Veal tartare & caviar - a match made in heaven at restaurant Colette (2 Michelin stars) in Averbode

Рет қаралды 17,274

2 жыл бұрын

Chef Thijs Verloet prepares his famous starter with a tartare of veal, a crème of cauliflower and a generous layer of caviar. So delicious!
Full article: www.wbpstars.com/restaurant/c...
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Пікірлер: 31

@christianf7740 2 жыл бұрын

One can tell he enjoys to taste. Full tablespoon of tartar in his mouth! These are great episodes. More of this please, keep em coming.

@rsbah 2 жыл бұрын

I think he added more veal because he took such a big spoonful to taste earlier lol

@c0rnfl4k3z 2 жыл бұрын

cooks that "taste" 1 gram arent really cooks

@derricknagul2128 2 жыл бұрын

He served the left over veal after his 2 massive spoonfuls during the tasting. Thank you for thinking of the diner. Very considerate Chef.

@mbh2923 Жыл бұрын

He added more veal because he massively overdressed the original portion with sour cream. It was too wet so he added more, adjusted the seasoning, took another mouthful and then arrived at the proper ratio.

@richmagrath2642 Жыл бұрын

I NEED THIS CAMERAMAN IN MY LIFE……

@369dabbler 3 ай бұрын

Wow ❤

@leomelotattoo989 2 жыл бұрын

Amazing

@grinchmuc Жыл бұрын

zoom on point at 3:53

@rayaugust1042 2 жыл бұрын

bravo!!!

@cpmmtiling 2 жыл бұрын

Anyone have an idea on how much that course would cost. It looks so delicious

@Joey-tv7ln 2 жыл бұрын

fresh salt

@tomas6697 8 ай бұрын

Does anyone know the brand of knife?

@r4Qu 2 ай бұрын

bump

@lewisbassett4545 Жыл бұрын

Sort the camera work out guys

@jasonellis1023 8 ай бұрын

Bad camera work

@Alex-px2mb Жыл бұрын

Not my style but for a few minutes there I thoughy the chef was just gonna lose it, eat the whole bowl, then tip back his head and suck down the caviar with some champagne he had stashed under the shelf. Lol. Seriously, it is a beaautiful preparation but not my ballpark.

@knarkarbengt 2 жыл бұрын

Get a proper microphone!

@cenkarson777 4 ай бұрын

was good until the gold on top

@janokolarovic2002 2 жыл бұрын

Ready to eat food always gloves buddy.

@yossarian3 2 жыл бұрын

KZfaq comment section is full of useless Karens.

@bas6983 2 жыл бұрын

Dependimg thenrules and regulations in the country of the cook. He’s washing his hand more often than nec. And without gloves you can feelmwhen your hands are dirty and clean them. With gloves this feeling is gone.

@Beechgoose1 2 жыл бұрын

@@bas6983 he could affect the taste, though, with residual soapy aromas?

@flatblack62 Жыл бұрын

No. Clean hands.

@Felix-bw8hf 2 жыл бұрын

Jeez you need to chop that a bit more... Its not tuna

@jeanroth2281 2 жыл бұрын

Why ?

@Tennisisreallyfun 2 жыл бұрын

Honestly, I like a bit of bite to my tartare, but this is of course a matter of personal taste. However, from a flavor standpoint, I thought the dish looked lovely! That cauliflower creme was such an original idea on his part. It adds a creamy mouthfeel but without any overwhelming richness, and the inherent earthiness of the vegetable is a nice pairing for the rest of the strong flavors in the dish.