வீட்டு குழம்பு மிளகாய் தூள் Perfect சுவையில் அரைப்பது எப்படி?😋

வீட்டு குழம்பு மிளகாய் தூள் Perfect சுவையில் அரைப்பது எப்படி?😋 | Sivaraman Kitchen

Рет қаралды 339,505

2 жыл бұрын

Vanakkam, Makkale! Here's a super quick recipe to prepare at home! How to make Kuzhambu milagai thool in easy steps? You can make Kuzhambu milagai powder easily at home if you know the right method.
Timestamps:
1:20 - Quantity of Corriander/Dhaniya - 400 gm
1:35 - Ratio of dry Chilli - 250 gm
2:35 - Kashmiri Red Chilli - 25 gm
2:42 - Benefits of Kashmiri Red Chilli
3:26 - Measuring the ingredients for preparing
3:29 - Measurement of black pepper - 25 gm
3:36 - Quantity of Kadalai Paruppu and Thuvaram Paruppu- 50 gm each
Hope you found the right way to make your own Kuzhambu milagai thool at home. Watch and try yourself!
#SivaramanKitchen #KulambuMilagaiThool #MasalaRecipe #Food
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Пікірлер: 331

@puthuvasanthamtv 2 жыл бұрын

நீங்க சொல்லும் அளவுகள் பயனுள்ளதாக இருக்கிறது

@jiishnusivanantham6625 2 жыл бұрын

Super sir fentastic taste. ..na ready paniten...vera leval thank u

@tamilpaiyan7470 2 жыл бұрын

Thank you very much thambi I will use this measurement only.

@suganyasekar1249 2 жыл бұрын

சூப்பரா இருக்கு நீங்க சொல்ற விதம் நன்றி மகிழ்ச்சி

@anithasridhar6889 Жыл бұрын

Super...👌👌Thank you so much...🙏🙏🙏

@dugguchannel1758 2 жыл бұрын

Super ah explain panreenga anna... Thank u... Revathy Sasikumar 🙏

@selvimuthu2413 2 жыл бұрын

Super way the chili powder tq🙋‍♀🥰

@maniseema3460 2 жыл бұрын

அருமை செஃப்.... நன்றி.

@Nonelol234 2 жыл бұрын

Explained well in simple manner ....

@sudhaakumar7411 Жыл бұрын

Super Siva Bro Well said about measurement Already I prepared Sambar Powder in your receipe awesome Today I am going to prepare this masala powder Thank you Bro

@anuaruna7759 2 жыл бұрын

Naa try pannen sema taste ah iruku

@parveenjahan5402 Жыл бұрын

Thank u today I will try

@padmajana626 2 жыл бұрын

Ur wife very gifted pa,very healthy n tasty preparations, from now onwards my family too healthy family 🙏

@ragavananyaskitchen736 2 жыл бұрын

Nalla manam gunam ulla thool. Nandri

@mariyapadhuva122 2 жыл бұрын

Ungal vilakkam Arumai Thambi. 👌👌

@anithaak4514 Жыл бұрын

Bro I prepared milagai podi as u said .really very tasty for all the eceipes

@cgmeeracd367 Жыл бұрын

நன்றி

@saraswathyrajendran8292 2 жыл бұрын

I'm going to try

@sathyahashini8028 2 жыл бұрын

super anna .👌👌👌 very useful to me Tq .

@thangamsabari179 Жыл бұрын

Ipadi ipadi panni ipadi pannuvom,,🤩😍

@selvakumarrajakumar2921 Жыл бұрын

Hi Excellent Video Thank you 🙏👍🇩🇪🇩🇪

@nishanandhini7103 2 жыл бұрын

Super ah soli thariga sir👍

@kamatchia3131 Жыл бұрын

Clear explanation

@ponmanirangaswamy8251 2 жыл бұрын

Hi bro super 👌...hygienic preparation well done put make more healthy cooking dishes

@shanthakumarmarkandu9857 2 жыл бұрын

Hi Siva ...good explanation...Thankyou...

