Get ready for another savoury treat for Durga Poojo! This time, I have the Beetroot Cutlets recipe for you. Enjoy them in Poojo or any other time of the year.
They are crispy, tasty, and come with the goodness of beetroot.
I used Bajaj’s Splendora Mixer Grinder to make these cutlets. It comes with an anti-stain coating on the body that makes this mixer grinder super easy to clean and maintain. That means, your Mixer Grinder will look like a brand new piece for a long time!
#CookWithBajaj made this recipe absolutely hassle-free to make!
Follow this video until the end to see how to make Durga Poojo-special beetroot cutlets. ‪@bajajelectricals‬
To buy Bajaj’s Splendora Mixer Grinder click here: bit.ly/3alUkLw
#BeetTikki #DurgaPujaSpecial #BeetrootTikki #BeetrootCutlet #Tikki #VeganCutlet #BeetrootPattie #KunalKapurRecipes #ChefKunal #ChefKunalKapur #SnackRecipe #Appetizer #HealthySnacks #IndiasNo1Zaayke #BajajKitchenAppliances #durgapujafood
#HomeCooking #BengaliRecpe #cutletrecipe
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Prep time - 30min
Cooking time - 15mins
(Serves 4)
INGREDIENTS -
FOR BENGALI GARAM MASALA -
Cinnamon (1½” Stick) - 2nos
Cardamom - 15nos
Cloves - 12nos
FOR BEETROOT CUTLET -
Beetroot Medium (boiled & peeled) - 4nos
Potato Medium (boiled & mashed) - ¾ cup
Salt - to taste
Green Chilli chopped - 1no
Ginger chopped - 2tsp
Peanuts (roasted & crushed) - 4tbsp
Roasted Cumin (Crushed) - 2 tsp
Coriander chopped - a handful
Mustard oil - 1 tbsp
Kasundhi - 1tbsp
Bengali Garam Masala - ¾ tsp
Bread Crumbs (dried) - 2tbsp + 1 cup
Oil - for frying
For Mustard Dip
Kasundhi - 2tbsp
Mayonnaise - ½ cup
For a detailed written recipe, click here: www.chefkunalkapur.com/recipe...
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Time Stamps:
00:00 Introduction
00:47 Recipe Begins
00:59 Bengali Garam Masala
01:22 Beetroot Paste
03:08 Assembling Cutlet Batter
04:37 Making Cutlet/Kebabs
05:22 Cooking Cutlets
06:40 Plating Kebabs
07:44 Durga Pujo Wishes
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