Vanilla Chiffon Cake

Рет қаралды 1,666,477

5 жыл бұрын

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@michaellim 5 жыл бұрын

The eggs that I'm using for this recipe weigh 58-60 grams each with shell.

@monaescandon339 5 жыл бұрын

Delicioso!!!!!!!!!!!!hermosò gracias Michel😛😛😛

@user-rg6qq9qv1m 5 жыл бұрын

تحفه يا شيف

@tinuolaoderinde9755 5 жыл бұрын

How do you WEIGH your liquid ingredients..... I am finding it hard to wrap my head around milk being 100grams🤷‍♀🤷‍♀🤷‍♀ in stead of say, 100mls

@BananaCorporation 5 жыл бұрын

@@tinuolaoderinde9755 Grams = mL They're exactly the same.

@mkim0713 5 жыл бұрын

BananaCorporation No. Technically, it is different. 100g of milk is 97ml in volume. So, it is roughly the same, but not exactly. To the initial question, you just have to have a digital kitchen scale to be exact in amount for baking. I guess that much difference could be tolerable in this recipe, but in some baking, it has to be exactly the same to the original recipe.

@abeer8733 Жыл бұрын

Sugar 100+100g ( 1cup) Flour 220g (1 3/4 cup) Baking pwder 1tsp Salt 1/2tsp 6 eggs Milk 180g (3/4cup) oil 120g (1/2cup) Vanilla extract 1 tsp Vinegar 1 tsp Preheat:120 C. Bake:120 degrees 60-75 minutes

@jahuang2420 19 күн бұрын

Thanks for the detail ingredients! it is very help.

@hanhtran6696 4 жыл бұрын

Thank you for your wonderful recipe. Today, the first time I baked it , it turned out delicious, sweet enough and light. I am so happy because, now I can make a chiffon cake. My husband told me no need to buy cakes anymore. I'll try your another recipes. 👍😁

@RobKam58 4 жыл бұрын

I just made this recipe today and it was a fabulous success! I also tried to replace the vanilla by Pandan-essence and added also a few drops of green coloring. This also became a great success!.

@twinpoohpooh6503 4 жыл бұрын

Could u please tell me ur time to make it ? I was try twice but not work

@sumaiyasiraj217 3 жыл бұрын

@@twinpoohpooh6503 try the chiffon cake tips by yener cake tips

@paulinekong2404 3 жыл бұрын

One of the best Chiffon Cake so far. Thank you Michael.

@glendarichels8971 2 жыл бұрын

Pauline do you have a printable version of this recipe that you would be willing to share

@joychimsteel9613 5 жыл бұрын

I hope i can make this... Just like this one, perfectly made .Thank You Sir Michael Lim.

@annshelton3503 5 жыл бұрын

This is an ART form that takes years to develop, yet you graciously share you're wonderful God-given gift for ANYONE that desires to cook like a master Chef!! Thank you for the honor!

@aishaabdalla7624 Жыл бұрын

What the relation or.equivalent of grames to liters pls

@olatunjimuriellengningone8044 5 жыл бұрын

Chef. Micheal thank you for the recipe. . I love all your. Recipes. Merci

@fatimaavila5642 4 жыл бұрын

I did make this cake so many times because is the one requested all the times. Thank you Michael for the oportunity you gave me to shine.

@lenierosales48 4 жыл бұрын

Chef....your recipe is the best so far. Thank you!....Been wanting to eat perfect chiffon cake for a while....and you made it come true! GOD bless you Chef!

@Keesulka 3 жыл бұрын

I am confused, what is the temperature should be?

@ithink_widz Жыл бұрын

@@Keesulka I choose the sample no.3 nice crumbs with low heat 1st then change to high heat

@ardemisaguirre8088 5 жыл бұрын

C’est magnifique merci beaucoup 😍🌹🌹😋

@thuyanh.vuong912 3 жыл бұрын

Just made this today. Tbh I made this cake a billion times bfore but always failed, I tried yours and succeeded right at the first try. So happy to find the perfect recipe, thank you so much 💕💕💕

@avelinadivinia_raphael 3 жыл бұрын

Thank you so much, I made it many times and it turned out very nice, exactly like yours. You are the one dear Michael lim❤️🙏 I wish you all the best

@lourdesimon 3 жыл бұрын

I can see you’re so organized even the stroke of your hands when you baked your cake ..no wonder you made it perfectly and you studied it very well ..I appreciate your sharing I love it.thank you so much.