@buviify Жыл бұрын

Tried this kulambu milagai podi, its perfect and flavourful. Thank you so much brother

@JeyasriMaruthu 10 ай бұрын

Neega panni pathingala naila earuga sis

@premavenkasan2884 2 жыл бұрын

Super explanation.

@Saranselva2325 2 жыл бұрын

Nanum neraiya channel pathuruken konjama measurement yarume ivlo perfectah sonnathe illah anna....masal podikku measurements thn romba important..na intha measurementla ellam ready pannitu epdi result varuthunu kandippa try pannitu solren anna....intha video post pannathukku romba romba thanks 👍🏻👍🏻👍🏻

@luckytarun9786 2 жыл бұрын

Sisters indha masala podi try panni parthingala? Eppadi irukku indha podi nonveg,veg ellam use panningala? Eppadi irundhadhu pls sollunga.

@jenyjanu943 2 жыл бұрын

Perfect perfect perfect. Neenga erukavaraikum enaku kitchen la problem erukathu ok keepitup bro. God bless.

@devivinoth7138 2 жыл бұрын

Can we use it for doing sambar

@malinikesavelu9871 7 ай бұрын

Super explain thambi

@theyoungbamboo3397 2 жыл бұрын

It's not explanation but expansion bro👏👍👌

@cinematimes9593 Жыл бұрын

I will make your kulambu thool nice sir

@joydeva6385 2 жыл бұрын

Useful information and measurement all detail thanks

@SivaRamanKitchen 2 жыл бұрын

Most welcome 😊

@jeyanthysatheeswaran9674 2 жыл бұрын

Vanakkam ! S R Mizhkaaith thul Naamum ithumaathitithan.aanal venthayamum ,hadukum serppathillai nanry.

@rajalakshmi6556 2 жыл бұрын

Super sir and i am also pepper adickt aiten sir ungaloda ella samayal m na try panniten super sir thank you very much

@cgmeeracd367 Жыл бұрын

Unga recipes superb bro

@PriyaPriya-zt4vr 2 жыл бұрын

Gud explanation chef.....tnq🙏

@fathimabanu2867 2 жыл бұрын

தம்பி கரிமசாலா எப்படி அரைப்பது என்று சொல்லுங்கள்

@diwakeriswariah6208 2 жыл бұрын

Super way of explaining. I liked the chilli powder preparation take care

@SivaRamanKitchen 2 жыл бұрын

Thank you so much 🙂

@user-pr3gf2kv3m 27 күн бұрын

Super. Ready try

@bargaviainada2723 2 жыл бұрын

Bro, please we give measurement for preparing podi for a month or 2 months storage. Every month i prepare all the podi. Freshly

@bhagyavans4416 2 жыл бұрын

Super Sir 👌👌👌

@varunasonu9643 2 жыл бұрын

Nandri

@amudhavijay6578 2 жыл бұрын

Nalla sonninga bro tq measurement epdi eduppathunu sonna vithan arumai irunthathu Ennaku oru chinna question bro ethaium varukkamal pottinga ithu konjam different ah irukku bro

@arullakshmi5757 2 жыл бұрын

Requested video.thank you

@premagagantamilan9084 2 жыл бұрын

Thankyou bro

@shankaridharuman6866 2 жыл бұрын

Very useful content thks a lot

@SivaRamanKitchen 2 жыл бұрын

👍

@manivannancn1844 2 жыл бұрын

அருமை

@sharadhathyagarajan5954 2 жыл бұрын

Cup or tumbler measurement sollunga sir. Description boxla kudungo.

@devi.A 2 жыл бұрын

Sir apdiye knjm paruu urundai kuzhambu seivath epdi nu video podunga pls😊

@sabithabhava5887 2 жыл бұрын

Super 👍

@ramyalakshmi925 2 жыл бұрын

Very nice

@bavanibavani4818 Жыл бұрын

Super Sir nice

@lidipriya3902 2 жыл бұрын

Sir no need to dry roast the ingredients?

