கா சிவக்குமார் பெங்களுர் உங்களுடைய பாரம்பரியமான திண்பண்டங்கள் செய்யும் முறையை நிறைய பேருக்கு கற்றுக் கொடுங்கள் இது உங்களுடன் நின்று விடக்கூடாது

@sindhusenthil31 8 ай бұрын

Different types of recipe very nice and good Vera level semma mass super amzing chance sa Ella very interesting recipe 👏👏👏👏👏🌹💐❤️❤️❤️🤔🤔😋😋🙂🥳🤩😍😀

@premanathanv8568 8 ай бұрын

முத்துகருப்பி ஆச்சி அவர்களுக்கு நெஞ்சம் நிறைந்த வாழ்த்துக்கள் ❤️💐 செட்டி நாட்டு உணவு வகைகள் சற்று வேலை அதிகம்.. ஆனால் ருசி அபாரம் வாழ்த்துக்கள் வாழ்க வளமுடன் தீனா சார் ❤❤ சுத்தம் சுகாதாரம் கியாரண்டி நன்றி நன்றி 👌🤝👏

@geethalakshmivenugopal4477 8 ай бұрын

Looks good👍.Want to try.

@kumarmuthu6355 8 ай бұрын

Sir super ,what is shell oil sir? (Shell oil for fry) Fry for coconut oil sir,please change it.

@saridha.13 8 ай бұрын

சீடை செய்முறை சூப்பராக உ‌ள்ளது ஆச்சிக்கு நன்றிங்க தீனா சார் உங்களுக்கு ரொம்ப நன்றி

@vijayalakshmiv4692 8 ай бұрын

Amma Ungal cheedai preparations really superb. I may require yr adhirasam, Vella cheedai, thattaj, ribbon. After receiving kai Murukku 2kg which I requested u to send me, I will order other items Amma. Tku Take care.

@ganesankailasam987 3 ай бұрын

Super Vazalgavathudan.

@thaenatha 8 ай бұрын

சூப்பர் சூப்பர்

@ksrimathi1979 19 күн бұрын

நன்றி நன்றி

@prabhushankar8520 5 ай бұрын

Good 😊👍

@vijayalakshmimurugan4505 8 ай бұрын

Achi thengai pal yedhukaga boil pananum appadiye ootri pesaiya kodsdha pls reply .thanks Deena bro

@anuramamanoharan1812 5 ай бұрын

Super Snack

@VashanthiGuru-db5xv 8 ай бұрын

Pramatham aatchi.ths

@karthikkarthi9923 8 ай бұрын

Jaggery coconut barfi recipe

@sithalakshmisubramaniyan4973 3 ай бұрын

👌👌❤️

@meenalraghuvamsam627 8 ай бұрын

Chettinadu manokaram please

@veerujaanu5320 8 ай бұрын

Idly arisi a waterla soak pani aparama kayavechu araikananumaga ila just wash pani powder pana pothumaga ?

@AASUSID 8 ай бұрын

🤗🤗

@emceeakshayiyer3426 8 ай бұрын

❤

@sajineesajinee925 8 ай бұрын

Cdk rocks

@sarojasrinivasan3518 8 ай бұрын

Enaku panirendu vayarhu appo Tanjavooril Pandabise agrahatrthi ernthom Angu A Natukottai cehtiyar kudumbam antha Achi vatiku panam tharvar kandipanavar but engal Amma migrthu adiga pasam Avarkal ceiyum ella pahanangalum engaluku tharu ar Intha resipe avagal ceivarkal Tast abara