Full written recipe for Veg Chowmein
Prep time: 20-25 minutes
Cooking time: 5-10 minutes
Serves: 3-4 people
Ingredients:
SALT | नमक TO TASTE (FOR NOODLES)
NOODLES | नूडल्स 200 GRAMS
WATER | पानी AS REQUIRED
OIL | तेल 1-2 TBSP (FOR NOODLES)
OIL | तेल 2 TBSP
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED)
ONION | प्याज़ 1 NO. (SLICED)
CARROT | गाजर 1 NO. (JULIENNE)
CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE)
CABBAGE | पत्ता गोभी ½ NO. (SHREDDED)
SUGAR | शक्कर A PINCH
SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 2 TBSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
DARK SOY SAUCE | डार्क सोया सॉस 1 TSP
VINEGAR | सिरका 1/2 TSP
KETCHUP | केचअप 1 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL
Method:
Bring water to a roaring boil & add salt to taste.
Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
Further, switch off the flame & cover it for two to two & a half minutes.
Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.
Your perfectly boiled noodles are ready.
To cook the chowmein, set a wok over high heat & once it gets hot add the oil.
Once the oil gets hot, add ginger, garlic & green chillies, toss over high flame for a minute.
Further add all the veggies along with a pinch of sugar & toss the veggies over high flame for 30 seconds.
Further add spring onion bulbs, boiled noodles, white pepper powder, salt & the remaining ingredients of the chowmein, stir well & cook for a minute.
Your desi veg chowmein is ready.
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Chapters
0:00 Intro
1:02 Cutting Veggies
7:00 Noodles
10:03 Chowmein
11:08 Plating
Outro 11:34