@annabellezarsuelo9086 2 жыл бұрын

Thank you for sharing your recipe,

@fidaasa5302 5 жыл бұрын

المقادير بنفس ترتيب الفيديو مقدرة بالكوب: دقيق أبيض 220 غرام = 1.5 كوب سكر مطحون (ناعم) 100 غرام = 1/2 كوب خميرة (بيكينغ باودر) ملعقة صغيرة ملح 1/2 ملعقة صغيرة ثم صفار البيض 6 بيضات حليب 180 غرام = 3/4 كوب زيت نباتي 120 غرام = 1/2 كوب فانيليا ملعقة صغيرة ملون أصفر غذائي = نقطة واحدة ثم بياض البيض 6 بيضات خل أبيض ملعقة صغيرة سكر مطحون (ناعم) 100 غرام = 1/2 كوب يضاف على دفعات الفرن والخبيز موجودة في ردود تعليق آخر

@user-rn3ns4et3u 5 жыл бұрын

شكرا

@pinksuger2660 5 жыл бұрын

مو سكر مطحون!!!!! سكر حبيبات بس النوعية مو الي يجي خشن لا!! الي يجي شوي انعم بس مو بودرة؟؟؟!!!!!!!!!!!!

@user-cj6gi4sh2b 5 жыл бұрын

شكرآ علي المقادير بجد شكرآ

@user-gv7py1do1u 5 жыл бұрын

شكرا على كتابة المقادير ياريت كتابة كيفية الخبز ودرجة الحرارة ان امكن

@fidaasa5302 5 жыл бұрын

@@user-gv7py1do1u حسب نوع الفرن 🌹

@livashrestha6892 4 жыл бұрын

Made this cake today and it came out perfect! Did not crack on the top and did not shrink in the middle. It was so light, moist and fluffy. Thank you Michael for such detailed instructions.

@sheilamaet.bayron7905 4 жыл бұрын

Thank you for the easy steps sir!!! Love it 😍😍😍

@sharmistthadutta 5 жыл бұрын

Its amazing .. how perfectly perfect ... You are a gr8 baker with such a nice information about maintaining temperature while baking ...Thanx galore👍💐💐💐

@nguvans 5 жыл бұрын

Michael you are absolutely the best! I’ve followed you since the Cotton cheesecake recipe and been trying your recipes ever since!

@mysweetiyasmine 3 жыл бұрын

Made this cake exactly like this and no one would believe I made it, lol, Thank you so much for this video and all the details 👌👌👏👏😊

@jasa9737 3 жыл бұрын

Thank you Michael.. followed your recipe and method, and it came out perfectly.

@wickywak1 5 жыл бұрын

Nice new format. great job Micheal.

@pinksuger2660 5 жыл бұрын

good job!! I like your chiffon cake

@mitrahoffman 5 жыл бұрын

Perfect as always , looks fabulous 👏

@yuliankii4492 5 жыл бұрын

Yesterday i watched your video straightaway i make the cake and it turns out very perfect..

@janlim1860 5 жыл бұрын

What a perfect looking cake! Michael, I am always amazed by the way your skills come into play, from initial ingredient preparation to the work in progress and to the final outcome of every cake and bread etc you baked. You made them all looked so neat and easy! Well Done! 👍🏼👍🏼👍🏼

@berylsu168 5 жыл бұрын

Beautiful, without a crack.👍 Must try to make this. Thanks a million for all your effort trying out different baking temperatures and also for being so generous in sharing your knowledge with us.

@edelinejoao2915 5 жыл бұрын

Gostei da receita , como posso evitar que o meu bolo fique assolado? E como fazer meu bolo sair chifom?