@bawaniparanjothy8955 2 жыл бұрын

Thanks alot may god bls u

@SivaRamanKitchen 2 жыл бұрын

Most welcome 😊

@hemanthkumar3012 2 жыл бұрын

Super aaa... Explain pandringa sathumav saivadhu eppadi please

@jayatamil9819 2 жыл бұрын

For sambar powder can we add green jeera

@rajalakshmivenkatesan8081 2 жыл бұрын

அன்பு வணக்கம் அண்ணா. நான் உங்களிடம் கேட்டு இருந்தேன் குழம்பு மிளகாய் பொடி எப்படி அரைப்பது எப்படி என்று. நீங்கள் மிக மிக அருமையாக சொல்லி கொடுத்தமைக்கு மிக்க நன்றி. நீங்கள் மேலும் மேலும் புகழ் உச்சிக்கு செல்ல நான் இறைவனை வேண்டுகிறேன். நன்றி வணக்கம் . அன்புடன்🙏🙏🙏🙏🙏

@SivaRamanKitchen 2 жыл бұрын

nandri

@rajalakshmivenkatesan8081 2 жыл бұрын

மிக்க மகிழ்ச்சி.

@aldrinjoshua8560 2 жыл бұрын

Very good

@venubalan3727 2 жыл бұрын

Very very nice

@thillailokanathan2708 2 жыл бұрын

Supper thangam

@yasminyasmin3574 2 жыл бұрын

Tq bro very use full tips and nice explain

@antonyjosephine494 Жыл бұрын

Super bro...

@reginaedward4776 2 жыл бұрын

Hi sir sambaruku intha podi use pannalama

@gopikrishnan6969 2 жыл бұрын

Thambi super vlog. By kala

@ka.g.tution.spokenenglish3902 2 жыл бұрын

👌👌👏👏arumai useful😳😎😘

@SivaRamanKitchen 2 жыл бұрын

thanks

@subbulakshmimohan1780 2 жыл бұрын

Supper

@kowsalyaganesan8356 2 жыл бұрын

Super

@sangeetha3245 2 жыл бұрын

Sambar vaikka intha powder use pannalama brother??

@chennaisamayalofficial3345 2 жыл бұрын

Super brother 👍🔔🤝🤝

@shanthiprabhu5653 2 жыл бұрын

👌

@mercyjoyce9710 2 жыл бұрын

Breakfast recipes nerya podunga

@flowersterracehome6077 2 жыл бұрын

Super brother

@larwinc9469 2 жыл бұрын

Super sir

@antonyjosephine494 2 ай бұрын

Arumai Bro 🙏

@jayapriya9186 2 жыл бұрын

Already I am following your recipe in Facebook... Now in KZfaq too

@SivaRamanKitchen 2 жыл бұрын

Thank you so much 🙂

@jiishnus4a821 2 жыл бұрын

Super sir urs ratio very pure ....unga formala padi aricha masala super fentastic tast....sir please give me boy veetu biriyani recipe...nam Enna than samachalum boy veetu biriyani taste varla...please open that secret....thank u

@kaetherinehepziba1339 Жыл бұрын

Way of talking very superb

@Kavitha1733 2 жыл бұрын

wow... even am trying nw for ma kids.... all your recipes are simoly superb...nicely explained.... kudos... keep up the good work Ram....

@SivaRamanKitchen 2 жыл бұрын

thank you

@santhamaniam9367 2 жыл бұрын

Lkk K Kkkk Kkkk K Kkmkkkk

@periyannansivaji7708 Жыл бұрын

Super bro

@j.jeremiahlazarus2759 2 жыл бұрын

super

@bridgetjeyaraj4693 Жыл бұрын

Thambi. As per your advice we made it. Excellent smell and my kulambu cameout with superb taste. Thank you so much for teaching us.

