21 күн бұрын
Пікірлер
@finefoodspecialist 9 күн бұрын
Explore our range of seafood: www.finefoodspecialist.co.uk/seafood
@finefoodspecialist 17 күн бұрын
Explore our spring produce: www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables
@finefoodspecialist 17 күн бұрын
Explore our range of seafood: www.finefoodspecialist.co.uk/seafood
@vlogjapanlife8670 18 күн бұрын
💕Wow💙💙💗💗💗💗💗💗
@finefoodspecialist 17 күн бұрын
Thank you!
@hazardo4378 19 күн бұрын
5 years later and I'm so glad you chose the path you did Drogo. As a home cook who wants to treat myself, family and friends occasionally to really special ingredients you've delivered again and again.
@finefoodspecialist 17 күн бұрын
Thank you so much! It's really nice to hear from you
@magesticafterlife 19 күн бұрын
Keep making vids please!!
@finefoodspecialist 21 күн бұрын
Visit Drogo's Kitchen for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/perigord-salad
@finefoodspecialist Ай бұрын
Visit Drogo's Kitchen for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/smoked-salmon-cashew-nut-pesto-tart-shells
@finefoodspecialist Ай бұрын
For a full recipe visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen/smoked-salmon-cashew-nut-pesto-tart-shells
@finefoodspecialist Ай бұрын
For a full recipe visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen/braised-lamb-shanks-cannellini-beans-mash-calcot-onions
@finefoodspecialist Ай бұрын
Visit Drogo's Kitchen for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/braised-lamb-shanks-cannellini-beans-mash-calcot-onions
@steppedindubai Ай бұрын
Where is the recipe?
@finefoodspecialist Ай бұрын
There's a link to the recipe: www.finefoodspecialist.co.uk/drogos-kitchen/wild-garlic-butter-recipe
@lesamisdelacuisineprovenca9534 Ай бұрын
Not sure they eat some foie gras in the U S or any anglo saxon country....
@clintonchico9547 Ай бұрын
Don't eat with a metal spoon, but it's shipped in a metal can.
@finefoodspecialist 2 ай бұрын
Visit Drogo's Kitchen for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/iberico-lomo-cabbage-braised-veal-jus
@finefoodspecialist 2 ай бұрын
For a full recipe visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen/iberico-lomo-cabbage-braised-veal-jus
@MrPenobe 2 ай бұрын
Never understood why people would want to put meat in deserts. Never tried Eel, wish to god i'd get lucky and get my elver license though.
@finefoodspecialist 2 ай бұрын
This is a recipe for savoury eel and beetroot canapes, it's like a one-bite finger food you can serve to your guests if you host a party. It's a very popular dining experience here in the UK :)
@finefoodspecialist 2 ай бұрын
Visit Drogo's Kitchen for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/beetroot-smoked-eel-horseradish-tart-shells
@Josh-cw1qg 2 ай бұрын
if caviar can't be touched with medal why is it in a tin can
@finefoodspecialist 3 ай бұрын
For a full recipe please visit our website: www.finefoodspecialist.co.uk/drogos-kitchen/crispy-peking-duck-pancakes
@Jestify69 3 ай бұрын
Yo tommi boi
@Jestify69 3 ай бұрын
Tommy boi
@finefoodspecialist 4 ай бұрын
For a full recipe visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen/truffle-mac-n-cheese
@rsnc23 4 ай бұрын
So why is it packaged in a metal container if a metal spoon is said to alter the flavor? Do the eggs recognize the different shapes of the objects?