@user-gq3ve3ct8k 4 жыл бұрын

فی حاجات حطها انا مش فاهماها

@fayealbuladora3899 4 жыл бұрын

Thank you so much Chef Michael for the recipe Chiffon Cake. More power and God bless you

@amymeen3708 5 жыл бұрын

Thanks chef for the recipe n sharing knowledge with us.. So appreciate your effort.. 🇲🇾🇲🇾🇲🇾 Keep it up👍👍👍

@mylenguyen5221 5 жыл бұрын

Thank you for showing us how to make that cake. Your video was really helpful, and when I did it, it was very successful. 👍🍰

@nanacookbook 4 жыл бұрын

Amazing! Thank you for sharing your recipe. Its my first time to bake a cake, and it turns out beautiful and successful! 🤩😍 can you add in your video the sizes of your cake molders? thank you~ and God bless you and your family 🙏

@jeanny.0808 4 жыл бұрын

23 cm tube pan

@lunchhibiki Жыл бұрын

This cake is absolutely delicious! I made it serveral times, it always turns out perfect. I replace 100g oof fine sugar with vanilla sugar, love the taste!

@yummyrecipes5503 3 жыл бұрын

The best recipe ever. Thank you so much!

@lan-anhbui8467 2 жыл бұрын

Thank you for the recipe- it worked perfectly the first time & was amazing! However, the 2nd and 3rd attempt has seen the cake collapse once it was cooled. They literally sank down to only a few centimetres high😭😭 The sides are high and fluffy but the inside sinks completely. Any advice would be appreciated. Thank you!

@karlerasure 5 жыл бұрын

Thank you Michael. Always first class Video and baking From you. God bless you und your family 🍀

@lucyyeap4684 4 жыл бұрын

I just baked this chiffon cake. It came out awesome. I can get 3 small ones from your recipe. I used dragon fruit juice instead of milk bcos my nephew is allergic to milk. Funny thing is it came out not pink but plain like yours pale yellow

@dessynatali1484 2 жыл бұрын

Hi from Indonesia. I tried many chiffon's recipes but yours OMG, texture and taste amazing! Thanks a lot Michael, can't hardly wait to try another chiffon recipes of yours!

@ernestinaalbarranrodriguez2249 5 жыл бұрын

Hello! Very good, saludos desde MÉXICO.

@buongiornodaele1013 3 жыл бұрын

Thank you for your job!!! Perfect recipe !!!!

@pilipinangmangyan2787 3 жыл бұрын

Thank you so much for sharing, i will surely try this.

@ThaiNguyen-lc2km 5 жыл бұрын

oh my god Michael, this cake is so beautiful that I ever seen of a chiffon. Last night I baked a Japanese cheese cake with your method of baking, it went so well, and I had a beautiful cake ever, no crack, and so so smooth, the color browning is sensational. Thanks so much for sharing Michael

@user-dt9oe1ys3q 5 жыл бұрын

شكرا جزيلا على الوصفات الرائعة و المضبوطة

@ilyyasramos2037 5 жыл бұрын

عبدالله عبدالرحمن تشرفني في قناتي فتحتها هذه الايام اسمها ام زكي DZ شكرا

@YoYo-og6tb 5 жыл бұрын

جربت الوصفه اخي الكريم

@marchmurray2443 3 жыл бұрын

Thanks for sharing. My chiffon cake goes well. I just followed your ways on how to do it.

@EdalsKitchen 3 жыл бұрын

I’ve been using your recipe to cook for my family. It’s great although i failed once. Great share!

