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Hello dear friends,
In today's video, I a take a quick trip to the local market to buy some fish and vegetables to make some naadan lunch items. Hope you guys enjoy the video.
ginger- 1 tbs
Turmeric powder- 1/2 tsp
Pepper Powder - 1/2 tsp
Salt( according to taste )
Kashmiri chilli powder- 2 tbs
Refined oil( For Frying )
Smal onion - 4 nos
Garlic- 4 nos
Curry Leaves
Kovaka- 1/2 Kg
Big onion- 1 nos
green chilli- 1 nos
Grated coconut- 1 Cup
Garlic- 3 Flakes
Cumin seeds- 3/4 tsp
Tapioca- 1 big
Salt( according to taste )
Curry Leaves
Coconut oil
Grated Coconut- 3/4 Cup
Coconut oil- 11/2 tbs
Mustard Seeds- 1 tsp
dry red chillies- 2 nos
Curry Leaves
Big onion- 1 nos
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 3/4 tsp
Coconut oil- 1 tsp
Salt( according to taste )
Water- 1/4 Cup
Mango- 1/2 Pieces
Sambar chillies- 2 nos
green chilli- 4 nos
ginger- 1 tbs (Finely chopped)
Kashmiri chilli powder - 1 1/2 tbs
Coconut milk( Second extract ) - 2 Cups
Turmeric powder- 1/2 tsp
Salt( according to taste )
Fish
Curry Leaves
Coconut milk( First extract ) - 1/2 Cup
Coconut oil- 1 1/2 tbs
Small onion- 5 nos
Curry Leaves
Kashmiri chilli powder- 1/2 tsp
Refined oil( For Frying )
Smal onion - 4 nos
Garlic- 4 nos
Curry Leaves
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