In this episode of Drogo's Kitchen we are cooking up a delicious veal cutlet alongside some seasonal vegetables and an unctuous port wine jus to finish. Veal is a seasonal meat with a subtle, delicate flavour and this cutlet served with seasonal vegetables is the perfect Autumnal dish to tuck into as the nights get chillier. These Dutch milk-fed veal cutlets are big enough to feed 2 people as a starter or 1 person as a large main! Watch this video and check out these ingredients below to make for yourself at home:
Veal cutlet www.finefoodspecialist.co.uk/...
Veal stock www.finefoodspecialist.co.uk/...
Porcini mushrooms www.finefoodspecialist.co.uk/...
Thyme www.finefoodspecialist.co.uk/...
Find the full recipe for Veal Cutlet with Spinach, Porcini Mushrooms and a Port Jus on Fine Food Specialist: www.finefoodspecialist.co.uk/...