@zm7684 2 жыл бұрын

This is an amazing recipe. I always use it and am never let down! I add some crushed cardamom to my batter and it smells divine :)

@glendarichels8971 2 жыл бұрын

Thank you for sharing your comment would you happen to have a printable version of the recipe for the vanilla chiffon cake by Michael Lim,

@zm7684 2 жыл бұрын

The written recipe is : 220grams all purpose flour 200g of sugar 1tsp baking powder 1/2 tsp salt 6 egg yolks 180g whole milk 120g vegetable oil 1 tsp vanilla Food colouring (optional)

@user-nd2jl1bs3i 4 жыл бұрын

سر في نجاح اغلب الكيكات يخفق البياض البيض وسكر لوحده الي مايسر بياض الثلج ثم يدخل المقادير السابق والبعافيه

@user-ev2iq5jc1l 2 жыл бұрын

بتهبط الشيفون يمكن نوع النوع

@mayregracy538 3 жыл бұрын

Thank you so much, my Family and friends really love it 🥰

@alicianishizuka3093 4 жыл бұрын

Beautiful cake , I’ll try it later, thanks for sharing 😋. 2019

@blackpinkcutei8927 5 жыл бұрын

i al ready try make this cake.. so fluffy n delicious.. chef you da BEST 👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻😋😋😋

@marblueony754 5 жыл бұрын

You're so practical. 👍 Why use cream of tartar, when you have vinegar at home.. 😊

@penghai4009 3 жыл бұрын

Yeah...it helps a lot for a beginner like...i cant even find it online😅 atleast i know now.

@fayealbuladora3899 4 жыл бұрын

Thank you chef Michael for the recipe i like it thank you.

@jemnu848 3 жыл бұрын

Im so excited for the result. I am baking now... Happy new year!!

@ritesh6487 5 жыл бұрын

i've always wanted to know the difference between chiffon cake and normal cake...you made it clear....thanks

@flyingmeatball8905 4 жыл бұрын

ritesh chiffon cake more fluffy and airy , like the chiffon material.

@footballedit1067 5 жыл бұрын

Thanks for sharing the recipe and info about chiffon cakes ❤️❤️❤️

@deliceshadil9427 5 жыл бұрын

You are the best...God bless you😇🤗

@Vernonchan 4 жыл бұрын

Beautiful!

@nehalabdelhameed3270 5 жыл бұрын

I'm wondering 🤔how you are so calm when you are making your amazing recipes 💞 I feel like I'm in war when I go to the kitchen😳 even my mom and brothers always says to me "Nehal stop bothering us your so noisy"😢 but when I watching your videos I think they are right😭 you really make us feel peace😇 thank you Michael always and forever 😊🌹 I liked example 1 💖

@michaellim 5 жыл бұрын

😊 Well you are still young, you will learn as you grow. Always organise things before taking any action, and most of all rushing and panicking won't help you to get things done faster or easier. So first try to be organised, then take a big breath to center yourself before working on your recipe. Hope this will help you ....😊 Wish you lots of success. ❤

@nehalabdelhameed3270 5 жыл бұрын

@@michaellim thank you so much I appreciate that I'll do what you said my great master chef 😊 By the way I don't think 32 years old is young😁 Thank you for your caring 💐

@michaellim 5 жыл бұрын

Oh sorry I apologise, you don't look 32 on your profile picture. 😂

@nehalabdelhameed3270 5 жыл бұрын

@@michaellim never mind i like it 😊and yes it's amazing when you look younger no one ever catch my real age 😁

@dapurmamalisa6217 5 жыл бұрын

That's beautiful cake..i really admire you sir..what u make really soft..even tho u a man but what u did come out so well and thanks to u bcoz of u sir i can make cake now..tq for that teaching me about bake..hapy new year 2019..i hope u hapy with u family and get a lot of money this year..😀😀😀

@febyirwani 4 жыл бұрын

The way you bake is easy for me to learn. I will try it.. thats a veey beautiful chiffon you made...

@janettetan5628 4 жыл бұрын

Hi Michael, thanks for the video. Would like to know if I reduce the sugar to 20% any ingredient such as eggs/oil/ flour need to reduce?

@EASY_Tik 5 жыл бұрын

رائع شف شكرا من فضلك كتابة المقادير بصندوق الوصف كعادتك 🌹🌹🌹

@yusafyusaf9499 5 жыл бұрын

ممكن المقادير بالعربي لو سمحت

@user-mu8cx4rm1f 4 жыл бұрын

@@yusafyusaf9499 مكتوبه فوق واحده كاتباتها

@alexcad5112 5 жыл бұрын

Hi Michael. You have a banana cake recipe?, thank you

@yomiganaflove 4 жыл бұрын

Its east just ,just put a banana :v

@suadzuhairi2746 5 жыл бұрын

Hi Master Michael Lim My oven type is omega, and can I put a cake in the same temperature and put the heater from the top and bottom .

