Hey All, This is the second episode of our Dabba Party recipe series that showcases quick and healthy lunch box recipes. At second place in the series is the recipe for two varieties of cutlets that are real easy and quick to make. If you are running out of ideas for lunch box recipes, then you must follow our entire series and should give these recipes a try. Enjoy!!
[PRODUCTS USED]
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[INGREDIENTS]
FOR POTATO CUTLETS:
1 Big boiled potato
1/4 Cup chopped carrot
1/4 Cup boiled green peas
3 Tbsp gram flour (Besan)
1 Tsp Kitchen King masala
1 Tsp Kasuri methi
1 Tsp Red chilli powder
1 Tsp Ginger garlic paste
Salt as per taste
Cooking oil for shallow frying
FOR SOYA CUTLETS:
3/4 Cup Soya chunks
1 Small boiled potato
1/2 Tsp Chicken masala
1/2 Tsp Garam masala
1 Tsp Red chilli powder
2 Tbsp Gram flour (Besan)
1 Tsp Ginger garlic paste
Salt as per taste
Cooking oil for shallow frying
[SUBSCRIBE]
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