Roast Duck / Roast Duck / Peking Roast Duck - Chinese dish Crispy skin, Sichuan Roast Duck - is a dish that almost many people like. There are many types of roast duck such as Pan Roasted Duck, Oven Roasted Duck. Different roasting methods produce different styles of Roasted Duck. Today Vanh Khuyen shares how to make Roasted Duck in the Oven.
Roasted Pig and Roasted Duck are two difficult dishes that require a lot of experience and techniques to make the skin crispy and shiny. Previously, Vanh Khuyen shared How to Roast Duck or How to Make Roasted Duck. The seasoning is delicious but the skin is not crispy. Today, with a few small notes and this Roasting Method, the Duck Skin popped out crispy even though I didn't need to pump or blow the Skin at all. Very simple. The standard Duck marinade recipe is as delicious as Peking Roast Duck. The fragrant smell of roast duck. Roasted duck with honey this way has a cockroach-brown color and a beautiful shine, smooth and delicious. Roasted duck can be eaten with Dumplings, Roasted Duck Bread, Roasted Duck Pho or Duck Noodles, eaten with Rice... Make Duck Rolls like in Chinese Restaurants