@lebanongamers_9819 5 жыл бұрын

شكرا الك شيف مايكل شغلك دائما مميز وراقي👍👍

@sinemsarcicek7805 4 жыл бұрын

Thank you for this recipe. Can we use lemon juice instead of vinegar?

@ZamZam-rp8hh 5 жыл бұрын

ممكن ترجمة للمقادير

@livashrestha6892 4 жыл бұрын

Made this cake again and again and gives perfect results each time... I made one yesterday and this time I added two tablespoon instant coffee in the milk and followed everything else the same... the resulting cake was amazing coffee flavored chiffon cake!!! Cannot thank you enough for your recipes!!

@awaliacahyawati7705 Жыл бұрын

Hi ... Thank you for sharing your recipe, I just baked it this morning, and my little girls really love it

@mariaantoniavillalba2030 5 жыл бұрын

Se ve riquísima 💪👌 pero no entiendo la receta?😢

@marisadamico6067 4 жыл бұрын

Potrebbe mettere traduzione 😉

@jennybui5295 5 жыл бұрын

Thank you so much for the recipe. My cake turned out pretty nice and soft . I can say all of the cakes I have made this one is the best . I shared your recipe with my cousins and they all love it . You are an expert 👍

@razelcrosby337 4 жыл бұрын

Wow!!! Look perfect.

@nadia9608 4 жыл бұрын

Just Tried it!! Taste like a professional bakery cake.. First attempt did like pro love the recipe thanks Michael lim for such smooth and easy recipes

@moamnash5290 5 жыл бұрын

ممكن ترجمة للمقادير وحرارة الفرن

@sachaoj1834 5 жыл бұрын

220 غرام دقيق ابيض 100 غرام سكر حبيبات ملعقة صغيرة خميرة كيماوية(بيكينغ باودر) نصف ملعقة صغيرة ملح 6 صفار بيض 180 غرام حليب 120 غرام زيت نباتي ملعقة صغيرة فانيلا ملون غذائي اصفر (اختياري) 6 بياض البيض + ملعقة صغيرة خل ابيض + 100 غرام سكر حبيبات(يضاف على دفعات) فرن مسخن مسبقا. تطهى على درجة حرارة 120 لساعة و 15 دقيقة. فرن مسخن من الاعلى و الاسفل و يجب عدم استخدام مروحة الفرن. بعد مضي 1:15 ساعة يصبح الكيك ناضج كليا و لكن ما يزال رطبا و شاحب اللون،لذلك وبدون فتح باب الفرن ارفعي درجة حرارة الفرن الى 150 و اتركي الكيك ل 20 دقيقة اضافية. بعد اخراجه من الفرن،اقلبي صينية الفرن على وجهها و اتركيها حتى يبرد الكيك. اتمنى تكون الترجمة واضحة و مفيدة 😊

@moamnash5290 5 жыл бұрын

@@sachaoj1834 يعيشوا اديكي يا رب الله يلزيكي الخير

@user-bo2cb4sm8v 5 жыл бұрын

@@sachaoj1834 حبي اريد لقياس بلكوب شكد يعني ماعرف بلغرام

@miamak1974 5 жыл бұрын

@@sachaoj1834 تسلم ايديك ويجعلها ربي في ميزان حسناتك انت وكل شخص صل على سيدنا محمد

@sachaoj1834 5 жыл бұрын

@@user-bo2cb4sm8v ما اعرف قياس الكوب،انا ترجمت الكتابة فقط

@diielasiouty3745 4 жыл бұрын

ممكن ترجمه بالعربي وتسلم يدك

@rikaningrum5132 5 жыл бұрын

Look is so yummy your vanilla chiffon cake chef Michael 👍👍👍👍

@loveislife1223 5 жыл бұрын

thank you a lot chef god bless you.

