Manchurian is a dish that is mostly the first love of people who love indo-chinese cuisine. Here's a delectable and easy recipe of dry and gravy Manchurian that you can cook and serve when there's a bunch of Chinese food lovers visiting your place
Ingredients:
For Chilli Paste
Dry red chilli (soaked) - Handful
Water - a dash
For Manchurian Balls:
Cabbage finely chopped - 1½ cup
Carrots finely chopped - 1 cup
Beans finely chopped - ½ cup
Ginger chopped - 2 tsp
Green chilli chopped - 1tbsp
Spring onions chopped - ½ cup
Coriander chopped - handful
Salt - to taste
Pepper powder - ½ tsp
Soya sauce - 2tbsp
Baking powder - ½ tsp
For the Written Recipe - www.chefkunalkapur.com/recipe...
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