@SivaRamanKitchen Жыл бұрын

Welcome 😊

@rajasrinivasvg5724 2 жыл бұрын

Cute smile and lovely speach

@SivaRamanKitchen 2 жыл бұрын

thank you 😊

@sakthi6 2 жыл бұрын

Hi pa, recently i just come across ur videos n start watching. All are insteresting, well explain step by step that even there's a doubt, before i could ask, u already explain. U really deserve this good comment. U make a point so that ur msg reach people. U are a kind genuie, soft spoken. Best wishes to u n re family. Fr Letchimi Amma Singapore.

@SivaRamanKitchen 2 жыл бұрын

thank you so much for your support and valuable feedback

@Jothi_Karthi 2 жыл бұрын

Super Chef, all measurements in cups and grams and well done total yield also 1 kg definitely useful for many users, but I like to know what is the difference between sambar powder and this powder?

@shivaktmlub 2 жыл бұрын

Annan neeinga pesuradhu romba pudichruku

@SivaRamanKitchen 2 жыл бұрын

Nandri

@noorjahanjalal2621 2 жыл бұрын

The way you talk something different and unique..

@Usa_nethra 6 ай бұрын

ஏண்டா அன்பு அண்ணா....மிளகு எல்லோரும் சேர்ப்பது தான்டா.....ஏண்டா அண்ணா போட்டு குழப்பற....இதுல கொஞ்சம் கல்உப்பும் , கறிவேப்பிலை ஒரு கொத்தும் நல்லா மொறு மொறு னு காய வைத்து அரைக்கனும் டா...அண்ணா ❤😊

@gomathimohanraj2551 2 жыл бұрын

Super rrrrrrrrrrrrrrrrrr bro 🌹

@ponnikavitha8672 2 жыл бұрын

Superb

@SivaRamanKitchen 2 жыл бұрын

Thanks 🤗

@sivasakthigoutham6352 2 жыл бұрын

Sambarku intha podi Use paniklama bro

@jomayusa 2 жыл бұрын

Great video 👍👍👍👍👍👍🇩🇪

@SivaRamanKitchen 2 жыл бұрын

Thanks 👍

@lalithalalithaseenu5472 2 жыл бұрын

ஹாய் அண்ணா அருமையான பதிவு எல்லா டிப்ஸும் அருமை அருமை 👍👍 keep it up 👍😍

@SivaRamanKitchen 2 жыл бұрын

nandri

@mariedimanche1859 2 жыл бұрын

Super Super

@SivaRamanKitchen 2 жыл бұрын

thank you

@tnvillagestyle3980 10 ай бұрын

Anna supar

@sangeethabalasubramanian9333 2 жыл бұрын

Ay old kitchen after long time

@ranjanig7045 Жыл бұрын

Sir Your recipe was excellent

@kokiladevasundaram3730 2 жыл бұрын

Sir no machine in Mumbai sir so what can we do ( can we grind in the mixer grinder sir 🙏

@amirtharoshini6686 Жыл бұрын

Brother I have never tried kulambu podi. Your recipe looks nice. In many videos they have roasted the spices. You are sundrying. Is roasting a must

@SivaRamanKitchen Жыл бұрын

You can Roast or sundried

@kalyanivadivelu797 2 жыл бұрын

வாழ்கவளமுடன் அய்யா அளவுகள்..மற்றசாமன்கள்எல்லாம் ஓகேதான்ஒருவிஷயம்.அது சேர்க்கப்படும்சாமன்களை வறுக்கவேண்டாமாஅப்படியே அரைத்தால்மணமாகஇருக்குமா இத்தனைநாளாகநாங்கவறுத்து தான்பொடிசெய்துக்கொண்டுள்ளோம் அதனால்தான்கேட்டேன்..ஓகேயாநன்றிவாழ்த்துக்ள்