@carmenmamani4178 5 жыл бұрын

Genial x fa pone en castellano gracias besos

@dinacarbo3954 4 жыл бұрын

Si es.verdad nuy rico y todo se v pero no se entiende eque estar adivinando las cosas

@alchemxstxavier5225 5 жыл бұрын

People: What kind of cake do you want for your Bday? Me: Yes

@SaharaRose48 4 жыл бұрын

Thank you chef for this gorgeous recipe.

@elfaisanenelaireenelaire7858 4 жыл бұрын

Delicioso. Lo voy hacer mañana y te cuento cómo me quedó.. gracias por compartir.

@mszeee 3 жыл бұрын

Thank you very much. This is a hit everyone. This year I added some rum and raisens and it is fabulous. Thanks agian

@maryann8849 5 жыл бұрын

Wonderful your recipie thank u

@idadsouza8710 2 жыл бұрын

Thank you so much 🙏 this cake looks awesome. May God Bless you 🙌🙌🙌🙌🙌🙌😘

@nikkenlunaaroni9211 3 жыл бұрын

Muchass gracias Michael!!!!!!! me encantan tus recetas

@edithespinola 3 жыл бұрын

thank you so much for showing the different baking mode. I have an electric oven, that only has a fan bake and no just bake, and i swear i could never get anything right, so practically everything is hit and miss, nobody even bothers to explain this, so thank you, i took note of this. Is this pretty much the same for all your chiffon cakes, or is it even pretty much the same for all baked cakes, i mean the temp conversion and baking mode? Thanks you so much in anticipation.

@marisol9170 3 жыл бұрын

Thank you so much, Michael for this delicous cake!! I have a tube pan but it is 18 cm, so could you please let me know the measure for this size?

@chrismc3410 3 жыл бұрын

Wow! What a success of my first ever chiffon cake.. thanks for the easy and precise recipe Michael👏🏻 it came out perfect. Just like how a chiffon cake should taste👍🏻

@oshifan 3 жыл бұрын

I have been following you for ages and I just cant get enough of your videos. How gentle you are folding that batter is just so relaxing. Sending you much love and appreciation from Mozambique🇲🇿

@abenaowusuaa 5 жыл бұрын

Beautiful just beautiful thanks a dozen

@luciegaelle8143 5 жыл бұрын

Wow best video ever thank you Michael to sharing

@eunicerego8211 5 жыл бұрын

You have magical hands....hats off to your clean cooking.......

@maroc9050 5 жыл бұрын

I made it, it's so good thanks

@hilltower1547 5 жыл бұрын

Lovely!!!!

@starsblueicy4640 4 жыл бұрын

Hi Michael! I only have convection /air fryer... Does air fryer consider convection? Do I bake the cake the same time and temperature as you suggested?

@iissusana3115 2 жыл бұрын

Hi, I am from Indonesia, I already try to make this cake...This is the most wonderfull chiffon cake that I have been making...Tks so much for your recipe🙏

@heavenoo4999 4 жыл бұрын

Hi Fiona Just found your channel today and I am your new subscriber really amazed with your Recipes thank you so much to share with your knowledge . Just have a one request I love to do baking but we have Gas stove oven .. so sometime my baking not give good result can you tell us what i need to keep in mind while baking in Gas oven or any other Tips . Please it would be really helpful 🙏🙏

@thuyngoc7658 5 жыл бұрын

Wow, nice cake. Thanks Michael .

@sanaaabdelsalam3463 5 жыл бұрын

شكرا على كل حاجه بتعملها وجزاكم الله خيرا وتسلم الايادي على كل حاجه حلوه

@user-xu1tz6ps7s 3 жыл бұрын

Обожаю вашу идеальную выпечку, профессионально, настоящий творческий подход! А приготовить шифоновый бисквит-это моя мечта, только у нас нет в продаже такой замечательной кексницы, от неё зависит очень многое, слежу за вами с замиранием сердца, спасибо! ❤️