@finefoodspecialist 5 ай бұрын
For more details visit our website: www.finefoodspecialist.co.uk/meat-poultry/charcuterie
@finefoodspecialist 5 ай бұрын
For more caviar info visit our website: www.finefoodspecialist.co.uk/caviar
@finefoodspecialist 5 ай бұрын
For a full recipe visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen/mini-morel-mousse-cone
@ESKATEUK 5 ай бұрын
Did he just say “don’t be scared of freezing it, you can freeze it, but don’t put it in the freezer, it will freeze…” I’m confused
@wingusbill1427 Ай бұрын
He definitely worded it poorly but I think he just meant that putting it in he freezer will make it freeze which in turn will ruin it
@LuvinLife72395 Ай бұрын
Think he meant keeping it chilled in the freezer is fine for a short while to maintain freshness but don’t keep it in long enough that it actually freezes
@user-wo2sf3mq5h 7 ай бұрын
This is wonderful.
@finefoodspecialist 5 ай бұрын
thank you!
@FutureofFoods 8 ай бұрын
We will soon be growing caviar in a lab. Cultivated Caviar is the future breakfast for the working man kzfaq.info/get/bejne/nLOUdqxkvbbJqpc.html #caviar
@thomasbelow 8 ай бұрын
Very Nice-they taste fantastic!!!👌👍⚓️🛟
@finefoodspecialist 8 ай бұрын
Visit Drogo's Kitchen for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/wild-grouse-with-spinach-and-golden-girolles
@lifeeasier3462 8 ай бұрын
This is wonderful. I once had sashimi scallop with just fresh lemon juice. I was shocked! It was candy from the ocean. ❤❤❤❤❤
@finefoodspecialist 5 ай бұрын
thank you! Sashimi scallops with lemon juice are so amazing!
@jeanpierre.durrant 10 ай бұрын
I have tasted gnocchi before but have never seen it made. Thanks for sharing. I don't think I would be able to make it as well as shown, though! 😅 😋 👍🏾
@finefoodspecialist 10 ай бұрын
You're welcome. Making gnocchi looks harder than it is :) you should definitely give it a try :)
@jeanpierre.durrant 10 ай бұрын
@finefoodspecialist I will give it a try, then. It will be better for me to watch your video a few more times before I feel confident.
@finefoodspecialist 10 ай бұрын
Visit our website for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/puttanesca-baked-gnocchi
@finefoodspecialist 10 ай бұрын
For a full recipe visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen/pomegranate-molasses-roasted-fig-proscuitto-isle-of-wight-blue-bruschetta
@finefoodspecialist 10 ай бұрын
Scallop Gratin with Morels & Green Asparagus Recipe! Visit Drogo's Kitchen for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/scallop-gratin-morels-green-asparagus
@jeanpierre.durrant 10 ай бұрын
Looks delich! 😋 👍🏾
@finefoodspecialist 10 ай бұрын
thank you so much! It also tastes amazing :)
@finefoodspecialist 10 ай бұрын
For a full recipe visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen/vanilla-cupcakes-edible-flowers
@oliverperkins9811 10 ай бұрын
Nice
@finefoodspecialist 10 ай бұрын
thanks a lot
@finefoodspecialist 10 ай бұрын
For more inspiring recipes please visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen
@Itsnot_Rose16 11 ай бұрын
Omg I love wild garlic!
@finefoodspecialist 11 ай бұрын
It's one of our favourites too! And wild garlic butter is just so delicious :)
@davidjungbauer3470 Жыл бұрын
😻 'Promosm'
@davob303 Жыл бұрын
Beautiful thank you so much
@finefoodspecialist Жыл бұрын
you're welcome 😀
@finefoodspecialist Жыл бұрын
Visit Drogo's Kitchen for a full recipe: www.finefoodspecialist.co.uk/drogos-kitchen/king-coronation-quiche
@wirehyperspace Жыл бұрын
why use the mother of pearl spoon when eat out of a tin.
@finefoodspecialist Жыл бұрын
that's also a good idea!
@finefoodspecialist Жыл бұрын
For more recipe ideas visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen
@finefoodspecialist Жыл бұрын
For more recipes visit Drogo's Kitchen: www.finefoodspecialist.co.uk/drogos-kitchen
@finefoodspecialist Жыл бұрын
For more recipes visit our website: www.finefoodspecialist.co.uk/drogos-kitchen
@Infinite_charms84 Жыл бұрын
EWWWWW